David's

We went to the Arundel Mills mall on black Friday and received the absolute BEST service ever!!! Our server, D'wayne was so attentive, made the best food recommendations and checked on us often. Our glasses were never empty. The restaurant is in LIVE! casino. It's beautiful with a comfortably relaxed atmosphere. I had an amazing dish, lobster rigatoni. It was creamy, spicy, and full of lobster and shrimp.This place is worth a visit if you're in the area. Ask for D'wayne if you want the best service.

Disappointing Dining Experience at David's at Maryland Live located at 7002 Arundel Mills Circle #7777, Hanover, MD 21076.David's presents itself beautifully -- the ambiance is upscale, with white tablecloth vibes, polished silverware on white napkins, and a fully stocked bar. The waitstaff looks the part, dressed in formal attire, and the proximity to the casino explains the premium prices on the menu. Unfortunately, despite these impressive dressings, David's falls short where it matters most -- the food.The Good:The Tuna Poke Nachos were a highlight. The spice of the jalapeños paired perfectly with the cooling avocado, and it's a great dairy-free option for people like me. A true top-tier appetizer.The Bad:Things took a nosedive with the entrees. The new meatloaf dish, served with mashed potatoes and brussel sprouts , sounded like a comforting, home-style meal. Instead, it felt like boot camp rations. * The mashed potatoes tasted straight out of a box -- mushy, flavorless, and disappointing. * The brussel sprouts seemed boiled and bland, lacking even basic seasoning. * The meatloaf itself? Decent at best, but topped with ketchup. Seriously? In a setting this upscale, I expected a rich gravy or an elevated tomato sauce, not Heinz. It was so unappetizing I had to send it back.Hoping for redemption, I ordered the David's Smashed Burger. Big mistake. It was one of the worst burgers I've ever had -- dry, tasteless, with a gross "special sauce." The fries? Lukewarm and limp, clearly left sitting under a heat lamp too long.Service:Carlos, the bartender, was attentive and friendly, but the other bartender was cold and dismissive -- not the welcoming service you'd expect at a place like this.Final Verdict:David's gets points for drinks and the tuna poke nachos, but that's about it. For a satisfying meal, I'd rather go to Cheesecake Factory. Save your appetite and money unless you're just here for a cocktail.

Breakfast was a disaster and so was Gwendolyn. Ordered the Croque Madame which I had before and was wonderful but this time it was a disaster. They made it with turkey instead of the ham. Then the remake, They didn't follow the menu ingredients. They added some nasty American cheese. There was no Dijon mustard. The egg was hard and not sunny side. And someone named Gwendolyn brought the chef to argue with me when I said it was wrong. Very unprofessional and just a bad experience.

I finally made it here for brunch after their ads have been enticing me for so long...lol. The restaurant itself is roomy and has plenty of seating even if you just want to eat at the bar and watch some games. The food was very good with too marks going to the brisket and the pasta. Personally, I wanted another vegetable option besides the salad. I ended up poaching some broccoli from the chicken and it was really good. The dessert array was lovely, but it wasn't as good as it looked. Maybe a focus on taste over presentation could help. I did have the cream cheese and either strawberry or rasberry pastry and that was delicious. The bottomless option was of course on point and we had a really good server. I believe her name was Manta. Overall, I really enjoyed it and can't wait to go back.

The ambiance is what's catches your eye. The place looks so pretty and modern. The lackluster taste of the food is what disappointed me. I really wanted to like this place. So much so I gave it a try twice. I stay at the hotel upstairs occasionally and it's so convenient but it's overpriced and doesn't necessarily taste great so I don't think I'll be returning. Overall the atmosphere is my favorite part.

My twin sister I chose David's to have our birthday dinner. It was not that many people in the restaurant at the time since it was fairly early in the evening which worked out to well for us . The ambiance was wonderful. Michael was our server. He was courteous, friendly, and accommodating. We asked to speak with the manager on duty so we can let him know how we appreciated the excellent service we received from Michael. The food was delicious. Definitely recommend this place and I will be returning.

