Luna Blu Ristorante Italiano
Luna Blu Ristorante Italiano
Mussels in a saffron cream sauce with crispy pancettaGluten free
Over baby arugula with goat cheese and balsamic glaze, gluten free
Arborio rice with shrimp and asparagus finished with a touch of Parmesan. Gluten free
Filled with ricotta, provolone & mozzarella. Served with a side of marinara sauce.Please select type below.
Shrimp, scallops and crabmeat with arborio rice in a creamy tomato champagne sauceGluten free
A stuffed pasta with a spicy marinara sauce
Slow cooked with a Chianti demi glaze, served over creamy polenta and sauteed spinachGluten free
Heirloom cherry tomatoes and fresh baby arugula with arborio and shrimp finished with a touch of parmesanGluten free
Pesto risotto topped with 4 grilled lamb lollipops Gluten free
Grilled Swordfish over angel hair with fresh tomatoes, capers and olives with a garlic and EVOO sauce, gluten free upon request
Arborio rice with heirloom cherry tomatoes, fresh b.c basil and mozzarella, gluten free, vegetarian
Pumpkin stuffed ravioli with baby spinach in a garlic butter sauce
Squid Ink fettuccine with shrimp & crabmeat and scallops in a creamy rose sauce
Roma tomatoes tossed with fresh basil, garlic and extra virgin olive oil on grilled Italian bread.
A tower of grilled eggplant, fresh mozzarella and sliced tomatoes topped with balsamic vinaigrette. Gluten-free upon request.
Fresh mozzarella and slices of tomatoes seasoned with fresh basil and Cleos basil extra virgin olive oil. Gluten-free upon request.
Chef's selection of Italian cured meats, imported cheeses and grilled marinated vegetables. Gluten-free upon request.
Fresh calamari sauted in a balsamic tomato sauce. Gluten-free upon request.
A crabmeat mixture with roasted red peppers baked on Italian bread.
Shrimp sauteed with garlic, tomatoes, Kalamata olives and capers on grilled Italian bread. Gluten-free upon request.
Mussels and clams sauted with garlic and olive oil in a white wine sauce. Gluten-free upon request. Add crispy pancetta for an additional charge.
Escargots sauteed with mushrooms, marsala wine and tomato cream sauce served in a puff pastry. Gluten-free upon request.
Breaded green tomatoes topped with fresh mozzarella, baked to perfection, served on a pool of marinara sauce.
Brie topped with a portabello mushroom, wrapped in a puff pastry, baked and topped with marinated strawberries on a bed of sauteed spinach (please allow 15 minutes to bake).
Pan seared scallops over creamy polenta. Gluten-free upon request.
Sicilian's famous fisherman stew made with shrimp, scallops, mussels and clams in a light tomato broth.
Cheese tortellini in a light tomato broth.
Artisan mix lettuce, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing.
Artisan mix, tomatoes, cucumbers, Kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing.
Chopped romaine lettuce tossed with Parmesan cheese and our Caesar dressing with homemade croutons, anchovies upon request.
Baby arugula tossed with balsamic vinaigrette, topped with our bruschetta tomatoes and sliced provolone cheese.
Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing and topped with a grilled portabello mushroom.
Baby spinach, dried apricots, candied pecans and Gorgonzola cheese with a balsamic glaze.
Sliced prosciutto, salami and provolone cheese with lettuce and tomato.
Grilled slices of flank steak topped with provolone cheese, grilled onions, lettuce and tomato.
Grilled eggplant and zucchini topped with fresh mozzarella cheese, lettuce and tomato.
Fried green tomatoes topped with marinara and fresh mozzarella cheese with lettuce and pesto aioli.
Chicken strips marinated with balsamic vinaigrette with roasted red peppers, olives, lettuce and tomato.
Grilled chicken breast topped with marinara sauce, prosciutto and provolone cheese with lettuce.
Grilled chicken strips topped with provolone cheese, grilled onions, lettuce and tomato.
Fresh mozzarella, basil and tomatoes with roasted red pepper aioli. Add grilled chicken for an additional charge.
