Blackwall Hitch
Blackwall Hitch
10 Ounce Prime Rib & Jumbo Lump Maryland Crab Cake- served with Chef's Fresh Vegetable
1/2 Rack of Sweet and Smokey Ribs, Corn on the Cobb, Housemade Coleslaw
1lb Steamed Maine Lobster, Chef's Vegetable & Corn on the Cobb
Fresh Maine Lobster meat tossed with sun-dried tomato pesto, topped with toasted pine nuts and basil oil.
Fried Pork Shank topped with honey sriracha vinaigrette served with kale salad tossed with berries, candied walnuts, and apples.
Grilled portabella mushroom topped with a 6oz Filet Mignon, red and yellow tomatoes with fresh mozzarella & fingerling potatoes finished with basil oil & balsamic glaze.
Crispy fried pork shank served with kale salad tossed with blueberries, blackberries, raspberries, granny smith apples and candied walnuts tossed in a sriracha vinaigrette.
Vegetables and tomato broth. Gluten free.
Tomatoes, cucumbers, red peppers and red onion. Gluten free.
Caramelized Onions, Rich Beef Broth, Toasted Crostini, Melted Gruyere Cheese
Velvety smooth butternut squash soup, toasted pumpkin seeds, scallions
Cheddar, garlic-crab seasoning and naan chips.
Sweet chili-garlic BBQ sauce, Buffalo or garlic-crab spice seasoning.
Sweet chili-garlic BBQ sauce, hot cherry peppers
Corn salsa, cherry pepper remoulade.
Sushi grade yellowfin tuna, smashed avocado, fresno chilies, crispy garlic-sesame crust, soy ginger dressing. Served with plantain chips.
Pancetta and pickled Fresno chiles
Crispy Thick Cut Fries, Fried Garlic, Herbs, Parmesan & Truffle Oil, served with Roasted Garlic Aioli & Ketchup
Fried oysters on the half shell, corn salsa, cherry pepper remoulade, and pickled Fresno chili
Wasabi ponzu, pistachios, cherry peppers and honey sriracha.
Proscuitto di Parma 18mo, sweet soppresatta, marinated mozzarella, whipped goat cheese with truffle honey. Served with poached figs, pickled red onion, green apple and crostini.
Light smoke St. Louis back ribs, sweet chili garlic BBQ sauce, sesame seeds and scallions.
Your choice of style. Gluten free.
House cut, sea salt, cracked pepper, garlic aioli and ketchup.
Marinara Sauce, Mozzarella Cheese, Parmesan Cheese & Garlic Crumbles, served with Toasted Garlic Bread
Tomatoes, Basil, Virginia Ham, White Wine, Saffron Cream Sauce
Hearts of Romaine, Rye Croutons, Garlic Chips, Parmesan Cheese, Classic Caesar Dressing
Field greens, tomatoes, cucumbers, red onion, carrots and house vinaigrette
Field greens, avocado, tomatoes, carrots, red onion, corn salsa, cheddar, tortilla strips and honey chipotle vinaigrette
Beets, mango, candies walnuts, poppyseed-lemon vinaigrette
Field greens, scallops, shrimp, lump crab, red onion, carrots, egg, bacon, blue cheese and house vinaigrette
Jumbo lump crab, hearts of romaine, frisee, avocado, shaved garden vegetables, green goddess dressing
Tomatoes, mozzarella, olives, pesto, basil, extra virgin olive oil and balsamic reduction. Gluten free.
Arugula, feta, extra virgin olive oil and balsamic reduction. Gluten free.
Garlic chili rub, basil, cilantro, glass rice noodles, green onions, edamame, cashews and lime dressing.
Field greens, cucumber, carrots, edamame, corn salsa, radishes, scallions, honey-soy vinaigrette.
6 oz. bistro medallion, fields greens, potato crisps, red onion, balsamic vinaigrette and blue cheese crumbles.
Creamy burrata cheese, heirloom tomato, arugula, shaved cucumber, balsamic, extra virgin olive oil
Grilled flat iron steak, spring mix, blue cheese crumbles, shaved red onion, potato crisps, and balsamic vinaigrette.
