Blackwall Barn & Lodge Gambrills
Blackwall Barn & Lodge Gambrills
Blueberries (1 Pint) | Raspberries (1 Pint) | Strawberries (1 Lb) | Pineapple (1) | Oranges (6) | Bananas (4) | Lemons (6) | Limes (6) | Granny Smith Apples (4)
Romaine Lettuce (1 Head) | Red Leaf (1 Head) | Cucumber (2)Carrots (2) | Red Bell Pepper (1) | Green Bell Pepper (1)Large Yellow Onion (1) | Cherry Tomatoes (1 Pint)Green Zucchini (1) | Yellow Squash (1) | Idaho Potatoes (2)Celery (1 Head) | Broccoli Crown (1) | Garlic Cloves (4)Fresh Basil (4 Sprigs) | Fresh Thyme (4 Sprigs) | Fresh Rosemary (4 Sprigs)
5 Scallops, Sweet Potato Mushroom Hash, Sauted Asparagus and Apple Cider Butter Sauce
Lobster, Shrimp and Crab
Two Jumbo Lump Crab Cakes, Rustic Pasta Salad, Corn Succotash, Maryland Crab Soup & House Salad
3 Pieces of Fried Chicken, Butter Whipped Potatoes, Brussels Sprouts & Corn Succotash
10oz of SlowRoasted BlackAngus Prime Rib, served with Herb Roasted Yukon Potatoes & Roasted Farmers Market Veggies
One Pound Steamed Maine Lobster, Corn on the Cob & Market Veggies
Short Rib, Butter WhippedPotatoes, Farmhouse Vegetables, Short Rib Jus and aHouse Salad
Cajun Cream Sauce, Shrimp, Crab Meat, Lobster Meat, Asparagus, Sun-Dried Tomatoes, Finished with Basil Chiffonade and Parmesan Cheese
Served With Farmhouse Vegetables Butter Whipped Potatoes, Finished With Lemon Butter Sauce
Served With Corn Succotash And Rustic Pasta Salad
Served With Rice Pilaf, Farmhouse Vegetables And Lemon Butter Sauce
Served With Crab Remoulade
Joyce farms poulet rouge, old bay dry rub, butter whipped potatoes, roasted farmers market vegetables.
10oz Prime Rib and a 1lb Steamed Lobster served with Rustic Pasta Salad, Corn, Market Vegetables and Fingerling Potatoes
Served in a light lemon butter cream sauce with heirloom cherry tomatoes, corn, sugar snap peas, shaved parmesan, and fresh lobster meat.
Pan seared snapper filet cooked in a slow cooked Veracruz sauce with tomatoes, onions, olives and poblano peppers, served with butter whipped potatoes and pan roasted broccolini.
12 Ounce NY Strip Steak, Compound Butter, Chefs Seasonal Vegetables, Herb Roasted Potatoes
1 Pound of Peel & Eat Shrimp, Old Bay, Diced Onions, Potatoes & Peppers, Cocktail Sauce
Served with Farm Fresh Vegetables over Rice Pilaf
Served with herb roasted potatoes and broccoli finished with a caper and crab butter sauce.
1/2 Rack of Sweet and Smokey Ribs, Corn on the Cobb, Housemade Coleslaw
10oz Dry Aged Pork Chop. Served with mashed potatoes and sauted broccolini topped with mango corn relish, finished with wine jus.
Grilled marinated 8oz Tenderloin Filet served with grilled pineapple, roasted fingerling potatoes, coconut onion rings and spiced teriyaki sauce.
Seared Ahi Tuna Filet served with mashed potatoes and pan roasted broccolini, topped with smashed avocado and finished with a fresh cilantro and ginger soy-lime sauce.
Housemade broth, Vidalia onions, oregano, thyme, garlic, bay leaves, baguette croutons, melted mozzarella & gruyere cheeses
Housemade crab broth, tomato juice, local vegetables, Tabasco, Old Bay, fresh crabmeat
Housemade chicken broth, vegetables, pulled chicken, housemade pasta
Roasted Butternut Squash/Pumpkin Seeds/Rolled Oats/Toasted Almonds
Fresh Farm Vegetables/Tomatoes/Cucumbers/Red Pepper/Basil/Jalapeo
Chicken/Vegetables/Seasoned Tomato Chicken Broth/Crisp Tortilla Strips
Beef / Vegetables / Beans / Sour Cream / Shredded Cheese / Chives
Traditional Tomato Gazpacho/Peppers/Cucumbers/Tomatoes/Fresh Crab Meat
Romaine hearts, pumpkin seeds, rolled oats, toasted almonds, Parmesan cheese, minced chives, Caesar dressing.
