Lemongrass Too

Tom Yum

Slices of chicken breast, cilantro, scallion, fresh mushrooms, lime juice in a sour soup with a touch of Thai spicesSpice level: 1/4

Tom Ka

Chicken slices in a coconut milk soup with lemongrass, galangal, lime leaves, cilantro, scallion, mushrooms, and a touch of Thai spicesSpice level 1/4

Lemongrass Soup

Thai hot and sour soup with a combination of seafood (shrimp, scallops, mussels and squid), dried Thai chili peppers, lemongrass, cherry tomatoes, basil leaves, and fresh mushrooms. Finished with a touch of Thai spicesSpice level 1/4

Wonton Soup

Chicken and shrimp stuffed wontons in a clear broth, finished with bean sprouts, scallions and fresh garlic.

Tofu Soup

Steamed tofu with carrots, napa, and snow peas in a clear broth, topped with green onions and fried garlic

Yum Woonsen

Bean thread noodle salad with minced chicken and shrimp in a spicy lime vinaigrette topped with roasted peanutsSpice level 1/4

Larb Gai

Steamed minced chicken, mixed with red and yellow onions, rice powder, and dried peppers in our spicy lime vinaigretteSpice level 1/4

Duck Salad

Duck breast fried in a light batter, tossed with fresh cut ginger, scallions, and cherry tomatoes in a spicy lime vinaigrette.Spice level 1/4

Tiger Crying Beef

Choice flank steak, marinated and grilled served over romaine leaves with a side of Thai rice powder sauceSpice level 1/4

Grilled Beef Salad

Grilled choice sirloin steak thinly sliced with onions, cucumber, and tomatoes, then tossed in a spicy lime vinaigrette.Spice level 1/4

Seafood Salad

Shrimp, scallops, mussels and squid tossed with onions, scallions, and celery in a spicy lime vinaigretteSpice level 1/4

Papaya Salad

Julienne green papaya, carrots, string beans, cherry tomatoes, and roasted peanuts tossed in a spicy vinaigrette.Spice level 1/4

Green Salad

Colorful fresh vegetables and spring mix with a choice of our house peanut dressing or a ginger dressing

Gang Puk

Homemade green curry with coconut milk, fried tofu, bamboo shoots, mixed vegetables, basil leaves, galangal and rhizome. GF*contains fish sauce**this item cannot be made vegan**this item cannot be made vegan*

Ka Pow Jae

Fried tofu stir-fried with fresh chili, garlic, broccoli, green beans, baby corn, snow peas, carrots, zucchini, napa, bell peppers and basil leaves*contains oyster sauce - vegan sauce available upon request*

Veggie Fried Rice

Steamed white jasmine rice, stir-fried with onion, scallion, fried tofu, mixed vegetables and egg

Spicy Eggplant

Sliced Chinese eggplant, fried, then stir-fried with bell peppers, and fresh basil leaves in a chili garlic sauce*contains oyster sauce - vegan sauce available upon request*

Pa-Ram Jae

Deep-fried tofu sauteed with fresh ginger, chili paste, and yellow curry. Topped with our peanut sauce and fried onions and served with fresh steamed broccoli on the side

Pad Pak

Broccoli, green beans, snow peas, carrots, zucchini, baby corn, and napa stir-fried in a light garlic sauce. (No spice)

Ginger Perfect

Sauteed fresh ginger, onions, bell peppers, scallions, carrots and mushrooms in a soybean sauce

Ka Pow

Fresh chili, red, green and yellow bell peppers, green beans, and Thai sweet basil leaves sauted in our chef's oyster sauce.Spice level 2/4

Pad Pik Khing

String beans and bell peppers stir-fried with thin sliced lime leaves in a spicy red curry pasteSpice level 2/4

Pa Ram Long Song

Sauteed ginger, chili paste, and yellow curry topped with peanut sauce and fried onions. Served with a side of steamed broccoli

Pepper Garlic

Sauted mild green "finger hot" chilis, red and green bell peppers, broccoli, onions and scallions.Served with a side of riceSpice level 1/4

Cashew Chicken

Chicken breast lightly battered, then deep-fried and sauted with roasted cashews, dried red pepper and scallions in our chef's oyster sauce.Served with a side of riceSpice level 1/4*this item cannot be made gluten free*

Lemongrass Pork

Thin sliced pork loin sauted with bell peppers, cashews, lemongrass and pickled peppercorns.Served with a side of riceSpice level 2/4

Asparagus Shrimp

Shrimp sauted in a light garlic sauce served over steamed asparagusServed with a side of rice

Pad Pao Tag

Our seafood combination sauted with pickled hot peppers, bell peppers, lemongrass and sweet basil leaves in a red chili pasteServed with a side of riceSpice level 2/4

