GrillMarx Steakhouse & Raw Bar
GrillMarx Steakhouse & Raw Bar
12 oz. can.
12 oz. can.
12 oz. can.
16 oz.
Sauteed shallots and garlic, sherry cream sauce.
1/2 rack of ribs, smoky chipotle BBQ and house cut french fries.
Served with fresh tortilla chips.
3 mini kabobs with marinated kona steak, red peppers and onions.
Spicy marinated tuna, Wakame seaweed salad, crispy wontons and sesame seeds.
Backfin crabmeat served warm with baguette.
3 lightly battered crispy tenders and house cut french fries.
Hickory grilled and grilled jalapeno aioli.
4 shrimp, served on a bed of grilled corn and red pepper succotash.
4 grilled lamb chops topped with rosemary cabernet reduction served over a bed of arugula.
House made and fresh tortilla chips.
Thick tomato slices, fresh mozzarella cheese, roasted corn and drizzled balsamic reduction.
4 baked oysters topped with creamed spinach, bacon and cheese. Garnished with house made salsa.
Jalapeno cilantro red onion, cheddar cheese, avocado and chipotle garlic sauce.
Arugula, balsamic and sliced almonds.
Served over asparagus risotto.
Served with baguette.
Tossed lightly with mayonnaise, diced celery and cucumbers, chili flake. served with garlic crostini.
Egg rolls filled with shredded beef brisket, grilled onions, mushroom and sambal chili. Chipotle garlic drizzle. Spicy.
Cajun seasoning, lemon dill creme
Crisp iceberg lettuce, brown sugar candied bacon, crumbled blue cheese, tomato, scallions and your choice of dressing.
Mixed field greens, tomato, cucumber, red onion and croutons.
Romaine lettuce, Reggiano cheese and croutons with house Caesar dressing.
Quinoa mixed with tomatoes, scallions, black beans. Served with fresh spinach, cucumber, avocado, lemon and olive oil
Mixed field greens, shaved grilled chicken, cinnamon pecans, tomato, red onion, tortilla strips with honey lime vinaigrette and peanut dressing.
Mixed field greens, avocado, egg, bacon, tomato and crispy chicken tenders.
Grilled steak, mixed field greens, tomato, crumbled bleu cheese and your choice of dressing.
Sushi grade tuna, lemon wasabi dressing, soy sauce. Served with mixed greens, avocados, diced mango and champagne vinaigrette.
Mixed field greens, walnuts, dried cranberries and your choice of dressing.
Baby spinach, Parmesan cheese, warm tomato, bacon, red onion and served with champagne vinaigrette.
Mixed field greens, goat cheese and sea salt, dried cranberries, red onion, walnuts and balsamic reduction.
Baby Arugula, grilled shrimp, cucumber, cherry tomatoes, avocado, & feta tossed with lemon & olive oil.
Oak lettuce from local Bella Vita Farm, sliced red beets, crumbled feta, onion, cucumber and tomato lightly tossed in lemon and olive oil, drizzled with balsamic reduction and topped with hickory grilled shrimp
Cheddar, lettuce, tomato, onion, mayonnaise and french fries .
Smoky chipotle BBQ sauce, smoked bacon, lettuce, tomato, onion and house cut french fries.
Molasses glaze, pepper jack cheese, chipotle mayonnaise, lettuce, tomato, onion and side mixed green salad.
Shaved prime rib, mayonnaise, house cut French fries and au jus.
Chicken breast, pepper Jack, bacon, mayonnaise, lettuce, tomato, onion and house cut french fries.
Braised brisket, smoky chipotle BBQ sauce, cheddar and house cut french fries.
Fresh lobster meat tossed in lemon, celery, onions, and baby arugula. Served with house cut french fries.
Grilled fish topped with cole slaw, grilled jalapeno aioli, lettuce, tomato, onion, shredded cabbage and house cut French fries.
Pan seared crab cake, jalapeno aioli, lettuce, tomato, onion and house cut fries .
