Main Courses
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Jumbo Lump Crab Cakes
raosted shallot mash potatoes, seasonal vegetables, mustard vinaigrette
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Grilled Filet Mignon
grilled 8 oz filet, sautéed garlic, mushrooms & broccolini, roasted pearl onions, sour cream & chive potato cake, béarnaise butter GF AVAILABLE
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Herb Encrusted Rockfish
roasted herb & panko - crusted rockfish, lump crab, sautéed spinach, butternut squash & rosemary risotto, lemon butter sauce, chives
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Grilled Canadian Salmon
sautéed snow peas, red onion and, shiitake mushrooms, herb roasted fingerling potatoes, heirloom cherry tomato & caper champagne butter sauce, frizzled scallions GF
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Sautéed Jumbo Shrimp & Lump Crab
jumbo shrimp & lump crab meat, artisan caserecce pasta, fresh corn, cherry tomatoes, grilled vegetables, lemon zest, basil, lemon-white wine basil cream sauce
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Thai Style Shrimp & Scallops
autéed shrimp & jumbo scallops, green beans, fall squash, bamboo shoots, red bell peppers, jasmine rice, Thai green coconut curry sauce, toasted coconut, cilantro GF
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Seafood Cioppino
our version features a fresh fish filet, clams, mussels, scallops, and shrimp in a tomato basil broth GF AVAILABLE
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Prime Ribeye Au Poivre
grilled 15 oz pepper - crusted USDA Prime ribeye steak, roasted asparagus, smashed and baked fingerling potatoes with garlic & Tillamook cheddar, brandy au poivre sauce GF
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Steak Frites
grilled & sliced 10 oz Roseda Farms bavette steak, roasted cipollini onions, garlic broccoli, two - basil chimichurri sauce, French fries, masala ketchup GF AVAILABLE
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Sautéed Chicken Breast
pan roasted spinach, goat cheese & portobello mushroom stuffed chicken breast, roasted baby carrots and sautéed spinach, brown butter-butternut squash noodles - thyme pan sauce GF
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Mediterranean Stir Fry
sautéed kale, artichoke hearts, red onion, grilled eggplant, yellow squash, zucchini, wild and jasmine rice, garlic olive oil, cucumber, tomato & olive relish, mint and dill yogurt, Available with salad toppers, GF and Vegan without yogurt