Jollof Etcetera

The food is good but overpriced. I get the rice and stew as well as the peppered snail. No complaints. The service is terrible and the location is terrible. This is a pick and go place so there is no indoor seating. The ambiance is unattractive but I don't expect much.

We waited over an hour for three items. I was disappointed in the service and the quality of food for the price. We ordered the Jollof with stew chicken, plantains on the side, Egusi with fried fish and Chicken shawarma.There was a hotdog in the chicken shawarma! A whole hotdog! I nearly lost it. There was a few pieces of shredded chicken in the shawarma but it was mostly hot cabbage and hotdog. The Jollof tasted burnt and the egusi was ok. I did enjoy the pounded yam. It tasted really fresh.

The food is normally good. I usually get jollof rice, goat, egusi, cassava, and fufu. However, their plantains aren't ripe so I stay away from them. The service is HORRIBLE. The wait is ridiculous. They say 20 minutes, you give them 30 mins. Then they say 5 more minutes, then 7 more minutes until it's 45 to an hr later and you finally get your food with no apology.

Yes, the wait time is long. Order ahead of time. At least 30 minutes. However, when I think of pepper soup I think of here. Other than my mothers own recipe this one captured my heart. I had a very bad flu a few months ago. My sister brought me this pepper soup, and some other home remedies. I cannot confidently say this was the sole reason my fever broke but it was the only thing I was able to consume. The herbs & spices was all the flavor I needed. And just the right amount of heat! I'm headed there now!!!

This is the first west African restaurant I tried in the DMV area. I was pleasantly surprised with the quality of the food. My favorite was the spinach stew. It was very tasty and the okra stew was also pretty good. My cousin enjoyed her jollof and baked chicken. I wasn't a fan of the egusi. I've personally had better tasting egusi so I won't be ordering it again. I will definitely try all the other stews on the menu. This restaurant doesn't have a sitting area but apparently is coming soon. The African lady that took our order was nice but somehow unhelpful when my cousin was unsure at how to order the food. I literally had to step in and explain how the jollof and chicken came lol. Her demeanor was kind of like "what are you even trying to say?" Besides that I think it's a nicely operated restaurant and don't have any complaints.Update 1:I went back on a Saturday and the restaurant was in chaos. It was people everywhere waiting for their food and they ran out of everything I went to order or even attempted to try for the first time. The okra stew second time round was very watery. Go on the weekday for a better experience and more options. Avoid the weekend

I honestly was disappointed. The wait was extremely long even though I ordered online. I was still waiting for 30 minutes after I got there. Other people said they were waiting over an hour. The place was over capacity, which is terrible bevause COVID. It was so disorganized, the staff couldn't keep up with the orders. Onto the food, I got the pounded yam and egusi. The pounded yam was extremely lumpy. The egusi was missing so much flavor! Sadly the worst egusi I've ever had. For something that was $18, I expected so much better. I've had their jollof rice and it is good. I am usually in and out. I typically enjoy my food so I'm not sure what happened that day but I hope they fix it.

This restaurant is great if you're really craving Nigerian good and need a quick fix. Their jollof rice and their assorted meats are pretty solid and my favorite. Unfortunately, I'm not a fan of their swallow food. The okra soup smelled and tasted like vomit and I was very disappointed esp since I like their jollof rice.I'll also echo other reviewers's comments regarding the wait. If they do phone order and online order only, that'll help a lot. when they said food will be ready in 20, add another 10-20 mins to that.. truly on African time! Don't order here if you're in a rush.

This food is below mediocre! As much as a basic entree costs they should do better. I ordered the suya which had overly fried, dry, and flavorless meat. The egusi was extremely oily and bland. I'm not sure how or why this place is still in business.

I ordered takeout and unfortunately, it was a terrible experience. The customer service was very poor, and the food was tasteless. I've been a customer for years, but this time was disappointing. I ordered the bitterleaf and edikiakong soup with assorted meat, but received two large, bony pieces of tough cow foot and a small, tough piece of meat in each. They seemed to have been cooked separately and added in later. It feels like a complete waste of money, and I won't be returning after this experience. If I could give zero stars I would! Really unfortunate!

Friendly staff, but that's about all. The food is way over priced compared to other Nigerian restaurants in the area. The Jollof Rice tasted like it had been warmed in a high powered microwave. You could taste and smell the electricity in it. The beef was old and dry, and so were the plantains. I wish these Nigerian restaurants would stop using microwaves to heat the food. We can tell!!! The Suya was decent. Unfortunately I found myself on the toilet several times the next day. $50 for dry plantain's, microwaved rice and old dry tough beef, along with Suya is ridiculous. I can get the same but with better quality from Agama or Queensway.