Capital Crab

So we get the best crabs here in season but decided to come by and see what their dinner off the new menu was like. we had the most amazing dinner. We had grilled calamari on a bed of fresh spinach with tomatoes, we had an elegant Lamb ravioli with the fig reduction and pomegranate seeds, the fruti di mare, shrimp ravioli, and dessert was devine. The Avenue is the sister restaurant. Have to try. Prices are great. Food is even better

The worst restaurant Ive been in the area. Please be advised that this restaurant is run by teenagers that will take your order and are terrible, they must be the owner's kids cause nobody that terrible in restaurants would remain in the job. One of them was carrying a huge amount of plates to the entrance and dropped them and yelled a big FUCK. Then ran back inside and came back stomping and repeating fuck. As well they are very misleading, they don't have actual crab as they announce on their social media outlets. Attached a menu. I ordered a soda and the whole glass was filled to the top of tiny ice cubes and the soda was flat, wonder why???? I left after ordering the appetizer and went to a different restaurant. Please just save your time and not visit this establishment.

The crabs were fresh and delicious, seasoned but not over done and it was all so great.

We tried this place out for to go crabs since it's crab season and stay at home orders are still in effect in DC. They were amazing!! We ordered a dozen large which they were not able to fill so they threw in a bunch of extra mediums beyond the dozen! They provide paper for the table, and all the fixings if requested. The crabs were cooked perfectly and quite dense for being so early in the season. The Cole slaw was fresh, creamy with a nice crunch, and the cocktail shrimp were on point. It was a bit pricey compared to others outside DC and Annapolis but it is NW DC. Will 100 percent be visiting again soon. Have to support local businesses at this time!

My Review In Statements #FoodCriticStyle:A hockey puck of crab meat sits daintily atop a thin layer of bright purple onion relish that covers the flat side of a buttery sumptuous brioche style bun. The top is brushed with a conservative amount of creole remoulade that melts into the cake and blends beautifully with the pickled onion below. Coleslaw is creamy, and though I scoff at the 5 dollar price tag, my food sense (much different than my common sense) begs me to get it because I feel it pairs perfectly with a crabcake sandwich. The portion of slaw is large. Clearly enough for 2 or maybe even 3 people, depending on how much of a slaw slore you are. I wish they would sell individual portions for 2.50. The crabcake is well cooked with noticeably brown top and bottom; almost resembling an english muffin. Having had the crabcake, I'm dying to try much of the rest of the menu.Things that really intrigue me are the : Crab balls, macaroni and cheese (with crab on top #obvi), the shrimp roll, and the hush puppies (just because their something you rarely find in the MD Burbs).The woman who handles my order and chats me and a fellow customer up is kind, friendly, trustworthy, and affable. This truck is parked 6 minutes from my home on a weekly basis now. This is dangerous. #CueRoxettesDangerousBTW: Crabcake sandwich was 15. It comes with chips. That day is came with jalapeno chips. It's well worth it.

We called ahead for some large crabs, and oh did they deliver. We had the freshest of crabs, and they were a good size. Pricing is decent being in the area it is located. I will be coming back for more, and would recommend it to all crab lovers in the area. The venue is clean, and does not come with a stench like other venues in the area. Staffs were helpful and attentive to our needs. We look forward to coming back before it gets cold.

I had a nice night out with my family at the Capitol Crab and was thankful for the patience our waitress showed even though it was later in the evening. Even with having to change an order because of a food allergy she was determined to get it right. The rest of the wait staff were also very attentive.My pick off of the menu was Battle Creek Oysters and Brussel Sprouts. I really enjoyed both and shared with those who could tolerate. The oysters come on a platter of crushed ice and the sprouts were on a separate plate so there's no cross contamination.Grilled Salmon and Green Beans was my sons order. I didn't get a good look at the salmon as it disappeared too quick if that's any feedback for you. I did try a couple of the green beans because you can't tell someone to eat their vegetables if you don't. The beans were buttery and delicious.The Fish and Chips were also very good. I picked a few off of my daughters plate for a taste test. She finished the entire plate which is rare.Fillet Minion with Steamed Broccoli was another dish we tried. It looked good but came out later than the rest because we found out that they fried shellfish in the same oil and had to send an order of Fish and Chips back. As everyone else was done and my wife didn't have too big an appetite so we took that one to go however, I snuck a broccoli off of her plate before packing it up and it was crisp and steamy good.Capitol Crab is a great place to get your daily portion vegetables.

Used Capital Crab to cater a private family crab feast and it was a most fun party - the crabs fresh and meaty, cooked just right with plenty of spices, and services good. Just found out also that in August during crab season they also provide a crab feast at the newly opened restaurant The Avenue (same owner) in Chevy Chase Sundays from 1-4 pm ($65/pp prebook, $75 walk in).

One of the worse experiences at a seafood spot in DC. We visited this location to celebrate a friends birthday. Before the water would even reach the table there was a large roach crawling across one of the menus. We notified the stay and they asked what we would like to do. We stated we no longer felt comfortable at that corner table. Finally after about 15 minutes of sitting at a table with a smushed roach on a menu, they relocated us. After another 10 minutes we were served the drinks we ordered prior to the roach issue. Initially when we were sat at the first table we were served with glasses, the new table they gave us plastic cups. When we asked why the difference, the serves response was does it matter? What kind of response was that? When we asked for straws the same young man brought the UNWRAPPED straw with his BARE hands and sat it on the table. We were stunned at the lack of hygiene. A few of us were ready to leave the location right there but the birthday person wanted to stay.. so we did. The orders were taken as the lady continued to play with and pull back her hair while taking the order. We proceeded through the meal, the food was tasty. There was no attempt to compensate for the experience and lack of hygiene... nor an attempt to have the manager, whose name is apparently Tim to come over to the table (after being requested during the roach issue). I know I will not be returning to this establishment and will make sure that everyone I knows is aware of this establishments lack of cleanliness, hygiene and professionalism.Update - After Tim left his response below.. I emailed him at the email address provided the next day. I have yet to receive a response as of today 8.14.19. So that leaves me to add lack of management follow up to the list.

Had the best time at Capital Crab! The crabs and crab cakes are awesome and the Caesar salad is yummy. Ask for Katie & Drew as your wait staff. They are awesome... bringing extra lemons and old bay to table without even asking. We sat outside and it was perfect. High