Half rotisserie chicken, dijon and spice rub, topped with mashed potatoes and stout gravy.
5 lightly battered crispy tenders, house cut french fries and coleslaw.
Jalapeno cilantro red onion, avocado, shredded lettuce, chipotle roasted garlic sauce. Served with house cut french fries.
Served on a bed of fingerling potato, bacon & onion hash, topped with chardonnay lemon butter.
1 pan seared crab cake, hickory grilled yellow corn and roasted garlic remoulade.
Full rack of ribs, smoky chipotle BBQ sauce, house cut fries and coleslaw.
8 lollipop lamb chops topped with rosemary cabernet reduction, served on a bed of asparagus risotto.
Sauteed shrimp, Cajun tasso ham, shallots, garlic and white wine, cheddar scallion grits and Sriracha.
Mushroom stuffed ravioli served in a sherry cream sauce with mushrooms, shallots, garlic and tomato.
10 oz. hickory grilled tenderloin, cheddar scallion grits, rosemary cabernet reduction and srirachi.
Chardonnay lemon butter, asparagus risotto, jalapeno-cilantro-red onion.
10 oz. tomahawk chop, cabernet reduction. Served with fingerling potato bacon onion hash.
20 oz. slow braised short rib. Served with asparagus risotto and topped with stout gravy.
Sauteed shrimp and linguine, garlic, chili flake, lemon and garlic crostini.
3 kabobs grilled with red pepper and onion, brushed with pineapple glaze and served with jasmine rice.
Hickory grilled steak tips, sauteed mushrooms, red pepper, shallots, garlic, au jus and jasmine rice.
Chicken breast, lemon butter, capers, jasmine rice and broccoli.
6oz. seared Ahi Tuna, served with ponzu over Thai noodles, garlic sauteed spinach.
Lobster stuffed ravioli with white wine cream sauce, mushrooms, shallots and tomatoes, topped with fresh lobster meat.
Cajun spiced grilled shrimp, served with jasmine rice, chorizo sausage and chardonnay cream sauce.
Hickory grilled, jalapeno-cilantro-red onion, red bliss mashed potatoes, broccoli.
10 oz. meatloaf, mushroom gravy, served with mashed potatoes and grilled asparagus.
Shrimp, scallops, mussels and linguine in a white wine sauce with mushroom and red onion and Parmesan cheese.
Local butter lettuce, quinoa mixed with black beans, cherry tomatoes and scallions, grilled cauliflower and asparagus, drizzled with lemon dill creme and served with toast points
Shaved chicken sauteed with tomatoes, white wine, scallions, shallots, and garlic in a spicy rose sauce, toast point and parmesan garnish
Baked and hickory grilled, served in a Yuengling gravy on a bed of red bliss mashed potatoes and crispy fried onions
Our premium steaks are hand cut, hard wood grilled and certified Angus beef.
Our premium steaks are hand cut, hard wood grilled and certified Angus beef.
Premium steaks are hand cut, hard wood grilled and certified Angus beef.
Premium steaks are hand cut, hard wood grilled and certified Angus beef.
Premium steaks are hand cut, hard wood grilled and certified Angus beef.
Premium steaks are hand cut, hard wood grilled and certified Angus beef.
8 oz. filet encrusted with cracked black peppercorns, rosemary cabernet reduction, mashed potatoes and fresh vegetables.
2 mini cheeseburgers with cheddar cheese.
Melted provolone and cheddar cheese.
Garlic, basil, oregano and balsamic infused tomato ragout.
Creamy cheddar cheese sauce and penne pasta.
Grilled all beef Hebrew national hot dog on a toasted roll.
3 chicken tenders lightly battered, ketchup, Dijon mustard and BBQ dipping sauces.
Half rack of Grillmarx BBQ ribs.
6 oz. sliced steak with choice of 1 side.
