Kahler's Crab & Seafood Carry Out

Small little spot that does NOT serve alcohol that was the small detail I missed I'd heard ally about this spot but I someone missed that We had crab devil eggs - TERRIBLE don't waste your money it's just smashed yolk in a half of eggFries -served hot and they were good like friesOld bay wings - cooked exactly how we asked fried extra and they were deliciousNaked wings same as about deliciousOnion rings - goodButterfly shrimp- good House salad goodHush puppies good my cousin had never had them with honey she enjoyed thatCrabs crabs crabs they were worth the hour drive I'm a big Mikes fan in Annapolis or Seaside in Glen Burnie Kahler's does not compare to them but they were good service was 4 out of 5

One they are NEVER OPEN ON TIME LIKE NEVER. Two the charge u to sit in there and the inside isn't nice or updated at all. Three the crabs are good sometime dry but seasoning is goodFour they're over price

I've been dying to try this place since I saw an influencer rave about it. The look is your typical no-frills-style crab house. Well, I decided to give them a try for my birthday. Unfortunately, I was highly disappointed. Crabs are my absolute favorite! I can eat them every day and not get tired of them. That said, I reserved one dozen of the large males and one dozen of the jumbo males. This is where I went wrong because I should have asked for one dozen first to see if I'd like them. When I asked our waitress to do one at a time, it was too late, which was okay because I knew I was about to go in & devour them bad boys. However, the waitress informed us that they no longer had jumbos, so they gave us XL makes instead since they were pretty close in size. Thank you, but it would've been nice to be informed of the change beforehand to see if I'd be okay with the size difference, but I was told after the fact. We started with a few appetizers: a cup of Maryland crab soup, a bowl of cream of crab, and crab fluff. For our entrees, we decided to go with steamed shrimp and onions, and snow crab legs to accompany our blue crabs. We also wanted corn on the cob, but they were out. The shrimp came out first, and they were well-seasoned and pretty tasty! Next was the crab fluff. I could've done without the funnel cake-like batter. It had a lot of crab meat and not much filler, but it needed more flavor. The soup came out next, which should've been first, but whatever. My sister said the Maryland crab soup was decent but needed more crab meat. My other sister said the cream of crab was not good at all and tasted like corn starch, so she couldn't stomach it and sent it back. They were nice to remove it from our bill. My sister said the snow crab legs were decent. Now, on to the star of the show: they were beauties, but they lacked flavor even though they were coated with crab seasoning. The meat was not as sweet as I'm used to, either. They were desperately in need of some beer. Most of the large males were heavy, and so were the XL, except for about two that were light and hollow, which is quite normal. We asked for condiments: mayo, ketchup, hot sauce, apple cider vinegar, and crab seasoning to make some crab sauce to see if that would kick things up a notch, and it did a little. We finished the night with some ice cream to go. We chose butter pecan, which was tasty and had huge pecans in it--very fresh tasting. My sister also tried the rainbow ice cream, and neither liked it. It was too sweet for me and had something in it, maybe sprinkles, but I'm not sure.I agree with another reviewer that I don't understand what the hype is about.Pros: Ample parking Butter pecan ice cream Steamed shrimp & onionsNice staffYou can bring your own wine/beer & they'll give you ice/ice bucketCons: Crabs lacked flavor Cream of crab soup The bathroom could be cleaner Rainbow ice-cream

Celebrated my sisters bf's birthday. We joined them and we were so glad we did. Crabs were meaty, sweet and big. Perfect amount of seasoning. Shrimp was steamed perfectly. We ate most of the platter the next day so it was probably better if eaten right away. Service was great. Was checked on throughout our dining. Provided a bucket of ice for our wines. Yes, you can bring unopened bottles of wine or beer only. The place is very casual. We got large males but we'll be back for those XL males. Then jumbo. Oh my!

A cute and fun girls day eating crabs. And you can bring your own sauce and drinks. A win win situation. Our waitress Mallory was amazing. The service was amazing. Definitely have to make reservations. The patio is a bit warm so be mindful, I can't wait to come back with more friends. The crabs are the bomb. The corn is soooo sweet but it is soooo good. The shrimp was cooked to perfection. And we finished off with bourbon pecan ice cream!! Yummy !! Check it out for yourself and thank me later!!!!

My girlfriends and I had lunch at Kahler's yesterday, and it exceeded our expectations. It was our first visit, and not only was the food delicious, but the customer service from our server Mallory was exceptional. Reservations are HIGHLY recommended, and if you're planning to get the blue crabs, you can reserve them in advance. Here are the prices for blue crabs:Males:- Small: $37 per dozen- Medium: $60 per dozen- Large: $90 per dozen- X-large: $120 per dozen- Jumbo: $140 per dozenFemales:- Small/Medium: $35 per dozen- Large: $65 per dozen- Jumbo: $175 per dozenNote: For orders of large and up, you can add shrimp and corn for $18.99.We tried several appetizers: crab deviled eggs, cheese French fries, and hush puppies. The crab deviled eggs were decent but could have used some sweet relish. The cheese French fries were perfect--hot, fresh, and lightly seasoned with Old Bay. One of my friends found the hush puppies dry and preferred butter over the honey they were served with.For the main course, we ordered three dozen large male blue crabs. They were fresh, hot, well-seasoned, and meaty with sweet meat. The accompanying butter was unnecessary. Besides the crabs, the shrimp were outstanding--the best I've ever had. We ordered them with onions, a Maryland specialty, and I now prefer my shrimp this way. The shrimp were XL and served with cocktail sauce. The corn was also sweet and tasty, even without butter.The ambiance was great and family-friendly. Kahler's is a BYOB establishment with the following rules: only unopened beer and wine are allowed; no other drinks or personal containers are permitted, with no exceptions.Overall, we had a fantastic time and can't wait to return.

So... we ended up here because someone was talking about it on a tik tok. So we got what they were talking about... the crb fluff. Not what we expected.... But it was still okay. Actually, better than okay... the inside of that thing was DELICIOUS.... So, we thought it would be more of a muffin texture... but it wasn't. It was like a hard funnel cake batter... and it smelled like pancake mix too. But once you got that bad boy open... all that lump crab meat inside was delicious. It was about $20 for one. Would I go back and get it again? Yes. All that fresh crabmeat without the work of getting it out the shell... yes. Parking is horrible. But we made it work. It's a very small place... but I would recommend to try it out.

I walked in and I wasn't impressed by the dining area. The waitress greeted us right away asking did we have reservations? But, we didn't. I ordered the $90.00 males. I liked the seasoning on the crabs but, that was it. I just was not impressed. The place didn't even smell like crabs. When the crabs came out they didn't even smell like crabs. I was totally confused. The place doesn't sell alcohol but, you can bring your own in. I'm still not impressed. This place was one and done for me and I love crabs. I just couldn't see what all the hype was about this place.

Great place to have seafood. It could be crowded on a weekday so reservation is recommended. We liked the half and half soup. The fried hard crab was tasty.

Crabs were amazing big and full, the hush puppies were good also just didnt like the honey dipping sauce for them, would of preferred like a sweet butter sauce, came here because of the Keith Lee video.