"Parking is a bit "off." Not exactly the best area and the patrons lurking in the parking lot are also "off." BUT I absolutely adore the service here so I continue to come back. The servers are always pleasant, witty and hilarious. We went for happy hour on a day they DIDN'T provide happy hour so the server made one up for us but also had us try a few different menu items. Since the menu can be hard to understand, the servers go over everything that you must try and should try. I always love when staff enjoys taking the time to explain things to a newcomer. Go off the cusp and try something different! Also, don't leave without trying their homemade desserts--fried ice cream was straight YUM."
"So I came here on a trip to Maryland and let me just say this place was amazing. The Sprite was perfectly sweet and refreshing. The chips and queso were really good. The salsa had a kick to it. The street corn ribs were immaculate to say the least. Coming down to the Birria tacos they were so good... especially the dipping broth. The tacos were packed with flavor and so cheesy. They were so damn good. I would and will most definitely be coming back here. The only thing I could complain about was the waitresses and waiters were kind of slow. Other than that I highly recommend coming here."
Shredded marinated beef, cooked with red wine and fresh vegetables, served with casamiento and sweet plantains.
$17.99
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Corn tortilla quesadillas, pulled pork carnitas, onion, cilantro, dipping broth, rice and beans
$23.40
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Three soft corn tortillas rolled and stuffed with cheese, chicken topped with our creamy tomatillo sauce, Mexican crema and melted Oaxaca cheese. Served with rice and beans.
$17.25
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2 soft, fresh corn tortillas stuffed with your choice of cheese, beef, chicken, spinach or seafood covered with melted cheese topped with a home-made sauce. All enchiladas are served with beans and rice, lettuce, pico de gallo and sour cream.
$15.95
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Made with penne pasta, spinach and tomatoes and your choice of Latin garlic cream OR creamy spicy Cajun sauce (Add your choice of protein)
$9.00
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Arepa (deep fried corn flour dough), stuffed with pulled rotisserie chicken, smoked Gouda, Jalapenos and Fried Plantains.
$11.50
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Filet mignon tips cooked in red wine, onion, mushroom, black beans, cheese, smothered in a tequila creamy sauce. included cilantro rice/pico de gallo/guacamole
$19.95
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Romaine lettuce, Cabana pulled chicken, tomato, onion, black beans, avocado, egg, mixed cheese. Served with aji Amarillo dressing.
$14.99
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(3 per Order) Savory beef stew, cheese, cilantro, onions, served with beef broth on the side.
$19.35
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"Great experience at Jesse Jays Kitchen...this was my third time going and on this occasion I got to partake in the outdoor seating area and expanded outdoor bar area.On this special occasion our three servers in the bar area were Kaylee, Valeria, and Chell which all took great care of us. Every drink was made special to order despite the crowds of people who also requested a cocktail. We tried several of the street tacos and they all were excellent...I'd ditch the flavored margaritas and stick to the classic. I'm picking the short rib and fish as my two favorite tacos with the fish coming in as a strong first place. Although small in stature this place leaves much behind to be remembered. Worth every bit of a 30 min drive and I guarantee you will want to come back because of the friendly service. PS if they have the empanadas get those too"
"This is one of a kind restaurant. We stopped by here after a long day in Ocean City, MD and were looking for an authentic Mexican food and this popped up on our list. The food was really good from price to portion of serving. We had a feast and we enjoyed every bite of it. Also their guacamole is freshly made, "LITERALLY", when we ordered it, we saw our server making it on the side. The staff were all welcoming, we had a celebrant in the group and when they found out at the end of our meal a pack of staff approached us with dessert and a big hat singing happy birthday. SO FUN!The ambiance was uplifting. This restaurant accommodates small to large groups comfortably."
"First time and loved it! Really cozy and intimate. The service was awesome. We went by on a Sunday night without a reservation and the place was pretty packed. Thankfully we got bar seating fairly quickly. Drinks - the sangria (red) was delicious. Probably the best (most authentic) sangria I've had in Baltimore. They also have a few selections of Malbec.They serve a complimentary chimichurri with a side of bread - delicious!And for the main we shared the parilla for two. There was so much food - could have easily shared that between four. It also comes with a ton of fries. The meat was delicious. I'd definitely recommend! We are going back to try the empanadas next time!"