Chicken, ham, bacon, cheddar cheese, lettuce and tomato with mayonnaise, piled on toasted rye bread. Side honey Dijon served with house cut french fries.
Chopped steak, chopped romaine, grilled corn, avocado, fresh salsa, shredded white cheddar, jalapeno-cilantro-red onion, served in a crispy tortilla bowl.
Jalapeno-cheddar tortilla, sliced grilled chicken, chipotle mayonnaise, baby arugula, fresh salsa and avocado, tossed with lemon juice and olive oil. Served with fresh vegetables.
Chopped chicken breast, apple cider-brown sugar mayonnaise, lettuce, tomato and onion on a toasted potato bun. Served with a mixed green salad.
Sliced turkey breast, bacon, pepper jack cheese, tomato, baby arugula and chipotle mayonnaise. Served with house cut fries.
Grilled chicken breast, quinoa, fresh vegetables and grilled asparagus.
Chipotle mayonnaise, bacon, lettuce and tomato on toasted white bread. Served with house cut french fries.
Cheddar cheese, grilled steak, fresco salsa, sour cream and pickled jalapenos.
Grilled chicken breast with fresco salsa, shredded cheese, chipotle mayonnaise and arugula on a toasted potato bun. Served with coleslaw.
Grilled chicken breast, smoky chipotle BBQ sauce, lettuce, tomato, onion on a toasted potato bun. Served with house cut french fries.
Linguine, Cajun Alfredo sauce and grilled chicken.
Open faced flatbread, romaine lettuce, Caesar dressing, sliced grilled chicken, Parmesan cheese. Served with house cut french fries.
Smoked Gouda cheese sauce, grilled steak, fresco salsa and sour cream.
Chocolate ganache, walnuts, caramel, bruleed marshmello and vanilla bean ice cream.
Vanilla bean ice cream, walnuts, chocolate ganache, caramel and strawberry.
Cinnamon, nutmeg and vanilla with buttered oat topping and vanilla bean ice cream and caramel.
Frozen deliciousness topped with strawberry coulis.
Warm Yellow Cake, Coconut Cream
Graham Cracker Crust, Fresh Whipped Cream
Utensils, napkin, salt/pepper & a plate.
14 oz. Boneless Ribeye
Blackened shrimp orzo
Tuna tower
outside
Prime rib with spinach.
16 oz. Slow Roasted Prime Rib
Drinks! Blueberry smash and elderberry.
Prosciutto with Heirloom Tomato
Annapolis oysters
Seasonal pumpkin cheesecake... desserts here never let me down!
Full rack of ribs with fries - ribs were unusual with the chipotle BBQ sauce, and some of the best around this area
Half 1/2 Rack Grillmarx Babyback Ribs
Main dining room
Plate of oysters. Well shucked, juicy and delicious.
Outdoor view
Delicious (Medium Cooked) Prime Rib.
Surprise drink by Josh the bartender
St elders peel and bourbon smash
oysters, shellfish, mussels, oysters and mussels, food
This burger is legit - well-seasoned, perfect temp, and JUICY!
Spicy Beef Rolls
Lamb Chop Lollipop
Warm goat cheese salad
Lin M.
Feb 7, 2025
We were seated promptly and greeted with water by our server. Premium cocktails which were delicious. For starters we had the grilled artichoke. Would definitely recommend it.Ordered the prime rib and the tortellini vodka. We ate every bite.Service, food and space were top notch.
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Becca H.
