Lemongrass
Lemongrass
Crispy vegetable spring rolls deep - fried and served with our sweet and sour sauce. 3 pcs.
Thai style, choice of minced chicken, crispy tilapia or steamed tofu. each with a chili lime vinaigretteSpice Level 1/4
Deep fried tofu, served with our sweet & sour sauce topped with crushed peanuts
Fresh mussels steamed with lemongrass and basil leaves in a light garlic sauce, served with a spicy lime vinaigrette
Fresh green beans, lightly battered in our tempura batter and deep fried until crispy. Finished with a Thai five spice, garlic and fresh chili sauce
Fresh asparagus lightly battered and deep fried until crispy. Finished with a Thai spice, garlic and fresh chili sauce.
Served with our sweet and sour sauce
Steamed, then tossed in sea salt
Skewered chicken marinated, then slow grilled, served with our homemade peanut sauce and cucumber relish sauce. 3 pcs.
Deep-fried handmade wontons filled with chicken and shrimp, served with a sweet cilantro sauce. 6 pcs.
A savory vegetarian classic "gyoza" dumplings. Wontons filled with sinach, carrots, cabbage, corn, water chesnuts, mushroom and vermicello. Served with a spicy ginger soy sauce. 5 pcs.
One of the most popular snacks sold by street vendors in Bangkok, Gui Chai Thai style dumplings filled with fresh chives fried and served with a spicy ginger soy sauce. 4 pcs.
Our Maryland fusion wontons are filled with seasoned cream cheese and crab meat, then deep fried to perfection. Served with a sweet cilantro sauce. 4 pcs.
Slices of chicken breast, cilantro, scallion, fresh mushrooms, lime juice in a sour soup with a touch of Thai spicesSpice Level 1/4
Chicken slices in a coconut milk soup with lemongrass, galangal, lime leaves, cilantro, scallion, mushrooms, and a touch of Thai spicesSpice level 1/4
Thai hot and sour soup with a combination of seafood (shrimp, scallops, mussels and squid), dried Thai chili peppers, lemongrass, cherry tomatoes, basil leaves, and fresh mushrooms. Finished with a touch of Thai spicesSpice level 1/4
Chicken and shrimp stuffed wontons in a clear broth, finished with bean sprouts, scallions and fresh garlic.
Steamed tofu with carrots, napa, and snow peas in a clear broth, topped with green onions and fried garlic
Bean thread noodle salad with minced chicken and shrimp in a spicy lime vinaigrette topped with roasted peanutsSpice level 1/4
Steamed minced chicken, mixed with red and yellow onions, rice powder, and dried peppers in our spicy lime vinaigretteSpice level 1/4
Choice flank steak, marinated and grilled served over romaine leaves with a side of Thai rice powder sauce
Grilled choice sirloin steak thinly sliced with onions, cucumber, and tomatoes, then tossed in a spicy lime vinaigrette.Spice level 1/4
Shrimp, scallops, mussels and squid tossed with onions, scallions, and celery in a spicy lime vinaigretteSpice level 1/4
Julienne green papaya, carrots, string beans, cherry tomatoes, and roasted peanuts tossed in a spicy vinaigrette.Spice level 1/4
Colorful fresh vegetables and spring mix with a choice of our house peanut dressing or a ginger dressing
Duck breast fried in a light batter, tossed with fresh cut ginger, scallions and cherry tomatoes in a spicy lime vinaigretteSpice level 1/4
Homemade green curry with coconut milk, fried rofu, bamboo shoots, mixed vegetables, basil leaves, galangal and rhizomeSpice level 2/4
Fried tofu stir-fried with fresh chili, garlic, broccoli, green beans, baby corn, snow peas, carrots, zucchini, napa, bell peppers and basil leavesSpice level 2/4
Steamed white jasmine rice, stir-fried with onion, scallion, fried tofu, mixed vegetables and egg. Spice Level: No Spice
Sliced Chinese eggplant, fried, then stir-fried with bell peppers, and fresh basil leaves in a chili garlic sauce.Spice level 2/4
Deep-fried tofu sauteed with fresh ginger, chili paste, and yellow curry. Topped with our peanut sauce and fried onions and served with fresh steamed broccoli on the side.Spice Level: No Spice
Broccoli, green beans, snow peas, carrots, zucchini, baby corn, and napa stir-fried in a light garlic sauce. Spice Level: No Spice
Sauteed fresh ginger, onions, bell peppers, scallions, carrots and mushrooms in a soybean sauce.Spice Level: No Spice
Fresh chili, red, green and yellow bell peppers, green beans, and Thai sweet basil leaves sauteed in our chef's oyster sauce.Spice Level 2/4
String beans and bell peppers stir-fried with thin sliced lime leaves in a spicy red curry paste.Spice Level 2/4
Sauteed ginger, chili paste, and yellow curry topped with peanut sauce and fried onions. Served with a side of steamed broccoli.Spice Level: No Spice
