MAIN COURSES
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SPICED PORK CHOP
14 oz Duroc French cut chop, apple cider bourbon glaze, garlic roasted brocolini, crispy herb crusted sweet potatoes tossed in honey butter
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CAJUN SALMON
Fresh cut salmon, lightly blackened, rice pilaf , sauted brussel sprouts , lemon butter sauce, green onions . Add blackened shrimp for an additional charge.
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FRIED CATFISH BEANS
Deep fried catfish, red beans with andouille sausage, rice pilaf, creole sauce
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SHRIMP GRITS
Stone mill grits, tomatoes, basil, shallot, white wine, garlic butter sauce.
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BLACKENED CATFISH GRITS
Blackened catfish, peppers, onions, stone mill grits, creole sausage
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SHRIMP SAUSAGE CREOLE
Stewed shrimp, andouille, in a spicy creole sauce with garlic, peppers, celery, onion, over rice pilaf
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N.Y. STRIP STEAK
Grilled 12 oz All-natural black angus, sidewinder fries, maitre d hotel butter
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SEA SCALLOPS
Seared scallops, mash potatoes, garlic spinach, lemon caper butter sauce
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NOLA SHRIMP GRITS
NOLA Style, andouille sausage, stone mill grits, green onions
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CORI'S MIXED GRILL
2 Hawaiian marinated lamb chops, grilled sambal salmon, 4 blackened shrimp, rice pilaf, garlic spinach