"Love their food, and love their service. Especially the adorable hearts drawn on the food! Very yummy sandwiches and omelets! And their sweet potato fries are"
"Wow, it's been a minute since my first visit, but let me tell you, this place is the real deal! You gotta run, not walk, to experience it for yourself! I recently celebrated my good good girlfriend's birthday here and everything was absolutely amazing. The service was top-notch, I mean GREAT! The food was out of this world, DELICIOUS! And the creativity in every dish was simply AMAZING! We had a blast with the bubbly flowing, delicious food, and endless laughs! It was truly an unforgettable experience. Trust me, you won't regret it! Tell them T-Mac sent ya!"
Two 48 hr marinated, double cut bones. Balsamic reduction.
$48.00
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Dill Pickle, Coleslaw, South Carolina Gold, and Brioche Bun.
$19.00
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Assorted meat served with pounded yams, garri, amala, semovita, oat fufu.
$22.00
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"Food: 3/5Service: N/A (did takeout) Price: $$ This review is only for the food, we ordered the Margherita 24" and Grandmas. The pizzas were unfortunately underwhelming. The crust leaned towards the dry side, and the overall flavor profile was a bit lacking. My partner and I both wished there was more sauce and flavorful sauce at that on the pizzas. It wasn't terrible, but it didn't stand out either.Giving it a 3/5 for now, and will try again but this time for dine-in."
"The french dip with tiger sauce is where it's at. Geraniums portion. Service and food are fast. Prices are reasonable. Full bar, all the pit meats and sides you could want, plus ice cream. Yay for rolling grill. The meats here are superior to the other option."
"If you're a foodie, Culinary Architecture is worth a visit. Located in Pigtown (an area worth exploring), this market has interesting finds from pastries like roasted grape and cheese danishes to a shelf of hot sauces. The bakery is in the front with frozen goods in the back and dry goods in between. If they don't have it, ask the friendly workers and they'll let you know if they plan to carry it. They can't be stumped!"
"My company ordered a variety of wraps for our volunteer event in DC on Wednesday. I picked the bag with the Grilled salmon wrap. Wow!! The wrap was delicious and substantial! The salmon was perfectly cooked. Very impressed! The bag also contained oatmeal cookie, a bag of chips and water. I looked at their extensive menu and the prices seem reasonable. I would consider catering with them for a special event."
"The food here is awesome. The service was courteous, the portions are generous, and the place was very clean."
"I used Door Dash to order a brisket sandwich from All Set Restaurant, which apparently is a black-owned restaurant that also owns this companion company (Muscle Money BBQ) as well. The sandwich was DELICIOUS! The brisket was moist and juicy. The bbq sauce was PERFECTION. The cole slaw was yummy, and I was worried about that because I do not even like mayonnaise. Everything about this sandwich was finger-licking good. The French fries it came with were soggy by the time it reached to me, but that means they were hot when they put them in the paper bag. I couldn't even complain because everything was just so darn good. I will definitely be back! 5 stars of out of 5!"
"I Needed some sandwich trays for a funeral luncheon and the restaurant I usually deal with wasn't open that day, so I decided to try Bachetti's. They did an exceptional job. The food got rave reviews from those who attended. Highly recommend. Will definitely use them again."
"I love the fish here. My wife and I went in to buy some crab cakes for our family for dinner and enjoy a shrimp cocktail together while we were there. We bought the shrimp cocktail, 8 shrimp, enough for two. The manager served us the shrimp but no cocktail sauce. I requested some. He told us we had to buy it. What? He pointed to the fridge where there was a tub for sale. I said I just wanted enough to enjoy our "shrimp cocktail." He reaches under the counter and gives me a plastic cup with about a tablespoon of cocktail sauce. I asked for another because there wasn't enough for one let alone both of us. "No," he said, pointing to the tub in the fridge, "that's all you get. Buy some if you want more."Well that really dampened our experience, took the joy out of the moment. I never understand when a pricey upscale place makes a point of gouging you for necessities of the meal. I spent about $50 (36 for the crabcakes, 12 for the cocktail). Next they'll be charging for napkins. Food was good. But they get 2 stars because the service was regrettable. If I had it to do over again I would have gone elsewhere for our dinner to avoid that experience."
Bobby P.