Oct 25, 2024
Came here before field of screams on a Friday evening. The ambiance is cute. I would describe the vibe as elevated casual.It's a pretty small place and a little cramped, but the decor is cute and cozy. Our server was nice enough, although he could have been a little more attentive. I ordered the seasonal pumpkin spiced martini which was absolutely delicious. My second drink was my favorite though. It was called heaven and hell - the menu description is "Rum Haven Coconut Rum / Pineapple Juice / Lime Juice / Habanero Simple / Jalapeno Garnish." It was the best drink I've had in a really long time. It had the perfect balance of sweetness and spiciness. I would highly recommended it. A woman, I'm assuming the manager, came over and asked if my gf and I needed anything and that's when I ordered the heaven and hell drink. The woman was nice enough to give that round to us for free! I wasn't expecting that at all. For dinner I got the meatloaf and my gf got the Kona kabobs. The meatloaf was absolutely the best meatloaf I've ever had. It was grilled so you got that charred flavor, but it wasn't too dry and the seasoning was on point. The mashed potatoes were delicious too, as was the gravy. I tried my gf's Kona kabobs and they were very well seasoned and tender. Overall it was an amazing meal and we had a good time. I'd definitely give them another try.
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Erin W.
Oct 19, 2024
We loved the atmosphere, the oysters, the steak and sides. It had a nice bar you can watch the game and restaurant to enjoy a beautiful meal. Recommend! Oh, service was pretty good, nice.
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Armistead J.
Nov 3, 2024
This place is far overpriced for what it is. You can pay half and get the same quality service and food. Mussels tasted precooked and half the size of nearby locations the was steak basic gratuity is a mandatory 20%, food and service were good but not 50%+ better than the alternatives. The cost sure was. Overall this place wasn't too bad I would return if I had too. The ambiance wasn't bad either part of the place seemed like a sports bar.
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Dee D.
Dec 24, 2023
We had a fantastic family holiday celebration today, and Ryan was our server. He made our day by providing attentive and accommodating service. Ryan worked hard to ensure that we had everything we needed, and that the food came out hot and tasty. We all enjoyed the breakfast buffet, which was served promptly at our table. I ordered the prime rib and eggs, which was more than enough food for three meals! The others in our group had the breakfast platter, ribs, breakfast burrito, pancakes, French toast, and another prime rib, all of which were phenomenal. They gave my niece an ice cream Sunday as a treat. The hostess was welcoming and the place was clean and spacious. Nice choice of a local eatery.
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Kelly D.
Feb 27, 2024
I've removed 1 star from my prior review because of this visit last night. If I was reviewing MY meal alone, GrillMarx would receive 1 star andvid be hard pressed to return! But because 2 of the 4 at dinner had great entrees, 1 had mediocre and 1 less than mediocre, I'll favor the establishment based on 2.5 entrees and reduce 5 to 4 to be generous!To start, service was horrible!! Waiter was personable, that's it, and needs to have service skills improvement. When he first came to the table, he NEVER asked if we wanted to order drinks. He brought small glasses of water and left to give us time to chat and read the menu. However, that should have been the time to ask for drink orders and offer bread for the table or apps while chatting. I was starving, skipped lunch in anticipation for this dinner as I was highly recommended to try their Caesar salad. Many know I LOVE a good Caesar and have yet to find one lately and this was on the list to try. Anyway, I digress from the service points. He did come back, still didn't ask about drinks or offer bread or if we wanted appetizers as 1 of our group still wasn't ready. So he left. Once we all had decided, he took our order without writing anything down and 2 of the 4 in our group had very specific requests. We did make comment about it to him that he'll remember all the specificity of those 2 orders, which he was confident he would remember. As he was leaving, I asked if I could order iced tea and coke for my hubby. He NEVER asked! Everyone else stuck with water. Again, no bread offered. Sure enough, he later returned to ask a question about 1 of the orders as he forgot!!! AND it was WAY overdue that we still did NOT receive our drinks we ordered SO, we had to remind him if we could get our drinks. He didn't remember what we ordered and we had to restate Iced Tea and Coke. Drinks finally came, i also had to request a refill, pet peeve is waiter not noticing your drink is empty. When meals came out, I did ask then if bread could be served for the table. He did retrieve quickly enough. Then he disappeared, but did return once to check if everything