"This was a food truck at a winery I attended. They had multiple items available that were mostly appetizers. We had a big order, so it took some time to be prepared, but it was ready when the staff told us it would be.I had the empanada sampler and the chicken skewers. There were three different empanadas: chicken, chorizo, and beef. The texture of these were okay. I would have liked them to be crispier. The fillings were much better as I preferred the beef one the most. It was the tastiest to me. The chorizo was a little plain. The chicken skewers were the highlight here. They were tender with lots of flavor. They also came with a side in which we chose Yuca fries which were solid. There was also a green sauce and spicy aioli present. They were both alright, nothing great. I also tried the French fries and they were enjoyable with a nice crunch factor.Will I go back? Probably."
"I absolutely LOVE this place! It's a mom-and-pop shop and very small (hole in the wall). But it's so good! It's a little hidden gem in Towson. The food is well seasoned and fresh. I ordered the 1/2 chicken with two sides and shared with my friend."
Our popular traditional Peruvian dish. Tender steak, sauteed with onions, tomatoes and soy sauce, served with white rice and french fries.
$29.99
Visit Restaurant PageTender steak with onions and tomatoes served over french fries and rice.
$27.00
Visit Restaurant PageArepa (deep fried corn flour dough), stuffed with pulled rotisserie chicken, smoked Gouda, Jalapenos and Fried Plantains.
$11.50
Visit Restaurant Pageflour tortilla with shrimp, cilantro rice, black beans, guacamole, pico de gallo, cheese and sour cream
$16.99
Visit Restaurant PagePeruvian rotisserie chicken, quarter white meat and quarter dark meat portions. Served with your choice of 2 sides and 2 sauces.
$18.79
Visit Restaurant PageGrilled lean beef with our special herb marinade served with rice, beans, salad and tortilla.
$20.95
Visit Restaurant PageRomaine lettuce, Cabana pulled chicken, tomato, onion, black beans, avocado, egg, mixed cheese. Served with aji Amarillo dressing.
$14.99
Visit Restaurant PageRice, cilantro, peas, corn, and carrots.
$6.50
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"This is a casual joint where you can order up front and pay right at the register. The chicken orders are quick, but stir fry plates like Lomo saltado will take another 5 minutes or so.The half chicken order came with two sides and we chose yucca fries and plantains. The yucca fries had a good crispy texture while fluffy and chewy inside. The plantains were sweet and caramelized which was a good balance to the well seasoned (salt forward) chicken and beef in the lomo saltado. The stir fried beef pieces were super tender and delicious with the gravy soaked fries and rice. The generous serving size fed us three well with left overs."
"I came here for the first time because I was curious about the food. I reviewed the menu before arriving, so I decided on a burrito bowl. When I arrived it was just okay. It was kind of dimly lit inside, but the ordering station had lighting that was decent enough to see what I was ordering. I walked in and was not greeted, so I basically stated that I wanted to order a burrito bowl. The staff member looked at me opposed to directly asking what I wanted in the bowl. I started naming the usual items (rice, black beans, corn, salsa, peppers and onlons etc, but since they only had the chicken burrito bowl listed on the in-house menu, I stated that I only wanted a veggie bowl. The cashier at the other end of the station stated that veggie bowls are the same price as those with meat. He added that I could add some roasted vegetables instead. I never asked about pricing, but I guess I understood why he said it, but not how he said it. Everything here seems to be extra and by extra, I mean nickle and diming extra. The guacamole was almost $4.00 in addition to a bowl that was already almost $14.00, which is insane. The service was a no for me and was pretty much non-existent. However, the burrito bowl was unexpectedly exceptional. The flavors were impeccable. I was amazed from the first bite that the flavors exceeded my expectations. I only added salsa verde to the bowl and that was more than enough. I am used to Chipotle bowls in which the salad dressing/sauce always kicks up the flavor several notches, but Lima's bowl did not need anything because the flavors were already prominent and available in every bite. I am not interested in eating here again, but the taste of that burrito bowl might make me reconsider."