This place has been on my radar for 2 years to visit and today was my time to shine !!1st, let me tell you how long it took me to find this establishment.Totally my fault for not doing my research. I parked in the garage of the casino, which was pretty overwhelming yet, convenient and safe. It was not necessary. I walked 3K miles confused through the casino looking for the restaurant w semi - confusing signs to guide me.This restaurant is located off the lobby of the hotel. You can park FREE in the outdoor parking lot that has Costco in it and walk across the street.Lesson learned.Anyhoo, as I entered the establishment, the place was gorge.Attractive seating, great decor, perfect natural lighting, and plenty of space for the buffet stations.I visited for my ggggf's birthday brunch. I was greeted by Becky who was super-duper. She was helpful and expedited our beverages as needed as well as made sure we did not have dirty plates in front of us. She was kind and a pleasure to talk to.The buffet had great options. My fav was the fruit, pot roast and shrimp.There were so many other yum options.There was an omelet station as well as a fresh filet carving station too.David's will definitely continue to earn my business, they've earned that !!

We came here for dinner after shopping. Food was pretty good although not a as many options for vegetarians. We got the tuna poke nachos, ny strip steak, and the mushroom pasta. The pasta was good but very rich. I think it can easily feed two people. There was lots of cheese. The tuna poke was the best item and it was light and delicious. The mashed potatoes with the ny strips was very good. Ambiance is nice; plenty of light. They have some large tables for big groups s as well.

Food: average! Service: very very bad!Ambience: very very nice!OMG!İ am really sorry for David!I would like to tell what happened...Normally we always eat at Prime RIB or Koho ooor rarely Luk Fu.We saw David's first time by chance. We would likel to try this beautiful, airy, roomy, bright, spacious place for sure!There was no crowded , no noise! Anyway the host Micheal took as to the table! Even he notice the sun and help us for better table...We start to wait. No one come and ask us for nothing! Micheal give us water in the beginning because I had a coughing fit! Even the old couple came and wait on the entrance for someone to show the table (Micheal was serving the tables that moment) no one show the table. Then they walked through and they choose their own table. And the waitress who was looking our line she went to their table to take their order before us.My husband call her when she was passing through our table "excuse me, excuse me" she heart, she turned a bit look our side and walked straight back. And never come back to us.We get really upset, we were leaving the restaurant but we saw Micheal and told him "20-25 minutes later still no one come and ask us anything! We want to leave"And he apologized for it and told us he can look after us!We stayed, my husband ordered vodka-martini with lemon twist. Micheal brought it, the drink was more than 1 finger less. My husband took one sip and said "it's not vodka-martini." He went to bar himself to tell bar tender. They put lemon juice in it! They said sorry, "didn't you want lemon juice?apologies..." and they said this is the only glass they have, this is why the drink looks less! Anyway they brought the new vodka martini, my husband told this is again the same, at the same time barmaid call out to it's wrong glass, the new drinks still there, by mistake she gave the old glass to Micheal! Anyway, they bring the correct Volta martini at last!My tomato soup came with the soup marked one the side.( you can see the photo of soup) I think the Chef try a pattern for me but it wasn't good!Then orders came on. The an other waitress ask me which one is mine. I said "Thai Chicken" she asked me which one? My husband understood which one is his salad and she gave us the salads. I asked for hot sauce and any other sauce which can goes with my salad. She asked me "what kind of sauce?"I asked "what do you have?" She said, this is my first day! So this part is understandable!!! Anyway hot sauce came over...OMG! What in the hell? There is no bacon in Wedge Salad!!! Thanks God we saw Micheal and told there is no bacon. Micheal brought bacon on the little ball! He added it his salad!Even Mines Star!I gave 2 stars for Micheal(host) and the ambience Anyway, it was awful experience and I am really sorry what a beautiful place and unfortunately the employees always make places up or down! And I know how difficult to find experienced good staff in America! Especially in service industry!I believe there has to be a way!!!

Great food. Good guten free options! Excellent service. Unique and delicious cocktails. Great place for Happy Hour!