BlueStone

I dined at BlueStone again with some friends and we sat in a really nice, well-lit area. Food- I enjoyed everything. This time I chose the Ceassr salad over the soup and was very satisfied with how crisp and fresh the lettuce was along with the shaved Parmesan cheese. The bread was warm and soft as if it had just come out the oven. The crab and artichoke dip with pita bread was a shareable and delicious. My margarita with a little extra simple syrup was extremely good. I ordered the salmon with spicy sauce and double Brussel sprouts which I only took a few bites from due to being stuffed. What I tasted was mouth watering. Not to mention, it was great having it as leftovers the following day. I did eat my crème brûlée . Our server, Savannah was on her A game. Super friendly, great personality and didn't miss a beat. She was the bomb.com. I will definitely be returning.One more thing, I love the three course specials on Sundays!

Great things stay great - as do great restaurants. Last year we visited Bluestone on V-Day and guess what? We did again this year! Many comments I made last year in my Bluestone review remain equally valid:1. Grace under pressure - Restaurants can display managerial weaknesses on Valentine's Day. Even good and great restaurants, which can get crushed by numbers of holiday celebrants. V-Day may be one of the busiest nights of the year for upscale restaurants. However, the best of the best shine through under the pressure. So was the case with Bluestone on V-Day 2025. Management acumen made the restaurant not seem overly crowded or too bustling but clearly every seat was filled. Bluestone manages its reservations and wait-list with aplomb.2. Food was wonderful per its lofty standards - We expect greatness at Bluestone and it delivered. Again. The Crisfield Stew never disappoints. Big hunks of fresh seafood in a very tasty broth - like bouillabaisse crossed with Maryland Crab Soup...." I had the highly excellent crabcake-stuffed-flounder, served on a bed of very tasty seasoned rice - sort of a risotto. We devoured the super-hot, fresh rolls while enjoying a couple of perfect cocktails featuring blackberries. Our newish waitress Lauren was rock solid (Kelsey last year probably cannot be topped). All told we dropped $143 but Bluestone is worth every penny. . So what's stopping you? Go to Bluestone.

We came for restaurant week lunch on a Sunday but it turned out they didn't offer the lunch option since they always do a "restaurant week" style menu on Sundays, so we ordered off their dinner menu. Wish the website had been updated to reflect this! Mini crab cakes: 3.8/5, they had a great amount of meat but it was a little salty and could've used more sauce Maryland crab soup: 5/5, nice deep seafood and tomato flavor, generous amounts of crab, and salted perfectly!Crisfeld stew: 5/5, again generous portions of seafood, scallops were cooked well which I find rare in stew since they tend to get overcooked! Bread: fresh bread to accompany our meal and was a perfect add to the soups Mousse: 4/5 a little too sweet for us but great texture Our server was a little rude when we were asking questions about the menu discrepancy. Not a great way to start off the meal but the other servers at the restaurant seemed kind and helpful without attitude!

A nice American seafood restaurant ! We came for a Valentine's Day date. We started with the crab and artichoke dip and cocktails which were delish! Our waiter was adorable. Our bread looked like a high heel lol. Our entrees arrived looking delicious- crab cake platter and ahi tuna two ways. We didn't have room so we took home leftovers! It was very crowded fyi and required reservations!

We met friends for a Saturday night dinner. This restaurant has been on my list for a while so I was super excited to give it a try. Their menu did not disappoint. From apps to drinks to entrees and dessert, everything was delicious. No Notes. I do wish they had crab dip. My husband wasn't a super fan of the cream of crab soup but admittedly, we are crab snobs. The bacon on the bluestone salad should be sold! Delicious! My broiled crab cake was very good. Little filling, and mildly seasoned so you can taste the crab - just how I like it. Everyone enjoyed their drinks and their food as well. Our waiter was attentive and kept bread and water on the table. It's a beautiful setting inside and out, and there's a great bar area if you want to just stop in on a whim to watch a game with yummy apps. I would return!

