"This is a great place to go for soups and sandwiches! I've been there a couple of times. I've gotten their London broil, mozzarella, tomatoes and prosciutto sandwiches. They make their rolls on site, so the bread is fresh, crispy on the outside and soft on the inside. I also have gotten just a bowl of soup; and with cand a piece of that great bread. Lunch time is busy there, but they move the orders fast. There are a few tables to sit and enjoy the sandwiches or you can take it out. I like this place a lot. That's why I'll keep going back"
"Always reliable and high quality. Cafe vibes as expected form the name. They've been a brunch and breakfast staple in the area for as long as I can remember. From savory crepes to delicious hot spiced chai, they've got a lot on the menu and it's all worth trying. Check em out!"
thinly sliced gyro meat, wrapped in pita and stuffed with tomato, onions, and tzatziki
$5.50
Visit Restaurant PageBlack Angus Beefsteak, battered and fried, topped with country gravy; served with two eggs, breakfast potatoes or grits and a buttermilk biscuit
$15.50
Visit Restaurant PageThe PBR is a creation that was born from the Big Dill Pickle Fest. This pizza features dill pickle chips, thick-cut bacon, and creamy ranch which come together for a perfect combination of flavors.Half pie serves 1-2 peopleFull pie serves 2-4 people
$20.63
Visit Restaurant PageFrench roll filled with pickled daikon/carrot, cucumber, cilantro, pickled jalapenos, mayo and Vietnamese flavored pulled pork
$12.00
Visit Restaurant PageGrilled chicken, bacon, avocado, pepper jack, green leaf, tomato, southwest ranch, grilled tortilla
$15.00
Visit Restaurant PageAlabama white BBQ, tavern blend cheese, smoked cheddar, beer can chicken, pickled jalapeno and hickory smoke.
$14.00
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"What more can I say about this restaurant. The ambiance is pretty good, oldies but goodies, some say it's close to the ambiance you get when you're in Greece. Service was pretty good, but the food is the thing that I kept coming back! All is so delicious and the portions are generous. This is my go to Greek Restaurant."
"As we've come to expect we were greeted warmly and seated in short order, soon after Abagail came to the table and took our drink and appetizer order. Over the course of our dinner, she checked on us regularly and kept our drinks full asking if we would like coffee or dessert when the time came.We started with the Crab Dip, which was plentiful and arrived piping hot, sadly the amount of salt in the dip overshadowed the delicate taste of the crab and cheese. The pretzels sticks weren't impressive either, it was nice that they weren't salted but the dough was heavy and lacked flavor. The rolls and corn bread were quite nice. The rolls had a nice crust and were soft on the inside, we enjoyed them with the butter that came with them. I was pleased with the corn bread, it had a wonderful consistency, and a subtle corn flavor, the corn bread was warmed leaving the cut edges lightly toasted.My wife ordered Fish & Chips with a Small Garden Salad. The fish was well cooked, flaked easily and coated with a light beer batter.I went with the Mahi Reuben, it was a nicely done Reuben with the traditional corned beef swapped for Mahi, the Gruyere was a pleasant addition and worth repeating. As a side I choose onion rings which were a subtle ring of onion coated with a delicate beer batter. Abagail suggested the horseradish dip and I thought I'd give it a try, if you like a good strong horseradish this dip is for you. I ended up, despite the full flavor, setting the dip aside as the burn was too much."
"This is the best pizza I've had in awhile! My daughter had the naked chicken wings and a cheese pizza. My wife had the baked potato pizza and I had the Margarita pizza. This is Detroit style pizza and they have NAILED the crust! Don't get me wrong the entire pizza is FANTASTIC but damn is the crust immaculate! Fluffy with a perfect crunch and chew to it. The flavors hit from every angle and don't hold back. I cannot even to begin to describe how damn insane the baked potato pizza was. I always thought TOT was my favorite form of potato.... It might be pizza form after this! This is a MUST SEEK OUT type of place in my honest opinion! Service was awesome as well even though we did go on a Tuesday at noon. Does look like a night life type of place! Damn this"
"I come here ANYTIME I'm in the area and man I love the vibes! The owner is kind and so approachable!The food is tasty and fresh. The drinks are on point. Definitely make it a place to visit on your Baltimore trips."