"I hope they don't get all up in my Grille about this, but I was very disappointed, and not just by the spealing.As I say - Very disappointing experience. The server was very unfriendly and told me I'd have to come back in half an hour if I wanted chicken (I mean, chicken is all they are known for, so)... it's just no way to run the business. If you're not making enough chicken to serve, then don't have all the signs outside saying come in and get the chicken and so on.It's literally the only chicken shop I've been to in all of the DC and Baltimore areas where they haven't had any chicken, it's also pricier than most with less friendly service than most, and I've even arrived at some close to closing time and this was right at lunch time. So because of the nasty service and because so many of these good reviews sound fishy, I'm giving them a poor review and rating. Wasted a bunch of my day because it was well out of my way."
"Who doesn't know that charbroiled chicken is thee best? It's a no brained anytime you're craving grilled chicken. This is a favorite of ours when the wife and I don't feel like cooking. A whole chicken and two large sides feeds us pretty well. My wife prefers white meat so we get all white meat and the price doesn't jump tremendously. Everything taste as if it was marinated for hours because the flavors just mesh so well. I'm a big fan of the mixed veggies(zucchini, squash, carrots and broccoli) so I always order an extra side of that. Growing up, zucchini and squash were not on the list of vegetables I liked but Limas does such a great job with flavoring/seasoning that they are now my favorite veggies. The rice is packed with red/green peppers and onions and it taste delicious. Honestly it may be the standout dish of the meal. My kids always want extra rice with their meals and I can't blame them. So any time of the week is a great night to have Limas, don't feel like cooking? Limas. Out all day and need to grab something quick? Limas. Or you just want to feed your army something good? Limas. Trust me, you won't be disappointed."
"The people complaining about this place are probably the same ones that go to McDonald's and tell their friends that food is good/healthy with a straight face. If you've been in the APG area, you know decent food is hard to find. Sure there are the typical fast food joints, but if you want something different and slightly better, look no further. I found this place when my car broke down last year. It was in some random area off the road. Probably the worst location ever. But where they lose in location, they make up in food, prices, and quantities. I attached a picture I've had now twice. No complaints except they overcharge on the drinks IMO. But hey, bring your own water or wait until after you eat. This place is underrated, terribly located, but makes tummys elated."
"Second time having their food. I'm writing this review so I'll know what needs to be on my list for whenever I'm in Baltimore. The chicken is delicious and green beans tasty. The Brussels sprouts were good (family says they're normally seasoned better). I'll opt for rice the next time but was careful of too much carbs. Oh, just like banana, I must have plantains when I can. Enjoy!"
"Who cant appreciate a thursday evening, oldFashion? This one was $22 (bit pricey) but worth every damn penny. Idk if i could back to your run of the mill basic old fashion. The bartender recommended and it was top notch. Strong but not in a bad way, has a subtle kick...not like being kicked by a horse but more like a toddler.The turkey hero was perfect. Every element of the sandwich was amazing. It just needed mayo. Honestly it was 4.5/5 as is. 5/5 with mayo."
"** 7 Year Updated Review **This place is still the #1 Peruvian spot, in my opinion. The food is always fresh, well presented, and delicious. My family and I usually get a Peruvian Chicken w a variety of sides. I will continue to support this business as they are simply the best !!"
"Our family loves Peruvian chicken. It is a favorite of our whole family. My son was picking up Poyoteca for the two of us. I wasn't feeling well and he was so sweet to bring dinner over. Sorry, I just was not a fan. The chicken tasted spicy to me. I don't know if someone heavy handed the turmeric, but it did not taste good. Now, people who like the spice, may enjoy this chicken. The yucca were very good. They were hot and crispy. We also ordered the rice and beans. They were fine. My son picked up the food and the service was good. It didn't take long for the order to be ready. The ambiance is clean and attractive. My son really enjoyed his meal. I just think that we are lucky enough to be in an area with lots of Peruvian chicken restaurants. This one was not a favorite of mine."