Snake River Farms wagyu skirt steak, roasted spaghetti squash, cambozola cheese, toasted pecans, baby arugula, red onion, watermelon radish, red wine vinaigrette
Red, candy and golden beets, field greens, oranges supreme, creamy whipped goat's cheese, honey-orange vinaigrette
Baby spinach, blackberries, red onion, carrot, tomato, feta cheese and blackberry balsamic dressing
Crab meat, shrimp, chicken, tomatoes, cheese, basil oil and crab seasoning.
Fresh mozzarella, marinara sauce, basil and extra virgin olive oil.
Chicken, sriracha, honey, marinara, chopped bacon, mozzarella and jalapeno.
Jumbo shrimp, olive oil, garlic, tomatoes, basil, red chili flakes, mozzarella and Parmesan.
Grilled peach, chicken, Arugula pesto, mozzarella, goat cheese and vincotto.
Pepperoni, sausage, salami, garlic, mozzarella and marinara sauce.
Grilled Georgia peach, whipped goat cheese, pancetta, arugula, peach balsamic glaze.
Marinara, roasted mushrooms, sliced pepperoni, mild Italian sausage, mozzarella cheese
Grilled Mahi Mahi, corn tortillas, smashed avocado, Jicama Slaw, cilantro, and salsa roja. Served with plaintain chips.
8oz Roseda Farms dry aged burger patty, melted swiss cheese, shredded lettuce, sliced tomato, and truffle-louie dressing on toasted brioche.
Lettuce, tomato, cherry pepper remoulade and kaiser bun.
Braised Beef Short Rib, Lettuce, Tomato, Roasted Garlic Aioli, Crispy Fried Onion Straws on a Hoagie Roll
Buttermilk-rosemary marinated chicken thigh, fried crispy and tossed in our buffalo sauce. Topped with blue cheese dressing, lettuce , tomato, and onion on a toasted brioche roll.
Apple, arugula, honey-mustard sauce and challah bun.
Tomato, red onion, baby Arugula, whole grain mustard aioli, Swiss cheese, beef pastrami and onion-poppy seed bun.
Tempura battered and fried jumbo shrimp, lettuce, tomato, roasted pepper aioli and pickled red onion on toasted hoagie roll
Fingerling potatoes, hot honey crispy brussels sprouts.
Cherry pepper remoulade, roasted corn and clove rice.
Saffron risotto, lemon-butter sauce and chives
Jumbo lump crab, lemon-butter sauce, roasted corn and clove rice and garlic crumble.
Chimichurri, fingerling potatoes, crispy Brussels sprouts and hot honey.
Andouille sausage, tomatoes, white wine-creole sauce. Gluten free.
Jumbo shrimp, andouille sausage, chicken, cream chipotle sauce and creole seasoning.
Tomatoes, mozzarella, basil and Parmesan.
Grilled peach, leek, fingerlings, millon dollar bacon jam.
Andouille sausage, tomatoes, white wine creole sauce
Charbroiled blackened swordfish, roasted vegetables, potatoes, confit tomato and a lobster cream sauce
Charbroiled 8-ounce locally sourced beef tenderloin, sauted green garlic spinach, butter whipped potato, melted herb butter, and bordelaise sauce
Braised short ribs and aromatic vegetables served atop butter whipped potatoes. Topped with crispy onion straws
Half rack of spring Aussie lamb, potato and spring onion gratin, English pea and truffle puree, Balsamic lamb jus
12-ounce bone-in veal rib chop, sauted quinoa, butternut squash puree, arugula, roasted cipollini onions served with a dark cherry bordelaise sauce
Jumbo shrimp, andouille sausage, chicken, chipotle cream sauce, creole seasoning
Jumbo Lump Crab, Bucatini Pasta, Pancetta & Onion tossed in a Creamy Parmesan Sauce, topped with Herb Breadcrumbs & Cracked Black Pepper
Grilled chicken, spring green garlic, English peas, bell peppers, broccolini, and basil in a white wine butter sauce, topped with shaved ricotta salata
Poached Maine lobster, sweet yellow corn, melted spring onion, and cherry heirloom tomato, tossed in a rich lobster cream sauce
San Marzano tomato sauce, basil, olive oil, and parmesan cheese.
