Maggie's Farm

A Hidden Gem for Brunch Lovers!Certain parts of the area definitely lack good breakfast spots, and in my search, I almost forgot about Maggie's Farm--big mistake! We stopped in and were immediately tempted by their weekly specials (hello, lamb burger!), but we were in the mood for breakfast.We both started with the peach cider beer--so good! Later, the bartender mentioned a pineapple upside-down cocktail, and as soon as I heard "pineapple," I was sold. It was phenomenal.For food, we were starving, so pictures were an afterthought, but the portions were huge, and yet somehow, nothing was left on our plates. The steak and eggs came with a hash and chimichurri sauce--flavorful and perfectly cooked. I had the seafood and grits, which typically comes with rockfish, but the server let me know they were using salmon that day--no complaints here! It was absolute perfection.We wrapped up brunch with a shot (thanks to the bartender!), and I have to say, this was the best brunch I've had in a while. It was my first time sitting inside--cozy space, full-service bar, and fantastic service. Just know seating is tight, but we're friendly, so we didn't mind! Highly recommend checking this spot out.

AMAZING! From the food to the service and quirky decor. I came with a co-worker while I was in Baltimore for work and we were both blown away. Couldn't stop talking about our experience on the drive back!Upon arrival we were immediately greeted and sat. Our waiters Jimmy & Brent were amazing. Very chill and laid back personalities which gave nothing but sincerity. They were both very attentive and anticipated our needs.The food was amazing. I ordered a simple chicken tortilla soup which was the special for the day and that was spectacular. The soup had the perfect flavor, texture and consistency, I enjoyed every sip. My co worker ordered the roasted chicken dish which they thoroughly enjoyed. We shared a crème brûlée which was also perfect! Not overly sweet and a wonderful light texture. I would absolutely recommend this place. And I will make sure to visit again when I'm in Baltimore.

A solid choice for Lauraville/Hamilton for both lunch and dinner. Rounding up as it's a good local spot, but it's not fancy. Maggie's Farm has been on my list for years and I always assumed it would be this pretty high-end place, but it's pretty casual. The interior is very red and dark kind of velvety like an English pub. They are pretty shortstaffed, but the service was decent considering how busy it was when we went for brunch. They have Zeke's coffee on hand and the first pour was very cold, but they were able to fill with a warm one. The cauliflower bites were way too chonky- the breading was too thick. I did love the small bite of braised pork belly (the fat ratio was too much - 80% fat and then 20% meat). My favorite item was probably the veg hash for brunch. It was served in the most beautiful way on a giant platter. Maggie's to me felt like a local watering hole more than a dining establishment.

I came in for a weeknight dinner with a group of girlfriends. The space is very charming! It's decorated in the style of a cozy living room. There was a regular menu and a large list of specials, and our waiter was very helpful in recommending items. He convinced me to get a cocktail from the specials menu and it was wonderful! We had a round of cocktails and shared the brussel sprouts (very crispy and delicious, please order these!) and crab dip. The main dishes all had a bit of Syrian flare, which makes sense when you realize those are the chef's origins. I had the duck breast with bulgur which was good but not amazing. For dessert we had pistachio bread pudding which was amazing. I think overall the apps and desserts were our favorites! I'm looking forward to another opportunity to dine at Maggie's Farm and try more of their menu items.

Came in on a rainy Saturday morning forBrunch. Reservations were easy to make. Very dark and interesting ambiance inside, and service was very good. The menu is cool because there are lots of specials that rotate often. We got the Brussels sprouts to share and I got the farmers plate for my meal. Food was very decadent but tasty. I am excited to come back for drinks and other food options!

First time here. Food was great! Staff was even better! Definitely gonna make this place a regular stop!

Went for breakfast this past Sunday, and MY MY MY! There are so many wonderful things I can say about this place! I was on the fence about going initially when looking at the pictures in google, but I must say that the pictures online does this place no justice, you have to see it in person! It's small, but mighty and gives this friendly neighborhood vibe with a rustic feel! My children and self ABSOLUTELY LIFED IT! The Seafood grits were cooked perfectly and (I don't like grits, but are every drop), it was topped with Monkfish, lump crab meat and sausages! The sriracha cauliflower bites were sweet with a lil kick (I honestly didn't believe I was eating cauliflower because they were cooked so well)! The orange juice tastes like they had squeezed the orange in my glass directly, so fresh and crisp ! I love the farm to table idea and you could taste how fresh the ingredients were and the love that went into preparing each dish! The service was so pleasant, the server was so patient as I was so indecisive regarding what I wanted to order! If you haven't been here, you need to go, Thank me later!

When I walked in I was totally shocked. It was really small and the tables and chairs seemed like they were right on top of each other. I ordered the Breakfast Burger it was really good. It was served on a muffin and it had an egg on it. I think the burger was seasoned with some kind of barbecue sauce. It came with home fries. They were good. Not to bad. I'm so bad I can't remember the name of my drink. But it was a little spicy. It was soooo good! If I come back I would want to sit at the bar. Our waitress was really sweet and attentive. Ooooh yeah we also got the crab dip but we ordered this bread with it. Nom nom nom! I wasn't a fan on the pretzels that came with it. I would substitute them for the bread.

This is my first time enjoying Maggie's Farm dining in and I will say I thoroughly enjoyed it despite the dinner area being small, cold, and dimly lit. I guess perfect for an intimate date. They have nightly specials but I was craving steak, and I was not disappointed. My friend didn't want mashed potatoes one of servers, Dana, easily suggested an alternative option that was delicious. The crew was fairly small for an early saturday evening but efficient and pleasant. The creme brûlée was the special surprise for me. It was perfectly custardy and the blueberry compote was memorable. I would definitely return.

This dining experience is unique to Baltimore in its elegant simplicity.The menu is fantastic and the drink specials/cocktails are downright inventive and delicious!Brett and the whole staff made us feel so very welcome and nicely complemented a lovely date night!!