Chiapparelli's Restaurant

We visited from NJ for a competition, we always look for somewhere different to try. Everyone was pleased with their entrees. Penne vodka, tour of Chiapparelli's, gnocchi, even some delicious French fries from an Italian restaurant, who would've thought. Our server was fantastic, you can tell this is a true family restaurant. We made a reservation for a larger party and had no issues. We will be back next year.

The salad came out and was heavily drenched in dressing. It did not taste fresh, and I feel like it served from a giant metal tub in the back of the kitchen after having sat there for longer than it should've. It reminded me of a Kitchen Nightmares episode. Still, I was optimistic that the pescatore (seafood spaghetti) I ordered would more than make up for the lackluster experience thus far. Pescatore came out and looked ok. First bite didn't live up to my expectations nor come close. Sauce was actually so bland and basic that I would have preferred Ragu. Linguini was definitely not homemade and probably bought from Safeway or something. Squid was undercooked and took an effort to get down. Fragments of mussel shell riddled throughout my dish was an accident waiting to happen. I had to fork through everything and make sure I wasn't gonna take a trip to the ER. Clams had the tiniest morsel of edibleness in them, and it literally tasted all frozen. At least add some scallops if you're gonna go that route. Oh yeah, the shrimp was decent and tasted fresh, but they only added three of them. Three??! The least y'all can do is add a couple more to go with that $34 price tag. My Negroni tasted really strong, which I usually wouldn't enjoy, but it was much needed to wash down this disappointment of a dish. Bartender probably knew what I was in for when I ordered the pescatore, so hats off to you. Being that this is located in Little Italy and should be one of the finer Italian restaurants, this place just made me sad more than anything. PS The bread was dry

This was such a cute spot in Baltimore's little Italy! We were able to snag a reservation day of just a few hours before dining. The bread is so fluffy and served warm with butter and olive oil. Their pasta is perfectly cooked, the vodka sauce was spicy and rich, and the grilled chicken was Smokey and juicy. Truly felt like you were in a little cafe in Italy! Pro tip: they do have gluten free pasta options!

Baltimores Little Italy is that of New Yorks. Extremely authentic Italian with some gorgeous old style restaurants right in Baltimore. Chiapparellis is a great choice for authentic Italian and always produces a great meal. The menu is perfect and the service is always helpful. Love their lasagna.

I'm trying to be objective as I report out my dinner. I have wonderful memories of eating in Little Italy, and my friend would swear Chipperelli was the best Italian restaurant. I brought friends with me for dinner. We ordered the fried calamari and it was good. They did not give a lot of red marinara sauce for dipping, but boy, did they make up for sauce later on. I ordered the combination lasagna, fettuccine Alfredo and chicken Parm dinner. when it arrived it was covered in sauce. It almost was inedible because it had so much sauce. I asked the waitress to remove the items and put them on a plate without sauce. my friend ordered the same thing but didn't want to ask them to put it on a plate. She had probably 2 inches of sauce on the corner of her plate. Their salad also was drenched in salad dressing, where the lettuce was almost wilting. The restaurant felt like old Italian family oriented., our waitress was very nice, I just feel Chipperelli has lost its attention to detail

Amazing ambiance, food portion is awesome. Service is excellent! Rest room is clean. Parking a bit challenging, but I think the restaurant is worth the visit. Recommend it!

Had wonderful dinner here The calamari is very good and meetbqlls and marinara you have to get in part of your meal Everyone said their food was delicious Actually some of the best Italian I have had in a along time I had the ribeye which was covered in marinara A very good flavor but don't get of your really in steak mood as it comes off as more of a steak in sauce than a pure steak but it is not chopped up it does come as full steak Great bar area and I really like the Little Italy area of Baltimore Very quiet and feels safe - just a couple miles away from the hustle and bustle of downtown Baltimore and inner harbor Highly recommend Could possibly get even higher rating on a second visit

Another great experience at Chiapparelli's for a Christmas Eve dinner. Got to enjoy the best salad ever and some great food like the wedding soup and the tour of chip with the chicken parm. It was a busy night, so I'm glad we had made a reservation. Service was great and everyone was very nice to us.

I made a reservation through OpenTable but didn't need to! It was pretty quiet on a Sunday night. I sat at the bar and was given a huge piece of bread to start. I could tell it was freshly baked and had to stop myself to save room for pasta. I decided to order the Spaghetti Toscanini. So good and they didn't skimp on the Italian sausage. It also came with a huge salad that was delicious in its own right. Service was wonderful and quick. Make sure you come on an empty stomach - the servings here are huge!

Wonderful traditional Italian food. Large portions. Nice location close to harbour. Attentive service.