CookHouse

Come for one of the best burgers in Baltimore (only served on Thursdays)This review is long overdue. We stopped by on Halloween and grabbed a table on the patio, which was perfect for people-watching as trick-or-treaters strolled by. Our waitress even handed out candy! We started with the Sicilian Arancini, which was light and crispy. For entrees we ordered two burgers. The fall menu offered a juicy and decadent wagyu and oxtail burger--two smashed wagyu patties with American cheese, oxtail marmalade with a crunchy and bright pickled cabbage that helped balanced richness of the wagyu. My only complaint? The bottom bun quickly got soggy. Burgers are served with thin fries like the ones at fast food chains, and I appreciated the simplicity here given they came with the most divine garlic aioli. For dessert, the mixed berry and lemon sorbet (one scoop of each) were refreshing and a great way to wrap things up.Cookhouse is known for its beverage program, but we kept things simple this night with a glass of the house red and an old fashioned--both solid.

Came here on a Friday night with a group of 4, it was very good but had too many issues for the price point.Cookhouse opens at 6pm, there was a small line outside but we got in right away. It is a VERY small restaurant, suggest not going in groups larger than 4, and really 2 is the best size. There are maybe 12 tables and about 6 bar seats. The cocktail menu is creative and had a lot options. We each got something different, and while the cocktails were great, only 3 of 4 were brought out. The waitress then came back multiple times to refill waters, bring us appetizers, and check on us, before we had to ask for our friend's drink for the second time. It's an "easy mistake" but for the price point of this restaurant, I don't have much tolerance. That said - All of the cocktails were delicious! I got the "You Cheeky Devil" which was super spicy and delish. I love the little fruity strawberry balls in it!For appetizers our friends got the winter salad and lil wings. The wings were actually so savory and delicious with honey gochujang sauce AND peanut sauce, loved those. The salad was ok, but a lot of bitter vegetables. For entrees, I got the lobster rigatoni. I loved the large chunks of lobster and the pasta was great. However... they didn't bring out fresh Parmesan. This is a $40 bowl of pasta, it's just not acceptable. I even paused to wait a bit but the waitress never returned so I just ate it. It was really good but that's such an easy and obvious thing to do, I was surprised.The star of the show was definitely my husbands shepherds pie. The flavors were delicious - with a savory gravy and a beautiful presentation. Everyone tried a bite and loved it.Lastly, this is a tiny restaurant with no waiting area. It's been open over a year. They can't figure out how to take reservations? This policy makes it so anyone with a disability basically wouldn't be able to come unless they came when it opened. If you need any sort of accommodation, forget about it. Pretty disappointing and totally unnecessary.Overall, this was a beautiful restaurant with a great cocktail menu and a small but mighty supper menu. I believe it's good, but at its price point, it has some unacceptable issues. However, with a few small improvements, it could be great. I hope they're able to take some of this experience into account as I'd love to come back!

I stopped in on a Wednesday night for dinner with a friend and we had an amazing meal! There was free street parking on the streets surrounding the restaurant, we were both able to park easily. They don't take reservations so we put in our name and tried to get a drink from the bar while we waited. The only odd occurrence of the night was that they wouldn't serve us cocktails while waiting, but would serve us an entire bottle of wine (which, coincidentally was 50% off due to a special on Wednesdays!) That was strange but we ended up being able to sit at the bar for dinner so it didn't end up being a problem. I had several appetizers for dinner and my friend got the scallops. We loved every item! The restaurant itself has a very cozy and intimate feel and we were so wrapped up in enjoying the vibes that I forgot to take photos of our food -- which should speak volumes! I'm looking to going back to try more from the menu! It is a weekly updated menu based on what they can source, which means there will always be something new to try!

I really enjoyed my meal and experience at CookHouse! I had been wanting to try this place forever and was able to get spot a little later in the evening. The space itself is small but so cute and really well decorated! It feels homey and upscale. I came here with a friend and we split the winter salad which was really delicious and then I got the lobster rigatoni which was great! All the food was really really good and filling. The prices are a little high... but I did have leftovers and I was very satisfied! I enjoyed the cocktails I got as well- the Caesar salad martini was really interesting. I have definitely never had anything like it before. It honestly does take like a Caesar salad-And that's not a bad thing! Haha. Service was great, no complaints there. I would definitely return for a date night or special occasion, or even just a small bite and drinks at the bar.

I had a fabulous evening at CookHouse. This is the ideal location for a dinner filled with ambiance and an articulate menu. Special nod to Amber who provided excellent service. We loved the Ox Tongue and their espresso martinis are certainly worth a try. Get here by 630 or with patience in mind because they do not offer reservations. Moderate noise level, yet you were still able to hear who you're chatting with. This is a small space, but I assure you that a visit is worthwhile.

If you are looking for a hidden gem in Baltimore, then cookhouse is it.I have been here multiple times and every time the food hits!This is perfect for date night, steak and wine Wednesdays or if you just want some speciality cocktails.The staff is amazing and attentive. One thing I love about the drink menu is that it is crafted by a drink specialist.What I have had:Burger - 10/10Sorbet - 10/10 (berry was the best)Steak frites - 9/10Artichoke - 8/10 - it's a texture thing for me

Loved my experience here! I stopped by for drinks with a handful of friends on a weeknight, there was a wait for tables but the bar was open so we were seated quickly. The bartenders so attentive and friendly, and they were able to accommodate a friend with a custom non-alcoholic drink. We only ordered fries to snack on with our drinks, which had the perfect texture. The ambiance was so cozy, I'll definitely be back to try their food menu!

I've been putting off writing this review because I really don't think anything I say will do my experience justice. CookHouse is small and cozy, but the food and drinks going on inside pack a major punch. I was absolutely blown away - probably the best meal I have ever had. Everything was so amazing. The cocktail I had was unique, tasty, and stunning! It was so pretty it felt wrong to drink it, but I'm glad I did. It was sort of creamy, earthy, and bright all at the same time. I'm not sure if that makes it sound good, but trust me, it was delicious! I also tried a red wine and was surprised at how much I liked it. I don't usually go for reds, but it was probably the best I've ever tried. It was also a little bubbly, which I've never seen before!I can't remember what the salad we shared was called but it was so well-balanced. A bite with all the elements (cherries, nuts, cheese, and the greens, if I remember correctly) was perfection. The roast chicken might seem like a basic choice, but it's the best roast chicken I've ever had. I was told it tastes like "what chicken should taste like," and it is absolutely true. I've never had chicken like it. And the potatoes! Also so yummy. We finished off the meal with a vanilla gelato, which was so creamy, and like everything else, absolutely delicious. I definitely ate more of it than I should have considering how full I felt, but that's how good it was. CookHouse is a must-try in Baltimore. Go!

Food: showstopper. With an ever changing menu, it's always a surprise, and always delivers. Cocktails: unique. Some are stronger than others. All are beautifully presented. Service: attentive and fast.Ambiance: interior is super cute and moody; it is TINY. Small patio open in the summer. No reservations and this place is popular - get there as soon as they open for your best chance of getting in.

Had an amazing dinner at CookHouse during my visit to Baltimore. Loved everything we had, but my favorite was the duck rigatoni! It was so delicious. The servers were super friendly and helpful. Highly recommend checking this place out!