Sweet Italian sausage with roasted red peppers and grilled onions with lettuce and tomato.
Salad with ring shaped stuffed pasta.
Salad with cup of tortelini soup.
Penne pasta sauteed with fresh mozzarella and basil with our marinara sauce.
Penne pasta with a four cheese sauce including fontina, Parmesan, provolone and mozzarella.
Penne pasta in spicy marinara sauce.
Penne pasta sauted with prosciutto and peas in a creamy rose sauce.
Bowtie pasta sauteed with mushrooms, Kalamata olives and capers in a light marinara sauce.
Fettuccine pasta with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce.
Bowtie pasta tossed with a homemade creamy pesto sauce.
Spaghetti pasta with a traditional tomato and meat sauce.
Spaghetti pasta with egg and pancetta in a creamy Alfredo sauce.
Tri color cheese tortellini with mushrooms and sweet Italian sausage in a Parmigiano cream sauce.
Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce.
Bowtie pasta sauteed with shrimp, scallops, crabmeat and green peas in a creamy Alfredo sauce.
Penne pasta sauteed with shrimp, crabmeat and mushrooms in a creamy rose sauce.
Shrimp, scallop, calamari, lobster, mussels and clams tossed with linguine in a spicy marinara sauce.
Chicken scallopine with capers in a lemon white wine sauce over angel hair pasta.
Veal scallopine with capers in a lemon white wine sauce over angel hair pasta.
Grilled salmon filet over sauteed spinach, topped with crabmeat and scallops in a creamy Alfredo sauce.
Arborio ride with shrimp and asparagus finished with a touch of parmesean, gluten free
Hollowed out and then filled with a variety of seasoned ingredients.
Hollowed out and then filled with a variety of seasoned ingredients.
Fresh cut red potatoes, fried and seasoned with fresh garlic, salt and pepper.
Fusilli tossed with pesto, cherry tomatoes, red onions, baby spinach and marinated mushrooms.
Your choice of flavor.
Topped with prosciutto, pistachios and dried figs over baby of rubella with a balsamic glaze, gluten freeVegetarian upon request
Wild field greens, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing.
Choice of any antipasti, insalata della casa, choice of any pasta dish or entre and choice of one of our homemade desserts.
Fettuccine tossed with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce.
Spaghetti pasta sauteed with anchovies, capers and Kalamata olives in a marinara sauce.
Ravioli stuffed with lobster sauteed with crabmeat, mushrooms and peas in a creamy rose sauce.
Grilled salmon topped with creamy Alfredo sauce, scallops and crabmeat, over sauteed spinach. Gluten free upon request.
Filet of rockfish sauted with capers and crabmeat in a lemon white wine sauce over angel hair pasta. Gluten free upon request.
Lobster, scallops and shrimp tossed with fettuccini in a garlic wine sauce. Gluten free upon request.
Fresh clams in the shell sauteed with white wine and garlic tossed with linguine pasta. Gluten free upon request.
Pan-seared Australian sea bass, over fettuccini sauteed with fresh basil, tomatoes and fresh Buffalo mozzarella with garlic and extra virgin olive oil. Gluten free upon request.
Chicken or veal scallopine topped with prosciutto and fontina cheese in a marinara sauce.
Chicken or veal scallopine sauteed with capers in a lemon white wine sauce.
Chicken or veal scallopine sauteed with crabmeat and mushrooms in a creamy rose sauce.
Italian for "lift me up" this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips topped with cocoa.
Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry. Gluten free.
A smooth dessert of egg custard creamed with marsala wine served in a glass with strawberries. Our house specialty! Gluten free.
A refreshing lemon flavored frozen dessert made with limoncello. Gluten free upon request.
Strudel with apple filling, topped with a warm caramel sauce and vanilla ice cream.Please allow 20 minutes strudels are baked to order.
Made with fresh tomato sauce, mozzarella and provolone cheese.
Made with fresh garlic and extra virgin olive oil, ricotta, mozzarella and provolone cheese.
Our white pizza topped with diced tomatoes, fresh mozzarella and basil.
Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese and tomato sauce.
Our cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, red onions.
