Lewnes' Steakhouse

I can't say enough about how great this place is. I have never been to a better Steakhouse in Annapolis.The service is always impeccable and the atmosphere is very quiet & quaint, allowing for conversation amongst your table.The food is the best in town with their family style dishes, fresh seafood and prime cuts of meat. This is one place I have NEVER had a bad meal.Dining her is slightly more upscale, but very well worth it for the quality experience.

We love this place. It's the only place we go to for steak. I always get the lobster it's so delicious. Everything I've had has been amazing and the staff Is great! Our favorite fancy date spot.

Lewnes' Steakhouse is one of my favorite steakhouses although I've never actually ordered beef steak from this restaurant. Instead, I am in love with their Pan Seared Yellowfin Tuna Steak, which I order each and every time I visit. I'm literally hooked lol. The dish is tender when ordered medium style and super flavorful with notes of sea salt, garlic and lemon amazingness. It comes with a delicious mustard aioli sauce for dipping but honestly its amazing by itself. I also love there shrimp and spinach dish called Garides Scortholemono ( a Greek staple) . I usually also get the creamed spinach, sauteed mushrooms, or asparagus as a side. The ambiance has a beautiful vintage vibe, with plush seat and great lighting. They offer great service , friendly, professional, and knowledgeable. I've never has a bad experience here. It's location is not too far from the water so its great for a date night or special occasion. Street Parking is fairly simple depending on the time of day you visit. They do no offer valet which is unfortunate, but not a damper on the overall experience. I can't wait to go back.

I've been eyeing this place ever since I read about it being one of the best steakhouses on east coast on reddit. Seeing as how I lived just over an hour away I was happy to test out the hypothesis, and it didnt disappoint. I made reservations and found street parking. I was a smidge late, but fortunately they didnt give my table away. Once seated, I noticed the decor and ambiance was a bit aged, though still nice. I ordered an old fashion while my friend had red wine. We both ordered new york strip steaks and had salads to start. I went with a house while my friend had a greek salad, and tbh I wish I ordered the greek salad. the salad comes with potatoes under the lettuce and is topped with a bright tasting greek dressing consisting of lemon, garlic, and herbs. Coupled with the feta it reminded of my growing up in NYC and stopping in all of the rich tasting greek diners on the island. This stole the night for me, I'd go back just for this greek salad. The steakhouse's menu describes the restaurant as being the first to offer prime steaks. Upon further research I found that prime steak is the highest grade a meat could obtain. The meat tends to be juicer, packed with flavor and great has marbling. Lastly, the meat is cooked in a broiler at 1800 degrees. What surprised me the most was how well the steak was cooked, I ordered mine to be medium rare and typically in a restaurant medium rare means the middle of the steak is medium rare and the outside is more medium. However here the outside was medium rare and the center, inside of the steak was more on the rare side. What was disappointing was that the restaurant only tops their steaks with butter. Maybe I've grown accustomed to salt and pepper and while the steak was good, it felt like it was missing something. We also ordered a baked potato and mushrooms. The baked potato can be topped with butter, sour cream but not chives which is unfortunate but I managed. Both portions were enough to satisfy us both. The service was great, there are no complaints there. The waitress offered their opinion when asked, and guided us to the house favorites. She was quick to refill the water, and was prompt in returning often.

This place was amazing. I've been hearing about this steakhouse for years and finally made the time to dine here. Stepping into this establishment you feel like you're going back in time to a bygone era. The wait staff is all dressed in butcher jackets which really adds to the ambience of an old time feel. I started off with the Blackberry Collins cocktail. Delish! I only had one, but I certainly could have gotten another. Very fruity, but somehow not overly sweet. In addition to that we also ordered a bottle of Panna water for the table. For our appetizer we got the slab of thick cut bacon. Again, amazing. Just the right amount of caramelized fat to meat ratio. We were definitely off to a great start! I got the ribeye Oscar style (crabmeat and béarnaise), perfectly cooked! We got a total of 4 half portioned sides to share family style. The french fried potatoes are an absolute much try. It a fried cross between a chips and fries. We also got the lyonnaise potatoes also delicious, asparagus and creamed spinach. Everything we had was exceptionally good. Start to finish we enjoyed every bit of our meal and dining experience as a whole. Although, this was my first time dining here, no doubt it will not be my last.

We have been coming here when we are in town for something like 20 years. For all of that time, the food has been excellent and the service the same. Tonight we went for the first time in 18 months and we were so looking forward to going. As always the food was on point, if the best anywhere. Tonight though , the service was awful! We sat at the bar and the bartender, who has been awesome in the past, simply ignored us all night. We were served food and couldn't get utensils. We finished drinks and weren't asked if we wanted anything else. Our food was finished and we sat and sat until I finally got their attention and asked for a check. Simply the worst service we have had in years... They did comp a second round of drinks as clearly they were aware something was wrong. It wasn't even that busy. I am so sorry to post this but you have earned it.

Been here a few timesLove the "old school steakhouse" lookService is always wonderful and they always give great suggestionsThe onion bread is different, full of onion flavor The crab balls are great, actually enjoy them more than the regular sized crab cakes Steaks are always great and cooked perfectly My favorite dish here is the creamed spinach.Creamed spinach is your typical steakhouse dish, but something they put in it makes it stand out. Have considered driving to Annapolis just to get that side dish several times.

This place is so cool, great family vibe with that old school mobster steakhouse vibe we all love! Greek salad to start, amazing ribeye and creamed spinach. This place is classic!!

This is my go to steakhouse! I've been to steakhouses all across the country and this is comparable to any of the best ones that I've been to. The service is great. The staff is friendly and they're even kid friendly. Have a great time!

Impeccable service!Incredible food and drinks!Our server for party of 10 was on top of every drink refill and food came out perfectly timed.