"I LOVE IT!!!!! It's exactly what I was craving... authentic tacos that taste as good as a taco truck. Monday and Tuesday's are 2$/taco. Yesterday I ordered three and then decided to order 7 more bc those three were so good. My favorite two are the Al pastor (the sauce is so good) and carne Asada. I had the chicken which I thought was bland as one reviewer commented but that's not a big deal bc they made these tacos authentically. I will definitely be a regular."
Shelly J.
Jun 20, 2024
So apparently, they had a remodel , the recent reviews were mixed, so I was like, maybe it won't be so bad. I wanted something light and not so heavy, as it was hot outside. I started with empanadas. Wrong choice. Im start off by saying DO NOT get these! For $12I got two small empanadas! Chicken!The chicken was dry! Barely any stuffing!! Look at the Insides! I used the yellow garlic sauce to make it edible, and it didn't help. The house dressings didn't help. The crust was deep fried in old oil because my empanadas were kinda burned. Papa's Huacuana.It is one of my favorite Peruvian dishes. However, it wasn't as flavorful as I would except to be, like El Cuzco in Langley Park.The service could have better. It wasn't even busy. Like 2 other families at the time.I had to ask... for water refills. By the time my waitress came to check on me, it was at the end of my meal. I told her about my empanada ordeal. She said to me she'll talk to them, I'm thinking they were going to rectify or other other options. She disappeared and had nothing and no solutions. I had to ask for my check.I hope the owner reads all the negative reviews on the empanadas because they Improvement. 2 stars is being generous.
Visit Restaurant PageGita G.
May 16, 2022
I'm back. Right after my dentist appointment I headed over to my favorite pupusa spot. Same as last time, I was able to walk right in and place my order. The owner is always pleasant, and made my order exactly as asked, the slaw being put in a container instead of on the platter. I didn't want my Pupusa to get wet until I'm ready to eat it, and I put the slaw on myself. Dont come for me I'm a picky eater. Overall my food was done before I knew it , its always brought out to the car to you. While waiting, the car next to me alerted me to the persons bringing my food out to me. She also said how the food was delicious, and that she always visit when she's in the area. I can't agree with her more, I was salivating all the way back home from the smell of my food.
Visit Restaurant PageMel L.
Dec 29, 2023
Ordered Chicken Rico for carry out on Grub Hub. Literally obsessed with this place. Got the quesadilla combo with plantains and fried rice. Came with SO many plantains. Price point was great for the amount of food. Came with salsa and sour cream and some spicy sauces. Thought one was guac- it was not and it was very spicy. Ha! Also had the fries which were kind of a flop. This is definitely the SPOT!
Visit Restaurant PageSydney S.
Feb 23, 2025
Fast, friendly service and a delicious menu of different options! We love Lima's and are grateful to live so close
Visit Restaurant PageAthena A.
May 28, 2021
TIP: Don't sleep on this Peruvian spot! I love Peruvian food and when I found this gem I was elated with joy. As I got out of my car the awesome gentleman that manages the the joint opened the door waited for us with a warm welcome. ORDER:* Lomo Saltado*My go to beef steak seasoned and grilled to perfection. It comes with a fried egg (yum!), rice, sautéed onions and fries! Don't forget the sauce with every bite! * 1/4 Chicken (Dark meat) * Roasted chicken with Peruvian rice and plantains. You can't go wrong with chicken. The chicken selection can be dark or white. I tend to go with dark meat because it's juicier. If you're in a health kick, go with the white meat. You have sauce, rice and plantains that pair well with either chicken of your choice. SIDES:* Yuca *The yuca was plentiful and delicious SERVICE:Excellent service - makes you feel at home LOCATION/FACILITY:Hickory Ridge Village Center in Columbia not far from Highway 29 PARKING:Parking lot SEATING:Indoor PAYMENT METHOD:Cash; card [May 2021] Due to the current pandemic; masks are required upon entry and there are social distance seating. SUMMARY:As I sat in the restaurant I observed the guy greet and chat with every customer that came in. They we're definitely regulars which is a testament of a place that is loved. The food was great and satisfying. I plan on coming back and enjoying the food and good customer service. The gentleman also gave me a tip on ordering ahead before I left. Great guy! The menu has a ton of options:Chicken Specialties entrees such as Arroz Con PolloSoup SaladsBurritos and Tacos Sandwiches Fish Special choices such as NachosDessert There are family platters, combos, sides if you're wanting to try different items and they have party specials!