Organic baby lettuce, shaved carrots, vidalia onion, tri-colored grape tomatoes, cucumber, red radish sweet bell peppers, green olives, shaved Parmesan, Lodge Vinaigrette
Tri-colored cherry tomatoes, fresh mozzarella, mini sweet peppers, fresh basil, mediterranean olives, light basil vinaigrette.
Fresh spinach, baby arugula, mushrooms, cherry tomatoes, red onion, Million Dollar Bacon, boiled egg, and warm Table-Side Bacon Vinaigrette
Million dollar bacon, blue cheese, cherry heirloom tomatoes, chives, blue cheese dressing.
Roasted beets, sliced cucumber, fresh oranges, heirloom cherry tomatoes, chopped kale, feta, honey-orange vinaigrette
Baby Boston lettuce, herb-grilled chicken breast, sugar sweet cherry tomatoes, cucumber, sweet onion, whole egg, Million Dollar Bacon, bleu cheese crumbles, buttermilk ranch dressing
Heirloom Tomatoes/Fresh Basil/Baby Arugula/Basil Oil/Balsamic Glaze
Pine Nuts/Chopped Dates/Mint/Parmesan/Light Lemon Vinaigrette
Tomatoes/Cucumbers/Red Onion/Green & Red Peppers/Capers/Feta Cheese/Red Wine Vinaigrette/Basil Oil
Tempura shrimp, Arcadian lettuce mix, roasted corn succotash, red wine oregano vinaigrette, feta cheese, Million Dollar Bacon
Asparagus/Heirloom Cherry Tomatoes/Olives/Tuscan Herb Potatoes/Cucumbers/Lodge Vinaigrette
Pan-Seared Haloumi Cheese/Cubed Watermelon/Fresh Mint/Pomegranate Molasses
Sweet claw crab meat, cheddar & cream cheeses, garlic-crab seasoning, naan chips
Served with buttermilk ranch dressing, carrots, celery
Farm fresh Brussels Sprouts, shallots, bacon, sea salt, cracked pepper, honey dijon mustard
Garlic crab remoulade. Add jumbo lump crab for an additional charge.
Fresh tubes & tentacles, grated Parmesan, lemon aioli, sweet chili sauce
Thick-cut bacon steak drizzled with our housemade Bourbon Maple syrup
Half pound meatball made with a blend of beef, veal and pork ground meat served with our housemade marinara sauce. Finished with mozzarella, Parmesan, and basil olive oil
Shoestring cut, DArtagnan Duck Fat, coarse sea salt & cracked pepper, housemade sriracha ketchup
Assortment of locally sourced meats/cheeses/rustic sourdough bread
Guacamole/Jumbo Crab Meat/Old Bay/Naan Chips
Grilled Haloumi Cheese/Watermelon/Fresh Basil/Pomegranate Molasses Vinaigrette
PEI Mussels/Shallots/Garlic/Fresh Herbs/White Wine/Bacon/Apple/Chive Butter/Baguette Bread
One Pound Fresh Shrimp/Old Bay seasoning/Old Bay butter/Lemon/Cocktail sauce/Onions/Potatoes
Caramelized onions, mozzarella, ricotta, white cheddar, slow braised short rib, Extra Virgin Olive Oil
Marinara sauce, mozzarella, burrata, fresh basil, Extra Virgin Olive Oil
Crab meat, shrimp, cherry heirloom tomatoes, mozzarella, basil oil, Old Bay
Extra Virgin Olive Oil, basil, garlic, heirloom tomatoes, mozzarella cheese
Brie, mozzarella, local Virginia ham, black mission fig jam, chives
Jumbo Shrimp/Olive Oil/Garlic/Heirloom Cherry Tomatoes/Basil/Red Chili Flakes/Mozzarella/Parmesan
Grilled Chicken/Siracha/Honey/Marinara/Million Dollar Bacon/Mozzarella/Jalapeo
Pepperoni/Sausage/Million Dollar Bacon/Salami/Garlic/Mozzarella/Marinara Sauce
Hooks 3-Year Yellow Cheddar, Million Dollar Bacon, grilled Vidalia onions, butter lettuce, tomatoes, Comeback Sauce, brioche bun, Barn Fries
Comeback sauce, organic baby lettuce, dill-marinated plum tomatoes, potato roll, Barn fries
Elk, boar, Wagyu beef & bison blend, Million Dollar Bacon, fried egg, lettuce, dill tomato, Comeback Sauce, Bourbon Maple Syrup, Barn fries
Blackened mahi, chili lime slaw, tomatillo sauce, flour tortilla, Barn Fries
Brioche bun, baby arugula, breaded boneless chicken thigh, dijon-mayonnaise, sriracha honey, Barn fries
Grilled Atlantic salmon, bacon jam, dill marinated plum tomatoes, brioche bun, garlic crab remoulade, butter lettuce, barn fries.
