Main Dish
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1. Just Broccoli
Broccoli sautéed with brown sauce.
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3. Szechuan String Bean)
Spicy. A spicy version of chinese string beans.
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12. Kung Pao Style
Spicy. Carrots, water chestnuts, baby corn, few scallion and dried hot peppers stir-fried in kung pao sauce.
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8. Hunan Style)
Spicy. A spicy version of the garden vegetables.
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14. Chinese Eggplant)
Spicy. Chinese eggplant with little scallion stir-fried in hot garlic sauce.
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10. Szechuan Style)
Spicy. Shredded of carrots, celery and scallion stir-fried in the spicy szechuan sauce.
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6. Garden Vegetable
Broccoli, carrots, snow peas, mushrooms, water chestnuts and baby corn sautéed in brown sauce.
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2. Chinese String Beans
String beans with chopped preserved chinese vegetables stir-fried with soy sauce.
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13. Black Bean Sauce)
Spicy. Based with garden vegetables plus onions, red and green bell pepper stir-fried in black bean sauce.
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9. Hot Garlic Sauce
Spicy. Based with the garden vegetables plus the chinese black.
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5. Cashew Nuts
Carrots, baby corn, water chestnuts and scallion stir-fried in a sweet brown sauce. Top with cashew nuts.
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11. Yellow Curry (Chinese Style)
Spicy. Peas & carrots, water chestnuts, onions, red & green bell pepper sautéed in the chinese yellow curry sauce.
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15. Thai Style
Spicy. Based with the garden vegetable plus basil in spicy thai fish sauce.
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7. Veggie Delight
A white sauce version of the garden vegetables.
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4. More Snow Peas
Snow peas, carrots, water chestnuts in brown sauce.