"Back at El Trovador. Again, we had the fajita quesadillas-- these are just so delicious. Make sure you get chips and salsa so you have some salsa to dip your quesadillas in! We went to MacAvoy's Liquors next door to snag some BYOB as usual. Get the Tres Leches cake for dessert! You won't be disappointed. Thanks, El Trovador! We'll be back."
"I hope they don't get all up in my Grille about this, but I was very disappointed, and not just by the spealing.As I say - Very disappointing experience. The server was very unfriendly and told me I'd have to come back in half an hour if I wanted chicken (I mean, chicken is all they are known for, so)... it's just no way to run the business. If you're not making enough chicken to serve, then don't have all the signs outside saying come in and get the chicken and so on.It's literally the only chicken shop I've been to in all of the DC and Baltimore areas where they haven't had any chicken, it's also pricier than most with less friendly service than most, and I've even arrived at some close to closing time and this was right at lunch time. So because of the nasty service and because so many of these good reviews sound fishy, I'm giving them a poor review and rating. Wasted a bunch of my day because it was well out of my way."
"I've been here a couple of times now and plan to go back! It's a non fussy smallish Mexican place serving up authentic Mexican food as well as American favorites. Today I ordered the pork burrito with green salsa, which was mild on the spice scale but had a lot of flavor and the pork was very tender. My mezcalita was pretty good too. My husband and I agreed the salsa was really tasty - it had just enough kick to it without being too spicy."
"Salsa Grill is a food-tastic time!This is a MUST EAT Place!Anytime I'm in Baltimore I ensure to stop in for the Caribbean Paella. The staff is super friendly and welcoming. The restaurant has a mom and pops feel to it and is perfect for any occasion. The authentic flavors of the food provide for a majestic experience and are always spot on. I've tried a few things off the menu and nothing has disappointed me. I started with the Beef Empanadas which are stuffed with meat and wrapped in a perfectly baked flakey crust. These are a great way to start the meal as I am a lover of authentic meat pies. The main course selections are all enticing, however, the Caribbean Paella truly has a place in my heart. I don't eat shrimp so I order mine with No Shrimp, and replace it with Extra Chicken. (I also ask for extra onions) The chicken is always moist, meaty, and grilled to perfection. The flavor blend of the chicken and sausage deliver a happy tastebud focused experience. Furthermore, the portions are more than enough and perfectly aligned with the price point of the menu. This visit was yet another flavorful, stomach pleasing, tastebud awakening experience. Thank you to the Chef(s) for always being spot on and to the Staff for always smiling and providing an engaging and warm experience."
"We came here for drinks and snacks on our way home from Baltimore and sat at the bar. We got the skinny colada, and three pupusas. The drink was $12 which I found to be a bit pricey for a general drink with rum and pineapple juice. The pupusas were pretty good; cheese was the favorite. The salsa and chips were amazing and come with the meal. The salsa is one of the best I've had at a Mexican restaurant. It was warm and had the right level of spices. We will come back in the future for a proper sit down dinner experience."
"Checked this place out for a birthday celebration with a decent sized party. The service was really good. The football game was on and music was playing in the background as well. Seemed like a great place to check out if ever interested in a good day brunch outing. The food was good, I wish I took more pictures lol. I had the cream cajun breakfast scramble with crab meat. It was very tasty and filling. I would get it again if I ever were to go back. All in all I get this place a solid 8/10."
"Who cant appreciate a thursday evening, oldFashion? This one was $22 (bit pricey) but worth every damn penny. Idk if i could back to your run of the mill basic old fashion. The bartender recommended and it was top notch. Strong but not in a bad way, has a subtle kick...not like being kicked by a horse but more like a toddler.The turkey hero was perfect. Every element of the sandwich was amazing. It just needed mayo. Honestly it was 4.5/5 as is. 5/5 with mayo."
Deanna C.
Sep 30, 2023
I love a good Chile Relleno, and I'm searching for the best in the area. While the sauce was excellent, it wasn't worth the 20-dollar price tag. It had only in Chile when most restaurants give two, and it had a small amount of cheese, and the chile lacked flavor. My rice and beans were delicious, though it didn't look like any rice and beans I'm familiar with. The stars were the Margarita and the service. I continue to search for the perfect chili relleno.
