Chutney Indian Restaurant
Chutney Indian Restaurant
Seasoned potatoes and green peas wrapped in a crispy triangular pastry.
Crispy fried snack made with assorted vegetables mixed in chickpea flour batter.
Medley of chickpeas, potatoes and crispy wheat chips mixed with onion, cilantro, tamarind chutney and yogurt.
Cooked chickpeas served with crushed samosa, tamarind chutney and yogurt.
Slices of onion dipped in gram flour batter and fried.
Potato patties dipped in gram flour batter and fried.
Indian cottage cheese mixed in a chickpea flour batter and fried.
An exotic combination of puffed rice, cilantro, vermicelli and tamarind chutney.
Assortment of vegetable pakora and vegetable samosa.
Marinated chicken strips dipped in chickpea flour and fried to perfection.
Marinated shrimp dipped in chickpeas flour and fried to perfection.
Green chilies dipped in gram flour batter and fried.
Seasoned lamb and green peas wrapped in a crispy triangular pastry.
A combination of chicken tikka, malai kabab, lamb seekh kabab, tandoori shrimp and tandoori chicken.
Cooked chickpeas served with crushed samosa, tamarind chutney and yogurt.
Lettuce, cucumbers and bell peppers with homemade dressing.
Sliced onions, green chilies, lemon and Indian pickle.
A favorite Indian gourmet soup made from pureed lentils, herbs and spices.
Chicken stock prepared with blend of special Indian spices.
Indian cottage cheese marinated in Indian spices.
Delectable bite-size chunks of boneless chicken seasoned in a rich blend of spices, lemon juice and yogurt.
Tender chicken pieces marinated in cream cheese with spices, ginger-garlic and lemon juice.
Ground lamb blended with a special mix of herbs and spices and cooked on a skewer.
Bone-in chicken marinated overnight in yogurt, special spices and lemon juice.
Lamb cubes marinated in Indian spices.
Tender lamb chops marinated in ginger-garlic, herbs and freshly ground spices.
Jumbo shrimp marinated in freshly ground spices.
Rock fish. Marinated in a mix of ginger-garlic, lemon juice, Indian herbs and spices.
Delicately seasoned with a special mix of spices.
Assorted specialties from tandoor includes tandoori chicken, chicken tikka, lamb seekh kabab, chicken malai kabab and tandoori shrimp served with soup, raita, basmati rice, naan and kheer.
Indian cottage cheese cubes cooked with spinach and mild spices.
Mixed vegetables cooked in rich creamy onion sauce topped with cashew and raisins.
Green peas and Indian cottage cheese cooked with spices in a light creamy sauce.
Fresh cauliflower and diced potatoes tossed with ginger-garlic and spices.
Mash of roasted eggplant sauteed with tomatoes and onions.
Fresh okra sauteed with tomatoes, onions and Indian spices.
Mixed vegetable dumplings consisting of cottage cheese cooked in a creamy sauce.
Mixed lentil cooked with Indian spices, butter and cream.
Shimmered yellow lentil tempered with ginger-garlic and cumin seeds.
Indian cottage cheese cooked with butter and tomato creamy sauce.
Fresh mixed vegetables cooked with Indian herbs and spices.
Indian cottage cheese cooked in a tomato creamy sauce.
Shredded cottage cheese cooked in tomato-onion sauce.
Fried cottage cheese sauteed with bell peppers, onions and chili sauce.
Chickpeas cooked in a blend of house spices.
Cauliflower coated with chickpea flour batter sauteed with chili, garlic, soy sauce, and spring onion.
Fresh fenugreek leaves with green peas in a rich, sweet and creamy curry.
Delicious Indian semi-dry curry made with Indian cottage cheese, bell peppers and onions.
Chickpeas cooked with spinach and mild spices.
Mixed vegetables cooked in a tomato based creamy sauce.
Chickpeas cooked in a blend of house spices served with puffy fried bread.
Tender chicken cubes cooked with Indian herbs and spices.
Boneless chicken marinated in spices and yogurt, grilled and cooked in a tomato based creamy sauce.
Butter chicken. Tender chicken 1/2 roasted in clay oven, cooked to perfection in our chef's special velvety sauce.
Fried boneless chicken sauteed with bell peppers, onions and chili sauce.
Boneless chicken cooked with spinach and Indian spices.
Boneless chicken slowly cooked with cashews in a rich and creamy sauce, garnished with raisins.
Tender chicken pieces cooked in a classic Hyderabadi curry.
Chicken and potatoes cooked in a silky hot and sour curry sauce.
Delightfully flavorful curry with tender chunks of chicken, onions and bell peppers.
