Frisco Tap House
Frisco Tap House
Crispy fried shrimp, lettuce, tomato, sliced pickles, and old bay tartar sauce, served on an Italian roll.
Sauted chicken, Gulf shrimp, and Andouille sausage cooked in cajun-style broth with tomato, onion, roasted peppers, served on steamed jasmine rice.
Grilled ribeye with two eggs, any style. Served with breakfast potatoes.
Two eggs, any style, and corned beef hash, served with breakfast potatoes.
Two eggs, any style, with a choice of smoked bacon or sausage links. Served with breakfast potatoes and choice of bread.
A large Belgian waffle topped with our hand breaded chicken tenders, with a side of maple syrup and spiced butter.
Large Belgian waffle topped with powdered sugar and spiced butter. Served with maple syrup.
Two eggs, any style, with a choice of smoked bacon or sausage links, served with breakfast potatoes and two pancakes with maple syrup and spiced butter.
Enjoy homemade sausage gravy generously ladled over a deliciously buttered biscuit.
Three egg omelete stuffed with spinach, peppers, onions, and tomatoes, topped with avocado slices. Served with breakfast potatoes.
Three egg omelete stuffed with Smoked bacon, sausage, and your choice of cheese. Served with breakfast potatoes.
Three egg omelete stuffed with chorizo, onions, red & green peppers, and Monterey jack cheese. Topped with pico de gallo and avocado slices. Served with breakfast potatoes.
Stack of three buttermilk pancakes. Served with spiced butter and maple syrup.
Stack of three buttermilk pancakes, cooked with a cinnamon swirl, and topped with cream cheese frosting. Served with spiced butter and maple syrup.
Stack of three buttermilk pancakes, with chocolate chips in the pancakes, and more on top! Served with spiced butter and maple syrup.
Two perfectly poached eggs with smoked bacon over two quarters of a Belgian waffle, topped with hollandaise sauce. Served with breakfast potatoes.
Two perfectly poached eggs with grilled tomato slices on a toasted English muffin topped with chorizo and hollandaise sauce. Served with breakfast potatoes.
Two perfectly poached eggs with hand breaded chicken tenders over a toasted English muffin, topped with hollandaise sauce. Served with breakfast potatoes.
Fresh spinach and grilled tomatoes on an English muffin, topped with poached eggs and hollandaise sauce, served with seasoned breakfast potatoes.
Two perfectly poached eggs with chorizo, shrimp, red & green peppers, and Monterey jack cheese, served in a skillet over breakfast potatoes and finished with a Cajun cream sauce.
Two scrambled eggs, with chorizo, peppers and onions, served in a skillet over breakfast potatoes, topped with sour cream and guacamole.
Crispy tater tots topped with two eggs any style, bacon, queso, sour cream, guacamole, pico de gallo, cilantro, and fresh jalapenos.
Scrambled eggs, grilled chicken, black beans, avocado and pico de Gallo rolled into a flour tortilla. Served with breakfast potatoes.
Scrambled eggs, fried chicken tenders, tater tots and queso, rolled into a flour tortilla. Served with breakfast potatoes.
Scrambled eggs, fried chicken tenders tossed in buffalo sauce, tater tots and queso, rolled into a flour tortilla. Served with breakfast potatoes.
Scrambled eggs, corned beef hash, caramelized onions and Monterey jack cheese rolled into a flour tortilla. Served with breakfast potatoes.
Two eggs, any style, choice of cheese, and choice of smoked bacon or sausage links on a toasted bagel. Served with breakfast potatoes.
Fried chicken breast, two scrambled eggs and white cheddar cheese, on a toasted bagel. Served with breakfast potatoes.
Two eggs over easy, smoked bacon, avocado, white cheddar cheese, lettuce and tomato on a toasted bagel. Served with breakfast potatoes.
Four strips of smoked bacon.
Three links of breakfast sausage.
Red skin potatoes cut into quarters and fried with scallions.
Choice of white toast, rye toast, or English muffin.
Two quarters of a large Belgian waffle served with spiced butter and maple syrup.
