Chef BobbyD Restaurant
Chef BobbyD Restaurant
OUR IN HOUSE FRESH BREW SWEET ICED TEA
Feel the rhythm of the tropics with our eight exotic Caribbean Fruit and Vegetable blends. Specially formulated to capture and maintain their natural flavours and they taste great in cocktails too!
Feel the rhythm of the tropics with our eight exotic Caribbean Fruit and Vegetable blends. Specially formulated to capture and maintain their natural flavors and they taste great in cocktails too!
Feel the rhythm of the tropics with our eight exotic Caribbean Fruit and Vegetable blends. Specially formulated to capture and maintain their natural flavours and they taste great in cocktails too!
Feel the rhythm of the tropics with our eight exotic Caribbean Fruit and Vegetable blends. Specially formulated to capture and maintain their natural flavours and they taste great in cocktails too!
Feel the rhythm of the tropics with our eight exotic Caribbean Fruit and Vegetable blends. Specially formulated to capture and maintain their natural flavours and they taste great in cocktails too!
Feel the rhythm of the tropics with our eight exotic Caribbean Fruit and Vegetable blends. Specially formulated to capture and maintain their natural flavours and they taste great in cocktails too!
Feel the rhythm of the tropics with our eight exotic Caribbean Fruit and Vegetable blends. Specially formulated to capture and maintain their natural flavours and they taste great in cocktails too!
Feel the rhythm of the tropics with our eight exotic Caribbean Fruit and Vegetable blends. Specially formulated to capture and maintain their natural flavors and they taste great in cocktails too!
Grapefruit Soda
2 Sliders top with smoked pork tips tossed in our rich Brown sugar Bourbon Bbq sauce serve with fries
Romaine lettuce, onion, tomatoes, carrots, shredded cheese, croutons, eggs, apple and dressing.
Spring and romaine, lettuce, onion, diced tomatoes, radish, carrots, shredded cheese, croutons, guest choice of dressing.
Onion, apples, cucumber, purple cabbage, tomatoes, carrots, shredded Jack cheese and croutons.
Hickory smoked then charred.
Romaine mix lettuce, red cabbage, onion, tomatoes, avocado, carrots, cheese
Shrimp, onion, carrots, peppers, simmered in a curry coconut reduction sauce.
Fried chicken tenders tossed in your choice of (Honey BBQ, sweet chili,Buffalo mild or Asian sesame glazed)
Romaine lettuce, onion, tomatoes, carrots, shredded cheddar cheese red cabbage, guest choice dressing.
served with lettuce, tomato ,red onion and chipotle mayo. Jamaican escovitch fish, is a dish where fried fish is topped with a spicy sauce and pickled vegetable medley usually made up of onion, carrots, vinegar, scotch bonnet pepper, and pimento
Grilled lean chicken breast with sweet chili lime glaze, leaf lettuce and garlic, cheese, chipotle spread pilled on tortilla. Served with Fries.
Monterrey Jack, roasted red pepper, black beans and corn. Served with Fries
Roasted pepper, chipotle spread, provolone on special bread. Served with Fries
Lettuce, Tomato, Onion, Cheese chipotle mayo
Lettuce, Avocado, Cucumber, Tomatoes, Salsa, Black Bean and Corn mix
lettuce, chef creamy shrimp salad mix
Lettuce,tomato, red onion, bbq sauce, and cheese. Comes with fries
our authentic Jamaica Jerk chicken (Halal Boneless Chicken Thighs) topped with cheddar cheese, lettuce, tomato, red onion and spicy mayo, served with fries.
Goat meat marinated in curry and other Caribbean spices. Served with rice and peas or white coconut rice, and steamed vegetables.
Our tender, braised oxtail with chef special spices! seasoning to perfection and simmer in a rich brown sauce over the guest favorite Rasta Pasta..
Our tender, braised oxtail with chef special spices! seasoning to perfection and simmer in a rich brown sauce
Try our new Blacken Salmon Pasta, Pasta is tossed in a lemon butter Garlic sauce and salmon is top with my signature Romano Parmesan cream
With bell peppers and Parmesan cheese.
With bell peppers and cheese.
Mild andouille sausage, peppers, onions, cajun cream sauce, and cheese.
Comes with Fries
hickory smoked then charred, tender fall off the bone ribs & wings served with 2 sides Family Size combo comes with 4 sides
Jumbo Shrimp, Tomato, Simmered in special curry coconut reduction sauce.
