Bombay Nights
Bombay Nights
Rich and delicately seasoned cream soup with crab meat morsels.
A spicy Asian-style broth-based soup.
Traditional Indian soup made with delicately spiced lentils, seasoned with mustard seed.
Lettuce, tomatoes and cucumber tossed with house dressing.
Lettuce, tomatoes and cucumber tossed with house dressing.
Avacado, cucumber, onion, tomatoes, cilantro
Chicken, avacado, cucumber, onion, cilantro tomatoes
Delicately spiced vegetable fritters.
6 puffed flour bowls stuffed with potatoes, chickpeas, tangy spices and tamarind water.
Potato fries with hot or mild spices.
Puffed rice, tomatoes, onions, cilantro mixed with tangy sauces topped with yogurt.
Cottage cheese cut in a finger style and fried in chickpeas batter.
Minced lamb seasoned with Indian spices.
Stuffed with mildly spiced potatoes and peas.
Chopped potatoes with wheat wafers, tossed in tamarind sauce, topped with yogurt and seasoned with chaat masala.
Served on a bed of curried chickpeas topped with seasoned yogurt and chutney.
Fillet fingers of tilapia rubbed well with spices and fried served with mint cilantro chutney.
Shrimp marinated in buttermilk, fried until golden brown and tossed with a mayo sweet chili sauce.
Boneless dark meat chicken in special spices with onions, bell peppers, soy sauce and a touch of garlic.
Cheese in special spices with onions, bell peppers, soy sauce and a touch of garlic.
Chicken marinated in Nepali spices stuffed in a flour wrap and steamed, served with a special spicy sauce.
Marinated chicken wings breaded and tossed with a special sauce.
Mashed potato patties dipped in spicy chickpea batter and fried golden brown.
Deep-fried tofu cooked with onion, green bell pepper, garlic, soy sauce. Vegan.
2 piece spring thin rolls wrapped with mixed julienne vegetables.
4 piece marinated chicken lollipops, breaded and tossed with sweet chili sauce or Szechuan hot sauce.
Marinated chicken cooked in clay over and mixed with Indian spices
Deep fried Lamb mixed with Indian spices
Delicious homemade paneer cheese, green peppers, onions, marinated overnight with spices, cooked in Tandoori clay oven.
Minced lamb mixed with onions, delicately spiced with herbs, roasted on skewers in Tandoori clay oven.
Chicken marinated in yogurt with mild spices, roasted in Tandoori clay oven.
Jumbo shrimp marinated in herb mixture and delicately broiled in Tandoori clay oven.
Succulent lamb chops marinated, cooked in Tandoori clay oven.
Succulent, boneless chicken breast marinated in our special recipe, broiled to perfection in Tandoori clay oven.
Boneless, fresh salmon marinated in aromatic herbs and spices, broiled in Tandoori clay oven.
Tandoori platter serving assorted Indian specialties: chicken tikka, tandoori chicken, seekh kebab and jumbo shrimp.
Ground chicken blended with a special mix of spices, cooked on skewers in Tandoori clay oven.
Succulent cubes of white meat chicken marinated with fresh garlic spices, Greek yogurt and grilled in charcoal Tandoori oven.
Boneless white meat chicken curry with spinach.
Boneless white meat chicken with onions, tomatoes and bell peppers.
Tandoori boneless thigh meat chicken delicately spiced with Indian herbs, then cooked in a buttery sauce.
Boneless dark meat chicken cooked with vegetables in fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry.
White meat chicken cooked with potatoes in a highly spiced tangy hot sauce.
Boneless white meat chicken cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.
Boneless white meat chicken cooked in an exotic curry sauce, seasoned to taste.
Boneless white chicken cooked in butter with garden vegetables.
Boneless white meat chicken simmered in a mild cashew sauce, garnished with raisins and cashews.
White meat cooked in a work with tomatoes, onions, bell peppers, ginger and garlic.
White meat chicken cooked with fresh mango, onion, tomato curry, and mustard seeds.
Boneless white meat pan-roasted chicken, coconut powder, fennel seed, curry leaves.
Boneless thigh meat chicken in special spices with onions, bell peppers, soy sauce and a touch of garlic.
Lean lamb cooked in a curry sauce.
Tender goat meat cooked in a curry sauce served with long grain basmati rice.