"Their bulgogi banh mi is really great! This shopping center is small but Friday has some live music in the courtyard often with local vendors setting up stands. Family and dog friendly when outside! Lots of garage parking and outdoor seating"
"Still five stars!Excellent lobster rolls. Tried the grilled cheese lobster sandwich and it was delicious.I highly recommend Mason's. Consistently good."
"Favorite lunch spot in Bel Air! So many options with a variety of different choices. Be sure to check them out - burgers, grilled cheese, salads, wraps."
"Picture driving up to a 3 bay auto repair garage on the right and questioning is this really a restraunt in the left? Can this be Jerry's Place? Only to find the best little seafood restraunt with amazing food, friendly staff and great service. Such a cozy dinning room filled with happy customers. Greeting you at the door like family."
"The food was excellent! The chicken was spicy, seasoned well, and cooked through. Even got jerk chicken sauce. Cabbage and rice and peas were good. Everyone enjoyed their food, jerk Kingfish, oxtail , and jerk chicken. Service was good, but know the wait is long. Only cons/floor is extremely sticky, the tables are unbalanced, and bags are .$.20But I went there for the food."
"I love Attman's deli! It has a nostalgic vibe that captures the essence of a true New York deli experience. This place is all about no-frills, no-gimmicks, just good old-school deli sandwiches and more.The ambiance, décor, and interior design gives off a charming feel, which adds to its overall appeal of this classic deli. The deli offers a wide variety of signature sandwiches and breakfast options, with the added flexibility of customizing your sandwich. In addition to the main menu, they have a great selection of appetizers, soups, salads, hot dogs, chips, and baked goods. I opted for the Chelsea Club on rye, and it was delicious. It was a lot larger than I expected but had great flavor and was perfectly dressed. The turkey was fresh, and the bacon had the right amount of crispiness. I truly enjoyed this sandwich. The deli can get quite busy, and placing an order may seem a bit chaotic and disorganized at times. Despite the hustle and bustle, the deli staff are attentive and actively check on customers to ensure they are being helped.While the ordering process can be a bit hectic, the quality of the food and the nostalgic charm make it worth the visit. It is a must-visit for anyone craving an authentic deli experience."
Sahar R.
Mar 9, 2024
Ok the London broil sandwich is fantastic on a French bread baguette. This place is known for it, so I won't waste time telling you about the perfect steak is tender and delicious.What people sleep on is the soup. I had a bowl of the tomato saffron soup which came with the softest mini loaf of bread. Both myself and my toddler finished a bowl and loaf. Saffron is not something I would think of adding to soup which is weird cause I grew up with saffron in everything including ice cream. It is delectable. This is a great carry out place (very few tables) to check out during their limited daytime hours.
Visit Restaurant PageJimmy C.
Aug 4, 2024
I've been here multiple times... it don't matter what you order! I'm talkn even the salads are amazing! The women in that kitchen are a force to be wreckon with! Listen you want more places like this follow me on IG @EATFATBOY WE GON SHOW YOU ALL THE BEST PLACESTO EAT AND HAVE FUN! And somebody at yelp call me I wanna job
Visit Restaurant PageBaşak O.
Feb 6, 2025
Food always very tasty! No surprise! Always!Try all the mezzes and lamp chop for sure. Very big portions! Mousakka, dolmades traditional Greek and also Turkish dishes. Tzaziki very delicious! Taramo is good!Fried calamari is very good.Grilles octopus very good.Galacticoboreka and coffee! Not pass this mates. Very nice and delicious dessert which they make pretty good!!!Only thing is waitress not very friendly:) they are ok. But u know I prefer in this type of restaurants more friendly and smiling faces!The decoration old but unique!Again the food is pretty good!By the way they start to credit card! So no more cash payment.
