Federal House
Federal House
Made in-house by chef Arturo with back fin crab, premium cheeses, salsa, and spices. Served with tortilla chips or freshly baked baguette.
Sesame tuna, apple slaw, Hawaiian BBQ, and wasabi cream.
8 traditional wings hand tossed in one of our signature sauces or dry rubs. Served with celery and blue cheese or ranch. Add fries for an additional charge. Extra sauce for an additional charge.
Lightly battered, flash-fried, and served with marinara or remoulade.
Fresh local served on the 1/2 shell. Steamed or raw.
An award-winning house favorite.
Traditional tomato based soup loaded with lump crab meat, carrots, onions, celery, and potatoes. Seasoned with Old Bay.
Gratin savory beef broth, sweet caramelized onions, finished with provolone, and Swiss cheeses.
Fresh mixed greens, seasonal berries, feta cheese, and toasted almonds with raspberry acai dressing.
Blacken chicken breast on a bed of local hydroponic greens served with Maytag blue cheese, diced bacon, tomato, egg, and blue cheese dressing.
Choose from a classic Caesar or fresh mixed greens. Served with croutons and your choice of dressing.
Haddock filet dipped in our Brooklyn lager batter and flash fried to a golden brown. Served with coleslaw and fries.
Rosemary grilled chicken breast tossed with penne pasta, tomato, herbs, and Parmesan cheese in a spicy teriyaki sauce.
Our house specialty. Premium lump crab cakes broiled to perfection. Served with rice pilaf and chef s vegetable.
Tender half rack of fall off the bone pork ribs smothered in our signature BBQ sauce. Served with a generous side of mac and cheese and coleslaw.
Grilled chefs catch of the day stuffed in corn tortillas with queso fresco, roasted corn, and avocado slaw. Served with pico de gallo and queso fresco in sour cream.
Hand pattied certified Angus beef, warm bacon jam, fried pickles, and cream cheese.
All natural marinaded chicken breast, warm bacon jam, fried pickles, and cream cheese.
Hand pattied certified Angus beef, Monterrey Jack cheese, chipotle ketchup, double bacon, pickled onions, fried jalapenos, and Tabasco aioli.
All natural marinaded chicken breast, Monterrey Jack cheese, chipotle ketchup, double bacon, pickled onions, fried jalapenos, and Tabasco aioli.
Hand pattied certified Angus beef, fried egg, applewood bacon, and sharp cheddar
All natural marinaded chicken breast, fried egg, applewood bacon, and sharp cheddar
Hand pattied certified Angus beef, chipotle harvarti, fried onions straws, and Jameson whiskey glaze.
All natural marinaded chicken breast, chipotle harvarti, fried onions straws, and Jameson whiskey glaze.
Half pound patty premium hand formed patty topped with crab dip, cheddar cheese, and a thick cut onion ring.
6 oz. of grass fed free range Dakota bison grilled just the way you like it. Served on a toasted sesame brioche roll with a small Caesar salad
2 full beef patties with double American cheese, bacon, lettuce, tomato, and raw onion, served with homemade potato chips. Sub onion rings, sweet potato fries, side salad or fruit for an additional charge.
Beer battered shrimp, flash-fried, and tossed in a spicy chipotle aioli. Served on a toasted baguette with lettuce and tomato.
A house favorite. Premium lump crab cake broiled and served on a brioche roll.
Grilled portabello mushroom, vegetable medley, spinach, and roasted bell peppers on a toasted multi-grain with roasted garlic aioli.
Grilled Atlantic salmon filet served on a toasted brioche roll with applewood bacon, lettuce tomato, red onion, and lemon dill aioli.
Sharp cheddar cheese, pulled pork barbecue, coleslaw, and pickles on grilled white bread.
Grilled chicken breast, chorizo sausage patty, bacon, chipotle aioli, lettuce and tomato
Sharp cheddar cheese, pulled pork barbecue, coleslaw, and pickles on grilled white bread. Served with fries
Chocolate, strawberry, vanilla or white chocolate.
Elbow pasta tossed in our four cheese sauce.
Served with ketchup and fries.
Elbow noodles with your choice of red sauce or butter. Served Parmesan cheese and broccoli.
4 oz. patty on a brioche roll with fries.
Pineapple, melon, and red seedless grapes.
Your choice of chocolate, strawberry, french vanilla or cookies and cream.