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April S.
Dec 24, 2024
I wanted to like this place a little more. The service was friendly. It was definitely busy and seemed to be a crowd favorite. I tried that birria tacos with queso. It lacked flavor to me. I wish u would have tried something else. It's located in the market in the back right corner. Pretty simple set up and menu. Fairly loud - due to the open space. It was early afternoon on a Thursday when I went.
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Tim T.
Aug 30, 2023
8.28.23Haven't been here for a while wife and I thought we would come in for happy hour. We arrived shortly after 5 the got the last 2 seats at the bar, we ordered drinks and looked at the menu and happy hour menu. Wife ordered rice bowl said it was very good I had a soft shell crab taco and a smoked short taco. I don't think there was much difference between the smoke short rib and the regular short rib taco the smoked on was $2 more, the soft shell crab was ok the crab was tough it should have not really been served. All of the legs and the claws were like chewing on leather the inside meat under the shell was excellent once I was able to chew the legs and claws, the short rib was very tender. I don't understand why the tacos don't come with a spoon of rice at least.
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Tay W.
Feb 17, 2025
My friend and hairstylist was munching on a tasty-looking platter today. I asked her where she got it from and she told me about MiLindo Cancun Grill. After my hair appointment, I immediately found my way to MLCG and I have no regrets. I ordered a shrimp-pasta dish as well as the mix fajitas. I was hungry and wanted some variety. Don't judge. Both were really good. Although I did take-out, the interior of the restaurant was pleasant. There were quite a few families enjoying dinner and everyone seemed to be happy and satisfied. My order was delish. I will definitely be visiting MLCG again to try some other menu items. Next time, I will enjoy my order on sight. If you are looking for some good and tasty Mexican viddles, you won't be disappointed. Happy eating!!!
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Jenny H.
Dec 14, 2024
This place was delicious! Not only was the food so good and the ambience so cozy and warm but they gave you generous portions! We got their salad which was well dressed, flavorful and refreshing. And the pasta dishes- their spaghetti and their fettuccine with meat sauce. All the pasta was fresh and made in house and the sauce was so good! My personal favorite was the spaghetti. And again, I left feeling so full and satisfied because of the large portions! It felt like they were welcoming you to their home because they didn't skimp on the portions! Best size of any restaurant I've been too! We also got their berry panna cotta which was delicious! Overall, I can't wait to go back! Perfect late night meal- this place is a gem of a restaurant! I felt warm, cozy and taken care of by the entire experience!
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Maggi R.
Aug 23, 2022
What a fun and delicious evening we enjoyed at El Trovador! Alma, our server, was delightful and friendly. We really like that this restaurant is a BYOB with no corkage fee. We started off with fresh chips, salsa and guacamole. The salsa was just perfect - not too spicy, and the guacamole was freshly prepared. We each enjoyed something different for dinner. I had the ground beef tacos with lettuce, tomatoes, sour cream and cheese (Americano way). My husband had the Bistec Encebollado (grilled steak with grilled onions) rice, salad and two tortillas. Our friends enjoyed the Chicken Enchiladas with Salsa Verde, rice and beans and the Chile Relleno (stuffed with queso) with rice, beans, and two tortillas.For our sweet ending, we chose the Tres Leches cake. It was a generous portion and was delicious. Thank you for a great evening.
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Athena A.