I only use the finest selection of jumbo lump crab meat; tastes fully seasoned and broiled to my golden standard, served with 2 sides
Black Beans, Corn, Coconut Rice, Avocado, Tomatoes, Chickpeas
with bell peppers, cajun seasoning, parmesan cheese, and penne pasta.
Scared salmon with carrots, onion, peppers, black beans, simmered in curry pineapplecoconut reduction sauce. Served with mashed potato and spinach.
mild andouille sausage, onions, peppers, chef special cream sauce, topped with cheese
grilled salmon topped with Cajun butter served with 2 sides.
Penne pasta tossed in a parmesan cream sauce with bell peppers, topped with ourgrilled jerk salmon, shrimp chicken, and top wNoith parmesan cheese.
blacken jumbo shrimp, penne pasta, mild andouille sausage, onions, peppers,broccoli tossed in our Chef creamy lobster sauce, topped with cheese
Hickory smoked then charred, tender fall off the bone ribs & wings comes with 4 sides
our authentic Jamaica style Jerk chicken with chef jerk bbq, served with 2 sides.
our authentic Jamaica style curry chicken with coconut rice and vegetable.
Hickory smoked then charred, tender fall off the bone ribs remember to choose 2 sides with your entrees.
Maryland-style crabmeat stuffed tilapia with shrimp top with Cream sauce. Served with Mashed potato, Veg of the day
Blacken Tilapia top with shrimp and Cream sauce. Served Veg of the day and Mash Potato
Loaded with garlicky shrimp and a rich lemon flavor over linguine, this pasta dish comes together easily and will disappear quickly. Serve with extra grated cheese on top..
With crab meat, creamy lobster sauce and served with 2 sides. A nantucket favorite.
PORK TIPS tossed in our rich Brown sugar Bourbon Bbq sauce serve with rice, black bean and corn.
A half pound Dungeness crab, 1/2 pound jumbo shrimp, Crawfish, Potatoes and 2 corn on the cob and a hard and a boiled egg
Boiled Caribbean Lobster with bell peppers, asparagus tips, Linguine Tossed in our famous aged Parmesan cream sauce.
Light and crispy beer-battered fish (COD) accompany WITH chips (aka, french fries) for this traditional British Fish and Chips. Serve it all up with tartar sauce, and a side of coleslaw for a most satisfying meal.
Fresh Maine lobster tail with grilled shrimp skewer top with scampi butter served with golden mash potato and veg of the day.
Mashed potato, carrots, leeks and lobster meat. A nantucket favorite.
baby spinach, diced tomato, creamy sauce, mushroom, served with 2 sides
Black bean, corn, coconut rice, avocado and grape tomatoes.
Black bean, corn, coconut rice, avocado and grape tomatoes.
Tomatoes, sweet pepper, sweet peas with lite tomato sauce.
Penne pasta tossed with parmesan cream and marinara sauce, topped with ovenbaked parmesan chicken breast and Melted Mozzarella Cheese
tomatoes, peppers, sweet peas, squash with lite tomato sauce.
Mahi-Mahi, Coconut Basmati rice Shrimp Etouffee
beer battered Cod fish served with fries and coleslaw.
Served with a side.
Served with a side.
Served with a side.
This rich and moist Jamaican Black Cake is the centerpiece dessert thats perfect for any holiday or celebration. Black Cake, also known as rum cake, Christmas cake, and wedding cake, depending on when its served, is a staple dessert recipe in all of the Caribbean.
grilled salmon topped with Cajun butter served with 2 sides
Grilled Salmon (3-4oz) each then topped with Hawaiian glaze and mango salsa, served with veg of the day and rice
hickory smoked then charred, tender fall off the bone ribs & wings served with 4 sides Full Rack Ribs12 Wings
Mild andouille sausage, onions, peppers, chef special cream sauce, topped with cheese. SERVED with a Salad.
Penne pasta tossed in a parmesan cream sauce with bell peppers and our grilled jerk chicken breast topped with parmesan cheese. served with Coco bread and a salad .
Penne pasta tossed in a parmesan cream sauce with bell peppers, topped with blacken chicken breast and parmesan cheese. Served with Coco Bread and Side Salad..
penne pasta tossed in a parmesan cream sauce with broccoli and grilled chicken breast, topped with cheddar cheese. Served Coco bread and Side Salad.
Penne pasta tossed in a parmesan cream sauce with bell peppers, topped with parmesan cheese.Served with Coco bread and Salad.
