Isabella's

Quesos de Espaa*

Idiazabal - Smoked Sheep's Milk Cheese from Basque; Manchego - Mild, Nutty, Aged Sheep's Milk Cheese; Majorero - Semi-Hard Goat's Milk Cheese with Paprika; Cabrales - Creamy, Spain`s Famous Cow's Milk Bleu Cheese

Quesos Cabrales En Pan*

Spain's Famous Bleu Cheese on Grilled Bread with Fig Jam

Queso Frito con Almendras y Salsa Vinagreta*

Fried House-Breaded Cherry Glen Farms Goat Cheese and Almond Fritters with a Tangy Shallot Vinaigrette

Queso al Horno*

Wedge of Creamy Brie Baked on Toasted Bread with Almonds, Port Wine Reduction and Fresh Orange

Turkish Cheese Platter

Kasar Peyniri and Kunefe Peyniri served with Quince and Grilled Bread

Live Lobsters of Different Sizes

Ceviche

Rock Shrimp and Bay Scallops with Fresh Lime Juice, Ripe Tomato, Cilantro, Red Chilies and Red Onion

Camarones a la Parilla

Flat Iron Grilled Large Shrimp with Sea Salt and Extra Virgin Olive Oil

Langostinos del Golfo Asados con Arroz Negro

Cilantro Roasted Gulf Shrimp on Black Rice and Saffron Butter

Gambas al Pil Pil

Hot Sizzling Shrimp in Spicy Garlic Oil and Caramelized Onions

Anchoas Marinadas En Tomate*

Imported Marinated Anchovies with Tomato Relish and Grilled Bread

Boquerones en Vinagre

Marinated White Anchovies on Shaved Red Onion, Capers, Olive Oil and Fresh Parsley

Mejillones Al Vapor Cataluna*

Pan-Steamed Black Mussels with Garlic, Crushed Red Pepper, Olive Oil, Fresh Bayleaf and Grilled Bread

Vieiras de Buceadorde Mar Ennegrecidas

Blackened Diver Sea Scallops, Wilted Arugula and Red Chili Sauce

Plato de Ahumados*

Smoked Bluefish, Salmon and Trout Served with Red Onions, Capers and Croustade

Salmon Curado de la Casa

Organic Salmon Cured with White Truffle Oil, Shaved Red Onions and Capers

Almejas el Faro

Pan-Steamed Clams with Ripe Tomato, Sherry, Red Onions, Extra Virgin Olive Oil and Spicy Chorizo

Alcachofas Rellenas de Cangrejo

Roasted Artichoke Bottoms Stuffed with Lump Crab Meat on a Rich Saffron Butter

Pulpo en Salsa Picante

Tender Octopus with Red Chilies, Smoked Paprika and Sauteed Potatoes

Calamares a la Romana*

Fried House-Breaded Calamari Served with Citrus Sea Salt, Lemon and Garlic Alioli

Torta de Congrejo Bronceados

Bronzed All Jumbo Lump Crabcake Wilted Spinach and Rich Saffron Butter

Iberico de Bellotas - Pata Negra

The Iberico pig is a descendant of the wild boar that once inhabited the Mediterranean forests. The last free ranging and grazing pigs in Europe, they feed almost exclusively on fallen acorns, giving the meat incomparable tenderness, taste and texture. Please ask your server which cuts are available today.

Chorizo a la Parrilla con Pure de Patatas y Ajo*

Chef's Original Authentic Spanish Sausage Prepared by Dorsey's Meats of Woodsboro, MD

Pollo Salteado con Alcachofas y Tomate

Chicken Breast Sauteed with Artichoke and Ripe Tomato

Pollo de Cacerola a la Gallega

Spanish Style Slow Cooked Chicken with Sweet Onions & Crispy Potatoes

Albondigas en Salsa de Ajo

Hereford Beef Meatballs Smothered in a Roasted Garlic-Tomato Rioja Sauce

Datiles Fritos con Chorizo*

Crispy Bacon Wrapped Spanish Dates Stuffed with Chorizo on Cherry Glen Farms Mild Goat Cheese Cream

Montado de Lomo

Smoked Paprika Scented Pork Loin with Melted Manchego Cheese on Grilled Bread and Sundried Tomato-Queso Fresco

Filete Condimentado con Cocoa

Coco Dusted Four Ounce Angus Filet Mignon with Garlic Mashed Potatoes and Ruby Port Coffee Reduction