Crispy Duck

Roasted duck fried in a light batter, then sauted in a chili garlic sauce with bell peppers, then topped with fried basil. Served with a side of rice.*this item cannot be made gluten free*Spice level 2/4

Shrimp Prik Klua

Tempura battered jumbo shrimp, deep fried and served with a vegetable medley, side of rice, and our Thai five spice, garlic and fresh chili sauce*this item cannot be made gluten free*Spice level 1/4

Waterfall

Authentic Thai grilled marinated beef salad served to real Thai food lovers. Beef tossed with hot Thai chilis, onions, celery, carrots and a spicy lime dressing. Served with a side of plain sticky rice to turn down the heatSpice level 3/4

Pad Thai

Thin rice noodles stir-fried with bean sprouts, dry bean curd, scallions, crushed peanuts and egg in a slightly sweet tamarind sauce*GF*

Pad Woonsen

Sauteed bean thread noodles, egg, soybean, mushrooms, bell peppers, celery, carrot, baby corn, scallions and onion in a light garlic sauce

Drunken Noodle

Fresh wide rice noodles, sauteed with chili, garlic, basil leaves, bell peppers, onion and tomatoesSpice level 2/4

Pad See Iew

Stir-fried wide rice noodles, broccoli, Chinese broccoli, garlic and egg in a soybean and oyster sauce

Fried Rice

Jasmine rice, onions, scallions, tomatoes and egg stir-fried in a light soy sauce

Ka Pow Fried Rice

Thai street stir-fried rice with fresh sweet basil, bell peppers, chopped fresh chilis and garlic in our chef's seasoningSpice level 2/4

Pineapple Fried Rice

Rice sauteed with sliced chicken breast and shrimp, yellow curry powder, onions, scallions, tomatoes, egg, golden raisins and cashews

Lemongrass Noodle

Combination of shrimp, scallops, mussels and squid stir-fried with fresh wide rice noodles, bell peppers and string beans in a roasted chili sauceSpice level 1/4

Crab Fried Rice

Jumbo lump crab meat stir-fried with rice,scallions, onions and egg.

Chesapeake Pad Thai

Our original West St. Pad Thai topped with jumbo lump crab. The perfect balance of bitter, sweet, salty, and sour flavors.

Panang Curry

Sweet creamy coconut based red curry with kaffir lime leaves, peanut sauce, broccoli, snow peas, green beans, zucchini, carrots, napa, and baby cornServed with a side of rice*contains fish sauce*Spice level 1/4*this item cannot be made vegan*

Green Curry

Spicy green curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers, basil leaves, and chopped galangal and rhizome*contains fish sauce*Spice level 2/4*this item cannot be made vegan*

Red Curry

Spicy red curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers and basil leavesServed with a side of rice*contains fish sauce**this item cannot be made vegan*Spice level 2/4

Duck Curry

Sliced boneless duck breast simmered in red curry with coconut milk, bamboo shoots, bell peppers, pineapple and cherry tomatoesServed with a side of rice*contains fish sauce**this item cannot be made vegan*Spice level 2/4*this item cannot be made vegan*

Masaman Curry

Mild yellow curry with coconut milk, tamarind, potato, onions and carrots. Topped with whole peanutsServed with a side of rice*contains fish sauce**this item cannot be made vegan*

Khoa Soi

A staple dish from northern Thailand. Egg noodles are submerged with Karen red curry and topped with pickled cabbage, shallots, fried red chilis, crispy egg noodles, Thai chili paste and lime.

Kids Satay

Grilled chicken on the stick served with steamed broccoli, steamed jasmine rice and a side of our peanut sauce

Kids Cashew Chicken

Battered chicken breast deep fried then sauteed with roasted cashews and scallions. Served with a side of steamed broccoli and rice

Kids Fried Rice

Thai street fried rice, onions, scallions, tomatoes and egg stir-fried in a light soy sauce

Kids Pad See Iew

Stir-fried wide rice noodles, broccoli, Chinese broccoli, garlic and egg in a soybean and oyster sauce

Kids Pad Thai

Thin rice noodles stir-fried with bean sprouts, dry bean curd, scallions, crushed peanuts and egg in a slightly sweet tamarind sauce

Kids Drunken Noodle

Fresh wide rice noodles, sauteed with garlic, basil leaves, bell peppers, onion and tomatoes

Side White Rice

Side Brown Rice

Plain Sticky Rice

Side Steamed Broccoli

Side Steamed Mixed Vegetables

Side Steamed Tofu

Side Peanut Sauce (2oz)

Sweet and Sour Sauce (2oz)

Side Sauces & Curries

Small Side of Fried Rice

Side Hoisin Sauce (2oz)

Sweet Sticky Rice with Mango (Seasonal)

Lava Cake

Sweet Sticky Rice w/ Sauce Only