Sauted mild green "finger hot" chilis, red and green bell peppers, broccoli, onions and scallions.Spice Level 1/4
Chicken breast lightly battered, then deep-fried and sauteed with roasted cashews, dried red pepper and scallions in our chef's oyster sauce.Spice Level: 1/4
Thin sliced pork loin sauteed with bell peppers, cashews, lemongrass and pickled peppercorns.Spice Level 2/4
Shrimp sauteed in a light garlic sauce served over steamed asparagus.Spice Level: No Spice
Our seafood combination sauteed with pickled hot peppers, bell peppers, lemongrass and sweet basil leaves in a red chili paste.Spice Level 2/4
Roasted duck fried in a light batter, then sauted in a chili garlic sauce with bell peppers, then topped with fried basil. Served with a side of rice.Spice Level 2/4
Tempura battered jumbo shrimp, deep fried and served with a vegetable medley and our Thai five spice, garlic and fresh chili sauce. Spice Level 1/4
Authentic Thai grilled marinated beef salad served to real Thai food lovers. Beef tossed with hot Thai chilis, onions, celery, carrots and a spicy lime dressing. Served with a side of plain sticky rice to turn down the heat. Spice Level 3/4
Sliced Chinese eggplant, fried, then stir-fried with bell peppers, and fresh basil leaves in a chili garlic sauce.Spice level 2/4
Thin rice noodles stir-fried with bean sprouts, dry bean curd, scallions, crushed peanuts and egg in a slightly sweet tamarind sauce. Spice Level: No Spice
Our original West St. Pad Thai topped with jumbo lump crab. The perfect balance of bitter, sweet, salty, and sour flavors. Topped with Old BaySpice Level: No Spice
Fresh wide rice noodles, sauteed with chili, garlic, basil leaves, bell peppers, onion and tomatoes. Spice Level: 2/4
Stir-fried wide rice noodles, broccoli, Chinese broccoli, garlic and egg in a soybean and oyster sauce. Spice Level: No Spice
Sauteed bean thread noodles, egg, soybean, mushrooms, bell peppers, celery, carrot, baby corn, scallions and onion in a light garlic sauce. Spice Level: No Spice
Jasmine rice, onions, scallions, tomatoes and egg stir-fried in a light soy sauce. Spice Level: No Spice
Thai street stir-fried rice wiht fresh sweet basil, bell peppers, chopped fresh chilis and garlic in our chef's seasoning.Spice Level 2/4
Rice sauteed with sliced chicken breast and shrimp, yellow curry powder, onions, scallions, tomatoes, egg, golden raisins and cashews. Spice Level: No Spice
Jumbo lump crab meat stir-fried with rice,scallions, onions and egg.Spice Level: No Spice
Combination of shrimp, scallops, mussels and squid stir-fried with fresh wide rice noodles, bell peppers and string beans in a roasted chili sauce. Spice Level 1/4
Sweet creamy coconut based red curry with kaffir lime leaves, peanut sauce, broccoli, snow peas, green beans, zucchini, carrots, napa, and baby corn. Spice Level 1/4
Spicy green curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers, basil leaves, and chopped galangal and rhizome. Spice Level: 2/4
Spicy red curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers and basil leaves. Spice Level: 2/4
Sliced boneless duck breast simmered in red curry with coconut milk, bamboo shoots, bell peppers, pineapple and cherry tomatoes. Spice Level: 2/4
Mild yellow curry with coconut milk, tamarind, potato, onions and carrots. Topped with whole peanuts. Spice Level: No Spice
A Japanese dish that has an influence over the Thai kitchen. Bean thread noodles stir-fried with our house fermented bean curd sauce, mixed with pork, squid, shrimp, egg, scallions, Napa cabbage, baby corn and carrots. Spice level: (1/4)
Grilled chicken on the stick served with steamed broccoli, steamed jasmine rice and a side of our peanut sauce
Battered chicken breast deep fried then sauteed with roasted cashews and scallions. Served with a side of steamed broccoli and rice
Thai street fried rice, onions, scallions, tomatoes and egg stir-fried in a light soy sauce
Stir-fried wide rice noodles, broccoli, Chinese broccoli, garlic and egg in a soybean and oyster sauce
Thin rice noodles stir-fried with bean sprouts, dry bean curd, scallions, crushed peanuts and egg in a slightly sweet tamarind sauce
Fresh wide rice noodles, sauteed with garlic, basil leaves, bell peppers, onion and tomatoes
Duck breast fried in a light batter, tossed with fresh cut ginger, scallions and cherry tomatoes in a spicy lime vinaigretteSpice level 1/4
Grilled chicken on the stick served with steamed broccoli, steamed jasmine rice and a side of our peanut sauce. 3 pcs
Battered chicken breast deep fried then sauteed with roasted cashews and scallions. Served with a side of steamed broccoli and rice
a plate of food and a drink
Lemongrass soup with seafood: scallop, shrimp, calimari, and mussels.