Herb-grilled chicken breast, brie, Granny Smith apples, spinach, apple-cherry chutney, multigrain toast, barn fries.
Shaved prime rib, Boston lettuce, sauteed vidalia onions, sauteed red & green bell peppers, melted provolone, semolina roll, barn fries.
Ground chuck, brie, arugula, grilled vidalia onions, dill-marinated tomatoes, rosemary-horseradish mustard, onion-poppyseed bun, barn fries.
Corned Beef/Swiss Cheese/Thousand Island Dressing/Sauerkraut/Marble Rye
Marinated Steak/Mushrooms/Onions/Peppers/Melted Mozzarella/Toasted Baguette/Au Jus/Barn Fries
Smoked Pastrami/Million Dollar Bacon/Shaved Roast Beef/Bacon Steak/Toasted Rustico Bread/Pomegranate AioliBoston Lettuce/Beefsteak Tomato/Fried Green Tomato/Aged Cheddar Cheese/Mozzarella Cheese/Barn Fries
Seasonal risotto, sea scallops, jumbo shrimp, lemon butter sauce
Sauted jumbo shrimp, andouille sausage, tomatoes, creamy cheddar grits, white wine creole sauce
Pan roasted halibut, jasmine rice, sauted garlic spinach, lemon butter
Italian Sausage/Ground Beef/Rustic Heirloom Tomato Sauce/Burrata/Ricotta Cheese/Parmesan Cheese/Basil Chiffonade
Pan-Roasted Bronzini Filet/Seasonal Risotto/Crispy Brussels Sprouts/Heirloom Cherry Tomatoes/Crab Meat/Lemon Butter Sauce
Sugar Snap Peas/Heirloom Cherry Tomatoes/Corn/Lemon Butter Cream Sauce/Seasonal Ravioli
Pan Seared Duck Breast/Sweet Potato Hash/Asparagus/Plum Chutney pop
Steak/Zucchini/Red Onion/Bell Peppers/Cherry Tomatoes/Seasonal Rice Pilaf
Fresh Seabass/Grilled Local Asparagus/Warm Orzo Salad/Corn Succotash
Warm Orzo Salad/Fresh Asparagus/Baby Carrots/Lemon Juice/Drizzled with Basil Oil
PEI Mussels/Fresh Linguini/White Wine/Lobster Cream/Fresh Herbs/Baguette Bread
Butter whipped potatoes, roasted farmers market vegetables, fresh herbs, natural juices
Tuscan herb potatoes, vegetables, au jus, horseradish sauce
Barn rub, roasted farmers market vegetables, Tuscan herb potatoes, red wine jus
Joyce farms poulet rouge, Old Bay dry rub, butter whipped potatoes, roasted farmers market vegetables
Housemade waffles, honey whipped butter, pumpkin maple syrup
Housemade Tagliatelle, pan seared shrimp, jumbo lump crab, asparagus, heirloom cherry tomatoes, lobster cream sauce
Slow roasted short rib, spinach, mushrooms, and roasted butternut squash tossed with housemade turmeric ziti in a short rib beef jus. Finished with grated Parmesan cheese and chives
Sauted shrimp, Mahi-Mahi and clams tossed in a spicy marinara sauce and served with housemade squid ink tagliatelle pasta. Finished with shaved Parmesan cheese and fresh basil.