Lamb sauted with onion, bell peppers, tomatoes, broccoli, ginger-garlic and herbs.
Lamb cooked with crushed cashew nuts and almonds, then enriched with fresh cream and yogurt.
Lamb sauted with onions, tomatoes and bell peppers.
Lamb cooked with spinach and herbs.
Tender lamb cubes sauted with green chilies, onions, ginger, garlic and soy sauce.
Lamb with potatoes in a tangy curry sauce. A South Indian dish traditionally seasoned hot.
Pieces of lamb cooked with fenugreek in a curry-based sauce.
Lamb simmered in a mild cashew sauce.
Salmon cooked with onions, tomatoes and bell peppers.
Jumbo shrimp and salmon cooked with potatoes in a spiced tangy sauce shrimp.
A cream sauce with tomatoes, broccoli, a touch of onions, bell peppers and fenugreek leaves.
Shrimp cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.
Salmon cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.
Shrimp cooked in butter with garden vegetables.
Lobster cooked with spices and butter sauce, comes with three jumbo shrimp.
Scallop meat cooked with tomatoes, onions, bell peppers, ginger and garlic sauce.
Tilapia deep-fried and sauted with green chilies, onions, ginger, garlic and soy sauce.
Pan-roasted jumbo shrimp, mango chutney, onion, tomato, ginger, fresh coriander, fresh sliced mango.
Scaloop with with tomatoes based light creamy sauce
Potatoes cooked in cumin seed base, Bombay style.
Cauliflower Cooked in fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry.
Cooked in fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry.
Eggplant baked in Tandoori clay oven, mashed and sauted with garlic, onions and tomatoes.
Button mushrooms, red bell pepper, green bell pepper, large diced onion.
Fresh baby okra sauted with onions, bell peppers, tomatoes and spices.
Spinach and potatoes cooked with tomatoes, onion and Indian spices.
Chickpeas cookied with tomatoes, onion and Indian spices.
Tofu cooked with tomatoes, onion and Indian spices.
Potatoes and cauliflower sauted with ginger, tomatoes and spices.
Potatoes and fenugreek cooked with onions and spices.
Yellow lentils cooked with fresh onions, tomatoes, garlic and spices.
Deep-fried tofu cooked with onions, tomatoes and bell peppers.
Potatoes and peas cooked in an onion and tomato sauce with Indian seasonings.
Chickpeas slowly simmered with onions and tomatoes, garnished with fresh herbs.
Potato cooked in coconut sauce with mustard seeds, curry leaves and ground cumin
Jackfruit cooked in tomatoes, onions, bell peppers, ginger, and garlic
Tangy cauliflower mixed with garlic and scallion
Fresh garden vegetables cooked with mild spices.
Fresh garden vegetables and a special blend of spices cooked in a light cream, cashew nut sauce.
Cooked spinach with homemade Indian cheese cubes, spices and herbs.
Mixed vegetables and paneer balls served in a spiced tomato and cream sauce.
Homemade cheese slices in a special spice with onions, bell peppers, soy sauce and a touch of garlic.
Slow simmered lentils sauted in butter with fresh garlic, ginger and tomatoes.
Peas and Indian cheese in a delicately spiced sauce of onions, cumin and curried chana masala.
Homemade cheese cubes, onions, bell peppers and tomato sauce with fresh herbs.
Cottage cheese cubes cooked in a creamy tomato sauce with Indian spices.
A rich dish prepared with scrambled paneer and onion, tomato-based gravy.
JackFruit marinated, grilled and cooked in a light creamy sauce
Grated cucumbers and fresh herbs mixed with refreshing, homemade yogurt.
Sweet and mildly spiced mangoes and herbs.
Crispy, lightly spiced lentil wafers.
Hot and spicy mixed Indian spices.
Noodles with deep fried lamb
Traditional unleavened with bread.
Naan topped with fresh garlic and herbs.
Naan stuffed with raisins, cashews nuts and coconut.
Fresh baked white bread topped with chili, rosemary and butter.
Homemade hummus and cold cucumber dill dip. Served with fresh rosemary naan.
Unleavened layered whole wheat bread topped with butter.
Naan stuffed with fresh onion and herbs.
Naan stuffed with mildly spiced potatoes.
Naan stuffed with cheese.
Naan stuffed with shredded lamb and herbs.
An assortment of naan, garlic naan, and roti.