came out OK. As far as the food and kitchen, I'll start with the worst and then return to the best. Caesar salad was BELOW mediocre and the quality and value was robbery! I added protein of chicken tenders for additional fee. It was a joke. 1 tender cut up to try and hide the small portion, AND this is served in what I consider deceptive plating. They utilize a large plate with wide brim and a slight indentation for a "bowl". I took the "taco topping diced" Romaine and pushed it together rather than their spread out masking for the customers eye to appear as if there is more in the plate than actual and I guarantee there was only a cup of lettuce there, IF that. Yes, the least expensive ingredient in a salad and I got basically a starter salad with hardly any dressing, so it lacked flavor, basically I had a cup of $22 lettuce for dinner and left hungry, disappointed and let down. So if you compare the amount of tenders in the platter my husband had vs my 1 measley tender they charged $7 extra for, they could have put more than 1 in my salad. At that rate, the tender platter of 6 tenders at $7/each should be $42 plus he got fries and Cole slaw for the BEST bargain ever of $24 (or price per tender of less than $4/each). Again, I feel robbed! But now I know. Then to add to the misery, old bread was served. They tried the trick of taking stale bread and microwaving to soften, only problem with that is it turns into a brick in 5 minutes which it was just a huge crouton, by time I tried to get a 2nd slice. And resulted in abrasion of my gums trying to bite it, again I was SO hungry!!!Now for the GOOD portion of my review as there were redeaming entrees: their chicken tenders are one of THE BEST in this area we have found recently. They were cooked correctly, not overly breaded and chicken was moist and tender. Great portion for the price and fries were real and not the formed type with good flavor, nicely salted and no need for ketchup type fries. Coleslaw is not my husband's favorite, he said it was ok, I tried it and liked. My Friend who needs gluten-free options had her requests met without issue, AND she also has a corn allergy. Knowing some gluten-free buns are corn based, she requested "no bun." I did not realize gluten is in oils fries are cooked in, and she knew GrillMarx has gluten-free preparations for fries. Good thing for those who need this option to know. Her chicken, avocado and bacon sandwich (less the bun) was delicious with plenty of bacon, good portion of chicken which was moist and tender. She did note to me that she has had in the past, the same sandwich with overcooked dry chicken.
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Alex D.
Sep 27, 2023
My parents and I went out to dinner at grillmarx a couple nights ago. Everything tasted pretty good. I had the Chicken Tender Platter which was okay just a little on the greasy side.
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Teresa D.
Mar 1, 2025
Tonight I had a nice experience for dinner. My BF made a reservation for dinner for the main dining area. Unfortunately when he got there he was seated at a small table at the bar. When I got there I sat with him but had received bad news about family and was uncomfortable. Our night out was to have a good time and get my mind off of things going on. I spoke to Ericka one of the managers about the situation and she helped tremendously. Although it was packed and people were waiting for tables, she was so accommodating and got us a booth in a quieter area of the restaurant. All of the servers we had and additional staff were so nice and helpful. I really enjoyed the atmosphere, the pleasant staff and how we were able to get a better table. I had the steak and risotto and ate it all. Thank you for a good night.
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Ronald S.
Feb 5, 2025
I had a reservation on 2/1/25 for 13 people for my wife's birthday. When I arrived a heavy set women at the front desk told me the reservation was cancelled since I did not answer my phone. She was very rude. I showed her a text that they had sent asking me if I was still coming which I replied yes and then she backed off. Another person then took over and said they were sorry and would clear out 3 tables as fast as possible. That took over 35 minutes so we were now past 720 instead of 645 as planned. Only one server was assigned to the group even though other servers were assigned to only one or 2 tables and could have helped. Once the food arrived everything was ok.No one offered to give us any compensation for the delay or slow service due to only one server. As we left no one said good bye have a good night or anything. The least I could have expected was my wife's birthday dessert to have been free.I have eaten at Grill Marx many times but only for 2 or 4 people and never had a problem.Ronald Schneider301 774 [email protected]
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Arielle V.
Jan 31, 2025
The food was delicious, and the server was very helpful and kind. The environment was excellent.
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