3X Carne Asada Tacos
19 dollar plate called "Mixed Platter" Looks better than it tasted.
tacos :)
Carnitas Burrito
Kids Menu, Desserts, Drinks
Quesadillas, Burritos, Taco Salad, Nachos Supreme
Platters, Sopes, Papusas, Sandwiches-Tortes
Carne Asada tacos
Breakfast, Soups, Tacos & toppings
Oh these "Pinto Beans" were extremely watery, no flavor at all and taste like they came right out of a can!! HORRIBLE!!
Pico de gallo, had NO FLAVOR!! It was basically diced tomatoes with a drop of cilantro flakes! Worst I've ever had
Chicken Tacos
Nothing but authentic Mexican! Not that texmex that most places try to pass off...
Shrimp tacos. They were okay. Didn't like the peppers mixed in.
interior, sushi and sashimi
tacos, food
interior
outside
outside
food, dessert
outside
drink
tacos, food
Franklin M.
Nov 14, 2024
Poor service; not friendly, not very helpful almost as if she was bother by me being there. They had loud music and nobody was at the front to take the order.The actual food; definitely ok/good food but not worth the prices, far better prices for the same or better quality food in other places around.
Read MoreMike K.
Jan 23, 2024
Off the beaten path taco spot. Good marinated pork tacos A burrito they were making looked humongous. Clean, fresh, Latina. Give em a try. Tell the Miguelito sent u. Haha
Read MoreVivian I.
Nov 30, 2023
I really had high hopes for this spot after seeing the high Yelp rating but unfortunately I was extremely disappointed. We started off with an order of chips and salsa .. what could go wrong right? The salsa looked amazing but it tasted like an entire bag of sugar was dumped into the salsa. I've never experienced salsa tasting so sweet but it just wasn't good. For my main entree I ordered carne asada tacos, everything just tasted off. For some reason there were carrots on my tacos .. I ate half my taco but just couldn't get through the second. The meat was not good and the tacos were very soggy. Maybe it was an off day but I don't think I could bring myself to try anything else.
Read MoreApril M.
Jan 19, 2024
The bean and cheese pupusa was amazing and fresh. The tacos were okay, I look forward to trying the other ones. And you MUST try the hibiscus water, so freaking good!!
Read MoreMark H.
Jun 16, 2023
Best place in town!! Breakfast platter is the hidden gem on the menu (Huevos con chorizo). Soooooo delish!!!
Read MorePatricia B.
Aug 25, 2023
We used to love Del Huerto. Went today and had a terrible experience. Ordered 2 shrimp fajitas and a shrimp taco salad for $60 with tip. All the shrimp were way overcooked and super dry. I asked the cashier for a small side container of salsa as the shrimp were too dry. She argued with me and wanted to charge me 53 cents for the tiny salsa. I told her I wouldn't need it if the shrimp weren't so overcooked. She yelled saying, "so you want it for free, huh, here take it." I said no, I paid $60 for overly dry shrimp. You're lucky I'm not asking you to remake all 3 orders or ask for a total refund without eating. She was extremely rude and disrespectful over a 53 cent small side of salsa. Totally inexcusable. Never coming here again.
Read MoreAngelo M.
Aug 6, 2022
Customer service was horrible! There was an extremely rude women who wore a leather cap who was rushing us to order. It was 91 degrees and they had no air conditioning on!! REALLY? Food lacked flavor, Pico was the worst I ever had (Basically diced tomatoes with no flavor at all!!) and don't get me started on the pinto beans. It was straight out of a can and watery like really WATERY!! And it's a 19 dollar plate! The steak was chewy and fatty and lacked flavor!! Don't waste your money, this place is trash! Sorry to be so straight forward but it's true!!
Read MoreChing C.
Sep 1, 2019
Hidden gem alert! Super satisfying, super legit tacos! And these tacos are huge! They require you to order a minimum of 2 tacos of the same meat, which is a little annoying, but they are worth it! For $3 a taco they arent the cheapest or the most expensive, but they're def value! For a normal person, 2 tacos will prob suffice to fill you up. But hubby and I of course want to try all the meats so we ended up getting 4 different types of tacos (for a total of 8 o.o). We are 2 each and were really full!We got Al pastor, lengua, cabeza, adobada (marinated pork). All were good, but=The best was probably the adobada: great flavor in the marinade and the meat was cooked well. Lengua and cabeza were super tender and meaty in flavor (but just a little more plain in terms of seasoning). And Al pastor was just ok - not the best flavor, but cooked well (not dry) and had pineapple chunks. The only negative we had was that you can only add 4 toppings for free - yes, onion, salsa, lime, salsa are all 4 separate toppings. Additional toppings are 50 cents each I wish they would have a toppings bar! But their green sauce was really good, one of the best we've had thus far. We would highly recommend getting it! (We also really want to try their red sauce)We also got 2 pupusas to go: cheese/pork and cheese/jalapeno (will update when we actually eat them)Horchata was also good and a good size cup!Another negative was that service was meh. The lady taking our order wasn't the most welcoming or nicest and she seemed annoyed when we tried to ask her questions about the food to help us pick which tacos to get, but it wasn't anything that would make me stay away. I definitely wish this was closer to where I lived! We would definitely eat here a lot if we lived closer.For ~$35, we probably got 2.5 meals worth of food for 2 people! Value and delicious food!
Read MoreChip G.
Dec 15, 2023
Food was very blah.... I had the mixed fajita's that was served with rice and beans. Mother in law had pork carnitas plate also with beans and rice. No flavor at all. Quesadillas was good.Service was slow and music was so loud you could barely have a conversation. Soda machine broke but bottled drinks available $50+
Read MoreSteve W.
Mar 30, 2024
Food here was solid. Could have used more seasoning. Im usually careful to avoid a lot of spice, but the dishes here were very mild.
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