Bruno’s Pizza
Bruno’s Pizza
a pepperoni and mushroom pizza
Eggplant Parmigiana pizza
mozzarella sticks with crumb coating, not very good, and interestint dill sauce
Chicken Parmigiana pizza
Garlic knots. I ate one before taking the photo
a collage of photos
New York style cheese pizza.
Meat lovers special
Mmmmm
First time visit. Yelpers sold me.
Cheesesteak stromboli insides
Chicken Parm Sub
salad, food, salads
Greek Specialty Pizza
long cheesesteak stromboli
Delicious
Alfredo Fettuccine with crispy chicken added
salami and ricotta pizza
The Meat Pizza
Incredible not from a crappy chain
wraps, burrito, food, burritos and wraps
Cheesesteak Stromboli
Portobello pizza
Fusilli primavera
John W.
Sep 16, 2023
For several decades I've haunted pizza places along the 45. York Rd. Name the place and I've been there. Including joints that no longer exist: Kosmakos, Pizza Palace, Shakey's, Pappy's, Village Sub, Angelo's, Pisa, Deano's and even Towson Delly North when it was at Cranbrook. Enter Bruno's. Opened as IG to little acclaim considering the anchor has been pleasing Towsonites for decades. I've read reviews for Bruno's on this platform for a good while and last night I bit. I stopped by after a visit to my happy place a few blocks north. I decided immediately I was going to go for a 20" pizza. I believe the largest pie elsewhere is 18". And I'm not referring to Costco although their pies are 18". I ordered the Meat Lovers courtesy of the very friendly lady at the counter. She did say it would take about 20 minutes to prepare. No problem. After 20 minutes, the lady walked from the back and handed the pie to me. Who does that anymore? That's a special touch. Getting home I saw "abbodanza" that would make Mama Celeste blush. The toppings of cheese and assortment of meats were dense and bountiful. My son's eyeballs nearly popped from his head when he saw the 20" box! And, this pie was among the best I've had in years! And leftovers will be handled over a few days. For $22.99 plus tax and tip, this deal is unbelievable. What's next for me from Bruno's? Cheesesteak! Can't wait. And you shouldn't either. Go.
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Jennifer B.
Sep 6, 2024
Really have enjoyed Brunos since we moved to the Cockeysville area. The restaurant has changed ownership since we've lived in the area and the food has gotten even better. Great pizza, stromboli's and a variety of other options like salads and pasta meals. Definitely more of a take out location but great for something other than the regular chain options.
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Adam B.
Jul 31, 2024
Good pizza! Small place but reasonable price and easy online ordering for takeout. Loved the chicken parm pizza.
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Don S.
May 6, 2024
The eggplant parm sub and onion rings were perfect. Not too oily, not salty, not way too much cheese (just right for me), no bitterness, and some sort of smooth wine marinara. If he puts this sauce on his pizza when I'm in town again and try that next, I'll be a happy camper. If you're on the fence about trying this place, recommend giving it a try. Friendly, too. There is a cafe table with room for 2-3 people as well.
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Kerith J.
Oct 1, 2022
My new favorite pizza spot. Too bad it's not down the street or else I'd be there every week. They have a couple of tables and chairs inside but this is a takeout joint located in a shopping center on a busy section of York Road in Cockeysville. The cashier was really nice and let me customize my order without umbrage. I had the meat lovers pie and substituted mushrooms for ham. The presentation was artistic. Meat was piled high as if it came from Queens or Brooklyn although the crust is certainly not New York style. Of course, I copped the garlic knots. Could use more garlic in my opinion but still a worthy addition. Even the buffalo wings were superior. Glad to add this establishment to my bookmarks.
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K T.
Dec 19, 2024
I got the Italian cold cut sub and it is as good as their pizza. It is delicious and a great deal as well! Support this local business!!
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Gerard W.
Dec 22, 2024
Saw a lot of buzz on Next Door and Facebook about their subs and Pizza. I went to their website and looked at the pictures and decided to order two cheesesteak subs and a large "works" pizza . What I opened up upon arrival at home looked NOTHING like their website pictures--the loaded cheesesteak sub had barely visible meat and the pizza was overcooked. They must have a lot of relatives working those two websites
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Megan L.
Nov 15, 2024
The chicken parm pizza is a must try!!! So delicious! The garlic knots are also delightful and so are the salads we've tried! The lady who works in the front is always so friendly and the food is always hot and fresh.
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Justin B.
Nov 14, 2024
Bruno's is the real deal Pizza sub shop. All the food is so fresh and his ingredients is imported from Italy. It is the real deal. The Italian cold cut is not a joke. It's for real the pizza the cheesesteak with so many other food options all the food is made fresh by professionally train chef and you can tell it . No corners is cut there just good food.
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Henri F.
May 18, 2024
It's such a nice little shop, so clean inside and the owner is so nice and a great conversation. We chatted the whole time I waited for my order and I didn't even realize the time went by. It's hard to find good pizza places that are as perfect as NYC. This place hits the nail on the head. I haven't had a chicken Parmesan hero like this in years. Fresh cheese that actually melts, perfectly tender chicken that's not over cooked, the sauce is absolutely perfect too. I wish this place was closer to where I live because side I'd go everyday.
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