Creamy southern style grits with parmesan cheese.
One large buttermilk pancake served with spiced butter and maple syrup.
Melon medley with pineapples.
One egg how ever you like it.
Handcrafted wonton egg rolls filled with shaved Diamond ribeye, caramelized onions, served with a side of beer cheese fondue.
Jumbo pretzel topped crab dip and jack cheese
Golden-fried dill pickle slices, served with ranch and secret sauce.
Crispy shrimp, hand-breaded and fried to perfection, coated with our BBQ Thai chili sauce, and presented on a lettuce bed.
Tender chicken tenderloins marinated in seasoned buttermilk, hand-breaded and cooked to perfection. These chicken tenders are anything but ordinary, accompanied by house-cut fries and our signature BBQ Thai Chili sauce.
Two giant footlong house made mozzarella sticks served with zesty marinara sauce.
Baby arugula tossed in a lemon basil vinaigrette, topped with blackened chicken sliced heirloom tomato, burrata cheese, spiced honey, toasted almonds, and a pinch of sea salt.
A large scratch-made pretzel served with IPA mustard and a homemade beer cheese fondue crafted with our exclusive Reckless Shepherd Lager.
Pan-seared ahi tuna with black pepper, served with crispy wontons, avocado, pico de gallo, chipotle aioli, cilantro crema, and scallions.
Jumbo wings baked in a house dry rub, and fried to order.
A delicious broth crafted from caramelized onions and rich beef stock, finished with melted provolone, mozzarella, and garlic crostini.
Fresh pico de gallo, creamy queso, and rich guacamole, all accompanied by warm tortilla chips.
Delicious house-made queso featuring spicy chorizo sausage, served alongside warm tortilla chips.
House made pico de gallo served with warm tortilla chips.
House made Queso served with warm tortilla chips.
House made guacamole served with warm tortilla chips.
Creamy whipped feta infused with a medley of herbs, Fresno chili honey, chives, cracked black pepper, accompanied by warm grilled pita wedges.
Garlic knots and crab dip baked together in a cast iron skillet, finished with melted parmesan.
Grilled chicken breast nestled in a warm pita alongside a medley of lettuce, tomato, tzatziki, red onion, cucumber, and a sprinkle of oregano
Buttermilk-brined fried chicken breast, white cheddar cheese, applewood smoked bacon, chipotle mayo, lettuce, tomato, all served on a brioche bun.
The one and only! Fried chicken breast, fried pickles, ranch, and spicy secret sauce, all served on a brioche bun.
Roasted red bell pepper, grilled green and yellow squash, baby spinach, goat cheese, and basil pesto served on a toasted ciabatta roll.
A perfectly seasoned grilled chicken breast, adorned with melted Swiss cheese, fresh avocado, sliced cucumbers, cilantro aioli, arugula, and tomato, all nestled in a toasted ciabatta roll.
This one doesn't play! Fried chicken breast tossed in our house made habanero sauce, topped with ranch and pickle slices. Served with lettuce and tomato on a grilled brioche bun with fries.
Grilled chicken breast, white cheddar cheese, applewood smoked bacon, caramelized onions, spicy secret sauce, lettuce, tomato, all served on a brioche bun.
Classic Philly-style seasoned shaved diamond ribeye with caramelized onions and house-made beer cheese fondue, served on a soft Amoroso roll. Vegetarian option available with sauted mushrooms.
House cheese blend, portobello, shiitake, and cremini mushrooms, with caramelized onions and house-made beer cheese fondue, served on a soft Amoroso roll. served with fries
Sliced prime rib, caramelized onions, provolone cheese, horseradish aioli, on a toasted ciabatta roll, accompanied by homemade au jus.
Thinly sliced corned beef, gooey Swiss cheese, tangy sauerkraut, special animal sauce, between two slices of toasted marble rye.
Seasoned shaved Diamond ribeye, caramelized onions, provolone, lettuce, tomato, and mayo, served on a soft Amoroso roll. Vegetarian option available with sauted mushrooms.