Visit Restaurant PageKiera W.
Sep 23, 2022
This was a yummy tasting steak sandwich. I could tell that the steak flavor was enhanced with some Peruvian flavor which I thoroughly enjoyed. The only thing I'd change is perhaps the toppings. For some reason, the sandwich was soaked despite me eating it right away in the restaurant. I'm not a fan of "soggy" bread so I'll ask for my toppings on the side and see how that changes things. Otherwise, friendly staff and plenty of seating to enjoy your food. There are plenty of options on the menu so I'll definitely be back to try some of the chicken.
Visit Restaurant PageTracey B.
Jan 20, 2021
We ordered a whole chicken with two sides and the meal came with 6 sauces which were 2 different sauces in six little cups. I liked the sweet creamy white sauce, but the creamy green sauce wasn't our favorite....just not for us. The chicken was great! It was super juicy and had a great mild flavor. The cole slaw was creamy and sweet and the green beans were nothing spectacular. I'd like to try some other sides like yucca next time. Good place to try in the area to pick up food. Inexpensive and friendly service.
Visit Restaurant PageDominique T.
May 7, 2022
Walk in here because my bf wanted rotisserie style chicken like 3 months ago and I've been back at least every two weeks since. The food is consistently good, the service is simple. They have a cafeteria/chipotle style service bar. The sides are great. I've had pretty much all of them. The green beans are fresh and seasoned well and I love the half and half rice and black beans. Stopped in for sides on cinco de Mayo and realized they had tacos (I never knew) they were great! I would definitely order again!! Do no second guess this place come in you will not regret it! The chicken is perfection. I'm not big in left overs and i will eat everything from here until it's gone.
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"Maryland finna lock down again, and I'm not surprised nor mad. With takeout options like this, who needs dine-in? Pollo Cabana has the typical delicious Peruvian rotisserie chicken concepts, but this time I opted to try something a little different. The Italian fused menu is a MUST TRY. The Linguine a la Huancaína with Shrimp Saltado was delicious. The yellow sauce (huancaína) isn't like anything I've ever tasted before-- it's creamy and spicy and freaking delicious. The brown sauce the shrimp was in had a hint of sweetness to it. Them two flavors together.... chile listen."
"I have always seen this place but never thought to try it. Had a craving for some lomo saltado, they had it on the menu, so why not. Ordered two; one for me and one for the him. It takes ten minutes to make, so I went to grab something from the grocery store next door. It looked like it was a fairly nice potion for the price point, which is less than other restaurants. I noticed that there were smaller pieces of beef and not as many veggies. Also, the French fries were definitely of the frozen ore ida variety. All in all it was okay in a pinch, I didn't mind it. The rice had a great flavor, the beef had a nice flavor too, but needed to be cooked more. The fries were an afterthought. I wish they put in more veggies. The hubs said it was a no go for him...Can't say that I'd come back for this dish."
