Bunny's Buckets & Bubbles

We took a LONG morning stroll from Patterson Park to Bunny's and was SO ready to get our grub on. This was everyone's first time here. We climbed a flight of stairs and were seated right in front of the kitchen. To our delight, everything on the counter was ginormous and looked absolutely delicious. We ordered a couple of drinks and proceeded with our food choices:Smoked Trout Dip w/ chives, roe & ritz crackers - really good balanced smoking. Good creamy texture, no chunky fish pieces found!Deviled Eggs Sampler that includes traditional, lump crab & pimento cheese - good..BUT not enough crabbiness for me. Hash Browns & Caviar w/ crème fraiche & chives - good crunchiness, caviar added a good burst of salty goodness to the dish. Duck Benny - sliced magnet duck breast, hot honey mustard hollandaise, chow chow on an open faced biscuit - the duck was a tad dry, hollandaise had a good pucker to it. The Mensch - everything flavored biscuit, smoked trout spread, pickled red onions, sprouts, fried egg, avocado and a side of grits - this was by FAR the BEST dish of the morning. That smoked trout spread is very tasty. BTW, this was the BEST tasting grits I've ever had. I first thought it was mixed with quinoa but nope just grits. I HIGHLY RECOMMEND this dish. Chicken Waffle Sammie - crispy chicken thigh, benne seed miso hot honey, coleslaw, pimento cheese & liege waffle - Oooooo, this was a ginormous sandwich, well worth your time and money! Everyone at the table liked it and everyone surrounding us had ordered one as well. Personally, I prefer a tad sweeter sauce, but don't get me wrong, I swallowed my piece of the sandwich!It's a fun place! The food is good. The service is fantastic. Not sure what parking is like, we were on a walking tour through the neighborhood.

I'd heard so many great things about Bunny's, so I decided to check it out. The place has a unique vibe, blending a diner and bar aesthetic, with thoughtful decor that complements the theme. We met at the bar for happy hour which runs from 4-6 PM. I ordered a couple of mocktails, the Ramona Flowers and the Jessica Rabbit which were both quite good. The bartenders were quite attentive.For food, I tried the shrimp and grits as well as the white meat half chicken and green beans as a side. The biscuit had no flavor that I could detect but the butter had a pleasant flavor profile, so I didn't eat much of it. The chicken was solid--nothing exceptional, but it was okay. It can't stand up to the best fried chicken you can find in the South, of course, so temper expectations.The green beans were on the soggier side but had just the right amount of saltiness with the ham hocks.The shrimp and grits were decadent and the highlight of the meal. The shrimp were enormous. The food experience wasn't remarkable but the service was exceptional. It feels a bit overhyped but it's still worth visiting at least once.

A solid breakfast spot in the Fells Point area, though depending on certain factors, your experience may range from ok to great. Note that they DO NOT have milk alternatives so if you're a latte person this is not the place for coffee.I made reservations for 10:30 brunch and my friend and I got seated in a small room with two other medium sized parties. I don't mind crowds too much but with how loud the other two parties were coupled with the small room, it was excessively loud at certain points that I thought I was in a club for a second and had to talk in my friend's ear. I ordered the fried chicken breakfast taco with a side of hash browns. My friend ordered the Black eyed peas Shakshuka and we shared an order of biscuits with honey butter. I really enjoyed their biscuits. It was very soft and still warm. Pairing it with the honey butter makes it even better. The black eyed peas shakshuka was very hearty and full of flavor, and the hash browns were crunchy without compromising the taste. Unfortunately the fried chicken breakfast tacos were a letdown. While I appreciate generous portions with my meals, the tacos were overflowing that it was hard to eat. Also I felt like the sauces were really doing the heavy lifting flavor wise. I took a bite of the chicken by itself and it tasted bland. If I return I would try sitting in the main area of the restaurant. Our server was very upbeat and did a great job so no complaints there. I wouldn't mind coming back here again to try their other menu items as they sound really delicious.

Bunny's has done it again. I'm only leaving a review to shoutout my wonderful amazing server Miranda. Truly setting the bar for a fantastic server and may I say; hysterical! Dare I say it again; come to Bunny's!!!!