Deep-fried chicken sauteed with chili pepper, ginger and garlic.
Grilled lamb chops cooked in a creamy tomato sauce.
Juicy chunks of young bone-in goat simmered until tender in a piquant gravy.
Lamb cooked with spinach, flavored with Indian herbs and spices.
Tender pieces of lamb sauteed with bell peppers, onions and chili sauce.
Tender boneless lamb cooked with traditional Kashmiri spices in a velvety sauce.
Tender pieces of lamb slowly cooked with cashews in a rich and creamy sauce, garnished with raisins.
Tender lamb and potatoes in a silky hot and sour curry sauce.
Lamb cooked with spinach, flavored with Indian herbs and spices.
Jumbo shrimp cooked in a thick tomato-onion curry with a blend of Indian spices.
Jumbo shrimp cooked with bell peppers, onions and tomato sauce.
Grilled jumbo shrimp cooked in a tomato based creamy sauce.
Jumbo shrimp cooked with coconut milk, Indian herbs and spices.
Grilled salmon cooked in an Indian curry sauce.
Grilled salmon cooked in a tomato based creamy sauce.
Aromatic saffron rice cooked with fresh mixed vegetables and herbs, tossed with fried onions.
Marinated chicken cooked with basmati rice and herbs, tossed with fried onions.
Marinated boneless lamb cooked with basmati rice in a special mix of spices and herbs.
Marinated jumbo shrimp cooked with basmati rice in a special mix of spices and herbs.
Marinated baby goat cooked with basmati rice in a special mix of spices and herbs.
Choice of 2 vegetarian entrees. Served with vegetable assorted, basmati rice, naan, raita, and kheer.
Choice of 1 of each vegetarian and non-vegetarian entree. Served with tandoori assorted, basmati rice, naan, raita, and kheer.
Soft white flour bread.
Soft white flour bread stuffed with garlic.
Fine white bread stuffed with nuts and raisins.
Whole wheat rustic bread.
White bread stuffed with onions.
Multi-layered whole wheat bread.
Whole wheat bread stuffed with spiced potatoes.
Whole wheat bread stuffed with chopped mint.
Thin whole wheat bread cooked on an iron plate.
2 pieces of puffy whole wheat bread.
Puffy deep-fried bread.
Crispy lentil wafers.
Delicious, sweet pickle made from mangoes.
Whipped yogurt consisting of carrots and cucumbers, garnished with cilantro.
Sweet spongy cottage cheese flavored with cardamom and pistachios.
Golden fried milk solid balls soaked in saffron and sugar syrup.
Delicious rice dessert cooked with nuts, raisins and saffron.
Traditional Indian ice cream flavored with either pistachios or mangoes.
Delicious carrot cooked with nuts.
Cool drink of churned plain yogurt flavored with mangoes.
Sweet or salty. Cool drink of plain yogurt, sweet or salted.
Refreshing fresh lemon juice blended with mint, sugar, and club soda.
Mango, orange, cranberry or pineapple.
Indian tea consisting of cardamom and cinnamon.
Chilli Chicken
Samosa Chat
food, grilled fish
food
Chicken Tikka Masala
Spinach
Lamb korma
Sampler dish
Veg noodles
Tandoori Chicken
Aloo Bonda
Squash
food, paella
Tandoori Chicken
Vegetable Biryani
Butter chicken
Aloo Gobi
Shrimp masala
Chat Papri
food
Menu
Annette C.
Oct 25, 2024
Food--wonderfully spiced and flavorful. Generous portions. Service--exceptional Menu variety--something for everyone. I highly recommend.
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C R.
Jan 20, 2025
We only tried the weekend buffet $$. But I think a buffet is a good measure of the quality and authenticity of the food. Aside from maybe two items every dish was served at the proper temperature, looked good and the buffet was clean. One negative was the tandoori chicken chafing dish too hot and a few us felt the pain opening and closing it. The other negative terrible Chai. Which they claimed was masala chai. Yet enough good food that they have Indian clients. Good sign.The desserts were good so you win some and you lose some.Service during the buffet was decent but could have been much better. They have a lot of staff on the floor, but there's a clear disconnect. They didn't come by with naan often enough, but the naan was fresh, piping hot and buttered. They also include mini masala dosa, it's ok but you have to get the chutney and sambar from the buffet comes. Btw the bowls are not near either so it's a tight squeeze and a pain to get them. The men's restroom was pretty clean but the ladies were upset about the state of things in their restroom.Overall it is worth a visit. Next time we will order off the menu and see if they fare better.
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Kell M.