"My co-workers, along with myself, are absolutely in love with Poyoteca!An order was placed for 12 of us at 10:45am to be picked up at 11:45am. When I arrived at the restaurant, all the meals were hot and ready. Customer service was great! The manager helped me carry the bags to the car and was excited and grateful for our business. The restaurant is clean, very well maintained. The food, oh the food! No other word needs to be described, but delicious! I had the vegetable sample, and I chose 4 sides for $10.99. My black beans were flavorful and yummy. Loved my Brussels and carrots, the balsamic glaze, delish! Plantains and Mac and Cheese, oh so good! Every single co-worker loved their choices as well. Two said the rotisserie chicken was some of the best they had.If you're in Baltimore, love Peruvian food, go, just go!"
"I enjoyed my lunch of chicken empanadas and a pupusa at this cute little place. They also have Peruvian chicken alla brassa, grilled steak with a variety of side dishes such as plantains, rice, and vegetables. You order at the counter and they bring the food to you. The service is pretty quick and helpful."
"Not sure how I have never been to this place considering I literally live right down the street and love all things Latin cuisine.Located in Fairway shopping center, plenty of parking. Signage says "chicken".I ordered two papusa revueltas and black beans. Papusas are my jam! These days this warms my heart and my belly. The papusa like most places comes with slaw and a sauce. The slaw is yummy but I also prefer mine with a bit more spice so I don't generally use my own sauce.The papusa was delightful but came a part as I was eating it, I'm not used to that. I think it was because they were packed with goodness. The slaw was delish, I really enjoyed it. The beans were aiight, a little under seasoned for my taste, but that can be fixed. I will be returning, because my belly is happy!"
"More like Primadonna Chicken.I understand that Baltimore doesn't have as many incredible food options as, say, Philly, NYC or Buffalo, but come on. The chicken here isn't even as good as the lower-end Peruvian chicken places in DC, and there are 3 chicken places here in Baltimore that I can name that taste better than this.Maybe because it's in the run-down West Baltimore area, where most businesses are boarded up, shut down, and moved on. It's good that this area has a little something. But each person before me in line was treated like a persona non-grata by the employees, and then I was, too. I asked to buy just chicken without sides and they were very pissy about it. Then they went and charged me the same (obscenely high) price as if I would have got the sides. Do they think I'm stupid? They told me I can buy the chicken separately and then charge me for the dinner... I mean, I'll still pay for it without complaining but that kind of crap gets you a star less than you would have.So: treating customers badly -1. Food not that great -1. Ripping me off -1. And that, my friends, is how you end up with a 2 star rating when I usually would never give less than a 3 to a family business. If I'd consider bumping them up because I feel bad, then I only need to look at how overrated this place is on Yelp, to say no... it stays where it deserves to stay. 2 star.I'd rather go to Perm-o Chicken and have my hair done like a chicken. And I'm not even kidding."
"This place was cool... overrated.I ordered a quarter dark w sides. It was ok... just ok.Great place in this community for a healthier quick meal. Probably won't return."
"TIP: Craving Peruvian food with generous tasty portions, order carry out or dine in. ORDER:* Half Chicken *Half chicken rotisserie style cooked to perfection. You have side options from rice, coleslaw, beans, veggies and more. We went with rice and coleslaw. The chicken was delicious and the rice was fresh. The coleslaw was flavorful. * Lomo Saltado * Beef pieces, tomatoes, onions, and peppers smothered in sauce accompanied with fries and rice. This is my one of my favorites when it comes to Peruvian food. The beef was tender, the tomatoes were so good and no mushy. Each bite dipped in the sauce was chef's kiss. SERVICE:The customer service was good. They were patient with us while we reviewed the menu full of a plethora of food options. Burritos, bisteak, chicken, ceviche, to name a few. SUMMARY:Peruvian is one of my favorites ao when I come across a Peruvian restaurant, I always make it a point to try it. The food here is delicious, the restaurant is spacious and the bathrooms are clean. Don't miss your chance on enjoying some wholesome Peruvian dishes"
"Live like there'll be no tomorrowPut this in your mouth and then swallowWhen in Silver SpringThere is only one thingTo eat: chicken and sauce from Don Pollo!First there was Don Quixote, Don Corleone, and Don Henley. Now there is Don Pollo.My notes say - pretty yummy chicken, cheap, not bad at all, sauces were just fine, service friendly.Considering that it is one of the less heralded places for Peruvian chicken in the area, it was actually pretty impressive. Definitely more Salvadoran than it is Peruvian, but absolutely worth your time, and they were pretty friendly as well which was an added bonus.So if you're driving by, Pollo-ver to the side and try this out."