Penne pasta tossed in a parmesan cream sauce with bell peppers, topped with our grilled jerk salmon and parmesan cheese served Coco bread and a salad
Sweet chili wings
Lobster Dish
Restaurant seating
Island mango drink
decor
Restaurant business card
interior
Blacken Tilapia
Crab stuffed Tilapia
Juice/nectar
Garlic herb shrimp
Side salad
Flatbread - honey barbecue
Garlic shrimp
OXTAIL MEAL ( RIC/PEA AND PLANTAINS)
Crab and shrimp stuffed tilapia, mashed potatoes and veggies
Lobster Ravioli
Menu
Inside where you order
seating
decor
Salmon Rasta Pasta (Family)
seating
Patrick G.
Dec 9, 2024
This place must have been calling my name because as soon as I stepped inside this establishment, I felt like I was at home. The food was incredible! The service was excellent. The ambiance was perfect.The photos don't lie. Everything was made to order, fresh, and seasoned to perfection. That Chicken Broccoli roasta pasta will drive me daily from Richmond to Baltimore. It was that good! My wife loves the veggies, and my son ate his food as if he hadn't been fed in years!I am coming back very soon!
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Tonya C.
Feb 28, 2025
I really wanted to love this place, but unfortunately, I can't. Nothing I ordered was good. The experience started off on the wrong foot when everything was served in plastic, to-go containers, even the hot soup! The lobster bisque was more of a curry soup with bits of lobster, and the sesame Asian wings were just burnt wings coated in a sticky sweet sauce.On a brighter note, the service was great, and while the restaurant is a bit of a dive, it was clean. They were busy, so they must be doing something right, maybe I just ordered the wrong items. I grabbed a peach cobbler to go, and it looked decent, so fingers crossed on that one.
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Kellz W.
Jan 5, 2025
The food was so delicious!!! The ribs do actually "fall off the bone" and are juicy. The Mac & cheese was goodness and veggies were seasoned very well. I would say give the customer a little more veggies to match the cost. I will definitely be back! Very nice establishment
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Paula G.
Feb 3, 2025
I just love this place. The food and staff are great. Do yourself a favor and GO! Tried oxtails for thr first time. That over the flavorful and rice won me over
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Dae D.
May 11, 2024
The food was SO good. The ribs were fall off the bone delicious. The oxtail were nice BIG and meaty. They did not play around with the oxtail. The peas and rice had a beautiful aroma of coconut. The shrimp basket with fries was devoured by my child. The fries were perfect. The flatbread was very flavorful. And the wings were a generous size, smoked with great flavor. Mac and cheese was pretty good also. We would love to come back when there is good weather because the restaurant has a nice outdoor dining space. Inside has a few table for eating we were comfortable and the spot was clean. Service was pleasant, friendly, patient and attentive. Looks like it's get busy with takeout orders but the place is ran well.
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Nikki D.
Jul 27, 2024
Visited this location 3x , each time food was amazing ... So far we've tried shrimp Rasta pasta , Cajun shrimp pasta , Jerk shrimp pasta and salmonRasta Pasta, never disappoint,service always on point , establish always clean when I pick up my order which is a +
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Sherene N.
Nov 16, 2023
I've had this place bookmarked for quite some time. It was only right that I stopped in to grab a few things to try on my visit. Went for the ribs and shrimp rasta pasta. The ribs were meaty, smoky, slightly fatty, and the sauce was delicious. Somewhere settled between savory and sweet. The rasta pasta was one of the better ones I've had. Veggies were crisp. Shrimp was cooked well, not overdone and rubbery. My friend liked his crab stuffed shrimp very much. The peach cobbler was well executed, great texture not too mushy or too stiff. We make it a point to support Black/Latin owned establishments. I'm glad we finally got our hands on Bobby Ds!
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YH H.
Feb 24, 2024
The food is amazing! From jerk chicken to plantain to the Cajun shrimp pasta-all are amazing and all are like flavor bomb! There are so many things we want to try on the menu. Will definitely come back
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Milo Z.
Jul 2, 2024
The food was delicious and very well made. It did not take long for it to be made either. This restaurant has fast service and a very lovely aesthetic inside of the building. The interior is visually stimulating and comfortable! The perfect place to go out to lunch or dinner with friends.
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J W.
Jan 23, 2025
My catered event, even though it was small, was delicious, hot and packaged well. It was about 10 degrees outside and I was afraid the food would be cold but it was perfect. Thank you for a job well done! I will definitely use your business again.
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