May 28, 2021
TIP: Don't sleep on this Peruvian spot! I love Peruvian food and when I found this gem I was elated with joy. As I got out of my car the awesome gentleman that manages the the joint opened the door waited for us with a warm welcome. ORDER:* Lomo Saltado*My go to beef steak seasoned and grilled to perfection. It comes with a fried egg (yum!), rice, sautéed onions and fries! Don't forget the sauce with every bite! * 1/4 Chicken (Dark meat) * Roasted chicken with Peruvian rice and plantains. You can't go wrong with chicken. The chicken selection can be dark or white. I tend to go with dark meat because it's juicier. If you're in a health kick, go with the white meat. You have sauce, rice and plantains that pair well with either chicken of your choice. SIDES:* Yuca *The yuca was plentiful and delicious SERVICE:Excellent service - makes you feel at home LOCATION/FACILITY:Hickory Ridge Village Center in Columbia not far from Highway 29 PARKING:Parking lot SEATING:Indoor PAYMENT METHOD:Cash; card [May 2021] Due to the current pandemic; masks are required upon entry and there are social distance seating. SUMMARY:As I sat in the restaurant I observed the guy greet and chat with every customer that came in. They we're definitely regulars which is a testament of a place that is loved. The food was great and satisfying. I plan on coming back and enjoying the food and good customer service. The gentleman also gave me a tip on ordering ahead before I left. Great guy! The menu has a ton of options:Chicken Specialties entrees such as Arroz Con PolloSoup SaladsBurritos and Tacos Sandwiches Fish Special choices such as NachosDessert There are family platters, combos, sides if you're wanting to try different items and they have party specials!
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David L.
Dec 16, 2024
A pretty good community restaurant, being in this area over 30 years. Quite decent food and people here.
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"The food is just perfect. I had the brisket tacos, which were good, but my partner had alpastor tacos and I liked them better. The service was good and the person serving friendly and efficient. Definitely try this place!"
"Maryland finna lock down again, and I'm not surprised nor mad. With takeout options like this, who needs dine-in? Pollo Cabana has the typical delicious Peruvian rotisserie chicken concepts, but this time I opted to try something a little different. The Italian fused menu is a MUST TRY. The Linguine a la Huancaína with Shrimp Saltado was delicious. The yellow sauce (huancaína) isn't like anything I've ever tasted before-- it's creamy and spicy and freaking delicious. The brown sauce the shrimp was in had a hint of sweetness to it. Them two flavors together.... chile listen."
"This is definitely a go to restaurant for an experience that you probably would not have anticipated, but definitely need! We tried a little bit of everything, but it really blew me away was the calamari which is going to be an exceptional pic for your taste buds and the octopus quesadilla something I never would've thought to order but definitely will order again! The restaurant was clean and the staff was so warm and inviting. They make sure to make great recommendations and did not guide me wrong."
"My co-workers, along with myself, are absolutely in love with Poyoteca!An order was placed for 12 of us at 10:45am to be picked up at 11:45am. When I arrived at the restaurant, all the meals were hot and ready. Customer service was great! The manager helped me carry the bags to the car and was excited and grateful for our business. The restaurant is clean, very well maintained. The food, oh the food! No other word needs to be described, but delicious! I had the vegetable sample, and I chose 4 sides for $10.99. My black beans were flavorful and yummy. Loved my Brussels and carrots, the balsamic glaze, delish! Plantains and Mac and Cheese, oh so good! Every single co-worker loved their choices as well. Two said the rotisserie chicken was some of the best they had.If you're in Baltimore, love Peruvian food, go, just go!"
"This restaurant opened its Gambrills location Summer 2024, and it's definitely a vibe! We stopped by to celebrate National Margarita Day 2025. It was packed as seating times were a 45 -55 min wait. We grabbed a seat at the bar to take it all in. The male bartenders One of the best parts? The margarita experience! We got to pick our flavor, our tequila, and even our rim, making each drink perfectly customized.For food, we started with empanadas--crispy, flavorful, and a great way to kick things off. I also ordered the guacamole, which was prepared tableside. Major plus that you can add crab or shrimp! Plus, they customize the spice level to your preference, which made me a fan! For the main course, I went with the chicken and steak tacos, and they did not disappoint. The flavors were on point, and everything was fresh and well-seasoned."
"Amazing tacos!! Great service on top of that! We tried the Tripa, Al Pastor, Lengua, and Carne Asada tacos, tostada, and torta. All delicious but my top faves were tripa, al pastor, and lengua. Carne asada was delicious but a bit tough to chew. Their horchata was served in a pitcher! Definitely could share with another person! Will be back to try other dishes!"
"Had a 12 AM craving for guacamole, chips, and salsa. Ordered through uber eats since they are open late night. Guacamole dip was FRESH, packaged AND seasoned well. Nice balance of lime, cilantro, a bit of saltiness, and perfectly ripe avocado. Definitely would order again. Perfect amount for one person. I also got the pico de gallo. Fresh, bright, and citrusy. My only gripe is the price for what you get. The pico de gallo comes in a sauce cup / container. Maybe twice the size of the plastic cups used for ketchup at burger and fries places. So I can skip that next time. Will check out the rest of their menu."