This place and dinner was amazing. The vibe is chill with great food and drinks. Our server was friendly and very attentive without being overbearing. Seriously, he had great timing for every part of the meal.The menu has so many options that we had to try everything. The must tries that we recommend are the Mac & Cheese, Pimento Cheese Croquettes, Shrimp & Grits and their famous fried chicken. And whatever the special of the week is, you should order it! Anything made with cheese was full of flavor. The Shrimp & Grits had a lot of umami. Fried chicken was crispy on the outside and juicy on the inside. The burgers were good, but I preferred the other dishes. The special of the week was an Osso Bucco. The meat was so tender, you didn't need a knife. And the flavor! Chef's Kiss. I am convinced that if there is a weekly special at Bunny's, you need to order it.If you're there for a special occasion (birthday) they have a fireworks candle atop the desserts. We also ordered the bread pudding that had been sous vide. Overall the desserts were ok but still a sweet way to end a meal. I look forward to coming back next time for another delicious experience.

Ambiance (10/10) - clean cute vibe. The inside gave the vibe of an old school diner but elevated. There are two levels and both knock the esthetic out the park. Service (10/10) - We had friends in town and made the reservation about two weeks ahead. When we realized they were running behind we pushed the resy back only to discover upon arrival that we pushed it to the wrong date. It was pretty crowded toward the end of brunch on a Sunday and the host was more than accommodating with getting us seated after realizing the error we made. We also can appreciate when it seems like the server has tried everything on the menu to recommend the perfect dishes for your tastebuds and that's exactly the service we got. Drinks (10/10) - the cocktails were perfectly crafted and every note described was apparent in the drink. Food 7.6/10 - We each tried something different so the rating is based off the consensus of the group. We had:1. The cinnamon roll (9/10) - it's a shareable cinnamon roll with cream cheese icing. Nothing super special about it. It was solid.2. Croque Madam (5/10) - pretty underwhelming. It lacked flavor. Pretty boring breakfast sandwich. 3. Chicken & Waffles (7/10) - the chicken was indeed fried to perfection however the chicken to waffle ratio didn't seem to be something that would allow you to consume them together because the waffles was thick. If the goal is to eat them separately this may have a different rating but together they didn't balance each other out.4. The Brunch Burger (with an impossible patty) 10/10 - highly recommend. It's like when the grease of the patty meets the bun with the cheese and toppings it's a an experience that happens to your tastebuds. I got without the bacon and egg so it was more of a smash burger. I would order this every-time though! And the hash browns that came with the burger were crispy and crunchy but not dry, just what you want from a hash brown! 5. Fried Chicken Breakfast Taco (7/10) - another underwhelming dish. The chicken was tasty but the flavors combined weren't anything to make your taste buds jump.

Server very friendly! Touched the table often before and after meal. Deviled eggs with crab was great, smooth yolk not overly salty. Chicken and waffles, run of the mill. Shrimp and grits more sauce than grit, shrimp perfectly cooked. Ordered 1 piece of fried chix on the side to try, nice thigh well seasoned. Definitely would be interested to come back with a few more folks to share plates.We sat upstairs, right in front of the steps, got a lot of foot traffic behind us.

I thought that the bunnies mentioned were like bunny rabbits. No,friends. No. Think other bunny that doesn't wear clothes on top. Yea. In the bathroom downstairs (don't bring the kids ). Food is wassup. I had the chicken because GF as usual. I frilly really like the ambiance of the place. It's homie but also gives 1960s diner downstairs. The service was excellent,they were very attentive. My issues were that I need a biscuit. You guys can make gluten free biscuits now. The ingredients exist - give us delicious biscuits!!! Also the parking sucks but that's not their fault. 4 stars until you gimme the biscuit I deserve BBB!!!!

Bunny's Buckets & Bubbles was a much needed experience! Known for its fried chicken and an array of bubbly drinks, it offers so much more to tantalize your taste-buds. I had the shrimp and grits, and I could've shed a tear after the first bite--deliciousness! I paired it with a seasonal cocktail called the Red Wine Supernova, and I'd order it again in a heartbeat. It was mixed perfectly, with a slow-melting ice cube to keep it cool without watering it down. The drink was light, fresh, and delightful.The service was fast, friendly, and thoughtful. I was planning to sit at the bar when one of the waitresses noticed I was cold and recommended the warmest spot--without me even saying a word! That kind of attention to detail is rare and shows how much they pay attention to their customers. The bartender/ waiter named Pete was just as welcoming, walking me through the menu and making great recommendations.The vibe of Bunny's is adorable, with a chic, modern Baltimore aesthetic that feels cozy and inviting. The whole staff appears in to work seamlessly together, making the experience warm, relaxed, and memorable. I recommend!

The decor is awesome, lively vibe. The service was nice & fast & the food has flavors that were certainly new to me! Must try.