Visit Restaurant PageKevin L.
Feb 20, 2025
Love finding a secret menu item at restaurants! Ask for the Quarterfeild Smash Burger! 2 butcher blend patties, fried onions, lettuce, house made pickles and special sauce. If you like or love burgers you need to try, so GOOD!!!
Visit Restaurant PageKris P.
Dec 14, 2024
When an ultra Yelp Elite sends a sweet message to let you know where to go for the motherload... you come to the Underground.Ivan, Katie, and Floyd are rockstars at the Underground. With smiles and ease, I don't think our waters ever went empty and Katie made sure my Natty stayed flowing and cold. Considering the space is small with hightop and bar seating only, they made sure guests were taken care of.For my first visit, I chose the Farmer's Bounty salad, and the chicken parm pie (full). The salad was perfectly simple and delicious. Packed with spring mix, crispy apple slices, candied walnuts, slivers of red onion, ample morsels of goat cheese, fresh mandarin, raisins, all enrobed in apple cider vinaigrette. Nothing beats the balance of the flavors in this salad when prepared the right way. Underground did this well. The chicken parm pie was out of this world ridiculous yum. The full size serves up 8 hefty slices; the signature sauce, crisp chicken, and mozzarella ignites flavors unmatched. Paired with iced cold Natty Boh, and it's euphoria.If you love Detroit style pizza, yeah... this is up there with Jets on the other side of the river for me. Thankfully, the Underground is not too far. Parking is... well it's the Power Plant in Baltimore. Plan ahead! Parking garage is a few steps away, otherwise street parking and kiosks throughout.I have found the one I love...
Visit Restaurant PageCarroll N.
Oct 12, 2024
10.12.24Took my hubby here for a belated birthday dinner after he heard they were voted among top 6 best pizza in Maryland and in top 50 in the U.S. Although he loved his pepperoni pizza he disagrees it being among the top two in MD. I got a pepperoni slice and customized my toppings which included bell pepper, pineapple, spinach, portabella mushroom, and caramelized onions. I loved mine! It came out piping hot too. We also shared the Stolen Meatballs as our appetizer, which were amazing. Hubby said sauce was delish, however, he said that it could have been hotter. Then for dessert, I ordered the Hazelnut Chocolate Flute, which was hazelnut gelato and chocolate sauce. Loved the flavor. It was decadent. It did taste pre-made to me just because the first few bites tasted frozen. Not that I cared because it still wowed me.We sat at the bar as it was packed when we arrived around 5pm with a large group of boy scouts who occupied most of the entire lower level. Since we sat at the bar, we received attentive service and could ask for whatever we needed.Overall, I thoroughly enjoyed my meal. Although my hubby didn't rate it as highly as I did, I would certainly return for their pizza. More so if they were closer to us.
Visit Restaurant PageJeremy F.
Feb 7, 2025
I love the local fry. Great loaded fries and wings. Not a lot of space but cool vibe. Staff is friendly!
Visit Restaurant PageSarah W.
Jun 2, 2024
Stopped in here while on a stroll through town on our way to the waterfront. Street parking is hit or miss depending on timing of visit and is metered paid parking. Restaurant is located on the street level near the front of the large building, which contains multiple shops. Lobster roll preparation is done in front of the patrons in quick fashion and is hot and delicious. Loaded with claw and chunk lobster meat on a soft split bun. It was near the end of the business day, so the place appeared a bit unkempt and trash cans were full. Will assume they had been slammed with earlier business and just had not had time to deal with all of it. Would return if ever in the area. Good value.
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"Ale Mary's is a holiday wonderland! Their festive decor is a MUST-SEE - it's truly magical. And to make it even merrier, try their signature Leg-Nog - it's absolutely delightful! A perfect spot to get into the holiday spirit.It's a small venue tho so sometimes hard to get a drink at the bar."