Feb 26, 2024
Small sandwich shop with a ton of flavor. It is a nice spot to grab a bite to eat. You can get a cold sub or a hot one. I will be back to see what their breakfast is like.
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Zakiya E.
Dec 7, 2024
Flavorture is good date night spot. My guest and I sat at the bar. In addition to the food we had drinks too. My friend ordered from the prefixed menu. I thought the service was pretty good. I felt like that server could have been more attentive, but we still enjoyed our meal.
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Taylor Olivia F.
Aug 1, 2024
Really great pizza!!!! But expensive. Literally so delicious tho & I would come back if perhaps it was a few bucks cheaper. But paying 20$ for a personal pizza...idk it just seems like a lot. That coupled with my boyfriend's two slices alone was over 30$! Whewwww! But very very good!
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Tyler D.
Feb 11, 2025
The bartender was great! We sat for a drink but ordered to go. I highly recommend the cheesesteak and loaded fries.
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Kristin A.
Mar 19, 2022
Such a great neighborhood find. Finally popped in after walking by several times but never having time to check it out. It's tiny but mighty. I spent much longer than anticipated inside because it's bursting with cultural delights. Spices from Greece, noodles from Japan, Polish snacks, fresh fruit and veggies, and everything in between. I grabbed a few items and chatted with the owner who was friendly. I know where to go whenever I host friends or am missing a hard-to-find ingredient for a fun dish!
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Kristin B.
Dec 11, 2019
Working with Rouge Catering was the highlight of my April 2017 wedding in DC. Why? Three things: the food is phenomenal, the price is astoundingly affordable, and our event manager, Sarah Kelley, was maybe the most outstanding person that I have ever gotten to work with. First, the food was incredible - like, not just incredible-for-wedding-food, but actually incredible.* I am still blown away by the appetizers and how fancy they were - we had 5 types of passed appetizers (all amazingly composed AND served so you didn't need a plate to eat one, which is the hallmark of a great app) and a sprawling, homemade antipasti bar that had at least a dozen options on it. For the main meal, we did a buffet with tons of delicious options, and anyone with dietary considerations (i.e., vegan) got their own specially prepared meal. Why is it so good? They actually build a kitchen on site and cook everything. Not finishing everything - actually cook it. And it matters. Open bar was unlimited all night and included all top shelf liquors imaginable (including a whiskey and a bourbon and a scotch), a variety of beers, and three wine choices (one red blend, one white blend, and a truly outstanding rose). Second, the price - the whole meal, with fully open bar, with a three-tier Charm City wedding cake and coffee service included, and full staffing, was the best price we were quoted. No hidden costs or "add ons" that popped up later - my sole additional cost was linen rentals ($300 total for like 17 nice tablecloths and upgraded napkins), because the staff is not allowed to accept tips. I need to expound a bit here: Rouge was by far the lowest price quoted for me, and yet it was by far the fanciest. To be honest, I actually encountered them first at a wedding expo at the American Visionary Arts Museum in Baltimore; their display was so upscale and elaborate, and their food was so complex and flavorful, that I didn't even call them in my initial search because I assumed that I could never afford them if I wanted to stay within our budget. Meanwhile, they managed to come in under our budget, and that price included the staff setting up the whole venue, providing all the drinks and food, doing cleanup, providing the groom and I table service, etc. They even followed us around outside on the vast venue grounds while we were taking photos to give us food and drinks. In short: rejoice in finding something you can afford and that is mind-blowing. Lastly, and maybe most importantly, event manager Sarah (and Rouge staff in general). Sarah was the most amazing person to work with; her excitement and professionalism made this the easiest and most enjoyable part of wedding planning. She was always available to us and worked to find the perfect price point for us while still providing far and beyond what I had hoped to serve at my wedding. When we visited their site for our tasting, we got to meet the owners and see how small and close the staff is, and it just felt good to give my business to people who care passionately about where they work. (Plus Sarah is hilarious and cool! I am actually sad that I don't talk to her weekly now!) The staff at the event took care of so much and allowed us and my family to just enjoy the day. The venue looked AMAZING, the staff that was there was adorably sweet and so efficient (and adept at handling tipsy and bossy family members!), and everything went off without a hitch without needing any attention from me. I cannot recommend this company enough for anything. They are truly outstanding and I cannot praise them enough. (Reposted in December 2019 because typos in the previous review drove me nuts and Yelp removed the edit button for some reason....)