Brochetas de Pollo Peruanas

Peruvian Spiced Chicken Skewers with Roasted Red Pepper-Chili Sauce

Panini de Manchego Y Soujouk

Manchego Cheese and Turkish Sausage Panini on Grilled Sour Dough Bread

Turkish Pastirma Roulade con Queso*

Cured Dried Beef Stuffed with Cherry Glen Farms Goat Cheese on Toasted Ciabatta Bread

Jamon Serrano con Melon

Shaved Imported Serrano Ham with Fresh Melon and Drizzled with Extra-Virgin Olive Oil

Berenjenas Rellenas de Carne

Grilled Eggplant Stuffed with Beef, Onions, Cumin Scented Tomato Sauce and Fresh Jalapeno

Costillas de Cordero Escondidinho

Pan Seared Grass Fed and Free Range New Zealand Lamb Chops with Smoked Paprika White Bean Ragu

Habichuelas Blancas Ragu

White Beans with Paprika, Tomatoes, Sweet Red Bell Peppers and Grilled Bread with Choice of Turkish Pastirma or Chorizo

Esparragos Fritos con Salsa Alioli

Isabella's Signature Crispy Panko Crusted Asparagus "Fries" with Smoked Tomato Alioli

Portobello a la Parrilla con Espinacas y Pimientos

Garlic-Grilled Portobello Mushroom with Wilted Spinach, Roasted Red Pepper and Melted Cheese

Peixinhos de Ajo con Aceite de Trufa Blanca

Sauteed Baby Green Beans with Roasted Garlic,White Truffle Oil, and Grilled Ripe Tomato

Espinacas Sacromonte

Leaf Spinach Sauteed with Pine Nuts, Roasted Garlic and Malaga Raisins

Patatas Bravas

Spicy Oven Roasted Potatoes with Tomato Glaze and Garlic Alioli

Surtido de Setas

Sautéed Mushrooms in Garlic, Olive Oil and Jerez Sherry

Patatas Fritas Caseras con Salsa de Queso de Cabra

Homemade Potato Chips with Cherry Glen Farms Goat Cheese Dip

Hummus Y Babaganoush*

Chick Peas and Roasted Eggplant with Tahini, Extra Virgin Olive Oil and Garlic

Pan Con Tomate

Catalan-Style Grilled Bread with Vine-Ripe Tomato, Olive Oil and Cilantro

Escalivada

Lightly Fried Eggplant with Onions, Peppers, Caramelized Garlic, Olive Oil and Capers

Falafel*

Traditional Chick-Pea Fritters Lightly Fried with Tahini and Tomato Relish

Olivas Campestre

Imported Turkish Olives with Lemon Zest, and Ripe Tomato

Pimientos de Padron

Blistered Padron Peppers with Extra Virgin Olive Oil and Sea Salt

Cocoa Y Setas

Sauteed Mushrooms, Roasted Garlic with Melted Cheese and Truffle Oil on a Toasted Flat Bread

Paella del Dia

Tapas Portion of our Chef's Delicious Paella

Paella a la Valenciana

Our Valencian-Style Paella with Shrimp, Chicken, Chorizo Sausage, Mussels, Clams, Peas and Pimento Pepper

Paella de Verduras

Vegetable Paella with Zucchini, Eggplant, Asparagus and Artichokes

Paella de Bogavante y Pollo

Paella with Lobster and Chicken

Paella de Pollo y Hongas

Paella with Wild Mushrooms and Chicken

Entrecot de Ternera a la Parrilla

Isabella's Eight Ounce Grilled Angus Prime Sirloin Steak, Served with Seasonal Vegetables

Filete de Falda Con Pimientos y Cebollas Asados

Sizzling Marinated Eight Ounce Skirt Steak with Roasted Peppers, Onions and Crispy Potatoes

Vieiras Rellenas de Cangrejo

Smoked Bacon Crusted Jumbo Sea Scallops Stuffed with Lump Crabmeat, Dressed with Garlic Mashed Potatoes, Seasonal Vegetables and Sweet Red Chili-Apricot Coulis

Pollo Relleno de Cangrejo y Queso Majorero

Pan-Seared Chicken Breast on Garlic Whipped Potatoes with Melted Majorero Cheese, Lump Crab and Pimento-Horseradish Cream

Plato Vegetariano Espaol

Portobello Mushroom Topped with Spinach and Melted Cheese, Crispy Asparagus "Fries", Saffron Rice, Green Beans and Sautéed Wild Mushrooms Over Grilled Tomato

Salmon del Atlantico a la Malaguena*

Sherry Marinated Salmon, Baby Clams, Roasted Tomato Sauce, Saffron Rice and Seasonal Vegetables