"What a little gem this place is! And so reasonably priced! 2 pernil (pork shoulder) meals with 1 side each, 2 beef empanadas, and 2 chicken empanadas for $40! The service was great. The woman who helped us was super sweet and personable. The inside is super cute and has seating. The pernil was spot on. Perfectly seasoned and tender, with the best crispy skin ever. The tostones were cooked and salted perfectly too. And the yellow rice was delicious. Empanadas were good. I liked the beef better than the chicken. Overall this food was amazing and reminded me of home. I'll definitely be back."
"Hispanic popped up on places I should try and I am glad it did. I was pleased to see that this restaurant was practicing social distance while also providing a great customer service. The waitress was very patient with me as I looked through the menu and even provided a few recommendations. I ended up ordering the tacos and the seafood soup and both were amazing. I'm not quite sure by the picture if you can really get a good look at how bug that soup bowl was but let's just say the tacos were put in a to-go box as there was no way I could finish all the food. The restaurant offers daily drink and food specials. There is indoor dining and they are also allowing space in between tables. I would drive a good 30 min for this restaurant which has been rare in my recent dining experiences so I'm going to go out on a limb and say the soup was one of the best dishes I've had in 2021. If you are in the area and open for a new experience I would strongly recommend giving Hispa a try"
"If I had a child I would sell them for these papusas. They are that good. What are papusas? Well if you are asking I am truly sorry you do not know yet. I am however excited for you and your taste buds. Papusas are delicious tortilla like circles filled with your choice of cheese, bean, pork, and a mixture thereof. I have had a lot of different papusas, but these take the cake.Pair your papusas with one of their Horchata drinks and sit back and relax in the throes of taste bud heaven. Horchata is a Salvadoran drink that tastes a bit like oatmeal, but better.Food this good and the price cannot be beat. I would come here everyday if I lived closer."
"If you're looking for quality food, large portions and affordable prices, Pollo Tipico is the place for you. Every time I come here, I'm amazed at how large the portions are, how yummy the food is, and how cheap it is compared to other places in PG county. Amazing enchiladas, delicious pupusas and savory chicken - basically everything I've tried on this menu has been yummy! Note that if you are in a rush, you'll want to call in: everything is cooked made-to-order so there's about a 15-20 min wait time for each order. Regardless of this, I will wait though, because the food is sooooo good!"
"This is my favorite spot for tamales and pupusas. Highly recommend the chicken tamal, and my favorite pupusa is loroco, but they're all good. The nachos are another fav. I love when every chip is loved on and adorned with equal amounts of delicious! The steak nachos are my fav, but chicken is good too (haven't had the others).All in all, it's a solid spot. Not my top choice for tacos, but they are also pretty good. Try it out!"
"Yummy food and it's super easy to get to andYou won't regret trying it. The checkin is really really really good"
"Wow..... this is sooooo good....the chicken is so tasty and the sauces just top it off. I can't wait to find some peruvian chicken in GA."
"First time visiting Inca chicken. This is the location in Essex. The first thing that I noticed was how clean the place was.Then I was greeted by the person who took my order and made my food... he was very friendly.I've been to several Peruvian places and I enjoy their rotisserie chicken.The chicken was season well and the string beans had just enough taste that they weren't too bland.I was very shocked by the rice which was a bit over cooked and had zero flavor. This time it worked in my behalf because I'm not supposed to be eating carbs anyway! LolI will give this place another try and try something different on the menu."
