Los Mariachis Mexican Restaurant

It's tough to leave a mild review for such a local restaurant by Patterson Park, but it just didn't quite meet my standards. The wait time was incredibly long - took about 40 minutes for two basic plates of rice and chicken. One of the orders was actually incorrect as well, but we didn't send it back. The food itself was also just mediocre. It filled us up, but that was really it. Neither one of us particularly liked the seasoning and the flavor of the chicken dishes.

Costumer service: 4:5My table wasn't entirely clean (there were crumbs from previous costumer). The attendant, cooks and staff is very polite, nice and attentive. Tostadas de Tinga: 4/5Chicken Tostadas(ESP) Me gustaron mucho, de hecho a comparación de otros lugares están son las más cercanas a lo que unas hechas en cada sabrían. Lo único que me parece que le faltan son los frijoles refritos. (ENG) I really liked these, in comparison to other places the taste of these ones is closer to those homemade. The only thing that I think I was missing was the refried beans. Torta Hawaiana: 4/5Torta Sandwiches(ESP) Muy rica, hay un balance entre el jamón, el queso, la lechuga, los tomates, la cebolla y los chiles jalapeños, un poco más de piña. ¡Me encanta el jamón que usan! Recomendaría que pidan poca mayonesa si no quieren que les hostigue. Las tortas mexicanas se distinguen mucho por el pan y el pan que usan, no es bolillo ni telera. Por opinión propia, recomiendo pidan el pan mas tostado.(ENG) Very tasty, there is a balance among the ingredients; vegetables & proteins, excluding the mayo. I recommend asking for light mayo as it can overwhelm the taste of the other stuff. Missing a lil bit more pineapple but I love the ham they use here! Mexican tortas are known for their type of bread; telera or bolillo. They use a different pan and I would also recommend you ask them to make sure it is well toasted. I am in a mission to try all the Mexican restaurants in Eastern Ave, and I will definitely come back and try other items in their menu.

Honestly probably the best Mexican place in Baltimore City. Im giving this a five star because the best Mexican food I've ever had is obviously in Mexico but it is so difficult to find a good Mexican place in Baltimore City . We've been to several and then finally one day we gave this place a try and now it's our go-to spot ! We love it . It's a hole in the wall type of place . Don't expect good service (the ladies are nice) but my Fiance speaks Spanish so I guess I could see the language barrier for some people here . I always get the mexican bisteca. Freken fantastic . The rice and beans are also very good as well . I've tried the seafood soup before too and it's good but not good enough for me to get it again. Anyways- if you haven't tried this place yet, please do yourself a favor and go try it now ! Portions are amazing and FYI - they are cash only !

OK the service is slow and there little ambience. However, they have the best garlic chicken platter you'll ever eat. It is beyond delicious and everyone whoever eats it loves it. I don't even believe it's on the menu or if it is it's in Spanish and I don't understand the translation. It may just be that this dish takes longer than most, so if you want to call them you can order ahead of time. It's massive, very taste and comes with beans and rice. The chips and salsa is also excellent.

Mom and pop shop with fresh, light food. The cheese flautas and tacos are non-greasy and don't make you feel like a brick after eating them. The street tacos are double wrapped in corn tortillas and stuffed with meat. Def would return!

I've lived two blocks away from this place for almost a year now and just now discovered them, in the midst of social distancing. My roommates and I ordered takeout for Cinco de Mayo and it was SO GOOD. The food was ready within 25 minutes, and everyone was happy with their meal.I had the vegetarian tacos (they have a bunch of vegetarian options), which were amazing and went really well with the red/hot sauce. My roommates had some other tacos, a burrito, and a torta and all were very satisfied. We all agreed that is the best, most authentic Mexican/Spanish food we've had in Baltimore.

My go to is their chicken flautas with a side of guacamole. Incredible textures and flavors in each bite that pair perfectly with their fresh guacamole. The nachos with chorizo are HUGE and definitely a party pleaser, but make sure to eat them while they're fresh or the chips will get soggy.

I LOVE their food!I usually get the camarones al mojo de ajo (Shrimp in garlic sauce), and it comes with beans and mexican rice. It is so fuflfilling, wholesome and satisfying that I really crave it when I am super hungry and craving something comforting.It's run by a family and they are really sweet. I usually go there for weekday late lunches and always get the best service.The chips are the best chips I have ever eaten in a mexican restaurant and the same goes for the salsa as well- always fresh and spot on.I also do just beans and rice takeouts from them as well when I have meats/proteins at home but don't want to cook the side dishes, and one large serving is plenty for two adults.We are so glad that we found this place, since I was looking for a homely mexican place that serves homemade food since we are really used to the mexican hole in the walls in new york and been missing those until we found Los Mariachis! Yayy 5 stars

Absolutely delicious corn tortilla tacos! We order the bistec and chorizo, and they taste amazing with the homemade salsa verde.

I was curious what this restaurant had to offer every time I walked by back from my yoga class so I opened my handy dandy yelp app. What caught my eye was their nachos and that they offered a vegetarian option. One of my friends is vegetarian and she loves nachos so I took her here. We ordered the vegetarian nachos. Ok, so they're not playing around. The portions are huge. I thought that maybe I could make it to the finish line but I lost and nachos won. We should've bought a third person with us. An order of nachos that's $10-$14 can easily feed three people. We were waiting a bit before the nachos came out and I was wondering why it took so long just for some nachos but the veggies are made to order which includes carrots, onions, bell peppers, zucchini, and potatoes. I liked the potatoes a lot. Didn't expect potatoes to be on there. I believe their chips are home made. There's also refried beans, lettuce, and queso blanco, I think. There's complimentary chips with salsa. I really wish they took credit cards here but alas only cash. I'm a card girl and they didn't have an atm there so I had to put in some cardio to get some cash down the street.