Blue Catfish
The brussel sprouts are quite good.
The rum-soaked bread pudding is an excellent way to end a meal.
Beet tartarr
Dirty Martini
The bar
Bathroom
Veggie burger
The Leo burger is exceptional!
a glass of wine and a menu on a table
Amazing place for happy hour!!! Best bartender hands down and great food.
donuts, dough desserts, food
a burger and fries on a plate
Vegan Risotto
a bowl of dessert with whipped cream and chocolate
Leo
Leo Burger and fries.
menu
interior
Leo burger
food
Seared Bravette Steak
Chicken croquettes
Port wine
Dustin G.
Mar 3, 2025
Great spot. Cool vibe. Went on a Tuesday night for wife's birthday. Food was very good. Definitely pricey. and not a huge menu. But it is good. Waitress was phenomenal.
Read MoreKevin L.
Jan 19, 2025
Leo is a must visit restaurant in Annapolis for foodies. I was so impressed with their apps from the start: celery bisque was delish and comforting and their Delicata & ricotta is a brilliant app. I love how the chef came up with the concept of a cold squash dish: the fresh veggies and ricotta cheese made this dish perfect. Blue catfish did not disappoint either. Loved the mushroom topping on the catfish. Unfortunately their cocktails didn't live up to their food: they were a-OK. Winter mule was nice but Manhattan and espresso martini, not so much. Otherwise, Leo is a dynamite spot for foodies and I will be returning on my next Annapolis visit.
Read MoreMelody A.
Feb 27, 2025
OMG! Come on over to Leo Annapolis and stay awhile. This place is perfect for after work, catching up with friends, social hour, date night or a solo day. It's a whole vibe. The atmosphere and energy were amazing. Adrienne G. was the perfect waitress. She made sure we were taken care of the entire evening, from beginning to end. She suggested some really great choices for me to try my first time here. The cornbread was amazing. The steak was so tender and flavorful. The burger was delicious. Meats so fresh and tender. And the S'Mores ice cream was heavenly. Thank me later.
Read MoreOlakunle O.
Jul 23, 2024
Leo in Annapolis is incredible! I was struck by its adorable, stylish, and contemporary design. Our server (and the manager) were so attentive and genuinely friendly. She even ran after me down the street after I forgot my leftovers--over and above the call of duty!The brussel sprouts were delicious and the Leo burger was exceptional. We had the drunken bread pudding for dessert - absolutely phenomenal! I highly recommend Leo and will be back. 10/10
Read MoreDania J.
May 3, 2024
Leo in Annapolis is an absolute gem! From the moment I stepped in, I was greeted by its cute, chic and modern decor. Our server was attentive and really personable. The cocktails were absolutely refreshing including their Roses are Pink. The chicken croquettes were a delightful starter, and the coulotte steak, dry-aged and bursting with flavor, was definitely a true highlight. The brussel sprouts were a tasty accompaniment. For dessert, let's talk about the drunken bread pudding--absolutely amazing! All the above make Leo a restaurant to check out when exploring Annapolis.
Read MoreOlivia J.
Mar 20, 2024
Leo Annapolis is a contemporary American restaurant that provides a unique culinary experience with unexpected twists. If you happen to be in Annapolis, you wouldn't want to miss out on this dining experience. The menu changes throughout the year, so you can always expect something new and exciting.Food: One of the standout dishes on the menu is the Broiled Oysters served with nduja butter and gremolata. The blend of spice and creaminess of the butter complements the sweetness of the oyster perfectly. Order The House Rolls so you can dip them in the remnants of the oyster sauce. It will extend this delightful experience by five bites. Pair this appetizer with "The Last Dance Cocktail," a mix of Mazcel, Cocci Rosa, Cranberry Cordial, and lime, which is a refreshing experience before your main course.For the main course, you can't go wrong with the Maryland Blue Catfish. It's an invasive species, but the chefs at Leo Annapolis have turned it into a delicious work of art by finishing it with a tarragon and trout roe beurre blanc sauce. The fish is served with broccolini and roasted sunchokes, which have the texture of potatoes but have a nutty flavor that pairs well with the sauce.Regarding dessert, the bread pudding at Leo Annapolis is one of the best you'll ever have. The texture is perfect, neither too moist nor too dry, and not too dense.Service: Top-notch, with attentive staff who are patient and always ready to help. Sydney, you are an absolute delight! Ambiance:A perfect blend of American tradition and modern design, with neon lights and live plants, adds pops of cool color to the warm space. The bar is stunning! If you don't have time for dinner, this is an excellent spot to enjoy a craft cocktail.Overall, Leo Annapolis is perfect for any special occasion, including birthdays, date nights, and drinks at the bar. With its unique and exciting menu, excellent service, and inviting ambiance, it's a must-visit restaurant for foodies and anyone looking for an unforgettable dining experience.
Read MoreMarc M.
Jul 9, 2024
The burger is to die for. Cute little establishment in Annapolis but not in the touristy downtown, west street has a cool vide. The bar is neat and the table intimate yet part of an overall groovy feel. The cheese board and burgers are our thing. Been there numerous times and will always be on the top of my list when visiting town.
Read MoreJohn M.
May 29, 2024
Medium lighted, clean, well appointed interior. Short, diverse, well curated wine list. Excellent food. We had the roasted bone marrow which was the largest we've ever had. The seared Atlantic scallops were just a little over cooked but the curried cauliflower purée made up for it. The broiled oysters were excellent. Service was good, friendly, attentive and timely.
Read MoreKat D.
Oct 30, 2024
The food was delicious, my favorite might have been the steak. I wish the gnocchi was smaller and fluffier, definitely big dense gnocchi that I cut into 6ths and smothered in the sauce which helped cut the dense-ness. The snakehead was cooked well with a good crisp and paired nicely wiring corn. The squash was carmelized perfectly and one must order the s'mores dessert.
Read MoreJordana W.
Oct 27, 2024
Excellent place and Excellent food! First time there with friends. We had a lovely bottle of pinot grigio from the Willamette Valley in Oregon. The place has an extensive wine list! For dinner I had the confit chicken quarter which was absolutely delicious. Very fresh. Very tasty. My husband had the snake head fish dish which he very much enjoyed. Our friends had the ricotta gnocchi (which I will have the next we go) and the duck. For dessert, my husband and and I shared a pear dessert with ice cream and granola. SO SO GOOD!! Our friends had the sweet potato creme brulee which was also amazing. Our server, Jacob, was Awesome! Very friendly. Very attentive. Answered all of our menu questions. He was great! We will definitely be going back.
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