Main Dishes
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16. Goat Meat and Fresh Tilapia Soup
Served with fufu.
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21.Cassava leaf and White Rice
Served with goat and smoked turkey.
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13. Goat Meat Stew
Slow cooked soup.
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14. Fried Fish with Kenkey
Cooked in oil.
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15. Fried Yam and Fried Fish
Served with hot sauce (koliko).
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17. Banku with Okra Stew
Okra cooked in palm oil with onions, tomatoes, herbs and spices.
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18. Spinach and Egusi Stew
Spinach and melon seeds cooked in onions, tomatoes, herbs and spices.
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19. Peanuts Palm Nut soup with Rice Balls
Omo-tuo.
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22. Fried Yam with Choffi
Cooked in oil.
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Tuo Zaafi
Served with cow foot and tripe
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Tilapia with Banku
Grilled Tilapia with choice of banku,white rice,waakye,jollof rice,or kenkay
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Red Snaper
Fried red snaper with choice of side.