Our signature squid ink bucatini tossed in sauce Frutti Di Mare, featuring calamari, shrimp, mahi, scallops and mussels. Finished with white wine, tomato, garlic and lemon
Our black pepper pasta tossed in sauce Cacio e Pepe featuring pancetta, peas, butter, parmesan and topped with grilled chicken
Our spinach pappardelle pasta tossed in rich beef bolognese sauce with butter, parmesan and a touch of cream
Roasted red pepper orecchiette pasta tossed with Italian suasage, broccolini, baby heirloom tomato, spicy nduja, and lemon juice topped with ricotta cheese
This flourless cake, featuring both chocolate and cocoa is rich, rich, rich! Finished with fresh, succulent strawberry sauce and luscious white chocolate shavings then dusted with a fine and chocolate cocoa powder. Gluten free.
Smith island cake is the official state dessert of maryland. Our cakes are made locally by Smith Island Cake Company.
Our Red Velvet version of the Empire States most famous dessert. Served with Fresh Raspberries and Whipped Cream
Classic Key Lime Pie. Sweet and Sour Lime Sauce, Fresh Lime Supremes and Whipped Cream
Sweet and Savory Peanut Butter, Strawberry Sauce, Whipped Cream and Strawberries
Decadent Chocolate Mousse Cake, Salted Caramel Sauce, Raspberries, Whipped Cream and Chocolate Shavings
Lightly breaded chicken tenders served with our signature fries
Kids-sized ground beef patty topped with American cheese. Served with our signature fries.
Marinara sauce, pepperoni, mozzarella cheese
Grilled chicken and mozzarella cheese folded in a flour tortilla. Served with salsa and sour cream.
Penne pasta tossed in marinara sauce, topped with parmesan cheese
Grilled Salmon & Kale Salad
Crab Dip
Blackwall's, "Rustic Reserve" NV Chardonnay, California, Napa, Rutherford
Frostini
Corn & Clam Chowder
Brownie was warm & delicious!
Salad
a hand holding a piece of bread
Creole Rigatoni
So good!
Crispy Calamari Fritz
Petit fours
ramen and noodles, interior
Private dining area upstairs
Bar area
food, dessert
Private dining area upstairs
STRAWBERRY ROSÉ MARTINI
interior
Outside rooftop
Yum! Rising Dragon Oysters!
Autumn B.
Feb 2, 2025
This place was pretty good. It's not directly in downtown Annapolis, which makes it great for not being stuck in traffic. They do have ample parking and it's on the corner of a street. The best part about this location is the venue both downstairs and upstairs. We decided to do rooftop dining. The rooftop is a little tight and you do have to walk up a flight of stairs to get to the rooftop, but it's quaint and in the summertime shaded and in the fall, still protected from the elements. The wait staff was a little bit slower than if you ate downstairs. However, they were very accommodating and apologetic when we needed to wait for our drinks to come. We ordered a Caesar salad, which was great dressing wasn't too heavy. And we ordered calamari and wings. The espresso martini was pretty good. It's more on the dark side than the creamy side. And the prices were great for being a place that serves both bar food but also entrées that fill you up.If you are looking for a great place to hang out with nice company where everybody is friendly this local Restaurant is a great place to get your feet wet in downtown Annapolis.
Read More
Brisje G.
Jan 31, 2025
I went on a date yesterday to Blackwall Hitch in Annapolis. Last time I visited this location was maybe 4-5 yrs ago. This location is beautiful on the inside, aesthetically pleasing and clean. Our server was Jayden. He was very personable and attentive. He took great care of us and explained the whole menu over with his recommendations. We went with four of his recommendations and they did not disappoint. The lavender French 75 was so refreshing and I love butterfly Pea so I was excited to try. One of his other recommendations was the crab dip for an appetizer and crab stuffed rockfish for dinner. They both were amazing. One comment on the rockfish, I feel like it was a tad overcooked. I also replaced the rice & corn with their Brussels sprouts. It was soooo amazing! The Brussels sprouts at Blackwall still remain some of the best I ever had. The sauce they come in is so good! For dessert, we both had the cookie dough espresso martinis Jayden also recommended. They were surprisingly good. I def got the hints after each sip. I throughly enjoyed my time at Blackwall. I can't wait to dine again. It will definitely be sooner than years later this go around.