Your choice of mango or pistachio traditional Indian ice cream.
Light cheese balls dipped in a cinnamon-flavored syrup.
Balls of chana soaked in malai, flavored with sugar syrup, milk with saffron, pistachio and kheer as stuffing.
Traditional Indian rice pudding with nuts, flavored with cardamom and rose water.
Light and flaky sweets made of flour, sugar and cardamom
Samosa Chaat
curry, food
Interior
a restaurant with tables and chairs
Lamb Sag, rice and tiki Masala
interior
Seek Kebab, lentils,, basmati rice, Cheese Naan, and Mango Lassi. Smells as good as it looks ...can't wait to dig in
a platter of food on a table
a plate of food with a spoon
Lunch buffet
Malia Kofta
Garlic Naan and Butter Chicken
Left 2 right- Tandoori Chicken, Chicken Tikka, black bean and lentil side order, garlic naan, basmati rice
Buffet still on point!! Same "baby", still loves Indian. He's become a little more picky .
The dine-in menu at Bombay Nights
Garlic Naan
Chicken Tikka Masala
2 Piece Vegetable Samosas
Aloo Tikki and 2 Piece Vegetable Samosas
Aloo Tikki
Basmati rice
Rice pudding
Menu inside
Lauren K.
Jan 19, 2025
This place is a perfect 10! There are only a few places I trust to have consistent food quality and this is my absolute favorite. My typical order(for myself and my husband) is Salmon Tikka, Navratan Korma, and Peshwari Naan-all of which are always delicious! I read through the reviews for this restaurant and though I don't typically post reviews, in this case I felt I had to. To anyone posting a negative review or anything less than a perfect 5 stars---I have no idea what you could realistically be complaining about. The people are always kind and accommodating, the food is consistent and delicious, the price is exactly what would be expected, and the spice level is able to be adjusted to your specific preferences. This place is a slam dunk and I'm so happy to have it so close to me. Bombay nights you guys are amazing!
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Kevin W.
Feb 25, 2025
I'm here traveling solo, although I lived here a long while back. I've answered the calling for crab cakes (twice), and Indian cuisine is always a good choice. I searched a bit and thought this place was my best option.I was met at the front door and taken to a seat of my preference. They quicklyBrought me papadum that were crispy and not oily. With a side of chutneys that were obviously made in house.I ordered - vegetable pakora- saag paneer- chicken korma- garlic naan- and a side of raitaThe pakora came out first, hot and crispy. They were super flavorful and the vegetables starred as the highlight of the dish.Ok, I'll speed this up for us: the naan was toasty on the outside and warm and light inside. The korma was filled with large chunks of chicken in an airy cashew sauce. The saag was a deep rich green and yet still quite creamy. And the paneer was that perfect texture that I've never been able to replicate at home. The raita was thick and creamy and a tiny bit sweet, the perfect counterbalance to the heat of the entrées.I love Indian food. I've enjoyed it from London to LA. Not every restaurant I've been to is a gem, but Bombay Nights definitely is. The staff is endearingly friendly, the food was meticulously prepared and garnished... and it was delicious.If you're ever near this place and craving Indian, please check it out. (There physical menu is awesome by the way)If you live near here, also check it out, then you'll see why I'd make it a regular spot.- remind me another day to tell the story of 2 kind gentleman at a restaurant who introduced me to Taj Mahal b
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Tiffany D.
Apr 12, 2024
I really enjoyed a week day dinner here. I will be back in the future!GLOWS:-The service was efficient and effective-Everything we ordered was as absolutely delicious!-Their tandoori chicken comes with a side order, which is a nice touch that I don't see at many other Indian restaurants -I forgot the name of the dish, but it was a lentil and black bean mix--- ABSOLUTELY BOMB! -This was my first time dining in, and its nice that the dining area has gotten a little refresher over the past years. It's located in a shopping center, but still a decent atmosphere overall. GROWS:-I wish there were variety of pieces in the tandoor chicken, but it was still very delicious! FYI- The food aromas are very potent. It might very well be in your hair and clothes when you leave---
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Monae S.