House cheese blend, portobello, shiitake, and cremini mushrooms, with caramelized onions and provolone cheese, served on a soft Amoroso roll. served with fries
Grilled Salmon, smoked bacon, lettuce, tomato, mayo on Multi grain toast
A juicy half-pound burger cooked to perfection, accompanied by fresh lettuce, ripe tomato, and a brioche bun.
Grilled 8 oz house made burger, with a blend of brisket, short rib, and chuck, topped with lettuce, tomato and pickle. Served in a brioche bun with fries.
Lean Bison meat ground with southwestern spices and chipotle chilies. Served with lettuce, tomato, avocado, and chipotle aioli on a brioche bun.
A juicy half-pound burger, grilled to your liking, with white cheddar, bacon jam, and crispy onion straws, served on a brioche bun
Grilled black bean patty with lettuce, tomato and chipotle mayo. Served on a toasted brioche bun with fries.
Made with domestic wagyu beef and black summer truffle from Italy, it is decadent, and rich and piles on big flavor that will satisfy any true burger connoisseur looking to fulfill a craving. Served with arugula and tomato.
Two 4oz house burger patties smashed to perfection on the flat top grill, topped with American cheese, grilled white onions, pickles, animal sauce, lettuce, and tomato.
Romaine lettuce tossed in Caesar dressing with parmesan cheese, house made garlic croutons and cracked black pepper.
Mixed greens tossed in ranch dressing with avocado, hard boiled egg, bacon, tomatoes, and bleu cheese crumbles. Topped with fried chicken.
Mixed greens tossed in balsamic vinaigrette, with tomatoes, cucumbers and red onions.
Arugula and baby spinach tossed in balsamic vinaigrette, with poached pears, dried cranberries, cherry tomatoes, bleu cheese crumbles, goat cheese and toasted almonds.
Romaine lettuce tossed in Caesar dressing with cherry tomatoes, bacon bits, and cavatappi pasta. Topped with house made garlic croutons, parmesan cheese and cracked black pepper.
Romaine lettuce tossed in Caesar dressing with parmesan cheese, house made garlic croutons and cracked black pepper.
Mixed greens tossed in balsamic vinaigrette, with tomatoes, cucumbers and red onions.
Chopped romaine lettuce with Greek dressing, olives,pepperoncini, cucumber, mint, tomato, red onion, fetacheese, and pita wedges make a delicious salad.
Crispy tortilla bowl filled with a bed of fresh romaine lettuce, topped with black beans, pico de gallo, shredded Monterey Jack cheese, guacamole, sour cream, roasted corn, pickled jalapeo.
Scrambled eggs topped with our mozzarella provolone blend, smoked bacon, sliced breakfast sausage and finished with fresh chives.
12 inch pizza on hand tossed dough with san marzano tomato sauce, mozzarella provolone cheese blend, sliced pepperoni, Italian sausage, onions, and red & green peppers.
12 inch pizza on hand tossed dough with san marzano tomato sauce and our mozzerella provolone cheese blend.
12 inch pizza on hand tossed dough with San Marzano tomato sauce, burrata cheese, garlic confit sliced tomatoes. Finished with olive oil, fresh basil, and our house cheese blend.
12 inch pizza on hand tossed dough with san marzano tomato sauce, mozzerella provolone cheese blend and pepperoni slices.
12 inch pizza on hand tossed dough with spicy san marzano tomato sauce, mozzarella provolone cheese blend, chorizo, bacon, andouille sausage and jalapenos.
12 inch pizza on hand tossed doughBacon jam, house cheese blend, poached pears, bleu cheese, parmesan cheese, finished with fresh sage.
v Pizza sauce, a house cheese blend, pepperoni cups, sliced jalapenos, all topped off with Fresno chili honey.
12 inch pizza on hand tossed dough with house cheese blend, portobello, shiitake, and cremini mushrooms, arugula, and truffle oil.
Meatloaf made with beef, lamb, and pork, infused with fresh herbs and spices. It's brushed with a rich ancho chili glaze and served atop red skin mashed potatoes, finished with homemade gravy and crispy fried onions.