"Came here twice this past week to check out the new restaurant in Burtonsville.The menu is fairly extensive with lots of options to choose. TOP favorites dishes were Lomo Saltado (sautéed steak) and Pollo Saltado (sautéed chicken), both come with french fries and rice--meats are well flavored and decent portions. The Jalea Nortena (whole fried red snapper) looked appetizing but wasn't crunchy enough or well flavored, and we weren't a fan of the basic tartar sauce that comes with it. The Bisteck a lo Pobre (Peruvian style steak) was bland and super dry because it was cooked medium-well closer to well done, when we asked for medium. The Ceviche de Pescado (tilapia fish) was okay. For cocktails, their Mojitos were average, I've had better--they don't even muddle the mint leaves. Pisco Sour seems to be a popular drink here--tried a shot and it wasn't bad!The restaurant is fairly small and they don't take reservations. Sat in the bar area both times--my second time, the music was extremely LOUD, I asked if they could turn it down a bit because it was hard to converse with my friend, but the manager refused. Also, I noticed that staff here are fluent in Spanish not English, so sometimes there's a disconnect when trying to ask for something. Service is a bit slow too. However, the hostess is super friendly and even came over to check on us!"
"The shop at the end of this Plaza has sat vacant for ages, and I was glad to see something move into it. Stopping in, I was even more glad it was this place. There's no shortage of Peruvian chicken restaurants in the area. Heck, there's several within walking distance of this place. It's a tough niche to be in, and it's hard to set a restaurant apart. So, what sets this one apart? One word. Smoke. They're smoking the chicken, which adds tremendous flavour, and is incredibly good. I'm not sure if it's actually smoking, or just if they use a lot more during the grill, but it's delicious. The chicken just fell apart. The sides were awesome. If I had to stretch for some negatives:They could use a soda fountain. Only cans, and they're expensive ($2).... for someone who needs a coke to wash the food down, it isn't great. The sauces were great, and a little different. But. The sauce portions -- especially for a half chicken -- were a little light. But, the food was fantastic. And in can pop next door to Quench for a drink after."
"If you're looking for quality food, large portions and affordable prices, Pollo Tipico is the place for you. Every time I come here, I'm amazed at how large the portions are, how yummy the food is, and how cheap it is compared to other places in PG county. Amazing enchiladas, delicious pupusas and savory chicken - basically everything I've tried on this menu has been yummy! Note that if you are in a rush, you'll want to call in: everything is cooked made-to-order so there's about a 15-20 min wait time for each order. Regardless of this, I will wait though, because the food is sooooo good!"
"I ordered a half chicken with two sides. The potato salad and beans were somewhat bland. Neither side had very much flavor. I wasn't very impressed with either of them. However, the chicken is more than outstanding. It was tender and falls off the bone. The flavor explodes into your taste buds. Colonel Sanders of KFC fame uses 11 secret herbs, and spices. I don't think Don Pollo stops short of 25. I recommend eating here. The side dishes are not much to talk about, but the chicken is easily in my top five."
"Yummy food and it's super easy to get to andYou won't regret trying it. The checkin is really really really good"
"First time visiting Inca chicken. This is the location in Essex. The first thing that I noticed was how clean the place was.Then I was greeted by the person who took my order and made my food... he was very friendly.I've been to several Peruvian places and I enjoy their rotisserie chicken.The chicken was season well and the string beans had just enough taste that they weren't too bland.I was very shocked by the rice which was a bit over cooked and had zero flavor. This time it worked in my behalf because I'm not supposed to be eating carbs anyway! LolI will give this place another try and try something different on the menu."
