Citron

This was my first time dining here but it definitely won't be the last. I was immediately in love with the ambience of the restaurant, sort of this green and sexy & dim vibe. The restaurant itself was well-kept and cozy. The food was well prepared and tastes really good. The staff were all very polite, but there is one staff in particular that stood out and that is "Will". Will was very polite, attentive, quick and easy to converse with. He made sure we had everything we needed.

Mehhhh. I had high hopes for Citron for some reason. Came here for a birthday dinner. We were sat on the outside patio. Very beautiful view. Front staff immediately told us no outside cake but they would store it in their fridge. Food was a 4/10. First of all, OVERPRICED. 19 for brussel sprouts, I think 60 for salmon, and 40 for a double shot of casamigos. For a table of 12 our bill came to about 1800. And it's nothing to write home about. Our server Casio was nice and patient dealing with such a large group. He ended up cutting up the cake and placing it in to go boxes for everyone. Gratuity is auto 20%. The owner is a little rude. I remember him rushing me out of a room I was told I could look into when I was checking out a place for my dad's birthday dinner last summer. Will not return or recommend.

I recently came here for a work function. When we entered, the hostess smiled and escorted us to the private dining area. As we walked to the dining room, I was captivated by the restaurant's decor and overall ambiance. I had really hoped that we would have a water view, but that did not happen. Nevertheless, the private dining room was attractive. There was a dual-sided fireplace in the dining area, which added to this dining experience. The lighting was dimmed, which made the space seem more relaxing. The music playlist was awesome. Since it was a special event, the menu was prix fixe, but I did not know that ahead of time. For this reason, the entree that I originally considered after reviewing the online menu had to be changed. The three-course, prix fixe menu was pretty good though. There were three appetizer options, from which I chose the Shrimp Spring Rolls. The spring rolls were good, as was the accompanying Asian Tso sauce. There was a consensus from those with whom I spoke at the event that the Shrimp Spring Rolls were a winner. For my entree, I wavered between the salmon and the pasta dish, ultimately choosing the Vegetarian Agnolotti Pasta. The pasta was essentially ravioli without sauce. I honestly did not taste the flavors, but the dish was not bad. The pasta aside, the entrees on this menu came with three side dishes. I wanted to try the Brussels sprouts only, so they agreed to add it to my order. However, when the meal arrived, they provided not only the Brussels sprouts, but also the Garlic Herb Mashed Potatoes and Roasted Rainbow Baby Carrots. All of the sides were good, I especially enjoyed the Brussels sprouts. I took the other two items home in a to-go container. I also ordered a Ginger-Pear mocktail that was really flavorful and definitely worth ordering again. The meal concluded with a dessert trio that included a sample of a Key Lime Parfait, a Chocolate Macadamia Square and a beignet with whipped cream, chocolate sauce and blackberries. The Key Lime Parfait was creamy with a refreshing lime flavor. The Chocolate Macadamia Square was also amazing in all aspects. The Beignet or donut that was not listed on the menu, but was part of the trio was just okay for me. Overall, the restaurant is beautiful. The staff were really great. Josh was a very attentive waiter, who was both knowledgeable about the menu and humorous as well. I would have to say that this restaurant understands customer service delivery. I enjoyed the ambiance, service and food enough to return at a later time.

Bottom line up front: great food, great service, worth the price! Food: Brussel sprouts as the starter, ribeye (medium) w/ broccolini & potatoes, lamb shank w/ cauliflower hash- every item was 10/10. The shank was tender, flavorful, and enough to make you full. My hubby loved the ribeye and it re-heated well the next day.Honorable mentions: Dessert: key lime pie (10/10) and creme brûlée (9/10). The key lime pie is a great balance or sweet and tart. The creme brûlée was more dense than others I have had. Mocktail and non-alcoholic beer: excellent flavors. If you would like something that is not listed, ask and they will likely be able to create it. They have a good mixologist. Service: Our server, Rich, was fantastic. He provided great recommendations and was friendly. The owner greeted us as well and took our pics by one of the lovely Christmas trees. The restaurant was not crowded and we lingered enjoying the ambience and soul music. I heard Sade! The music selection was fantastic. Parking: free and ample near the restaurant

I'll be honest, I heard great things about Citron. I wasn't overly impressed with the food, especially at the price point. It's really high! Quality ingredients, for sure as well as cooking quality was good but the taste was just okay. I expected to be blown over and I wasn't for the price of one week's groceries. The ambiance is beautiful and the service was okay. Fairly disappointed though. I went for my birthday and they knew this. Got no special birthday song or dessert which is commonplace in restaurants of a "lower caliber" and price point. Not sure I'll be going back.

Over priced food. Mediocre flavor. Went for Mother's Day. This is a picture of the Chicken and Waffles. The chicken was processed nuggets (like from fast food places). I wouldn't even give my toddlers. They look and tasted like frozen nuggets. And the waffles were hard, crunchy, like the Trader Joe's pack. This lovely meal cost $34.Totally messed up my Mother's Day

I love everything about the ambiance of this restaurant. it's quiet and intimate a little melancholy. The service is excellent. We were greeted by the manager, as well as the waiter and cater to as well. It felt very homecoming. The food is excellent from the vanilla old-fashioned to the nice salmon dish that I had I'll give this place a 10 out of 10

I have always wanted to dine here, but I just could not find the time. But last Sunday, I attended #thestylesbrunch hosted by Atarah Styles, which was catered to all. I was part of the VIP group, who got to partake in the pre-festivities. We were served French Toast bites, macaroni and cheese on a spoon, and crab hors d'oeuvre, which was very tasty. And we were given a mimosa.Once we were greeted, our hostess, we were then allowed into the main dining area. We had bacon, shrimp and grits, eggs, tater tots, chicken and a sugar waffle, along with mixed fruit. To close out, we were served a variety of some good sweets.

Citron is a gorgeous restaurant with top notch service, delicious food and drinks. While I've only attended private events, each time the food and service have been outstanding. Checking out the menu may give you sticker shock, but from what I saw of the steak served to other guests, you won't leave hungry. No matter how good lunch or dinner is, leave room for dessert. The crème broule and chocolate brownie were awesome. Sorry I forgot to take a picture. Trust I ate every morsel. When you need a place to impress someone, treat them to a meal here. I hope you enjoy it as much as I have.

me and my family ate here on valentines day. the prices were outrageou!! for bad quality food. I can get better food at McDonalds for -10x the price. we waited for drinks for 20 mins and never received one of them after many of reminders!! overall it was a beautiful restaurant but not worth the bad food and bad service !! don't recommend (we have the money and don't really care about paying high prices but we expect high quality food)