A golden-brown chicken cutlet, lightly breaded and topped with tomato sauce and our special house cheese blend. Enjoy it with a side of cavatappi alfredo.
Traditional pastry crust covering a savory blend of pulled chicken, potatoes, carrots, peas, and onions. Baked fresh to order in a cast iron skillet.
Savory blackened chicken and shrimp are combined with cavatappi pasta and zesty tomato salsa, all enveloped in a spicy New Orleans cream sauce.
Grilled house-cut ribeye seasoned to perfection and topped with garlic herb steak butter, accompanied by red skin mashed potatoes.
Season and grill salmon served with parmesan spinach Risotto
Grilled North Atlantic salmon fillet, seasoned and topped with a lemon caper white wine butter sauce. Accompanied by parmesan spinach risotto.
Tender gulf shrimp, andouille sausage, smoked bacon, blistered cherry tomatoes, sherry cream, in parmesan cheddar grits, finished with scallions.
Grilled chicken breast, served over cavatapi pasta pasta with homemade alfredo sauce.
A golden-brown cutlet, lightly breaded and topped with tomato sauce and our special house cheese blend. Enjoy it with a side of cavatappi alfredo.
A rich risotto featuring portobello, shiitake, and cremini mushrooms, infused with truffle oil, topped with crispy fried shallots and grated parmesan.
Delicious crispy fried shrimp coated in BBQ Thai chili sauce with cilantro crema, lettuce, roasted bell peppers, pickled red onions, and jasmine rice, all wrapped in a flour tortilla.
Seared sushi-grade ahi tuna with black pepper, jasmine rice, avocado, cucumber, pico de gallo, soy sauce, spicy mayo, and cilantro crema, wrapped in a flour tortilla.
Flavorful Frisco chicken tenderloins, applewood smoked bacon, Monterey Jack cheese, ranch dressing, lettuce, and tomato, all wrapped in a soft flour tortilla.
Grilled chicken, crunchy romaine lettuce, garlic herb croutons, diced bacon, cherry tomatoes, cavatappi pasta, parmesan cheese, all wrapped in a flour tortilla with our Caesar dressing.
Creamy southern style grits with parmesan cheese.
Locally sourced, seasonal vegetables. Ask your server for today's selection.
Hand cut fries.
Jasmine rice seasoned with cilantro.
Cavatappi pasta in a homemade cheese sauce.
Mashed red skin potatoes.
Beer battered onion rings.
Creamy risotto with parmesan cheese.
Fresh spinach cooked with butter, salt and pepper.
Whiskey white chocolate bread pudding served with ice cream and caramel sauce.
Espresso soaked lady fingers, sweet mascarpone cheese and infused with coffee stout
4 oz patty with choice of cheese on a brioche bun served with fries.
Six inch cheese pizza.
Plain 4 oz patty on a brioche bun served with fries.
Classic grilled cheese sandwich served with fries.
Cavatappi pasta in a creamy, homemade cheese sauce.
Six inch cheese pizza with pepperoni.
Two hand breaded chicken tenders with fries.
Crispy tater tots generously topped with our creamy crab dip and gooey melted Monterey Jack cheese.
Warm tortilla chips, queso, black beans, sour cream, guacamole, jalapenos, and pico de gallo.
Baby arugula tossed in a lemon basil vinaigrette, topped with sliced heirloom tomatoes, burrata cheese, spiced honey, toasted almonds and a touch of sea salt.
Delicious crispy potato latkes garnished with chives, accompanied by a side of Cholula cream dipping sauce.
One large tortilla stuff with jack cheese
Marinated steak grilled to perfection, with french fries, mixed greens, pico de gallo, guacamole, and Monterey Jack cheese, all wrapped in a flour tortilla.
Grilled chicken, chorizo, shrimp, Monterey Jack cheese, red and green peppers, Cajun cream sauce,and jasmine rice wrapped in a flour tortilla.
