La Curva Peruvian Chicken, Tex Mex Bar & Grill

This place is really good! Happy Hour starts at 11. $7 margaritas are solid. All the food we tried was great! The beef taquitos were among the best around!I like this spot. You'll like it too.

Great veggie enchiladas! We had to ask our server to double check if the rice and beans were vegetarian and not cooked in chicken/meat stock, which was confirmed after she asked the chef. It was super tasty and filling, enough for both me and my friend! It came with two enchiladas and lots of different sautéd veggies inside. This was a good amount of food for ~$13, so super appreciated. I would say the bathroom was smellier than I expected. The toilet paper wasn't allowed to be flushed down the toilet. We went on a Monday evening and the restaurant wasn't too crowded, but there definitely was enough space (about 15ish tables). I appreciated that we were served chips and salsa in the beginning and the waitress came to check on us throughout the night. Ample parking both in front and behind the restaurant.

I live in the neighborhood and love supporting businesses in the area, but I was initially apprehensive about this place because I don't speak Spanish. One Saturday, I wanted to watch (American) football and hoped they'd be showing the game...a college game...my alma mater...on ESPN! I am glad I did not allow my fear of new experiences to deprive me of this WONDERFUL EXPERIENCE!! Not only were they showing my game, but they also saw my paraphernalia (cap) and changed one of the screens near me to the game...for my comfort! I felt special. Patrons and servers alike were very welcoming. As the music began (they party later on), people were very friendly...even though I am limited in my Spanish. The atmosphere was fun. The food was amazing! The prices were more than affordable and fair. Have a Strawberry mojito and enjoy the fun!!

We went to LA Curva for my grandson's birthday. We don't live in the area and were trying to find someplace central. So La Curva it was. My Peruvian chicken came out a full five minutes after everyone else's meals. The waitress explained that they had burnt half of it on the first try...so she brought me the unburnt half while they cooked another piece.The first piece of chicken they brought me was so terribly dry! It may not have been burnt, but it was seriously overcooked. The second piece was very pale...it was cooked through, but the skin was as pale as the flesh. The birthday boy is one of those people for whom cilantro tastes like soap. So although he loves Mexican and Peruvian food...he makes sure to not order anything that says it has cilantro. His seafood dish was covered with it. By the time the waitress came back, he had eaten the rice and beans...but couldn't touch the seafood. He got a beef burrito instead.When the bill came, we asked why there were charges for an order of beans and an order of rice. They actually charged us for the rice and beans that were on his first plate of food! Who does that??We were the ONLY table eating in the restaurant last night. I'm not surprised...we won't be back.

I have been back a couple of times... I saw that they have a happy hour now, but it's only for beer, so doesn't apply to me haha. My first impression of the place was really great, but I've noticed fluctuations in service since then. The food has never been slow to come out, but the amount of times the servers check on tables is inconsistent. My friends wanted refills on their water and such and had to flag down the servers multiple times. The music is a vibe, and the presence of overall culture compared to previous iterations of the establishment is welcoming -- it's an excuse for me to practice some Spanish. Though, depending on who you talk to, it might be more of a requirement, unless you want to point at things on the menu haha. Still, if you haven't been, check it out!

Taste, quality, portions, value, service, atmosphere, parking---all 5 stars!Tried the shrimp cocktail, lengua taco, horchata---best I've had in Maryland!

We had good food and good fun at La Curva Restaurant in Greenbelt, MD. We enjoyed music and a good dining experience. Some of the food we had was fajitas, yucca, plantains, yellow rice and black beans. The food and service was good. I give this spot a 3.7 out of 5.

The manager that looks to be in her 45-60 years in question consistently demonstrates an alarming abuse of power, using their position to manipulate and control rather than lead. They dismiss employees' ideas, create an atmosphere of fear, and make arbitrary decisions without regard for fairness or professionalism. Their focus is solely on asserting dominance, often belittling others in front of colleagues, and showing no regard for the well-being or growth of their team. This toxic leadership undermines morale, stifles creativity, and creates a hostile environment, making it clear they are unfit for a role of management. I'm a daily customer, i come here for the spectacular service the crew provides. Clearly that lady is NOT fit...

The combo fajitas was amazing. My large Margherita was perfect and consistent. All the bartenders made the drink exactly the same. Eric Ingrid, and the other bartenders treated me so well. The service was top notch. Told a few friends. They will be visiting

The food is outstanding; I've tried most items on the menu, and everything has been great. The service is exceptional, with a friendly and welcoming staff. The restaurant is always clean and well-maintained.