Jun 21, 2024
Ordered delivery and was not disappointed! I had the chicken tikka masala and garlic naan. The chicken dish was very mild, no spice at all. While the flavor was good, I do wish it was spicier.The garlic naan was yummy and the rice was cooked perfectly. Definitely was a nice meal overall.
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Lloyd D.
Feb 24, 2024
We wanted to have an Indian buffet and went to Chutney on a Sunday. We were seated quickly and went to the buffet. The normal Indian buffet items were available and I had the opportunity to try some new ones as .The goat was a little tough for my taste but the chicken tikka masala was very tasty. The chilly chicken was good as well.The service was a little off because it was very busy but still a good experience.
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Melody Y.
Feb 6, 2024
Chicken vindaloo: this dish was okay. It wasn't a thick curry consistency and it was thinner/not as heavy. Flavors were okay. Butter chicken: good flavors, definitely heavy and very filling. Good portion sizes. Overall 4/5 stars. Not the best Indian food I've had but I'd probably come back.
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Maya D.
Feb 11, 2024
I'm still holding on to the leftover sauce from the Butter Chicken in my fridge from 3 days ago...I can't let it go. I'm looking for some chicken to throw in there to be coated by its goodness. My goodness. I'm eternally grateful to God for giving someone the idea of this restaurant and their Butter Chicken.Butter Chicken: very rich, creamy, delicious sauce. For sure the best Butter Chicken I've had and I've been on a hard search for it.Lamb Korma: really great flavor but I think I prefer the Lamb Korma from Amber Spice. I don't want to take away from this one though because it was really good. The Lamb was cooked brilliantly. It was perfectly tender, probably the best cooked I've experienced. The sauce was very rich and creamy but I feel like it was just missing a little mmph.... But it could be because the Butter Chicken was the absolute star of the show and didn't have time to shine on its own.Garlic naan: good size and taste, no complaints!Mango Lassi: had too much of a sour, tangy taste for my liking but I'm sure some may like it this way. Was definitely sweet... More yogurts than what I prefer... But could be someone else's preference.
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Jessi S.
Nov 21, 2024
I rate this average - nothing spectacular, but nothing bad either. We came on a Tuesday evening and only 1 other table was there, but plenty of customers coming in for take out. Our menus were carry out pamphlets, which I think they should probably upgrade to match the beautiful setting with table cloths. We ordered the chat papri which was crunchy and tasty, and not long after our entrees were brought out. I would've appreciated more time to eat our appetizer, which we ended up taking home. My husband and I shared the chicken-65 and lamb korma. We were not asked about spice level. The lamb sauce was mild and delicious and had a very good portion of meat. I really enjoyed dipping the garlic naan in it. The chicken was good, a little spicy (perfect for us non-Indians who appreciate a little kick). I have had chicken-65 before, and thought this chicken tasted more like chinese food chicken (but still delish).
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James E.
Nov 18, 2024
Food was amazing and bathrooms were very clean. Scene was good although the restaurant itself is small. Please get reservations! Don't recall the names of everything but everything was great.
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Queenie H.
Aug 23, 2024
After seeing all the reviews, we chose this Indian restaurant to try out. Upon entering, we were quick to realize how popular this place is! Almost every single table was filled and the restaurant roared with laughter and conversations. Once we were sat down, which was pretty immediately, the waiter came by and filled our glasses with water, gave us the menus, and even lit up a candle. Wow! He came back shortly after and placed down a complementary basket of Indian crisps and three different chutneys/sauces! This is a first for us! We had so much fun trying the flavors on the crispy cracker.. should've asked what it was. We placed an order for the chicken tikka masala, butter chicken, and tandoori chicken, and three orders of garlic naan. The curries came out in a smaller bowl than what were used to, but we were pleasantly surprised by how much chunks of chicken were in there. My tikka masala had chicken that wasn't as tender as i liked and was a bit stringy. The curry was also more mild and had less spices. I preferred my boyfriend's butter chicken which was a richer red in color and tasted a bit more spicy. We could've gone with the hot level in spice--medium was super mild in heat. The garlic naan was glistening when it came out and had plenty of visible garlic pieces but kind of lacked in flavor. It was also on the thicker side for a naan so that really filled us up. My sister was content with her Tandoori chicken but as she kept eating, the flavors grew on her and she learned to appreciate it. Overall, service has been spectacular for an Indian restaurant, the vibes were right, and food hit the spot after a six hour car ride. Would I come back? Maybe not drive six hours again but it was a fun experience.
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Akbar K.
Feb 5, 2025
Place is over priced and lacking in quality. Suggest using your $$ some where else. The food honestly did not match the steep prices. You feel cheated after leaving the place.
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