"Great service, great food, can't figure out why we hadn't been here before. We will definitely come back. One of the best Burrata appetizer's we have had and we get it every time it is on a menu The pizza was so good. As close to NY as you can get in MDThe smash Burger had tons of flavor Those bacon fat fries were decadent.Overall 10 out of 10"
"I ordered their 10 person catering for a watch party last night. Everyone kept saying how great the pulled pork and Mac and cheese was. I mean everybody. I send their website to at least 10 people.On top of that, I when I showed up to pick up the food their staff was attentive, working hard, and got things to me right on time.I will definitely be going back."
"Super cute restaurant with good parking and plenty of seating. Each table gets a fresh flower in a vase and placemats which I thought was great. The staff was friendly and attentive and immediately brought me (really good!) coffee and cream so that was great. I got the crab hash and it was delicious, my partner got the Maryland omelette and he was really pleased with that as well. The cinnamon bun was huge and so we split it, and the manager/owner was nice enough to share homemade jam. It was awesome! Finally, I can't say how elated I was to see a bottle of hand sanitizer at each table. It's nice to know that after I've used the same salt and pepper shaker half the free world has, I can just use a quick pump of the sanitizer they keep at the table, instead of having to dig it out of my purse every time I add additional pepper to my food (also they keep Old Bay seasoning on tap which I appreciate)."
"Came here to say for some late night grub! Eminem is lacked in the Hampden area of the city. The entrance we used would be considered an alley in Baltimore terms, but that didn't dissuade us one bit!Three was a metered parking lot right outside the entrance, which was great given the limited parking available on the street as this is a very popular area.Upon entering, we came upon an entryway that was plastered with anime which was an unexpected surprise and created a cool vibe ambience. We chose to get our order for carryout and proceeded to order the item that has been getting a lot of good hype: the chicken sandwich! There was seating available .The staff were pleasant as we placed our order and the wait was justified as our food was cooked to order.They had a public restroom, which is a good thing, for use by its customers.Our sandwich was piping hot on a fresh roll with a delicious coating that accented the chicken just right. The pickled side item was not lost on us either: fresh, crunchy, and a great treat to go with the sandwich. Sorry I didn't get a chance to show the sandwiche, as I was half way through when I thought about it, but trust me, it was good!All in all a great place to grab a late night bite or visit for lunch/dinner. And I won't forget to show my sandwich the next time!"
"Glad to see they're still around and holding on strong!!! Since my last review, the Foggy Bottom location closed. So this is my most convenient location to access! If there isn't traffic, I can get there in about 25 minutes, so it's not bad! Some friends and I most recently swung by after axe throwing nearby. It was about an hour before they closed. We were a party of 9 or 10, and they happily put together some high tables near the bar for us. Maybe it's because I've only sat at the bar in the past, but now you can either order with the server or scan the QR code that way. And the menus were these fancy tablets that I initially thought we could order through! They have so many pizzas now I forgot which one I got, but it was one I haven't had yet. I ordered a personal one through the server and I got garlic knots to go through the QR code. The staff were all very polite and everyone got taken care of. The pizza was great, and so were those garlic knots! I still cringe at how much cheaper they are in NY though, LOL! It seems like they don't do karaoke anymore, but I think they have some other events I can come through for. Long live HomeSlyce!"
"Had lunch with my accountant there a few months ago and we shared a Pizza Absolutely Delicious!!"
"Since I had to go a while 10 months without deli meat, I've decided I'm going to make up for it now. Yep, that's what I'm doing. Trinacria has been on my list to try foreva, I just haven't been able to get out to it since I'm no longer stationed primarily in Bmore. Anywho, like the others have said, it isn't in the greatest of areas; although it appears as though that will be changing soon. It is a small store, like grocery store that also sells food, think salads, desserts, coffee, and prepared items. They have a pretty nice sized menu of options for sammie's and they are at a great price point. I got the small Italian cold cut, everything was crazy fresh from the bread to the meats. I got a large for the him and he enjoyed his sammie as well. Loved it!"
