Meatballs
Grilled Shrimp
Restaurant Exterior and Patio
Pear and ricotta sacchetti MUST TRY!
Lemon & Herb Chicken w/couscous and steamed spinach
Bison Burger
Hmm hmm good!
Shrimp and grits!
drink
Open concept kitchen - pretty neat
Bison burger w/fries- Fresh and we'll seasoned
Exterior
Bar area
Entrance
Bar area
Interior
interior
Wine cellar
Extensive wine selection
Harvest board
Dining room
Peach Cobbler
Interior
Boar + my husband's yummy pasta - took a bite of course!
Brittany G.
Aug 23, 2024
Excellent local restaurant with a huge selection of wine! We came here on a Friday night around 8pm and although it was busy, we were seated immediately. The restaurant was full, but not too loud. We enjoyed the harvest board charcuterie platter, the crab cakes, and filet mignon, and we finished the meal with both the flourless chocolate cake and the harvest smash a la mode. Everything was made well, had great portion sizes, and delivered timely. Our server, Kelly, was helpful and friendly. Definitely recommend!
Read MoreRebecca G.
Nov 19, 2024
My third time at Harvest Thyme was the deal sealer. This restaurant is fantastic. They have the best SMOKED Korean BBQ Hot Wings I have ever had. Additionally, the bartender Margo and the Manager Anthony (I think I have the names right) were outstanding by paying close attention to my severe food allergies. Checking in on me to make sure everything was perfect more than once. The drinks are unique and fun, I had a Naked and Afraid...it was awesome. Everything was clean, everything was comfortable, everything was just a delight. A PERFECT brunch,
Read MoreTim T.
Dec 17, 2023
Wife and I stopped in after seeing the grandkids see Santa at Homestead Garden, we were first greeted by a young lady at the hostess stand she was very friendly. I asked if the food was good and she said it's excellent, so jokingly I said if it's not good can I bring the bill for you to pay. She laughed said sure but your going to like it with that she told me to try the pair and ricotta stuffed sacchetti it's her favorite. There were seats available but we sat at the bar, the bartender greeted us right away while we were getting seated he explained that this was his parent restaurant that his mother comes in the morning makes all the desserts except one (apple pie) and that his dad is the chef. The wine selection is fantastic if you can't find what you're looking for here I would be very shocked. He explained that we could purchase a bottle and they will open it for $10 much cheaper than buying by the glass and if we didn't finish the bottle they would cork the bottle and we take the rest home. So we looked the lunch menu over there is a different dinner menu that starts at 4. I started with a basil Haden old fashion wife had ice tea wife ordered the chicken bacon ranch sandwich it came with fries and I ordered the pair and ricotta stuffed sacchetti with grilled chicken added to it. It's pretty cool that this place is a liquor store and a restaurant, you can see the kitchen and the cooks fixing food. Our meals came and wow everything looked delicious, I couldn't wait to take a bite. The wife's sandwich looked very good at first she asked if they put half her chicken on my meal but what they had done was cut the chicken in half and stacked them. My meal was delicious I was a little nervous that I wasn't going to like it but after the first bite it was delicious. Those small homemade pasta filled pillows of pasta were just amazing as well was the chicken with the cream sauce, I did ask if next time I ordered this could I get a little extra sauce he said sure. Well a few minutes later someone came up behind me and put down a small container of extra sauce, it just wasn't enough if I hadn't got the chicken on it it would have be perfect. Now it's dessert time, we were told what the specials are and they had another rather large list of desserts, my wife ordered the peanut butter pie and I had the salted caramel espresso cheese cake. We got these togo because we were so stuffed from lunch so that evening we had our dessert and they were both excellent.
Read MoreAlisa H.
Apr 26, 2024
We keep going back to try more! And what we try is just as good as the last dish. The drinks/martinis are made right kudos to the bar. The meatball with stuffed mozzarella is good. We loved the Greek salad w/shrimp we split that the shrimp were flavorful and the feta was quality, but it left you wanting more since it was crumbles. I ordered the halibut with crab on top the halibut a large piece of but it is rich and d filling the jasmine rice had a nice flavor and went well with the sautéed rice and fish.
Read MoreSamantha P.
Feb 11, 2024
Harvest Thyme....after 1 visit....is in our Top 5! We are a firm believer that restaurant gems are not in the city...you have to find those hidden gems in the burbs. This is one of them.Everything we had was nothing short of perfection.
Read MoreJose A.
Oct 26, 2024
Very good service, food was fresh and delicious. Disappointed that the menu does not include the veal anymore. It was a favorite of mine .
Read MoreLeo B.
Oct 20, 2024
Been here twice - food is decent, the staff has been very friendly both times! Could improve by hiring a few extra hands, they get busy! Which is a good thing
Read MoreTravis S.
Jan 9, 2024
This place has a lot of mixed reviews. Perhaps I came on a slow night. The spot is cozy and wasn't too noisy for a tavern. This place has the cheers vibe!I received excellent service, I ordered the BBQ shrimp and calamari for appetizers. Both were equally tasty! I decided to get the steak and arugula salad. All I can say is it was a win win.
Read MoreJanet K.
Jan 26, 2025
Our experience (first-and last-time) was mixed and started on the wrong foot when the response to my question of the server about the soup of the day was "I think it's the same as yesterday" She just stood there like I could make a determination on the basis of her statement. When I suggested she might want to actually find out, she just said "ok" and went to the kitchen.Then we had a decided uptick in our estimation when the shrimp appetizer turned out to be nothing short of spectacular.Sadly it was seriously down hill from there including the (no exaggeration) worst lasagna we've ever encountered. The pizza was like tomato paste on a cracker and when I asked for shakers of red pepper and Oregano, the waiter (a man this time) said with obvious annoyance that he'd have to go in the back to find some. (you serve pizza but are not prepared for the standard shaker toppings people like???) When he brought them back it was quite evident that he was miffed. (Incidentally the table next to us got a pizza and it too was served without any accompaniments but the people seemed just fine without so maybe that is their clientele) We are new to the area and looking for good places to eat-we go out every day. There are so many great choices. Harvest Thyme will not be one of them.
Read MoreSusan B.
Jan 25, 2025
We a reservation for 7:30 and arrived 10 minutes early. The seating of customers appeared random and I was told the owner was prioritizing certain groups over others regardless of reservation order. We weren't seated until well after 8PM. The food was fine but the wait was terrible. I cant recommend this place based on their inability to handle reservations in a timely manner
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