Shrimp avocado seasonal
a tray of chicken wings
Strawberry crush
Jamaican Me Crazy Martini
MURE BLACKBERRY MANHATTAN NITRO
Pixie waiting for her kids burger
a burger and fries
a cheeseburger and fries
Inside my Frisco chicken sandwich and fries on the side (with ketchup applied free form, which my husband says it's just crazy)
100 beers on tap list
interior
Bar
5 Oz half wagyu half chorizo smash burger missing jalapeños and the fries were eh small portion
Sizable beer list
Chicken Gyro
Taphouse
Gangsta sticks
mussels, oysters and mussels, oysters, shellfish, food
Nachos and grilled wings
chicken wings and fried chicken, bbq wings, poultry, chicken wings, food, fried chicken wings, fried chicken, chicken, bbq chicken
Orange crush
Shrimp avocado seasonal
Trying out Frisco's for lunch this Sunday.
interior
Cary H.
Dec 17, 2024
Update: Back up to 5 stars. They've figured out how to allow dogs in the patio area, but I don't want to rate a place entirely on how they handle dog visitors. As always, the food is great and the beer and service are awesome. Get any pizza or burger - you won't be disappointed. If you can't find a beer you like at Frisco, or one of their menu items, you're probably just a pain in the ass anywhere you go. Like rating a restaurant 2 stars because someone broke into your car in a parking lot that is shared with ten other businesses or assuming that you're a food critic because you're Yelp Elite. Give me a break, boo.
Read More
Art T.
Nov 1, 2024
It had literally been nearly 10 years since my last review... and last visit here! I guess I meant what I said then, that I wouldn't be in a hurry to be back. But, I'm glad I was convinced to visit again. Things have changed, much for the better!This place is still a tap house first, but their menu seems to have been upgraded a good bit. I had seen photos of a massive mozzarella stick, which I had to try. You actually get TWO per order, each one being around a foot in length! They aren't tiny by any means, as they're pretty wide as well as long! But, they actually taste pretty good, as well.We split three starters in the end (no handhelds or entrées), and we still barely got through half of what we ordered! I had most of the crock of chili. It was okay, a good bit sweeter than I like it, and with beans included. I really don't care either way if chili has beans in it or not, but I know some of you do... so be forewarned! LOL!The real winner, though, were the chicken fingers. They are made in-house, hand-breaded, and there are three to an order. These aren't your small little chicken tenders, though. These suckers are HUGE! They're very well seasoned, too, and perfectly made. I know there's a lot of options for chicken nowadays, but I mean this when I say, Frisco might have some of the best chicken in town!The service was okay. Our server was good, but she started off visiting our table frequently, then less so after we got our food. We were kind of in a hurry by the end of the meal, so it was a tad frustrating trying to find her. But, it's not a huge complaint. Just... it was lunch time, and the place wasn't that busy, so it was a bit surprising, is all.I like what they've done to the interior as well. The previous décor was rather drab and bland. Now, it has a more modern chic appearance, at least in the main bar/dining room. The front dining area still looks like it could use some decoration, though. (Fortunately, we weren't sat there).Overall: I'm glad I came back. It's definitely morphed over the years and seems to have gotten better. True, it could still use some minor touches here and there, but I was very happy with this experience. I'll probably be back before another ten years this time... maybe within ten days!
Read More
Vincent L.
Dec 16, 2024
I went to Frisco's on a Sunday for brunch and to catch the 1PM NFL games. They have enough TV's on the walls and they were showing 4 different games. The place was filled with fans cheering on their respective teams. The service was excellent considering how many people were there. Our food was absolutely fantastic. Our order consisted of cinnamon roll pancakes, bacon, chicken tenders, steak and eggs, potatoes, and mimosas. The mimosas were $5 and they were good. The star of the show were the cinnamon roll pancakes. They were delicious. The bacon was crispy and the steak was seasoned really well. I had zero complaints about anything and will definitely be back again.
Read More
Nick D.
Nov 11, 2024
Typical sports bar with nothing to rave about unfortunately. Service was great, but food was not. The crab dip was more bread than crap. The fried pickles barely had any breading on it, and they were not crunchy at all. We ordered the nachos which were lackluster the chips tasted like Stale chips.
