Little Georgia

Delicious food in a spacious and clean dining room. The whole family enjoyed it. We will be coming back!

First time coming and really enjoyed it! We got the Adjaruli (bread filled with cheese and topped with an egg yolk you mix in) , khinkali (dumplings. We did potato next time we want to try the meat one), sacivi (chicken cooked in walnut sauce), and honey cake. Delicious. The initial service was a little slow but once we put our order in the food came out pretty quickly. The restaurant itself was nice and clean.

This was my first time dining here. My brother and I went for dinner. The parking lot is located behind the restaurant and that's also where the entrance is. There is a lot of parking. Walking in, you're greeted by 2 mannequins dressed in Georgian apparel. You walk down the hall to the main restaurant, there's a lot of seating, as well as a bar area. Upon walking in, we didn't see anyone at all but heard some cooking going on in the kitchen. There was a couple who walked in a few moments before us and they were also waiting. It was only the 4 of us there. After several minutes of no one appearing, the guy from the other couple went and knocked on the glass window to the kitchen door. Finally someone came out and greeted all of us. The lady sat us and gave us menus. They have a button on the table you can push when you're ready or need something. We ordered the chicken shish kebabs and chakapuli (a lamb dish simmered in wine and seasonings with tarragon). Upon learning that the dishes didn't come with any sides (after we ordered), we also ordered some bread. The lamb dish came out first and almost 10 minutes later, the shish kebabs arrived. It would have been nice to have all our food come out at once. I also tried the Georgian lemonade in the pear flavor, which I liked. The initial lady gave us our menu and then a guy brought our food out. They didn't seem very friendly and didn't talk much to us but maybe that's the culture or a language barrier, I'm not sure. The food was seasoned very well and because everything didn't come out together, it leads me up believe most of the food is made to order, which I don't mind waiting for because everything was very hot and flavorful. I have to admit that the lamb dish didn't look appealing at first and looked more like a soup but it was great! I would dine here again. And towards the end of our meal, we noticed more diners coming in, which was also a good sign. The menus could use some updating and maybe other offerings, like more side dishes because I noticed a lot of meals came with potatoes and others didn't have any side dish at all so it would be nice to have some other options or include something like bread at least.

We stopped into this place yesterday for a bite to eat. We entered through the rear door where there's a set of mannequins dressed in what looks like wedding attire. I stopped into the restrooms after traveling from DC to Baltimore to try a new place. The restrooms were clean. There's not a soul in this restaurant. Not 1 person dining as we walk through to find the counter. We turned the corner to the counter, found the counter, and there was no one at the counter. Someone left their phone on the counter but everyone was in the kitchen or other places perhaps. My husband called out in the direction of the kitchen, "Hello?! Heeelllooo!!!" I'm looking at the menu while he yells with no response. We stood there for another 2 or 3 minutes and no one came out to greet us so I put the menu down and we left without taking photos or anything. Don't waste your time going here. They obviously don't care about their restaurant enough to have someone sit at the counter where they left their phone. We left having not seen anyone or ordered a thing. We drove to Chap's Pit Beef where we enjoyed some fantastic Pit Beef and Turkey. Go to Chap's.

I had the pleasure of trying Georgian cuisine for the first time and was pleasantly surprised by the delicious food served. The lamb stew (chakapuli), dumplings (khinkali), adjaruli, adjapsandali, honey cake, and churchkhela were all highlights. However, the service left something to be desired as the staff was unresponsive to the call bell despite only two other tables being occupied. Although the restaurant made us feel welcome as non-Georgians, the level of care we received was not as high as we had hoped for.In addition, there were a few lows to note. The contact information listed on the website was incorrect. The Borjomi Georgian mineral sparkling water was too salty. The Natakhtari (Georgian lemonade) had artificial flavors and was too sweet, while the Likani mineral water was also too salty. Lastly, the Shkmeruli (whole chicken cooked in milk, garlic, and coriander) had a sauce that was too thin and needed salt.

More than a restaurant. An experience. Nice people (ask for the owner David) who makes sure it is an experienceI loved the blinchnik appetizer as a meal (5 fried meat egg-roll like appetizers). The eggplant with chopped liver on top was cold and creative and flavorful. Both the owner and the waitress were concerned that I ordered a lunch without bread and had to talk about how to make it a full lunch. Note. They brought me bread to complement the appetizers I ordered. I often go to restaurants for two to three appetizers and no main course. Bottom line is I was happy and well fed and eating here. Highly recommend.

Five stars for the food! I love Georgian food so much, and the food here did not disappoint. The kinkhali were the best I've had, fresh and huge! The adjaruli was also fantastic and totally hit the spot. Very filling and we couldn't finish everything we ordered. We loved the ambiance of the place, it felt very homey. My only criticism is we wished the service was a little more prompt. Not a long wait for the food, but it was a long wait to get a box and our check. I'm not taking any stars off my review because honestly some people do like to hang out for a while and not be bothered, so maybe that's what our server was thinking. It was also one guy serving 5-6 tables and one of the tables was like 20 people so we were patient. If you plan to come here, maybe budget more time than you think you need. So glad to have a Georgian restaurant in this area!

While the food is fresh and tasty, this restaurant started overcharging customers. For example, they managed to charge us for bread that we didn't order and for a rice (that came as a side to kebab dish as if we had a choice of ordering or not ordering it). Consumers, be aware and check your receipts!

We went here recently with guests to try authentic Georguan cuisine. We were pleasantly surprised with the generous seating options and comfortable location.The food and wine was wonderful! We sampled a number of their dishes, and all were wonderful!The atmosphere and service was great!! Will definitely recommend this place and be coming back again!

First time in a Georgian restaurant and we absolutely loved every second of this experience. the food was very delicious, the drinks were amazing, and service was the best. I couldn't recommend this place enough A+++