Marg 'za
diavlo pizza
wedding soup, fried rice balls
La Posta
Margarita pizza
Linguini brocolli rabe
Menu
Gangster Calzone !!!
Chicken parm
Greek salad special
Burrata alla Posta
Pizza with onion
Linguine alle Vongole
Cappuccino
Tiramisu
Canoli
Polpettine al forno (baked homemade meatball casserole)
Exterior
The postage stamp logo is clever.
dessert, food
Meatballs
Chicken Parmesan
dough desserts, donuts, food
Nicole M.
Jan 8, 2025
My experience at La Posta has been a bit of a rollercoaster, but they've managed to redeem themselves in my opinion.My first visit left a lot to be desired. A friend and I sat at the bar during happy hour and had to practically beg for service despite the restaurant being nearly empty. We joked that calling the restaurant to place an order might have been quicker. The bartender seemed uninterested in serving us, and after waiting forever, we had to ask for menus--only to realize they weren't the happy hour menus. After more waiting, we finally ordered drinks and the risotto balls, which neither of us enjoyed. Frustrated, we left after just one round.My second visit was for a bridal shower. Everything was beautifully set up, and the food I tried was good. However, since I arrived late, no server came to me, so I had to go to the bar to order a drink.The third time, at a friend's request, was a much better experience. We went for lunch, and our server, Ken, was fantastic. He was attentive, friendly, and really made the experience enjoyable. We tried their lunch special, which included an appetizer, salad, and entrée. The bruschetta, meatballs, Caesar salad, and salmon were all delicious. To top it off, Ken brought us a cannoli to share, which was a delightful treat.While my initial visits weren't great, Ken's exceptional service and the quality of the food during lunch completely changed my perspective. I now see the potential of La Posta and would recommend giving it a try, especially for lunch or an event.
Read MoreVivian J.
Nov 3, 2024
This location use to be a post office and that is their theme. From the host desk which is transformed from a mailbox, the post stamps on the wall, and envelope place settings. I enjoyed the following:*Expresso Martini (refreshing and delicious)* Bread and Olive oil (okay, needed herbs and sea salt)*Linguine Alle Vongole (needed seasoning) However, the clams were very tender.The highlights were the dimly lit atmosphere, the excellent service by the bartender (Astrid), and the good company. Honestly, my hopes were not high after reading these reviews on the food. It needed more flavor.
Read MoreGillian E.
Jan 3, 2025
Grabbed dinner with a friend and wanted somewhere easy and vibey. This place checks the boxes. It's a TAD pricey for the quality of food in my opinion. There's nothing wrong with it, but it could use more seasoning to taste better than fine. Easy and cute place to grab a good pizza though! And the service is always lovely.
Read MoreKaitlin J.
Jan 1, 2025
Amazing as always. Love coming here for great quality food. The chocolate dessert is by far the best thing on this planet. Love the service- even for our large party. Very quick and delicate food.
Read MoreMichael B.
Jul 10, 2024
What a busy place...! Staff was engaged and moving about the tables keeping everyone serviced. Not very loud and really clean and organized. Pizza was great. Crispy crust with a soft center and the mozzarella paired with the sauce. Menu had depth, pizza was not the only option.
Read MoreDave S.
Nov 12, 2024
We ordered carryout Friday evening. We ordered shrimp scampi and wild boar pasta. The scampi only had 4 shrimp and was bland. The boar pasta was good but not much boar meat and portion size was small.
Read MoreLynette W.
Nov 7, 2024
Food great. Service great. Authentic Italian. Portions on the small size but best lasagna I have ever had.
Read MoreFred P.
Sep 13, 2024
Stopped by for the first time for an early Happy Hour. The three of us enjoyed house wine, beer and a soft drink. The fresh bread and olive oil dip were fantastic. And generous. We ordered happy hour appetizers, Caprese, Rollatina di Melanzana alla Pamigiana (Eggplant) and Shrimp Crostinis -- all on happy hour special, but admittedly a smaller HH portion. We also had the bruschetta. They were all delicious and we could tell all were made with very good quality ingredients. We split the wood-fired Margherita and Capriccioso Pizzas which had very nice, fresh ingredients, 'fresh mozzarella and San Marzano tomatoes which make a big difference. It was all very good. Service was impeccable and a very nice atmosphere (albeit we were their early) with a friendly staff that were happy to explain the menu and the origins of the restaurant. Will be back again soon. Only wish (but does not detract from rating) is that they had a pizza with Mozzarella Di Bufala.
Read MoreA J.
Aug 8, 2024
Have only been once but loved the food and service. Looking forward to going back. Has a dark Italian feel inside. Recommend sitting in second room for a quieter environment.
Read MoreRebecca H.
Nov 3, 2024
Nice outdoor area and good food, bigger inside than I expected. They have a room for private parties.
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