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Laura P.
Apr 14, 2021
This is one of my favorite lunch spots! I don't frequent the area anymore but still go out of my way to come here for lunch. The southwest Turkey wrap and macaroni salad is my favorite! Friendly and quick service and the place is always clean. Love them!
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Whitney M.
Jan 20, 2023
I tried out their Texas brisket sandwich and it was pretty good. It says Texas brisket but the flavor profile is Carolina all the way. I'm guessing the Texas is a nod to the mastering of brisket in the Lone Star state. I haven't tried anything else yet but the friendliness of the staff, the location and the fact that the baked beans are pork-free will have me returning to try other options. I'll be trying the wings, baked beans and cornbread next. The Riverdale location has an open eating area great for sitting down with a few friends. It shares space with other eateries so large groups wouldn't work.
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"My Review In Statements #FoodCriticStyle:A hockey puck of crab meat sits daintily atop a thin layer of bright purple onion relish that covers the flat side of a buttery sumptuous brioche style bun. The top is brushed with a conservative amount of creole remoulade that melts into the cake and blends beautifully with the pickled onion below. Coleslaw is creamy, and though I scoff at the 5 dollar price tag, my food sense (much different than my common sense) begs me to get it because I feel it pairs perfectly with a crabcake sandwich. The portion of slaw is large. Clearly enough for 2 or maybe even 3 people, depending on how much of a slaw slore you are. I wish they would sell individual portions for 2.50. The crabcake is well cooked with noticeably brown top and bottom; almost resembling an english muffin. Having had the crabcake, I'm dying to try much of the rest of the menu.Things that really intrigue me are the : Crab balls, macaroni and cheese (with crab on top #obvi), the shrimp roll, and the hush puppies (just because their something you rarely find in the MD Burbs).The woman who handles my order and chats me and a fellow customer up is kind, friendly, trustworthy, and affable. This truck is parked 6 minutes from my home on a weekly basis now. This is dangerous. #CueRoxettesDangerousBTW: Crabcake sandwich was 15. It comes with chips. That day is came with jalapeno chips. It's well worth it."
"Hands down the best jerk chicken I have had. I've been to many Jamaican food spots. And outside of Jamaica this is it! Brown stew chicken, stew beef, curry chicken all wonderful."
"Been going here for awhile now and can't recommend this place enough. If you come here for the first time, don't let the appearance fool you. It is a hole in the wall place with not nearly enough room to sit if you want to eat on site. But let's be honest, those "hole in the wall" joints have the best food. This is no exception. The food is fantastic. It's all the basic faire, nothing necessarily unique, but it's done bigger, better and cheaper than the competition. You want pancakes, they come out bigger than your head. You want bacon, you don't get two crappy looking shriveled pieces, you get a small pile of perfectly cooked strips. My wife is a huge fan of the French toast. The amount they give you can barely be contained the styrofoam container they are in! My favorite is the creamed chip beef. The prices are as good or better than any diner you can go to! They get your food together fast! And all this is just breakfast. I got lunch here once, a chicken Caesar wrap. It was fully loaded and awesome as well. I need to get back here to try more lunch options. Bottom line is, stop by here at some point and give it a try. I promise it will be worth the stop!"
"I've had some Jamaican cuisine but certainly not enough. I found this Maryland chain on Yelp and decided to give it a try! They were pretty busy but the service was excellent! I got the jerk chicken, rice and peas and veggie mix. The meal was fantastic. Flavors are rich and delicious. The chicken was so moist and rice well seasoned. I liked the soda choices to cream soda, pineapple and most all in the fountain. The restaurant was clean however the ice machine was empty, hard to get utensils, and napkins. Also no water, which is really disappointing. I definitely want to return to try the curry!"
"The spaghetti with meat sauce, the meatloaf, the shrimp scampi and the wraps are all the bomb!"
