Bushel and a Peck Kitchen & Bar

Come on a Friday night. Great food great service love the vibe! Highly recommend and will surely come back.

We went on a Friday for lunch and they weren't staffed to serve their menu. They didn't have a bartender and they were out of a lot of things on the menu. The service was incredibly slow and the food was okay. The ambiance is cute and they have nice indoor outdoor seating options. I bet it would be nicer for a dinner, but I honestly feel like you shouldn't have a menu you can't support with the staff and ingredients you have at a given time. The scallops were definitely the best part. The pasta, chicken sliders, and asparagus fries were all just okay. They have gendered multi-stall restrooms.

Bushel and Pecksummary: went for lunch on a Friday and overall the food was good, but even though it felt like a slow day, the place still felt understaffed.service: the staff was kind, but it was one of those situations where we hardly ever saw our wait staff. There was literally one person doing all of the waiting during this shift. I don't know if this is normally what it's like for lunch here, but it makes me think that maybe it'll be a better experience going for dinner when they have more support. For reference, it took about 90 minutes to get drinks and food; due to a combination of not seeing our wait staff, but also the kitchen seemed to be similarly understaffed.food: the food had some ups and downs. We ordered a few cocktails which were good. - Chicken sliders were okay, the meat was a little bit on the dry side, but overall tasted decent. - We also had the shrimp/scallop pasta. The shrimp was definitely overcooked, but the scallops were seasoned and cooked well.- Asparagus fries felt kind of lazy. None of the batter actually stuck to the asparagus fries and the sauce felt really basic (like a ketchup + dressing sauce).All in all, the food was mediocre on average (probably like a 3.5-4 out of 5), but the service being on the slower side for us brought it down a bit lower to a 3. I do think people would generally have a better experience if they were to go for dinner time when they have more staff present and Bushel and Peck is also located in Clarksville Commons which is a central hub for events. The restaurant has a nice outdoor patio that overlooks the area, so there's potential for a great meal, I just wouldn't necessarily recommend their lunch.

Overall Experience, 1.5/5: We won't be coming back. This spot had been on our list for months, and we were genuinely excited to give it a try, but it turned out to be a major disappointment.Food/Drink, 2.75/5: The food was somewhat of a saving grace. We tried the wings, shrimp tacos, fries, and bacon fillets. However, I'd recommend skipping the fries - they were bland and lacked crispiness, more like eating fried mashed potatoes. The wings and Chari's Lemonade were the highlights, though the wings were just average. The shrimp tacos were decent but nothing extraordinary. The fillets were well-cooked, but the sauce had an odd aftertaste. Surprisingly, the asparagus had the most flavor, while the mashed potatoes were quite plain.Pricing, 1.5/5: The pricing isn't worth it. The quality of the food doesn't justify the cost. We spent nearly $100 on what we ordered, and it felt like a waste. You're better off going elsewhere.Service, 0.5/5: TERRIBLE SERVICE. We waited 15 minutes before anyone came to our table. To make matters worse, the server attending the table next to us kept walking by without acknowledging us, not even offering water.Aesthetic/Atmosphere, 3.5/5: It's a simple restaurant, but the rooftop outdoor area is a nice touch. It's spacious and quiet, making for a pleasant atmosphere.

Had my baby shower here and the brunch food was delicious! The staff was very nice and the guests enjoyed the event. Highly recommend doing an event here. The room is spacious and the food and service were great!

Warning: recent change of management leading to major disappointment. We've been here several times, so mix of past and new photos. This was one of our fave places to eat but recently returned and super disappointed. They've not only scaled down the menu and ingredients in the dishes but also quality of the ingredients. Caesar salad had mixed greens and shaved parm now is only iceberg with grated Parm for $14. No more pretzel bread which was a fave. The crab cake no longer has anything green on the plate such as asparagus, and short rib dishes are no longer on the menu. We were looking forward to returning but not worth it.

Bushel and PeckWe returned to one of our favorite places. The menu selection is not very broad but what you can order was all delicious and well prepared. They have a larger menu selection for beverage of wines, whiskeys, beer and mixed drinks. No one was disappointed by their choice for dinner. What I was rather disappointed in was the lack of wait staff and only one person covering all the tables in our section. * BP Spaghetti and Meatballs was a blend of shrimp and crab that formed the "meatballs" over a bed of linguini with Old Bay Alfredo sauce and toast tips of herb and garlic. That was delicious and cooked perfectly.They do know how to do their seafood well. Would recommend- * BP Crab Dip* Beef Short Rib Poutine* Grilled Atlantic Salmon Salad* Steak Salad* Shrimp Salad Sandwich The restaurant is very large up on the second floor. There are areas for larger group gatherings. An outdoor patio for the warmer weather days. The decor was nice and warm, well lit and clean.

We had some friends in town and wanted to do some outdoor dining on a pleasant and sunny day. We called the morning of and were able to make a reservation for ten people for the outside terrace. When we arrived they sat us immediately and the table was already set with utensils. It's very rare to see that these days and we appreciated the promptness as we were with 4 kids under 5 years old. The restaurant has an elevator or stairs to get to the terrace. It overlooks Clarksville Pike, which isn't the best thing to look at but it beats being inside. For appetizers we did the poutine fries and boy were they good. The portion size is probably for 2-3 people so we ended up ordering 2 more orders for everyone. For the main entree I went with their chicken and waffles. It comes with two types of dipping sauces, both which were super unique. The chicken was super crispy on the outside and tender on the inside. The waffle wasn't the best I've ever had but I love something to soak up flavor so I can't complain. When it came time for the check our server was prompt and got us out quickly. I'll definitely add this to my rotation of restaurants for the summer. I imagine it gets quite busy when the weather warms up reliably.

Bushel and Peck was our audible when we discovered our first choice restaurant was closed. Suffice it to say, we caught the defense off guard and scored big time.There was a charity fundraising event going on but the staff was on top of their game. The food was great, especially the asparagus fries app. The drink selection was very good. There is a relaxing outside deck. Oh and there were puppies. It all made for a great experience.

Saturday night, prime time, and you're having a private event in the bar? With a 30 minute wait? I'll go somewhere else!