Liberatore's Ristorante

Came here on a whim while driving down from Pennsylvania, and it was well worth it! We came on a Sunday around 6pm and were seated right away without any reservation. The atmosphere is romantic, with white table clothed tables and candles and well-dressed servers. Service was attentive -- I don't think my water went unfilled for longer than a couple minutes.The bread they had was very delicious, so I requested more and they gladly brought out more for free. The lasagna was 9/10, too much cream cheese but otherwise good. The clam linguini was simple, but cooked well for what it was. Overall a decent meal for two for $50.

Liberatore's is nice and large enough to spread diners around so they converse without excessive noise levels. I was with a group of buddies looking dining out to celebrate nothing in particular. Alex was our server. Ambitious, attentive and totally committed to his craft. Good at suggestive selling as well! We bypassed appetizers and ordered entrees. Yours truly ordered veal Parmesan. Another ordered filet mignon. A couple ordered veal piccata and veal Marsala. Most ordered a side of penne pasta which came with the entrees. We had no issues devouring our meals. None at all. The edges of my veal parm were overdone and slightly disappointing. Alex brought out the dessert tray and who could say no to a sweet ending? I ordered the German Chocolate Cake which tasted a little dated to me. At least I'd give Alex an 'A' for effort. There's a competitive joint up the road whose ambiance is noisier but whose cuisine is similar and in my opinion, slightly elevated than what I enjoyed. I can't speak for my friends. Would I return? Definitely, for atmosphere alone. Maybe it was an off night for the kitchen and veal parm prep.

Wow! I was shocked when I saw this restaurant had only 3 stars. The entire restaurant was packed when we arrived, including the bar! So much about this restaurant wowed me:1) I asked my waitress to bring out cucumbers for my crab dip because I'm trying to lose weight lol. & she actually had no problem bringing them out. They went perfectly with my dip. The dip was addicting. I couldn't even finish my entree because I ate so much. 2) Half way into our meal, my brother and his wife decided they would join us. Our waitress had no problem bringing us extra chairs so we could sit comfortably. The service was phenomenal. Nothing perturbed them. The margarita was great- super sweet with a healthy serving of alcohol. My lobster & shrimp pasta was divine. A healthy serving of shrimp and lobster bits. I ate it for 2 days afterwards. You won't regret make reservations for dinner here

We arrived a little later in the evening, so we were fortunate that they did have a table for us with no wait.It was our first time here. We loved the patio as well as the dining room. We were seated in the dining room.We started with the garlic dip! This is a must! It's essentially a ramped up olive oil with garlic and spices to dip your bread in. It was amazing!We shared a house salad with the house dressing. It was delicious and full of flavor. We had a shrimp Mediterranean with angel hair pasta. It was packed with and the pasta was cooked to perfection. The linguine with clam sauce was a big hit. It tasted like the ocean!The chicken marsala was presented in a way we had never seen before. It was in a bowl with chunks of chicken rather than a fillet of chicken on top of pasta. It was still full of flavor and almost too much to eat in one serving.I had the chicken Giovanni and the sauce was divine!We enjoyed the authentic Italian flavors and atmosphere and I am sure we will be back the next time we are in town.

We always eat at Liquid Libs so we decided to eat at the restaurant. We were greeted by the staff and the service was excellent. The restaurant is nicely decorated and clean. The food was delicious and the portions were large.

3 of us arrived about 2 hours before closing. We sat near the bar and there was a small crowd. The restaurant was dimly lit, almost dark.Service was fine. I did not enjoy the food or the drinks here.

Highly disappointed in the first time going here. If you notice nowadays pretty much everywhere you go in terms of dining, the higher the price an appetizer or entree is, THE (LESS) amount in portion you get. Here I dropped over $34.00 for their halibut and it looked like a child sized portion. I mean, a (tiny) piece of fish. Also, get used to more vegetables in a side dish everywhere you go today and the main part of an entree will be small. I wasn't too happy with this place. Debating whether to return here for pasta. I am assuming because pasta is cheap, that they will load you up with that since it's not seafood. But still, shameful for the amount charged and when you leave you are still hungry. My advice- Don't order fish here. If you do, you may need a small pizza or late night sandwich at home to make later on during the course of your night. I left here hungry and with an overpriced bill ! Baltimore County has gotten so expensive to eat out. Least they can do is feed you for the prices charged. I was also shocked they didn't charge for bread here which is the case in most restaurants now. My wife had the lasagna and was underwhelmed. Said it was fair. Nothing to wow one. On a positive note, the server was great. Tall, young, good looking college guy, tattoos everywhere though up and down his arms. Both arms. They'd never hire someone like this in the past looking that way in a dining room, but with the staffing crisis everywhere they have to take who they can get. His personality was great and he was very courteous. Remember in the past though when the manager would come to the table to say hi and ask how things are? No more. Thing of the past. Also, it seems like every hostess stands at the front podium texting on their phones. Is it that dull of a job? Also looks unprofessional.

Surprisingly good! Went with a group of friends and also got crab dip, garlic dip with decent amount of bread. I thoroughly enjoyed crab dip with warm bread! Didn't try garlic dip since didn't want bad breath after. My friends definitely fought over the garlic dip! Also got tomato with burrata, very fresh and delicious. Entree - I got the shrimp + fettuccine. It's good but could do more shrimps or jumbo shrimp, I'd imagine bigger size. The portion was decent and plenty however the amount of greens was unexpected. Make sure you do like greens! This place also looks great for private events. I definitely enjoyed my dinner here!

The food ,is very valued price , plus delicious. The service is exceptional and friendlyThis is a hidden find and when you're in the area stop by you will not be disappointed.

Great food and wonderful place to eat. One of the best. Food and service is tops in our area.