Grilled prawns
food, pizza
Hyeban - Korean BBQ & Sushi in Ellicott city, MD
ribs, bbq ribs, food
Hyeban's Soft Opening on March 11, 2024!
Big news from Hyeban! We're now open EVERY DAY! Sunday to Thursday: 11 AM to 10 PM Friday and Saturday: 11 AM to 11 PM Book your table!
Get ready for a feast at Hyeban in Ellicott City! Dive into our top-selling K-BBQ Combo A, perfect for 4-5 people. Book your table today!
interior, sushi and sashimi
Place settinf
Hyeban - Korean BBQ & Sushi in Ellicott city, MD
Hyeban - Korean BBQ & Sushi in Ellicott city, MD
Hyeban - Korean BBQ & Sushi in Ellicott city, MD
interior
Cooked jeon gol and pork bossam (yes, forgot to take a photo before diving in again)
food
interior, salads
Hyeban - Korean BBQ & Sushi in Ellicott city, MD
food, steak
Hyeban - Korean BBQ & Sushi in Ellicott city, MD
sushi and sashimi
Starr D.
Feb 25, 2025
We are so glad we finally came to this place to give a try. Authentic Korean bbq.It's located next-door to Tous Les Jour bakery, there are plenty of parking in the shopping center, but mostly always packed. The interior decorating feels like a big cafeteria, plain and open. Powerful smoke ventilation system. Quality meats, not the cheapest but tasty. Great selection of small plates. They have a specialty fusion dipping sauce, it is green and spicy...so good. You know this place is authentic when you first walk in and all you see are Koreans eating here in large groups. Another way you can tell is from the menu, they offer some of the authentic Korean dishes that are meant for sharing. On top of that, aside of regular selections of Korean soju they also have one of my favorite, which is the sugar-free Jinro. Good service, very attentive and efficient. Remember to treat people how you like to be treated. Highly recommend by @WineDinenVacay
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Erin O.
Feb 8, 2025
My review is just for the lunch buffet.Came here for their lunch buffet for the first time and was very disappointed. Best way I can describe it is cafeteria food you would find in a Korean hospital or school. Selection was very limited.Looks like they decided to divide the restaurant in half. When you walk in left half is reserved for the lunch buffet, the right half is for Korean bbq. For the buffet, it's divided in 3 sections. First section is comprised of sushi rolls, a lot of rice with a little fish, second section is comprised of side dishes, like kimchi and salad, third section is comprised of entrees, like bulgogi, spicy pork, and fried pork cutlet (seasoning on the entrees was not good, tasted bland and the food was lukewarm). If you're looking for a quick Korean lunch and aren't picky, then this place is fine, but for me I think I can find better food elsewhere.Except for drinks, everything is self serve. Because the space is long, if it's busy you end standing in a long line and it can feel congested. Plenty of tables, family style, but could be challenging if they're busy. Overall, didn't enjoy the food, left very dissatisfied.
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Kimberly P.
Nov 3, 2024
Good food and good service but sort of pricy.The ambiance was lacking as you can see the duct work above you.The servers were attentive and like other Korean BBQ places they serve ban chan( side dishes).
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An D.
Jan 26, 2025
Came here on a Saturday night for dinner. The Place is huge and we got seated immediately but when it came to ordering/banchan and/or drinks it took them awhile to come to our table. But once the food came, everything started to go at a good pace. The food was good but the choices of sauce they had for dipping was interesting. Bossam was thinly sliced and the radish that went along with it was delicious. I would def come back.
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Richard M.
Oct 26, 2024
Came here mainly to try the beef tartare, and ordered the standard Korean BBQ. Interior design is nice, the booth setup gives you plenty of space and privacy. Service was really good, the BBQ is cooked for you, and dishes arrived quickly. The BBQ was typical Korean BBQ good - I can't say it's better than the half a dozen BBQ places in the area, but it wasn't bad. Biggest disappointment was the beef tartare: it was still near frozen and the texture was not great, it was also cut into very long strings like noodles and I did not love it the way I loved Korean beef tartare when I had them in LA's K-town. Overall a good experience but I would not order the beef tartare again.
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Amy P.
Jan 27, 2025
The place is located next to Tous Les jours bakery shopping center. The parking is a bit crazy most of the time but inside is nice and clean. I finally tried their lunch buffet which is available Monday through Friday, 11am to 2:30pm. My friends and I got there at 12pm. We were impressed with the selection. The first half of the buffet are basic sushi items like California roll, salmon roll, tuna roll and some salmon/tuna nigiri to name a few. Middle section had ingredients that you can make your own custom bibimbap. And lastly they had some common Korean dishes like bulgogi, spicy pork, japchae, spicy rice cakes, pork katsu, fish cake soup, fried dumplings. We really enjoyed the food and the price is very reasonable ($20~). But the reason it's 4 out of 5 stars is that they couldn't really keep up with the demand. Many of the sushi items were empty the whole time we were there and popular dishes like spicy rice cakes, dumplings and sweet and sour pork were low too. The buffet starts at 11am and we were there at 12pm, so they should be replenished pretty quickly at that time.
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Nikki Z.
May 23, 2024
New Korean BBQ that opened up a little over a month ago. Nestled at the end of an already busy shopping center. Be careful of tight spaces and the multitude of cars.The space is a lot bigger than expected and looks like some.parts are still being worked on. Otherwise, all is still very new and shiny.The bbq is fine. The cuts of meat, especially for the price, could be better quality. We were a little underwhelmed, but still came out full and satisfied.We came back a second time to try out other dishes like the galbijjim (I think it was labeled as beef steam galbi). Beef was tender and fell off the bones, but we all agreed that the sauce was very sweet. Service is excellent. Friendly and attentive. Shout-out to Cris for being an amazing server.
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Arrt T.
Jun 27, 2024
High quality meats and big enough menu for all of the kbbq staples. Got the Combo A for a party of 3 with some appretizers and was plenty enough for us. Servers were attentive, no complaints. Place seems new and clean. Theres even a handwashing station nearby and they give you a Yakult (probiotic drink) for dessert. Highly recommend this place. I'd likely go back for a special occasion.
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Jane C.
May 12, 2024
New K bbq - excellent and tasty! It's mom's day today so place was super busy! Server Miki was very fast and peppy! Liked because we didn't reek of smoky meat afterwards! Hoods and fans powerful. Huge space with booths and not too noisy or chaotic Got beef combo A- melt in your mouth in each cut- served with teriyaki blanched onions- different but tasty. Got rice and lettuce leaves super quick to go with meat Bonchon a little different from other places nearby but all fresh and always free refills Can't wait to come back! Great addition to "Korean Way" on route 40!
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Amanda H.
Mar 14, 2024
Newly opened kbbq spot! The interior is clean and large. Service is very polite and attentive. They just opened this week after a long time renovating the inside.I wanted to like it but there were a lot of misses in the food and with so many other options nearby, it was not an instant hit. We ordered fatty brisket, marinated galbi, seafood pancake, and spicy cold noodle. The meats were pretty good and our server cooked them well. I liked the brisket more, personally. The cold noodle was good but the pancake was not as crispy as we would've liked it. Their banchan was fresh and plenty of variety.Unfortunately, because they're still in their opening phase, they didn't have a bunch of things on their menu like the prime galbi or corn cheese. I also thought the steamed egg side dish was not good at all. It was very overcooked and dry.Overall, I thought the meal was okay. The good service was a plus but I might give them a few months to get their stock and iron out any recipe issues before giving it another try.
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