Brick Wood Fired Bistro

Tucked away in the heart of Southern Maryland, Brick Wood Fire Bistro delivers a downtown DC-style dining experience without the long drive or the hassle of city parking. From the moment we walked in, the semi-upscale atmosphere set the stage for a fantastic lunch.Our waitress, Ella, was absolutely perfect... attentive, knowledgeable, and genuinely friendly. She made our visit even more enjoyable.Now, onto the food. We opted for the build-your-own brick-oven pizza with pepperoni, sausage and mushrooms, and in a word, this creation was... ddddelicious. The crust was crispy yet airy, and the toppings were fresh and plentiful (see photo). We also tried the smash burgers, which were flavorful and juicy, though we wouldn't mind if they took the "smash" part a little further!For the drinks, we went with the Dragonfruit Limeade mocktail. This drink is nothing short of fresh, fruity and well-balanced.Brick offers an impressive mix of menu selections, an inviting atmosphere, and top-tier service. If you're in the area (or even if you're not), it's absolutely worth a visit.Recommendation Level: VERY HIGH.As always - enjoy the pix

Pizza was absolutely delicious. Very generous portion.Service was a little slow for food but I think they have just a couple of people running the bar.Will absolutely dome back to try more items!

My daughter and I stopped here for lunch on our way home. It was on my list of places to try and didn't even realize it until the next day.The inside was nice and comfortable. I loved the holiday decorations as well. I don't remember our server's name, but he was wonderful.We ordered the brick fries, Korean wings and we split the surf and turf. Everything was delicious. I just wish the temperature of the food would have been a little hotter. I would return if I am ever in the area again.

This is usually a go to in the Prince Frederick area if you want good food. Last night was no exception. We sat on the hipper 'bar side' of the restaurant in a booth. The Thursday night game was in and they had the volume up to 'I can't hear you speaking volume, This is why I subtracted a star mainly. I ordered the Tomahawk Pork chop. I am sooo glad I did. This was the best pork chop I've ever had! It was thick, juicy, and perfectly cooked. The fat that is normally in the outside of the pork chop is something that I normally don't eat. NOT TONIGHT. The chef crisped the edges of the fat. When taking a bite of the edge, you got the crispy fat (almost like thin bacon) and the date when chewed melted like butter and mixed with the meat. So good. I ate the whole thing, and I'm NOT ashamed to tell you I picked up the bone and gnawed on it a little!

Dined here with my family (of 4). The restaurant had a nice appeal to it. It's pretty large with one side having booth seating and a bar and the other side had standard table seating. It was clean and the restrooms were immaculate. Our server was GREAT! She was very attentive and polite. The food was just okay. The baby kale Caesar salad was a nice portion size, but lacked flavor in the dressing. We tried the Double BBQ wings as well as the Korean BBQ wings. The Double BBQ were okay and the Korean ones were a bit salty. Also, they could have been cooked a touch longer. The best thing we had was the Spicy crab pizza. It was a hit! I would definitely recommend it. The mussels weren't bad. They had a different twist as they had meat in the sauce which was different, but not a deal breaker. We tried the chorizo sliders were delicious; they were flavorful and had a bit of spice (which I LOVE). I will revisit due to the excellent customer service and to try another pizza on the menu.

12.31.2023Tonight my wife and I came in early to eat we figured it would be best to come early, we sat in the bar area. Usually on New Year's Eve they have a party but tonight they said they were closing at there normal time. We ordered the prime burger and a side salad to eat and a gimlet and tea, after eating we decided to take home a some food for later. We ordered the appetizer special short rib egg rolls and a pizza, we hung out at the bar while waiting for our food. It came so I asked for the check, I didn't pay close attention to the bill when I paid. After getting home I looked and the egg rolls were $20, the pizza was $18 with pepperoni. I thought oh it must be a few egg rolls, surprise not there were 2 egg rolls. There weren't any prices on the menu last night for the New Year's Eve specials, one would think they were special and priced well $10-12 for an appetizer? One had a fair amount out meat the other one didn't, I guess when you get food togo that's what you get if you don't check before leaving. (See photos) Over all the burger was good the fries were terrible halfway cooked, $20 for a burger plus $2 for fries. The fries should be perfect very time they come out, the person checking the food should be checking this I shouldn't have to return them or ask for ones that are cooked more and have to wait for new ones to go with my meal. Also after further looking over the bill I noticed the price of a side salad went up $2, I guess as long as people keep coming to eat the prices will keep going up. I heard they are getting ready to close to remodel I guess the prices are going up again, guess we will wait and see.

This review is for an event held tonight at Brick. The restaurant was extremely busy. They had several private parties going too, including a wedding reception, and our smaller family anniversary celebration with about 20 guests. They have several private event spaces, and the layout, with the ability to close sliding doors, really made it seem private. The food was delicious, and the servers were great. They served a bruschetta bread with topping, then a plate of crab balls for each table (really good), then ceasar salad, the entree (mine was salmon) and dessert. It all was timed nicely and everything went very smoothly.

I had an exceptional dining experience here with my wife. The service is top tier. The food is delicious. I got the pork chop and LOVED IT. My wife got the scallops and devoured them. I love the ambiance here... whoever laid the brick in the entrance is so talented and makes Brick truly brick! Bottom line: top tier restaurant in the area!

Beets by J salad: local greens, roasted golden beets, blood orange, goat cheese croquettes, pistachio crumble, Sherry vinaigrette plus I added chicken. delicious!!!

This place is freaking disgusting!!! The food tastes horrible, it's cold food every time I've come here, and the service is worse than fast food. McDonald's down the road is better than this diarrhea slop bistro.