"Was staying in Hilton and this place is a heaven , just next to the hotel :). Was a hot day and I dropped in for some quick food and beer . They had happy hours on some cold beers . Ordered a few and also had some chicken wings . Wings was so so good . They also gave some free chips/ salsa / guac . Really really good . Inside of the restaurant was big . Lots of TVs with sports for entertainment.. service was really quick and ever smiling faces of the waitress. Food taste was good . Nice and clean rest rooms . Loved it overall ."
"Let me tell y'all about my favorite lunch spot. I work around the corner, and everyone gets tired of the mundane fast food. Think fresher, more flavorful Chipotle and for about the same price. I normally get the chicken bowl and prefer it to the shrimp bowl I had today (only because you get 5 shrimp, and I'm greedy). The service is so nice. They are polite and will let you sample things if it's your first time. I always get the bowl but I've heard great things about the half chicken, carne asada, and yucca. My bowl always has the rice, black beans, pico, mozz, and green spicy sauce. The green beans are a must! So good. Honestly best green beans I've ever had. If you're in Greenbelt, you have to try it."
"I love this place. It's near my office, so it's great for when I didn't bring lunch, and am just not in the mood for a burger. I've gotten the same thing both times I've visited because it's just so good. Generous portions too...maybe a little bit too generous. I got the 1/4 white meal, which is seasoned perfectly, and is not as dry as one would expect breast meat to be. They have several choices for sides, but I went with the yucca and green beans. The yucca is fried and tastes much better than regular French fries. The green beans are good, but only if I coated them with the green sauce because they are a bit bland. The other side selections look pretty good, they also have rice, coleslaw, plantains, salad, mixed veggies, and beans. My co-worker got fries, and said they were really good. My only complaint is the service. There was a little bit of a line, and instead of the lady at the register getting straws, she made the man preparing food stop what he was doing to go get straws to put out by the soda fountain. Things might go faster and more smoothly with more people working out front. I'll keep coming here since the food is so good, but won't have high expectations as far as the service goes."
"I used to have a favorite Peruvian place in the city but this is perfect since it's so close to our home! Everything was delicious. We got take out but next time we need to dine it because it's beautiful inside! The food was ready at the expected time and they brought it to our car. We can't wait to go back and try more dishes."
"Amazing experience for a first time visit. Eric, the person taking our order was very accommodating and helped us order dishes either he liked or many of their customers bought. He also brought our food to our table. Neat environment and spacious. There are signs on certain tables where they skipped - meaning people will not be seated in close proximity to each other. The employees wore masks and gloves!"
"Very tasty Peruvian diner. All 4 of us loved our meals. I had the Peruvian wrap with their super delicious chicken. It came with French fries and salad. The salad dressing was creme based. I don't know what was in it but we all loved it. The aji verde (green sauce) was also very good....and it had a little more kick to it than I have had before. Right off the bike trail which was very convenient."
"This was a great new spot in Silver Spring. I'm not sure how new they are, but I've never seen them until I found myself waiting for my car to get serviced down the street. They provided me with off menu items for my breakfast and everything was amazing. I will definitely come back for more."
"I don't know how long they've been open, but their web page says 'Now open'. So this past Sunday there was no one in the place. I went in to order two pupusas to go. The guy said it would be ten minutes. No problem. We went to the bakery nearby. My friend bought two chicken tamales for her husband. We went back and waited for our pupusas. I have no problem waiting, but there were no other customers. When we went back the employees were in the back of the store. We took them to go. We both had the cheese and loroco ones. They were good. $2.50 each is a fair, competitive price. There isn't much atmosphere in the restaurant that would make me want to dine in. I think most people order their Peruvian chicken and take it to Wheaton Regional Park. If in the area, I may order again."