Brownie skillet
Federal House Crab Dip
Manicure Margarita (spicy with jalapeño garnish)
tables and chairs under a tent with string lights
Academy Grilled Cheese- takeout!
Interior
Their own dog treats
Wings (Jamaican jerk)
a full moon over a harbor at night
outside
outside
Interior
Cherry Coke from The Bar
Lettuce wraps
Stairs
food, salad, salads
The Whiskey Angus Beef Burger
Onion Soup Gratin
Grilled cheese with pulled pork
Hangover burger
US Naval Academy baseball field
Bowl Cream of Crab Soup
Crabby Patty Burger
food
Natalia K.
Dec 8, 2024
About what you'd expect for a mainstreet brewpub. Plenty of seating and a standard on draft menu. The food was on the pricier side, but I'd say the portions were quite good. A good place to catch the game and just chill after a night out shopping. Service was decent, we got our drinks and food in a reasonable amount of time.
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Nita D.
Nov 16, 2024
We decided to eat here after a Navy vs Tulane game. It was packed but the service was really good. Our waiter was awesome! We had the fried oysters, fish and chips and the whisky burger. The portion sizes are pretty big. Everything was delicious. Although it was crowded it wasn't too loud and there wasn't a wait time to be seated. The ambiance had a really cool laid back vibe which we enjoyed! Oh and I had the coconut mojito and it was really good and refreshing.
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Samuel S.
Mar 1, 2025
This is my first time going here. The food was just alright. Nothing that will knock your socks off. The food came here before our drinks. My root beer was also room temperature. The service was not great but I understand that it was busy. The decorations are just normal. They have TVs. So overall it was just fine.
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Anna F.
Oct 21, 2024
Been to Federal House before and went again this past weekend. It was a busy night since the weather was nice. We sat outside and they had tabletop fire to warm up. Our server was Carly and she was lovely. The menu is pretty extensive and overpriced for bar food A bowl of crab soup is $9.99 and salads were $19.99 and up and that is without the protein. The chicken wings were also in the $19.99 range.Carly recommended the I lobster grilled cheese and she was right! The lobster grilled cheese was delicious. Everyone at our table enjoyed their meals. I won't say I will be back. There are other food choices in downtown Annapolis have good food too.
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Amanda S.
Nov 18, 2024
It's a touristy area. Service is okay. Beers are cold. Oyster poboy is okay. The salmon salad with the green goddess dressing is great. The kids cheeseburger is dismal with cold fries ($$extra). Good place to chill outside and people watch.
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Shawn H.
Jun 26, 2024
I go to Annapolis on day trips from time to time so I've been to Federal House a couple times. Nothing to sing home about.The inside has a raging chemical smell- definitely a bad sign but we sit outside every time. I just can't forget the smell though- every time I need to go to the restroom, I'm reminded of it. The food itself is just fine. Overpriced as is all places around the area but I go for being near the water and being dog friendly. The oysters were fine. Chicken wings could use some work- tasted stale. What's AWESOME is the free doggy treats bag we got!
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Chris D.
Nov 17, 2024
Been going here for many years but first stop since Covid. Always liked the food and the way they treated customers. This visit it felt like it was more geared to tourists and being a nigh before a home game expected it to be crowded, but was virtually empty with high prices for everything. Service was good but the cost was a surprise for our appetizers and a few drinks.
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Mike B.
Feb 10, 2025
I've had the pleasure of working with Mary Bernadette, the Events and Catering Manager at Federal House Restaurant, on several private parties, and she has been absolutely outstanding in every way. Her attention to detail, professionalism, and commitment to exceptional service made the entire planning process seamless.Mary Bernadette goes above and beyond to ensure that every event runs smoothly, from coordinating logistics to making sure every guest feels taken care of. Her responsiveness and timeliness have been a huge help, and I truly appreciate her dedication to making each event a success.If you're planning a private event in Annapolis, I highly recommend working with Mary Bernadette and the team at Federal House--you won't be disappointed!
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Emily A.
Mar 2, 2025
Great food, great service & so much fun to sit outside & enjoy the harbor atmosphere highly recommend the crab dip & lobster grilled cheese!
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Aaron V.
Dec 17, 2024
Came here for after dinner drinks and were pleasantly surprised at what a cool, old time bar this was. The crab dip was so good, best we had while in town, plus it was served with tortilla chips instead of bread which was great.I had a hot toddy (the real name escapes me) but it was so nice having a hot cocktail after being out in the December cold! Good service and a good vibe- great spot!
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