"If you're in the area, this is a must go to place to eat, the portions are huge, the seafood is excellent, the chicken, steak, salad platters, are enormous, It is a little costly, but well worth the price, The pictures do not do it justice. The shrimp skewer are as large as a large Silver, dollar"
"We went here for carry-on for an impromptu early dinner. There was no one in there except the waitress and kitchen staff behind the counter. I thought the ambience was very nice, the place looks very clean, and the people were very friendly. (See my photos I posted on Yelp). It was helpful that my partner speaks Spanish fluently so he could talk to them and tell them what we wanted to eat. He also know what's really good to eat as far we El Salvadorian food goes!!I would say that the menu did look more Americanized than I expected. It is not fast food so it took about 15 minutes. I saw the cooks in the kitchen actually making the pupusas by hand to our order, so it is fresh and high-quality.The carry out food was delicious, one of the best quesadillas I've ever had. I wish we live closer to this but still plan to go there often. This was my first time there. They have a high-tech music (juke) box on the wall. They have karaoke on Friday's. I imagine it turns into a full-scale bar at that time with awesome food. I'm sure it gets very crowded."
"In my pursuit of trying the different options available in the Area, La Bamba entered my view. I feel like it West Coasters complain to no end about the Mexican food here and everyone complains of the Chinese food and that leaves most people on a loop of burgers, happy hours (wings), kebab, pizza and Ethiopian food for some. So why would I turn down an opportunity to try Guatemalan food in Silver Spring.I had actually been here once previously but I wasn't all that impressed. I don't know if it was an off night or if my palate was thrown off by getting pulled over earlier. Either way, I didn't do a review knowing that I would return.So I was going to order the Pollo en Crema which I think I should have ordered instead of following tradition and getting the Pepian de Pollo. Comparing Pepain de Pollo to Mexican Molé is an unfair comparison in my opinion. If given a choice I would get Molé somewhere else but I haven't had Pepian de Pollo any where else.The dish did come with tortillas caseras. They were very thick corn ones. Since it was four of them you can share with your table.The food was just aight. Nothing too special but solid. I liked the Salsa Verde in the blank bottle was really good. I would say that it is worth a try so that you see the differences Guatemala cuisine has between El Salvadorian and Mexican food.In sum, 3 Stars. I love the tables with the Guatemalan fabrics. The service wasn't the best. No one was rude. Just pretty slow with everyone's food from what I noticed. So that's that."
"A random find across the street from the gas station - a forever win for my taste buds in Annapolis. Truly an unexpected find, if you're looking for quick and authentic tacos - look no further. Especially their rice, to die for!*chefs kiss*"
"This place is a little confusing when you first walk in because it's half restaurant half bakery but it's all good. Service started off a bit slow at first but our waitress was great once we hit it off. She was friendly, attentive, and always with a smile on her face. She also made sure drinks were filled and our chips (which were amazing, fresh from the fryer and perfectly salted) and salsa was never empty. Entrees was also good, if not lacking a little bit on salt. Once we added a smidge more, it was much better. Presentation was also great so definitely A in that department. Fajita lovers - prepare to have enough for 3 or more meals - the amount of fajitas is unreal. Probably 3 peppers, 3 onions, and a 1/2 a cow were brought sizzling hot on a platter with the steak Fajitas. My fiance and I both ordered one separate and wished we would've shared it. At $12.95 a plate though, we weren't too mad about the leftovers when most other Mexican joints charge $16+ for one. Chicken burrito was also delish - great seasoning on the chicken and burrito was stuffed with rice, beans, lettuce, salsa, guac, and sour cream, then topped with melted cheese to set it off. One word of caution for credit card users - you have to let them know before you pay how much tip you want to add because they don't have the ability (or maybe the desire?) to add it afterwards - led to a bit of an awkward exchange when we asked where the tip line was on our receipt. "
"This place is in a hotspot area yet hidden. The tacos were decent, I wish they offered more sauces for them. The star of the show was the elote! I kept contemplating if I wanted to order another. The quesadilla was very good as well, the tortilla tastes very seasoned or dipped into something before cooking because it was very flavorful. The horchata was l good as well I would've liked it a-little more sweet. The prices were also pretty good too!"
"Food was delicious, pupusas made me wanna cry so yummy and customer service was off the chart. I waited in my car and the employee came to get me when it was ready. Plus !! I will come back again I want to try the whole fish mmmmmm"
"Great place! It's really an old style diner inside, clean and nice place. The food is really well done. ..we started with fried plantains with beans and cream. Then came the Crazy Papusa - WARNING - HUGE! Way bigger than any I've ever seen, as big around as a medium pizza but with way more food inside. We struggled to eat half even though it was really good. Everything was pretty outstanding, I will definitely be back."