Read More
Jerran N.
Oct 13, 2024
Went skating down there street and for lunch we were craving a good burger. Frisco's Tap House came up as a suggestion on yelp. We walked in and were quickly seated. Our waitress was very nice and made a great suggestion with the wings. The old bay wings specifically were DELICIOUS! I'd go back just for these bad boys. For an entree I ordered the Frisco's burger. The burger wasn't the best. A little watered down burger meat to me. I wish it were cooked a little better with more seasoning. The French fries were great! Overall, good experience. If I'm in the neighborhood again I'd return.
Read More
Becky S.
Sep 6, 2024
Solid local tap house. Large beer list. Our server was really nice. For the most part, the food was delicious and filling. Great portions. We had the crab dip which was ok. It had a spice that I didn't like but my partner liked it. We also got the pot pie, which was great, and the Cobb salad which had lots of fried chicken. Will come again.
Read More
Joe J.
Jun 5, 2024
I remember thinking it was odd 6 months ago that there was a lack of customers, but since then, I've seen why. Prior to COVID this place was jumping. I would come here regularly with my family and with large groups. The food, The drinks and the service were always on point. The staff overtime become full of familiar faces and since we came here often, a few even recognized us. There seemed to always be exciting new changes and additions to the menu and this had become my families go-to for those last minute "we don't want to cook" nights that pop up occasionally. Since everything re-opened though, those regular faces have since gone. The service isn't what it once was, and the food has been on a decline. Our last 3 visits to Frisco's were a combination of bad customer service, Wrong orders, and feeling rushed through our meals. The servers kept disappearing, and the food kept coming out late and completely wrong. We ended up with all of our food appetizers and entrees reaching us at the same time and it just really threw off the chill evening we were planning to have. These things happened on 2 of our last 3 visits.We took a break for a while from Frisco's because my wife kept enduring the brunt of the mess up's and got tired of always having to be the one repairing mistakes. We recently tapped back in for my son's birthday dinner, and it was clear to see that things had only gotten worse. Business has not picked up, service is bare bones and now the food has really taken a turn for the worst. Our server took my sons order and brought him the wrong thing twice. When he finally got the right order it looked as if it was thrown together in the dark. The burger was dry and disappointing. This is the same sandwich he orders literally every visit so it was easy to see that it wasn't right. We paid 12 bucks for 3 small chicken tenders and a toddler handful of fries. Frisco's tenders used to be some of our favorites and has always been a regular when we order apps, but this was just a sad plate of disappointment. It feels like these guys have either given up, or can't get it together. Either way it's no longer worth the trip. I had high hope that they would return to the pre-pandemic days of glory, but even my youngest knew before we got to the car that this was our last time at Frisco's. Her and my son couldn't believe how bad it had gotten. My wife and I just shook our heads because this is the second "Go-To" restaurant that's tanked since COVID. I'm still rooting for these guys to get it back together, but I don't see myself coming back any time soon.
Read More
Carrie A.
May 13, 2024
Was nearly empty on Mother's Day evening so we're seated right away. Our server was with us right away and brought drinks quickly. We wanted a crab pretzel as an appetizer but it wasn't on the menu anymore. They made it for us anyway. It was delicious. 10/10EVERYTHING else we ate was just okay. I wouldn't order any of it again. The grits in the Shrimp and Grits were runny. Add that to the sauce, and it was just....soupy. Flavor was 7/10 but the texture was so off. The fried pickles were underwhelming. Greasy and hardly coated in breading, they were just 3/10
Read More
Nancy F.
Feb 3, 2025
The service is great! Waiter/bartender was really helpful and friendly! The pizza was amazing! Great crust! Beautifully decorated and clean! Music was blaring, amazing atmosphere!
Read More
Frankie H.
Dec 14, 2024
Service was not good, the waitress was not friendly at all. She forced food suggestion on his with very little thought. The food is a 4/10, the pizza is not good and the burritos are filled with nothing, it's more tortilla than anything.UPDATE: Our car got broken into after we went to our car, I recommend you don't come to this restaurant at all
Read More
