Lib's Grill

Phenomenal happy hour. Great oysters. Good service but not the fastest at the bar. Worth the repeat trips!

We came here for date night during restaurant week. It was a really nice experience. Here's what we ordered:* SPINACHcraisins, dried apple crisps, bleu cheese, toasted almonds, champagne vinaigrette. A+ The various ingredients allowed for a wonderfully textured salad.* Sweet Chili Buffalo Glazed Edamame. A+ The sauce and fresh edamame was a big hit. Not too spicy and not too sweet.* PAN SEARED ROCKFISHpan seared rockfish, potato hash, clams & bacon broth, parsley oil, red chili flakes. C The fish was drier and less seasoned than I preferred. I let it sit in the bacon broth to moisten a bit. It helped but it could have been better.* PISTACHIO & PEPITA CRUSTED SALMONwhipped potatoes, garlic spinach, coconut ginger butternut squash purée. A- The salmon was cooked very well. When you pair the savory salmon with the sweet butternut squash...magic.* Heath bar bread pudding A+ This bread pudding was unmatched. If youre going to eat the fat, sugar, and calories, do it right. Lol. This should be your order.* Pistachio Tirimisu. This aint it. Order something else.The food portions were nice sizes. We didnt finish everything so we took home leftovers. We were pleasantly surprised how good the food was the next day.Our highlight was our server. Forgive me for not remembering our red headed, tattooed, beautifully spirited server. She was super attentive, offered great suggestions and was super amiable. For whatever reason, when we left, I left my purse at the table. When we got in the car, I said, "babe, i left my purse at the restaurant." He circles back to the restaurant and this beautiful red head was already outside looking for me.

My husband's coworker recommended this spot, and it turned out to be in a little strip area we hadn't even known existed. The outdoor seating area was a highlight - covered and heated, making it a pleasant place to enjoy the view of the street. I tried the orange creamsicle martini, which was quite good. We ordered the seafood flatbread, and while it was fine, it didn't really stand out. The oysters, however, were too salty, so we sent them back. The replacement batch was better, though still not exceptional. The service was decent, but the food menu was a bit limited. Overall, the food was okay, but I've definitely had better elsewhere. The place was quite busy, which suggests it has its regulars. While I'd recommend giving it a try if you haven't been, I personally don't think I'd return - it wasn't a bad experience, just not memorable enough to revisit.

Sooooooo I circled back! This time for Brunch. I was not disappointed. Though it was packed, my server didn't miss a beat. This time I was in the bar area.On this visit I had the buck a shuck oysters. They were soooo good. Fresh and meaty. One suggestion though, offer another hot sauce beside Tabasco. Some oyster aficionados love a vinegar based one. In addition to the oysters, I also had the shrimp and grits. The grits were very creamy and nicely seasoned. No under cooking here. But let's get into the shrimp and andouille sausage! Sooo good. Perfectly cooked and adequately seasoned. A great portion and good value. I washed everything down with a delicious spicy Bloody Mary. Check them out! SYOY!

We were stuck in traffic on 95 for half an hour and decided we really needed to eat something. So as soon as we can get off, we did and found Lib's grill. We had no idea what to expect, but it was more than delightful upon entering. Whomever decorated for the holidays obviously had fun! The restaurant was adorable. On to the food. Just wow. The food was at a level. You wouldn't expect in a place as un assuming as Libs. Everything we had was creative and exceptionally delicious. Our server Aga was amazing as well. She guided us through the different choices and helped us make choices that we would love. She was a attentive and thoughtful and fun.There was not one thing we were sorry that we ordered, and we ordered a lot. We will definitely be back.

Finally made it back to Lib's and the experience did not disappoint! I'm so happy my husband and I decided to revisit as we wanted someone nice to celebrate our 2nd year of marriage. We called in Saturday afternoon and made reservations for 8pm. We opted for the enclosed patio seating which was so cozy because it was heated. Our waitress Brenna greeted us and she was absolutely amazing! We started the night off with apps and let me tell you, the fish tacos were the best I've ever had! My goodness, absolutely delicious. My husband thoroughly enjoyed his MD crab soup as well. For entrees, I enjoyed the rigatoni a la vodka pasta with smoky beef and my husband enjoyed the grilled pork chop with mashed potatoes and green beans. He went on and on about how good the Demi glacé paired with the pork chop. I also praised my smoky beef rigatoni pasta. You could certainly taste the quality in the preparation of the pasta dough and the beef was so tender. We wrapped up dinner with dessert. We told Brenna earlier in the night that we were celebrating our 2nd anniversary. To our surprise, after we picked dessert, she brought to the table a beautiful hand written display which was so thoughtful of her and the team. It was the cherry on top of a perfect date night and the chocolate cake was yummy! We will definitely be back to visit soon to try out the candy cane cocktails for the holiday season :-)

Hello! I went to the Libs to celebrate my bday with family. I didn't realize it was a brunch menu. However, the food, service, and ambiance were good; infoor or outdoor patio seating. The pricing was reasonable as well. There is lots of parking .

A friend has been recommending I try this place for a while so I finally decided to see what it was about. The restaurant was festively decorated from the holidays and already full of people for an early weeknight dinner.There was a holiday cocktail menu I ordered from - first a Mistletoe Tini (quite strong but good!) and second a Mele Kalikimaka (went down smoothly and wasn't too sweet). Both drinks were quite good. For food, I ordered the LGO Oysters, a fish taco, and Brussels sprouts from their happy hour menu. The fish taco was A-mazing so I had to order a couple more. I loved the drizzled spicy aioli and the fish was so crispy - just so good! I love Brussels sprouts and unfortunately, theirs fell really short for me. It was burnt to a crisp and was way too salty. I only ate a few before I stopped and couldn't finish it. I also decided to order the Short Rib Rigatoni as a main entree. There was plenty of braised meat and I liked the touch of basil. It was quite good and I could only get a few bites in before I put the rest in a to go box.The bartender was friendly and staff seemed alright. Food and drinks overall were good. I will definitely need to come back because I'm still thinking about how great those fish tacos were!

The Ambiance is Great decorated for Christmas and looks great. So I ordered appetizer the shrimp and crab dip. The shrimp were amazing cooked perfectly great flavor. Not sure on the crab dip never showed up. I ordered the filet with fries and a salad. So the order got messed up meaning the steak was suppose to have onions and mushrooms came out with neither. So the manager came over and offered to take meal off plus gave me the up grade steak the Wagyu it was very good. The manager went all out to ensure we were satisfied. Over all I recommend if in the area .

We went for lunch at Lib's Grill and I ordered three things. The first was the Roasted Brussels Sprouts, Wow, was I totally totally disappointed and a little bit disgusted with the way they came to the table. There were maybe four or five halves, surrounded by about 30 burnt up black leaves of the brussels sprouts, with some other small ingredients and everything was drenched in a ton oil. It seems as if I got the bottom of the barrel and I know what roasted brussels sprouts look like and there are dark leaves, but these were disgusting and as I said, barely enough brussels sprout pieces. I didn't return it because I was with six other women. I didn't want to embarrass the server or make anyone feel uncomfortable. It was just truly horrible and they need to make an adjustment on that particular dish.I also had a kale Caesar Salad which was really good & a burger, which was good.