Cacique

CACIQUE SALAD

Romaine lettuce, avocados, tomatoes, cucumbers

CAESAR SALAD

Fresh romaine lettuce, parmesan cheese, housemade croutons and dressing

TACO SALAD

Romain lettuce with pico de gallo, sour cream, guacamole, in a crispy tortilla shell

SEAFOOD SOUP

Creamy seafood broth with shrimp, mussels, calamari, and tilapia

CHICKEN SOUP

Savory chicken broth with shredded chicken, carrots, celery, squash, zucchini, spinach, and cilantro

ROASTED CHICKEN

Half chicken marinated in a Spanish-style sauce, topped with sauted onions, green peppers and tomatoes; served with steamed vegetables

STUFFED CHICKEN BREAST

Chicken breast stuffed with a mixed vegetable medley topped with a creamy spinach sauce; served with steamed vegetables

ROASTED DUCK

Half a roasted duck, smothered in our brown cabernet gravy, topped with green olives; served with steamed vegetables

HOUSE SPECIAL TRIO

Three scallops and three jumbo shrimp topped with parsley and our seafood sauce, paired with two beef tenderloins and our black peppercorn sauce; served with steamed vegetables

SALMON MEDITERRANEAN

Salmon fillet topped with a light cream sauce made with garlic, Spanish capers, and white wine; served with steamed vegetables

ZARZUELA DE MARISCO

Seafood stew of shrimp, scallops, mussels, clams, calamari, tilapia, and half a lobster

RIB EYE STEAK

12oz rib-eye steak grilled and seasoned with Spanish herbs, topped with a brown cabernet sauce and mushrooms; served with steamed vegetables

LOMO SALTADO

Tender tails of filet mignon sauted in olive oil with fresh red onions, tomatoes, bell peppers, jalapeno slices, garlic, and cilantro in a rich Peruvian sauce

COMBINATION SALTADO

Shrimp, scallops, and tender tails of filet mignon sauted in olive oil with fresh red onions, tomatoes, bell peppers, jalapeno slices, garlic, and cilantro in a rich Peruvian sauce

SEAFOOD SALTADO

Calamari, mussels, shrimp, and scallops sauted in olive oil with fresh red onions, tomatoes, bell peppers, jalapeno slices, garlic, and cilantro in a rich Peruvian sauce

PAELLA VALENCIANA

Spanish saffron rice dish cooked in seafood broth and Mediterranean herbs with mussels, scallops, chicken, Spanish sausage, shrimp, and a clam

PAELLA DE MARISCO

Spanish saffron rice dish cooked in seafood broth and Mediterranean herbs with scallops, calamari, tilapia, shrimp, and a clam

STEAK FAJITAS

Marinated skirt steak served over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole

CHICKEN FAJITAS

Tender chicken breast served over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole

SHRIMP FAJITAS

Broiled jumbo shrimp served over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole

VEGETABLE FAJITAS

Seasoned vegetable medley served over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, white rice, black beans, sour cream, pico de gallo, and guacamole

COMBINATION FAJITAS

Your choice of two proteins served over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole

FAJITA TRIO DELUXE

Broiled jumbo shrimp, grilled chicken, and marinated skirt steak served over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole

FAJITA CACIQUE

Broiled jumbo shrimp, scallops, and grilled chicken served over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole

COMBO FAJITA FOR 2

EL PLATO GRANDE

Grilled steak and chicken, barbeque pork ribs, and jumbo shrimp served on a jumbo sizzling plate over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole

CAJUN FIESTA FEAST

Tilapia, scallops, Spanish sausage, grilled chicken, and jumbo shrimp tossed in a Cajun seasoning served on a jumbo sizzling plate over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole

ENCHILADAS

Two corn tortillas wrapped around your choice of filling, topped with sauce and baked; served with Mexican rice, refried beans, sour cream, and pico de gallo

BURRITOS

One large flour tortilla wrapped around cheese and your choice of filling, topped with sauce and baked; served with Mexican rice, refried beans, sour cream, and pico de gallo

CRISPY SHELL TACOS

Two crispy taco shells filled with your choice of filling, topped with lettuce and pico de gallo; served with Mexican rice, refried beans, sour cream, and pico de gallo

CHIMICHANGAS

One large flour tortilla wrapped around your choice of filling, then lightly fried; served with Mexican rice, refried beans, sour cream, and pico de gallo

TACOS AL CARBON

Two fresh corn tortillas, wrapped around your choice of meat, topped with cheese, onions and cilantro; served with Mexican rice, refried beans, sour cream, and pico de gallo

CHILES RELLENOS

Two fresh poblano peppers, stuffed with your choice of filling, then battered and fried; served with Mexican rice, refried beans, sour cream, and pico de gallo

LAREDO PLATTER

Beef enchilada and a crispy chicken taco; served with Mexican rice, refried beans, sour cream, and pico de gallo

AZTEC PLATTER

One cheese chile relleno, and one beef crispy taco; served with Mexican rice, refried beans, sour cream, and pico de gallo

PLATO MAYA

Cheese enchilada and a mini chicken burrito; served with Mexican rice, refried beans, sour cream, and pico de gallo

KIDS CHICKEN TENDERS

KIDS QUESADILLA

KIDS NACHOS

KIDS TACO

KIDS ENCHILADA

KIDS BURRITO

KIDS "FAJITA"

KIDS FRIES

Orange Juice

Apple Juice

Passion Fruit juice

Cranberry Juice

Arnold Palmer

Bottled Water

Coke

Diet Coke

Ginger ale

Horchata

Jarritos

Iced Tea

Lemonade

Pineapple Juice

Sprite

Rootbeer

Saranac Ginger Beer

Saratoga Sparkling

Shirley Temple

Soda Water

Coffee

Tonic Water

Saratoga

Pico de Gallo

Chips & Salsa

Side of Guacamole

Fries

Sour Cream

Shredded Cheese

Sliced Avocado

Habanero Sauce

Mashed Potatoes

Side of Veggies

Small Cheese Dip

Jalapeno Toreado - Grilled-

Shredded Lettuce

Broccoli

Side Salad

Bread

salsa verde

Edible Straws

A one-of-a-kind, flavor experience for your cold and frozen beverage by adding an edible flavored straw! Eliminate the harmful environmental impact of single-use plastic straws with this eco-friendly, plastic-free straw option. Individually wrapped in paper this straw is composed of beet sugar and a bovine gelatin base, flavored with fruit for a fruity and tangy touch.

MEXICAN RICE

WHITE RICE

Black bean

Pinto beans

refrued

Flour

Corn

Shedded Cheese

Flan

A delicious homemade custard with a hint of coconut. Served with caramel sauce, whipped cream, and an edible wild hibiscus flower.

Tres Leches

A moist sponge cake condensed in three sweet milks. Sprinkled in cinnamon and topped with an edible wild hibiscus flower.

Fried Ice Cream

A handcrafted ball of vanilla ice cream, rolled in a special mixture and fried lightly brown. Served on a fried flour tortilla sprinkled with cinnamon. Topped with caramel sauce.

Chocolate Mousse

Homemade chocolate mousse topped with whipped cream and garnished with an edible wild hibiscus flower. Very rich and creamy.

Sopapillas

Fluffy pastries, lightly fried, and topped with pure honey, powdered sugar, and cinnamon. Served with creamy vanilla ice cream.

Tres Leches (Grande)

A Large moist sponge cake condensed in three milks. (Serves 12-18)

Ice Cream

12.5 oz Beer Boot Mug

Salmon Margarita