"Every time I go here the food is bomb, great sandwiches but I stg my favorite thing here is their Signature Salad! Never skimping on the toppings and I typically get Caesar dressing which I would assume all the dressings are house made cause they're very thick and flavorful and not Ken's brand, but to be honest you really don't even need dressing cause the salad itself has so many flavorful toppings that dressing takes a back seat. Truly I could eat it every day frfr. And shout out to my queen with the subtle blue in her hair cause everytime I'm in there it's clear she runs a tight ship with people who respect her and it's never any problems with anything, I'm talking about service, quality of food. Workspace cleanliness etc. give that lady a raise and then some! Cause it's clear she is the essence of proper service in there."
"My coworkers have been talking about this place .so I had a half of day and on my way home I stopped by and ordered the open face Thanksgiving dinner and the open face brisket dinner..and OMG they were both delicious. I think the open face Thanksgiving beat the brisket. But the brisket came in a close 2nd ..a very close 2nd.."
"This place is special. The space is small, cozy and welcoming. The staff are very friendly, patient and good natured. It was my first time here and I couldn't decide on what to try because everything looks delicious, so of course I had a few questions. Finally decided on one of the most buttery, flaky, indulgent croissant sandwiches I've ever had in my life and some very good chai. Wrapped this little trip up with some additional pastries and bread and cannot wait to return."
"Open as of June 2021. Accepts both cash and credit card. Delivery through delivery apps such as UberEats and Doordash.I never tried this place before and was craving for some Italian sandwiches. Decided to give this place a try. WOW, I got to admit, I am a fan of this food establishment.We decided to try their cold cut, steak and cheese and their spaghetti and meatballs. Please note we paid $8.99 for the spaghetti and meatballs (this is not the frozen version).First off, the spaghetti and meatballs comes in a large bowl enough for 2-3 people as side dishes. The red sauce has tons of good flavor. Wished there was more sauce though. Comes topped with cheese. In terms of meatballs, our dish only came with 2 meatballs. The noodles were more on the thick side which I appreciate. Had a nice chew to it. Definitely kid friendly if you are trying to find dishes for children.Up next is the steak and cheese. The meat (steak) was flavorful. Not sure if its entirely homemade or store bought. It's a bit on the peppery side. Comes with cheese and optional toppings such as lettuce, tomatoes, mayo, onion, oil & vinegar. And of course cheese. The individual toppings were pretty good. The bread that holds it together soaks up all the juices and sweat from all the other ingredients and has a nice chew to it. It was really good. Not sure if its the best cheesesteak I've tasted, but it was good. Wished there was a bit more meat. If you want a little bit of heat to it, I recommend asking to put in hot peppers.Last, the cold cut. According to my fellow Yelp reviewer, this sandwich is a must try. In my honest opinion, I think this sandwich is a true winner. Haven't had cold cuts in a while so I wanted to give this place a try. Boy, it did not disappoint. Recommend asking for everything in terms of toppings. With each topping, it adds a good bite to it. Mayo, Oil/Vinegar and hot pepper is a MUST on this sandwich. If you can't decide what size sandwich to get, trust me and get the LARGE. You can thank me later :)Overall, if you are in the mood for a delicious Italian sandwich, then look no further. This sandwich spot is pretty good. Definitely recommend this place to my fellow Yelpers. Prices here are reasonable and will include a menu w/ my review. Again, when in doubt, get the large sandwich. Also, their spaghetti and meatballs is kid friendly."
"I ordered the vegan breakfast sandwich & grits (I asked them to make them vegan by adding vegan butter and vegan cheese) they were more than willing to accommodate me. I love my experience, the customer service was great, food was great and vibes were great. I have not felt this good about a place in a while. Mr.Ronny the order I believe along with his wife made sure you felt comfortable and welcomed, he remembered everyone orders, served everyone with a smile. I am definitely will be coming, as a vegan it's hard sometimes to find places that will accommodate me and are tasty! They have great food andddd a whole vegan menu. Can't wait to come back!"