Thai tea
a can of hite extra cold
Thai Iced Tea
a menu and a glass of lemonade
Pad Thai, Papaya Salad
Pad Thai, Papaya Salad
Chesapeake Pad Thai
Sake to me
Pad Thai
Summer rolls
Crab Ragoons
Green chicken curry
Spicy cocktail
Tom yum chicken soup. Beer
drink
Pad Thai
food
Crispy Chive Cakes
Cold coffee with coconut milk
Chesapeake Pad Thai
Red Curry*
Lettuce wraps...basically a salad
Ariel L.
Sep 10, 2024
Nice Thai restaurant in Annapolis. Food is surprisingly great granted it's in Annapolis and the service is fantastic! I just hope the food quality is more consistent. It's a hit or miss depending on the day.
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Karen P.
Feb 5, 2025
I went to one of my continued favorite Thai restaurants in historic Annapolis for dinner Last night. It was excellent in all areas, food quality, service and ambience. My Server Chase was attentive and very professional. I had the wonton soup and the traditional Pad Thai and all of my food was excellent quality. They have seasonal cocktail menus and I ended up ordering a combination cranberry mojito, delicious! I highly recommend recommend Lwmongrass for great food and drinks.
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Christopher S.
Jun 18, 2024
The food is always consistent and delicious. They have lost their minds on the pricing over the past few years. $12 for 1 1/2 cups of soup. $17 for red curry consisting mainly of vegetables and $2 for a side of noodles.I will be moving on to a different Thai restaurant opportunity in the area.Poor price/value relationship
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Linda B.
Sep 14, 2024
Ordered on line and the food was delicious - slightly spicy wide rice noodles with chicken and basil. And Mussaman curry with chicken. Had enough for two meals, so can enjoy again! Grubhub messed up though - didn't let us know they dropped it off in my front porch. Didn't ring the doorbell or text me so we had no idea how long it sat there.
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Ryan H.
Aug 6, 2023
When I lived in Annapolis I ate her all the time. Everything on the menu is delish. Super cool staff and ambiance at all the location. Must try if you ever see a Lemongrass.
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Richard S.
Jan 2, 2025
We have been coming here (or via Door Dash) rather tegularly since opening day probably over 10 years ago. Always been excellent and we have been big fans! For some reason we haven't come in perhaps 6 months and ordered our two favorite dishes..Panang curry and See Lew noodles. Was great to see that See Lew was back on the menu! Both were meh and noticeably tasteless. Something has clearly changed! Not at all the same as we had become accustomed to. Very disappointed. Not sure we will come back. Bummer!
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Mark O.
Dec 21, 2024
The tables and floor were dirty, the food was average and the service was indifferent. Won't go again.
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Edgar S.
Dec 14, 2024
Any out of towers craving for some delicious Thai food, look no further, we have been coming here since 2016!!
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Damon P.
Dec 24, 2024
Down from NJ on a business trip and went here on a recommendation. Food was excellent, staff was attentive and pleasant. Look forward to coming back and getting more dishes.
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Mark H.
Nov 26, 2024
Delicious!!! The service was nice and speedy, and all courses were delectable. If you like Thai food definitely worth checking out!
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