Fisherman's Inn Restaurant

Phenomenal facility with excellent, personable service! The seafood is exceptional. Based on the owner's recommendation, I had the flounder stuffed with crab meat, and my wife ordered the seafood combination and loved it. Friends who dined with us raved about the beef selections. The character of the restaurant matches the island's affection for the Maryland Watermen. The decor is seafood centric but not overdone. Bar service was fast and friendly. The staff clearly understands the importance of a positive experience, and they are absolutely in tune with their ownership.I highly recommend a meal or meals at this restaurant.

We frequently stop by Kent Narrows for lunch or dinner when traveling between D.C. and the Maryland shore. It is perfectly located after the massive traffic on the bridge. Fisherman's Crab Deck is one of our favorites but it was completely packed this time. A sign suggested trying its sister restaurant next door. We have never tried Fisherman's Inn Restaurant before; so why not?Fisherman's Inn offers a much calmer atmosphere than the Crab Deck but no outdoor seating. The restaurant has charming decor, including a display of vintage china and an adorable model train running on overhead tracks. We were seated in a booth by the window with a lovely view of Betty's garden.Our server, Michael, was very friendly and attentive. We ordered the steamed shellfish pot, which came in a generous portion. The broth and bread were delicious. The sunset salmon was also a substantial serving, and the corn served with the flounder fillet was very fresh.With excellent service, delicious food, and unique decor, this dining experience was outstanding. Fisherman's Inn is definitely worth the stop!

Four words: Best. Freaking. Cream of crab soup. Ever. (Ok, a few more than four, but you catch my drift). I've been stopping here on my way to the Eastern Shore for many years. Food, service, and ambiance has always been good - but the soup - oh my. It is the best cream of crab I've ever had, and this one did not disappoint. Pro tip: buy a quart (or four) one the way out. You can either get fresh and warm (best for your next meal) or frozen (for a future meal). Epic!

It's been 15 years since I was last here. I always preferred the Narrows, but times change. My family of 4 enjoyed the food and the service was amazing. The server was very friendly, was engaging and made as laugh several times.The food: the vegetable crab soup reminded me of my mom's. It was awesome! The oysters Rockefeller was great! We also got the oysters with the crab meat which was also great! The restaurant was nicely decorated for the holiday and it felt pleasant to be there.

The food is allways delicious as expected when going out to eat!! In my 40 years we have never had a bad meal or any disappointment here

Visited Fisherman's Inn with a colleague for my first dinner in Maryland and was not disappointed!Started with a cup of the Oyster Stew and was surprised with the amount of oysters inside! The flavor was amazing and what I had hoped for being in the Chesapeake Bay Area. For an entree I went with the Broiled Seafood plate so I could try as much as I could during one sitting. The crab cakes were so delicious along with the local specialty imperial shrimp. Scallops were good just right and sided with a baked potato. Being a railroad fanatic, I was impressed that there is a model railroad elevated above the dining area that travels around from room to room. Interior is inviting and sure the view is fantastic during the day time. Our waitress was top notch and made our visit enjoyable. She was personable and never let our glasses go empty. Explained the menu well and answered any questions with ease. If back in the area, I will definitely be visiting the Fisherman's Inn again for a great meal.

Great place to visit. friendly staff , excellent food, fantastic service by the staff the waitresses are very attentive to the guess highly recommend to travelers I'll be back for sure with fellow workers

This place has been here since 1930 and totally reminds me of the old O'Donnell's in Bethesda. Its your classic seafood restaurant. Their decor with their kick knacks on wall display case, and big roaring fireplace, its so old school. I digged it. You can place your name through their website for online waitlist too. It saved us a lot of time waiting! They have a kids menu, rolls with butter that are complimentary, and a train up towards the ceiling, that my girl liked to see. So bonus on the kids menu!No complaints about the service, but as others mentioned this place isn't cheap! Now time for the food. I had flounder with crab imperial and was piping hot. The oysters on the half shell was good starter (next time i am going to get their cream of crab soup), but the The crab meat was good but the flounder meat kind of disintegrated with the piping hot plate and crab. The crab cake has barely any fillers and my mom and my wife enjoyed it. All entrees come with two sides (really liked their mashed potatoes). Their cookies and cream smith island cake was a letdown :(

This is the first restaurant we discovered on Kent Island. They made us a fan of not just the food but the entire island. We visit at least three times a year and love being there to enjoy the treasures this little island has to offer.The food at this restaurant is excellent. I have had the fried shrimp and the broiled scallops. They would be hard to beat. My husband said the crab cakes were the best he has ever eaten. He also loved the fried oysters.The location is ideal for getting off and on the highway. The service is good, but not outstanding. It is some place I would definitely recommend. I especially enjoy the little train that travels around the restaurant above your head!

The food was amazing, just like the service! Great drinks too. The atmosphere was pleasant. Highly recommended!