Main Course
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Sirloin Steak
ten ounces, two sides
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New York Strip
fourteen ounces, two sides
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Ribeye Steak
fourteen ounces, two sides
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Filet Mignon
eight ounces, two sides
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Steak Louisiana
sautéed shrimp, scallops, lump crab meat, onions, peppers in cajun honey teriyaki glaze served over choice of a NY strip or a ribeye steak, two sides
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Steak Chesapeake
sautéed shrimp, scallops, lump crab meat in a roasted red pepper-white wine sauce served over choice of a NY strip or a ribeye steak, two sides
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Brazilian Surf n' Turf
brazilian style flank steak, grilled shrimp, spanish roasted potatoes, and roasted asparagus with a chimichurri sauce
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Grilled Chicken
marinated airline chicken in lime and fresh herbs, two sides
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Grilled Meatloaf
sautéed onions and portabella mushrooms in a port wine demi sauce served with mashed potatoes, one side
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Moms BBQ Ribs
smoked, slow roasted and grilled with our own honey bbq sauce, two sides
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Prime Pork Loin
grilled pork loin, roasted garlic mashed potatoes, bacon green beans, finished with a pork au jus
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Chicken Madeira
sautéed chicken breast, asparagus, mushrooms, melted mozzarella cheese in a mushroom madeira sauce served with mashed potatoes
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Custer's Last Stand
grilled airline chicken topped with our own honey bbq sauce, two sides