Mains
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Bucatini Pomodoro
san marzano tomato sugo, roasted heirloom tomatoes, basil, grana padano
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Chicken Under a Brick
Air chilled half bird, garlic whipped potatoes, braised mustard greens, crispy leeks, pan jus
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Crab Capellini
blue crab, mushroom, shallot, miso butter, cream, garlic, lemon, chile, grana breadcrumbs
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Faroe Island Salmon
sweet potato fondant, charred broccolini, sundried tomato romesco
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Lamb Osso Bucco
za'atar, goat cheese polenta, harrissa glazed heirloom carrots, mint chimichurri
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Surf & Turf
angus coullette steak, jumbo shrimp scampi, pommes puree, broccolini, lobster sauce
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Tomahawk Pork Chop
14 oz pastrami rubbed heritage duroc pork, mustard greens, sweet potato fondant, cranberry butter
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Challah French Toast
brioche cut, berry compote, creme angalise, whipped cream
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Steak & Eggs
5oz grilled teres major, home fries, two farm eggs, pickled field peppers, charred scallion pesto
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Biscuits & Gravy
buttermilk biscuits, blackened gulf shrimp, tasso ham gravy, red Chile honey, scallion
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Brunch Burger
Sassafrass farms angus beef, bacon & caramelized onion jam, smoked provolone, horseradish dijon aioli, sunny egg, kettle chips
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Crab Hash Bowl
crispy home fries, asparagus, tomato confit, onion, spinach, jumbo lump blue crab, poached eggs, hollandaise, old bay
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Smoked Salmon Bagel