Apr 3, 2024
Bombay nights is a quaint Indian spot in Whitemarsh. It was date night and babe loves Indian. It touts an almost five star rating so I made it our first stop. Of course we got some of those crunchy chips with the sweet and spicy dip sauce. It was pretty standard and the chips don't actually have a taste. I didn't love the vegetable samosas but the aloo tikka was amazing. I do wish it had a dipping sauce although they are good without it. I got the chicken tikka masala and it was delicious. I could not stop eating. I ate myself into a tizzy. It was really good. The ambience could use a little work but the food itself is 5 stars. The next time we order Indian food, it will be from Bombay nights.
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Jacob F.
Aug 27, 2024
Spices are good, and even the medium has a good amount of heat. If you're not good with spicy food, get the mild. The mango lassi was loved by my guests. It's not my fav, but I don't like creamy drinks that much anyway. Service was fast, we were seated immediately in a booth.
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Sameera N.
Oct 27, 2024
Chicken tikka masala was excellent; I asked for very hot and it was great! Saag paneer was also good. Pakoras were a bit salty but overall would order basics from here again.
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Karley B.
May 7, 2023
Sweet Annapurna this is some incredible food.My boyfriend and I had our first date over Indian food, which was also our first time having Indian food. Our relationship has been full of exploration and a million firsts. We like to explore. We travel. We walk around our own neighborhood and city and have random adventures. And we eat. Of all the new cuisines we have tried in our ten years together, I am most pleased that we were both willing to meet a stranger, for a strange meal that fateful evening. And while that date did not take place at Bombay Nights, we discovered Bombay Nights because we took that first step.This past weekend, we were hanging out with friends and one said that they didn't really like Indian food; that it all tasted muddy. My boyfriend and I were aghast, but also sympathetic. We remember how difficult it was to find decent Indian food when we were living together in Towson. We remember ordering delivery, ordering at least three different entrees, and how they all looked and tasted exactly the same - none of it good. I think, when it's time and our friends are feeling brave, Bombay Nights is going to be the place where we take them because WOW, everything that we have ever ordered there has been mind-blowing, including last night's take away.... except that one time when my boyfriend elected spice level five- Indian spice level - and it was SOOOOO spicy that I swear steam must have come out of his ears.Yesterday we had an all chicken extravaganza in the comfort of our own home. - Chicken Choilla as an appetizer. This was a shot in the dark that met a bullseye. It's chicken pieces in a spice rub with some sort of fresh herb. It is delicious, but we had plenty left over because the rest of our meal was hogging the spotlight.- Mango Chicken (White meat chicken cooked with fresh mango, onion, tomato curry, and mustard seeds). This was the first time I have had mango chicken, even though I have seen it on different menus. I love mango, but I thought it might make the dish too sweet. It doesn't. I don't know if they have a magician in the kitchen at Bombay Nights, or what, but the dish was beautifully balanced, with just enough spice to make me come back for more, and more.- Butter Chicken (Tandoori boneless thigh meat chicken delicately spiced with Indian herbs, then cooked in buttery sauce). A classic, and my boyfriend's regular go-to. It's like ordering General Tso's from a Chinese restaurant, or Drunken Noodles from a Thai place. You know it's kinda basic, but it's so good that you can't not get it. If you're looking to introduce a friend to Indian food, recommend the butter chicken. You usually can't go wrong. Bombay Night's butter chicken is on a whole different level. This is absolutely the best I have ever tasted - it's so remarkably creamy. Dip a spoon into the sauce and lick it. That's all that it's gonna take.- Tandoori Chicken (Chicken marinated in yogurt with mild spices, roasted in Tandoori clay oven). Ever wanted to eat like a half chicken all by yourself? Once you taste this, you will not stop. The chicken is so tender and wonderfully spiced. There's no sauce here, and throw-away veg, and it's way more money than getting a bucket of chicken and a couple sides. If you're squeamish about spending money on good food, you probably shouldn't even being considering this place. BUT if you're willing to spend a bit of money for a culinary journey, this is a sure fire winner.One of these days we're going to dine in. I've read there's a belly dancer. That's something I haven't seen before. But either way, I'm coming back for this food. WOULD ABSOLUTELY RECOMMEND
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Maureen M.
Feb 21, 2025
The food is great! I did a takeout so did not experience the service and ambiance, but my order was on time!
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Jessica P.
Feb 6, 2025
Best Indian Food in Baltimore, tried many places but always come back here. The management is also great!
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Pete R.
Jan 21, 2025
Food was very good . I got the butter chicken . A little pricey at $22 , could have had more chicken for the money . I would go there again to try something else . The food was tasty .
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