Came for happy hour with a huge group. Our server should've been helped out, but he did the best he could. Customer service and atmosphere were pretty good. Ordered the:Bang bang shrimp: 10/10 calamari was a surprise. Great sauce. Crab cake bites: 9/10 very goodShrimp flatbread: 8/10 pretty cool safe betFried green tomatoes: 10/10 fried well, flavorful 4 Hennessy vsop: $722 patron silver: $28Definitely recommend happy hour prices, everything else seemed a little pricey.

Bluestone is the perfect place for an evening with your loved one or a group dinner. The atmosphere is very welcoming the lighting is just right! Our waiter was sweet, he stayed on top of topping off our water and referring us to specialty cocktails. I tried the Salted Caramel Martini, Yummy!!!! A huge fan of beef short ribs and it was knocked out of the park, w/gravy and mashed potatoes. Truly comfort food! The crab rice is also 10/10! I'll be visiting again, on a date night or with the family! The ambiance is perfect for either one!!!

Tip: Make reservations or explore first come first serve seating at the bar I had dinner with a friend at BlueStone on a Friday evening during the holiday season of dinner gatherings. My friend made reservations which was a plus because the wait was pretty long. I overheard folks asking (i.e. 90 minutes for a party of 2). The entire restaurant was decked out with holiday decor. The staff was welcoming and checked us in quickly. We sat upstairs where there are two private rooms and a few open tables overlooking the restaurant below. It was a nice little area. Now to the food! We tried the bang bang shrimp and the Winter White Cosmo to kick off our evening. The shrimps was good. The cosmo was even better. The shrimp had a good kick of spice to it, more than I expected. The cosmo seemed to have the right amount of alcohol. We got there at 7 so we didn't make Happy Hour, however the menu seemed to be full of specials. I got the Wagyu Bolognese that was amazing. It had rigatoni pasta cooked al dente with parmesan and chives. It paired well with the complimentary bread. Yes, you get fresh bread and butter while you wait for your meal. My friend got the Beef Short Rib that she kindly let me try. The braised short ribs were tender and juicy. It was paired with mashed potatoes, mushrooms and onions. Overall the food was great. We had a good time catching up and enjoying our meal. The staff provided good service. We enjoyed our meal and conversation so much we didn't realize the time had flown by. Be basically shut the restaurant down (it was 10:45) and they didn't rush us to leave. There was still a handful of people in the restaurant wrapping up, however I appreciate the staff not rushing us to leave. Thanks BlueStone!

Really enjoyed our dining experience at Blue Stone! The restaurant was just beautiful from the lighting to the spacious interior. Restrooms were also spacious and clean. Drinks were perfection and we all thought our meals were delicious. Savannah, our server, was super friendly and very attentive.We'll be back!

Recently went to BlueStone to celebrate a family member's birthday. We arrived about 10 minutes early for our 6:15pm reservation on a Thursday evening. Once 6:15pm came, our table still wasn't ready. The hostess stand was occupied by 3 young women but the main individual was, unfortunately, the least pleasant. They explained that there was a party for 100 guests happening upstairs at the restaurant. I'm not sure why this information is relevant for other guests. Perhaps don't allow others to make reservations if the staff will be overwhelmed by a large holiday party?We were eventually seated at a tiny table, that shouldn't have been a table. We were going to deal with it for the sake of avoiding another delay but a waiter who came by asked if we were comfortable and swapped us to someone else's section. He was the star of the day. From there, we ordered and enjoyed a nice meal but the initial impression unfortunately soured my experience of the establishment. My relative enjoyed the lamb shank and crab fried rice. I preferred the 5 ounce crab cake that I added to my meal over the actual entree of branzino itself. Neither of us enjoyed the Brussels sprouts (too much going on between the added bacon, cheese, etc.). I've had better meals in nicer places so this will likely be a one and done for me.