Traditional Neapolitan pizza with homemade tomato sauce, fresh basil and fresh mozzarella.
Our cheese pizza topped with fresh spinach, diced tomatoes, red onions, mushrooms.
Our cheese pizza topped with jumbo lump crabmeat and grilled shrimp.
Grilled chicken with mushrooms and mozzarella with our ricotta and pesto sauce.
Our white pizza topped with fresh littleneck clams and sauteed spinach.
Our traditional tomato sauce topped with ricotta, grilled eggplant and fresh basil, drizzled with pesto.
Penne alla Vodka
Tiramisu
West Street with holiday lights
Create your own pasta ($9)- Angel hair, Lemon White Wine sauce, mushroom, spinach, pine nuts, crispy pancetta (+$2)
Burrata* this dish was phenomenal
3rd course wild boar Ragu over pappardelle
Wine pairings the third was my favorite.
Chianti
food, salad, salads
cupcakes
View from across the street
Menus
food
food, salads
Clockwise from 12 o'clock: seafood fra diavola (6 out of 5 stars!!!!), veal piccata (3.5 out of 5 stars), and penne all arabiata (5/5)
Lunch special. Make your own pasta Tricolor tortellini with mushrooms & rose sauce
drink
Interior
5th course Chocolate Mousse
outside
Janet P.
Oct 14, 2024
Food was mediocre. Service was slow. Owner was ignorant. Though our server was very nice, our order somehow never transmitted to the kitchen and it was an hour and 45 minutes before we even got our appetizers. The manager (which we later found out was the owner) never once came out to apologize or offer anything to remedy the mistake. When our bill came, we asked the server if we could speak to the manager, so we could ask for some type of compensation for the excessively long wait. Erin (the owner) came to our table, was rude, not at all accommodating, and basically accused us of lying about waiting as long as we did for food. In fact, she stated that she helped execute our order 20 minutes after we got there. Which 100% was a lie, because our server came out and told us an hour and 20 min after we got there that our order never went to the kitchen. She then only offered to buy us "a round of drinks" in which we just wanted to leave at that point. We asked for a percentage off, after she asked us "What would you like me to do then?" We told her what we thought was fair, in which she responded was too steep. We reluctantly settled with 10% off our bill. I honestly don't think that she should be running the day to day of a restaurant. Perhaps hire a manager that knows how to treat its customers & understands what hospitality means. We will never patronize this restaurant again. Honestly, the food wasn't anything special. The rolls were boring, flavorless; almost tasted stale. They used the same rolls for the bruschetta (which we had a giggle about). Dinners were basic. Dessert was the best part. If you're looking for authentic Italian, this isn't your place.
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Diana E.
Mar 1, 2025
Went for restaurant week for a meeting. First great service small space but a great environment. The food was fantastic. I had the crab bruschetta which was loaded with crab and tasted amazing. Seasoned very well. I think had the Salmon Con Spinaci which was DELICIOUS!! Loses with crab, spinach and finished off in a divine Alfredo sauce! I can't say enough about the food . Followed by a chocolate mouse!! Thank you to the staff who provided us excellent service!
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Caroline D.
Nov 17, 2024
Small quaint atmosphere. Our waiter was friendly & knowledgeable about the food and wine list. We were a group of 6 and pleasantly enjoyed our meals. The burrata was served with dried figs and pujsuttio. The calamari was NOT Fried but sautéed in a spicy tomato sauce. I had the shrimp scampi with scallops and lobster, bountiful and tasty. The spaghetti fra Diablo was delicious. We enjoyed a tiramisu that was unique with chocolate morsels in it that added a special flavor and the table shared a strudel de meek... a yummy pastry puff filled with apple, served warm with vanilla cream and caramel syrup. The cost was reasonable. A must go ... you need reservations!!! And it won't disappoint!!!
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Chris D.
Nov 17, 2024
Amazing service with attentive waiter who knew his way around the plentiful menu. Food was delicious and portions large. Prices were low compared to many places we have been to lately great value for you dining experience. The seafood fra Diablo was filled with well prepared shrimp, lobster, scallops, mussels and clams served over linguini. The veal dish was plentiful and delicious. When in Annapolis as must go Italian restaurant.