Read More
Jocelyn G.
Nov 28, 2024
I recently went to Blackwall in Annapolis for a solo thanksgiving meal this year. This was my first visit bit it won't be my last. My server, Jenna, was amazing and explained the buffet style setup and was great with suggestions for drinks. Very attentive and sweet. There was a variety of options including carving stations for turkey, prime rib, and ham. I tried a bit from every station. While all the options were tasty, I got seconds of the prime rib and mashed potatoes. They also f had a variety of Thanksgiving sides so something for everyone. The manager stopped by to check on all guests. The music created such a relaxing ambiance.For drinks, I got a very strong winter spice old fashioned and their house cab which was very smooth. I can't wait to come back to try their regular menu!
Read More
Nicole J.
Aug 4, 2024
Yes, yes, yes! Arrived on a Tuesday afternoon about 2 PM and we were seated immediately. They have dining room, bar and roof outdoor seating. It was way too hot to sit on the roof.Love the nautical decor. It is tastefully done. Lots of options on the menu and I opted for the mahi-mahi tacos with plantain chips. Very tasty. Nice balance of flavors and a great cook on the fish. Service was excellent. I will definitely be back.
Read More
Johnelka S.
Jan 26, 2025
Wonderful brunch menu! Great variety and everything was fresh and delicious. Hanna and the bar staff were super kind and attentive. 20/10, I recommend!
Read More
Kell M.
Apr 15, 2024
I wish I knew the servers name cause she was the best. It was late on a weeknight and we were a party of about 10, but the service was amazing and food was good too.To start, the crab dip is a must. Maryland style, absolutely delicious. The brussels sprouts were great too -- the pancetta really makes it.The French onion soup was also a favorite of mine! I wasn't super hungry after apps, so ended up ordering a salad which was just standard. The drink list is nice as well. Definitely a great spot if you have a large party.
Read More
Brittany G.
Aug 11, 2024
Came here for dinner on a Saturday, and enjoyed the food and ambiance so much we came back for happy hour later in the week. Everything we ate was great. I especially enjoyed the Brussel sprouts and filet. Service was excellent both times, and we even got to enjoy some live music the second time. Definitely a new favorite happy hour spot
Read More
Elaine F.
Aug 26, 2024
My husband, my friends, & I have enjoyed Blackwall Hitch for brunch and dinner.This afternoon, my retired women's group wanted a location for a Back to School happy hour. We chose BH because of the location, parking, and the happy hour specials.I emailed management a couple of times so they would know our group was coming. Since we were meeting in the bar, at 4 pm on a Monday, with a variable number, we did not need a reservation. A wonderful young man named Nico was working the bar when I arrived. He helped by pulling some tables together to set up for our group, away from the main bar counter. There is lots of space there, with high top tables, a sofa and some chairs, for flexible seating.Our attendance exceeded expectations on a rainy Monday, and we had about 20 women who showed up. Nico kept all of the food and drink orders straight, and he did it all with a smile. He deserves a commendation. We had a great time.
Read More
LaRonda G.
Jul 3, 2024
It was my last stop while in town, and it was a great way to end my trip. The food and the ambiance were great. Our service was a little slow, but it was after the lunch rush. We had French onion soup, fried green tomatoes, crab cakes, crab-stuffed rockfish, and seafood flatbread. The portions were generous, and we did not leave hungry. The dishes were crafted with care and seasoned just right.
Read More
Robert B.
Jan 16, 2025
Upscale feel. Pleasant and engaging service - Jenna was great. Mahi, Mahi tacos very good as was Greek salad. Recommend.
Read More