"The pizza location is inside the Marriott Hotel near Camden Yards. It's small and most people are ordering for takeout. The process takes about 7 minutes once you order your pizza, it's quickly made, pushed into the oven, and placed in the takeout box already cut/sliced. The combination pizza reminded me of a New York style, needing to fold it in half prevent it from falling forward. The flavor was very good, and I would definitely order again for a takeout experience."
"The food here is so good! I wasn't ready for my tastebuds to go so crazy!I plan on eating my way across the menu. I highly doubt anything is bad here"
"Stopped here for lunch while in the area for work. I was not expected much from a random sandwich spot in Delaware but was I wrong! I thoroughly enjoyed my sandwich. The bread to filling ratio was just right. The chicken cutlets were thin and crispy but the thing that really made the sandwich for me was the greens! It was garlicky and bitter which helped with the heaviness of it all. I'm impressed with their chicken cutlets sandwich which now makes me wonder how delicious their roast pork/beef sandwich is! I would suggest to order ahead if you are in a rush because it took a very long time to get our sandwiches."
"If you're craving biscuits this is the place to come. I did a road trip to York to see tulips and stopped here for brunch. The Yelp reviews talked about the biscuits and they were a delight. The staff was so friendly - and was really attentive. Upon entrance it's a bit confusing as the owners own the pizza joint and this breakfast place. There's arcades, a fridge of craft beer and gender neutral bathrooms. Super hipster and liberal for PA - which I loved. The food is diner - and the coffee was super cold at first but the waitress quickly brought me a new mug. The hash browns were perfectly crispy. Get the biscuits with gravy, I got the plain and stole my friend's gravy. There is an early bird menu if you eat from 8-9 am which feels so small town to me. A must stop for brunch if you're in York! The weather was also stunning so we sat in the outdoor seating space."
"Ordered the Reuben and it was delicious!! Hit the spot. A half sandwich was enough for me and maybe a whole if I wanted left overs, share, or to be stuffed!! If you are craving a good deli sandwich this would be the place. At first I was sticker shocked for what it was but when I saw the portion size and in this economy, it makes sense. I also ordered a coconut chocolate cookie type bar. To me, a little on the higher priced side but delicious. I would appreciate a half sandwich, coffee/tea/fountain drink combo. The place was clean and staff was friendly and helpful. Plenty of parking. I found out they have a rewards program also, so make sure to ask for that."
"Food is typical of an old school diner. Simple, decently priced, and delicious. Choose a seat at the bar top overlooking the grill or take a table. Service can be hit or miss but overall it's ok. Pancakes are fluffy and tasty. Restaurant is well maintained on the inside despite it being from 1982! Clean! Nick's Diner is a Wheaton gem!"
"I've gone here twice and the food is always hitting!Not much of a wait - I love the location because parking is not too crazy. Service has come from the bar - we like bar seating. I almost don't want to let the secret out but this is the place for Brunch!"
"If you are looking for a nice comfortable and chill spot to give you a feel for NY good, this is the place to go. They have a vast amount of menu items. Quick and friendly service done with a smile. I ordered a slice of pepperoni and sausage pizza. Definitely a NY sized slice. You can order a whole pizza as well. Pizza was full of cheese and toppings in every bite. Also ordered the shrimp BLT wrap. Not your average size wrap. With the slice of pizza, I was only able to eat one half of the wrap. But it was very tasty and lots of shrimp and bacon."
"We understand that Santucci's changed owners and it's not what it used to be, but since we have nothing to compare, we both liked our subs. Nothing beats an NE/NY/NJ sub shop, but this isn't too far off. The sub roll had a good texture and was well-filled. Subs were big. My eggplant parm sub was tasty and my partner enjoyed his order. I'd return when the craving hits."
"Dinner for under $20! I ordered a bowl of lemon chicken orzo soup, a half Milano sandwich, and a drink (brewed iced tea with fresh lemon). The soup was hearty, flavorful, and the fresh carrots and celery showed that it was made in-house. The Milano sandwich was a work of art! The high-quality ingredients included bread, mozzarella, olives, prosciutto, and olive oil."