"Short Version: Catered for our wedding. Amazing staff, great service, chicken and donuts were delicious, and great customer service. Full Version: My wife and I stopped by at their location in Baltimore with the idea to potentially use them for catering for our wedding. We loved the donuts (fried chicken is only for their food truck, not physical location) and decided to use them. Robin the owner was happy to answer our many questions and booking the date was very easy. We opted for 75 servings of chicken and donuts. The day of, the food truck arrived to the venue early to begin setting up. The staff was very friendly and were very quick with orders. People LOVED the food truck. The donuts came in several varieties and the chicken had several sauces we could use too.There was a minor miscommunication, but Robin provided two HUGE complimentary trays for a future event which was above and beyond. I had already informed her it was a minor issue and I wasn't going to leave a bad review, but she insisted on providing it anyway. This really shows that she stands behind her company and she cares about her customers. Overall 10/10!"
"Love this place! I swing by whenever I'm randomly in the area. They have this blue banana with blue spirulina in it and I'm so addicted to it! It's so unique and I really enjoy it.I first came here for a Yelp elite event and I had a really good experience the first time. Now I always look forward to coming back. The service is phenomenal and I always see the owner working which I give kudos to. He knows me by name and what I like to order too!Also, for a smoothie place, the ambiance is impeccable! They have such comfy chairs to sit on while you wait and they always give me samples of other smoothies. 5 star Yelp elite review right here! Highly recommended."
"Visited here for a yelp event and I LEARNED A SKILL. It's not every day that you go to a place for the first time, no understanding as to what to expect, and come away with a skill.We were there for a class, and the entire time I was thinking how fun it would be to have a date night here. My paramour was with me at this event, so take my recommendation with some confidence. We had a great time.Dana and her mom are AMAZING. They are fun and attentive and encouraging. Dana does a great job of teaching how to make staircases out of cheese, and salami flowers. At this point I feel like most of us have gone to Aldi and bought all the ingredients to make a decent charcuterie board, but you will totally learn how to take your boards to the next level, by paying attention to color and where the product was made, with one of these classes.The space is great, too. You can also get wine and sandwiches and cheeses, etc in the store - because it's important to know your ingredients before you introduce them to others. Two spacious, gender neutral bathrooms made me ever-so-happy. More than enough room to fit my entire chair into the space, including my careperson.Love this. Go check them out."
"I've seen this food truck a few times but never thought to try the food until I watched a Netflix show on barbecuing and got a craving. Due to staff shortages, you are required to place your order online through their website. You receive a text message when your order is ready (about 30 minutes), and the nice staff will bring it to your car. We ordered the meat market sampler with the pulled pork and turkey, brisket, 1/2 rack of ribs with a side of Mac and cheese and fresh-cut fries. The meal also comes with a delicious mini cornbread muffin. All of the meat was seasoned well, but the pork had way too much fat. I know some people are fans of the pork fat, but I am not. The ribs were definitely my favorite. BBQ is all about the sauce, and they did not disappoint. I'm a huge fan of anything spicy so my favorite was the Yampy Revenge. My favorite mild sauce was Memphis Style, with a more ketchup base. The Mac and cheese was good but not the best. This was a nice change from the usual Mission BBQ, and we will be back."
"I actually had the time to speak with the owner and their story is so touching. The service was great the food was absolutely delicious. I'll definitely be going back and supporting . It was nice to see a young person following their dreams."
"Amazing time here! Greeted by Femi and he was amazing. Super attentive, knowledgeable and guided us through the pairing of the food we ordered. The vibe is afrobeats mixed with a homestyle eat with comfort setting.We tried goat stew, egusi soup with fufu, cowskin stew, samosas and peanut butter soup.When i tell you everything was seasoned to the core, i mean it! Everything could be your favorite. The cowskin stew was mine or maybe the goat stew. See, i cant decide. I highly recommend this spot. You will not be dissatisfied in the food. 5/5. Highly recommend."
"Deven's serves up sandwiches and platters in the tradition of "Olde Baltimore Provisioners" ... excellent quality, taste and preparation...."
"They catered for my friends company holiday party. I got a chance to sample the food and it was so good. My favorite was the mac and cheese. Tasted as though it was crafted by the hands of angels. The stuffed salmon with crab cake on top was good. Turkey seasoned well. Greens were tasty. The sweet potato pie was also delicious. If I have an event anytime soon, I would love to use their catering services."
"One of my favorite places to eat, especially the Belvedere Square location. Quality food. Soups are very creative and always good. The drinks, desserts, bread - outstanding. The Kenilworth location is nice also."