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Laurel T.
Jan 16, 2024
I've always have my eye on this place every time I'm in town. My father just gave me a local magazine that showed all the best places in the area. Luna blu kept getting mentioned. I booked an 11:45 reservation for my father and I for their lunch specialParking is street parking and they do have parking garages in the area This cute little Italian place is tucked by rams head tavern and other places. As soon as we walked in we got greeted by staff and was sat right away. 5 stars for that. This is a cozy little place. I'm a sucker for locally owned Italian places. Everyone was extremely welcoming and our server was nice, but she didn't refill our drinks at allWe decided to get their two course lunch special (which comes with two glasses of wine) and you have a TON OF OPTIONS. You get to pick one appetizer to share and two lunch options (if you don't drink you can get a soda instead) We picked the - Bruschetta, which had a lot of tomato on it, which I didn't think I'd be a huge fan of and thought it would overpower the other flavors. But it was perfect. 5/5I picked the - penne vodka, which we all know I'm ordering anything with the word vodka in it. I loved the sauce and the noodles were cooked perfectly. 5/5 And my dad picked the-Tortellini alla Romana 5/5 the sauce was perfectly creamy I thought their sauces tasted great and homemadeThey also have a great dinner menu and offer great sounding cocktails. (I'm also impressed by how big their menu is) all their tables were extremely clean, there was only a few people dining in because of the snow storm but there was a lot of traffic coming in and out for take out Other helpful things - it offers vegan and vegetarian options And gotta love a woman owned business. Also, their lunch hours are 11-2:30 and then dinner starts at 5 pm
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Anthony V.
Jul 30, 2024
Dropped in for lunch the other day. The restaurant is small and quaint. We had a reservation and we were seated right away. We ordered from the lunch menu for 2. I had the Penne Mare E Monte, the sauce was light and sweet the dish had 3 large Shrimp and pieces of crab meat in it. The portion was just right. We also ordered the shrimp and asparagus risotto. It also has 3 large Shrimp, the dish looked really creamy. the flavor was really mild. For an appetizer we had the antipasto dish it average as far a flavor goes. The portion size and price were good. The service was a little slow, they only had one server. Overall if you are in Annapolis and want a lunch were all the locals go and not spend $$$ stop in.
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Sharlene S.
Sep 2, 2023
Went with my mom at 2:15 on a Thursday without knowing lunch ends at 2:30. The two ladies at the counter told us we could do takeout. Handed us the lunch menu and lunch specials. We both ordered the lunch specials, 1/2 sandwich and salad. First off, it was so reasonably priced for the fresh bread, creative combination of flavors and side salad. Second, There were so many variations you could decide from. Traditional sub, chicken, vegetarian, etc. Third, portion sizes were huge and it was really tasty. Inside was cozy and they had a few outdoor tables too. We ate many meals while exploring around Annapolis but this is my moms new spot!
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Larry H.
Sep 9, 2024
Danelle and the staff at Luna Blu made my friend's birthday really special. I highly recommend making reservations in advance, as that was the first thing the hostess asked when we arrived. We both enjoyed the food, and the restaurant had a quiet, relaxing atmosphere. My meal (Farfalle Di Cremona) was particularly filling, with generous portions of seafood and scallops. The service was prompt, and we were seated quickly. I would definitely return, even for a casual night out with friends. Again, I highly recommend booking a reservation ahead of time
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Kay D.
May 15, 2024
Cute small place off the main road in Annapolis. Food was delicious. Started with a Burrata and then ordered the Special which was Halibut over Parmesan Risotto. Only downside, wasn't impressed with the staff, were cordial but seemed cold and going through the motions.
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Ian B.
Dec 15, 2024
This is one of the hidden gems in Annapolis. Amazing food and large portions, excellent service, perfect atmosphere for an Italian restaurant, and it won't break your budget.Make sure you get reservations because it gets busy. Try the pizza and wine pairing, you won't be disappointed at all. Most dishes can be made gluten free to accommodate, and their gf pasta is very good.
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