Shrimp, blackened chicken, andouille sausage, housemade fusilli pasta, chipotle cream sauce. Finished with grated Parmesan cheese and parsley
Housemade spinach linguine and fresh clams tossed in a white wine garlic butter sauce. Finished with grated Parmesan cheese and parsley.
Braised leg and thigh served over celery root puree, sauted spinach, mushrooms, and roasted grapes. Finished with red wine jus.
Slow roasted pork shank served over cheddar grits, accompanied with garlic spinach and onions. Finished with a citrus pork jus
Gluten free.
Gluten free.
Gluten free.
Field Greens | Shredded Carrots | Cherry Tomato | Red Onion | Pomegranate Seeds | House Vinaigrette
Rosemary | Roast Garlic | Citrus Zest | Chili Flakes | Fennel Seed
Avocado Mousse | Dice Tomato | Chili Flakes | Shaved Onion | Chive | Pistachio Oil | Cucumber | Radish
Saffron Risotto | Grilled Asparagus | Chive-Pistachio Oil
Sauted Brussel Sprouts | Roasted Corn & Clove Rice | Basil Oil | Tamari Ginger Sauce | Radish | Edamame
Skewer Grilled Vegetables | Roasted Corn & Clove Rice | Chimichurri | Radish | Micro Salad
Candied Walnuts | Cayenne | Herbs | Heavy Cream
Served with Butter Whipped Potatoes, Herbed Grilled Tomato and Grilled Lemon
Topped with Melted Blue Cheese Crumbles, served with Garlic Mushroom & Spinach Medley and Fingerling Potatoes
Farmhouse Vegetables tossed in a Rustic Heirloom Tomato Sauce
Roasted beets and butternut squash tossed in orange vinaigrette, served over a bed of greens. Finished with pumpkin seeds (GF/V)
Pickled sweet peppers, cherry tomatoes, onion, chives, basil oil, pomegranate molasses (GF/V)
Served with Tuscan roasted potatoes, topped with honey grilled onions. Finished with tomatillo salsa verde (V)
Roasted mushrooms, spinach, cherry tomatoes and olives served with housemade turmeric ziti. Tossed in a white wine garlic and olive oil sauce (V)
Topped with chili garlic oil and crispy shallots (V)
Served with Tuscan roasted potatoes and farmhouse vegetables, finished with lemon butter sauce (GF)
Served with sauteed garlic spinach and butter whipped potatoes, finished with red wine beef jus (GF)
Served with grits, sauted garlic spinach and chicken jus (GF)
Two black angus beef slider with american cheese.
Thin crust, housemade sauce, topped with mozzarella cheese and pepperoni.
Tender chicken strips, lightly breaded and deep fried.
Your choice of tomato sauce or butter and parmesan.
The barn's version of traditional mac and cheese.
6 Ounce Grilled Flat Iron Steak, Seasoned, Sliced, And Served Hot
Smith Island Cake is the official State Dessert of Maryland. Consisting of eight to ten layers of sumptuous cake slathered in rich, buttery frosting, our cakes are made locally by Smith Island Cake Company.
Classic rich and creamy cheesecake, graham cracker crust and housemade strawberry sauce
Mixed berries baked in a cinnamon cobbler batter, topped with a fresh berry sauce
Moist chocolate cake, chocolate mousse layers and rich chocolate icing
Topped with whipped cream, caramel and chocolate cauces & roasted peanuts
Apple Bread Pudding baked with cinnamon and spices
Smith Island Cake is the official State Dessert of Maryland. Consisting of eight to ten layers of sumptuous cake slathered in rich, buttery frosting, our cakes are made locally by Smith Island Cake Company.
Classic Vanilla Crme Brle, Flamb sugar, fresh berries
Lemon drop and bread pudding
Penne Primavera (V)
At the bar
Married the love of my life at this beautiful place.
Bottle of wine that took about a half hour to make it to our table.
Ready to eat
Cool outside area
Live Music & cozy fireplace.
summer love
Bread pudding is so yummy! A must try!
Complimentary Rose given on Vday
Steamed Mussels with Linguini w/shrimp
A look inside the barn area.
strawberry lemonade
Dining room bar
Salmon & Kale Salad
Snake Bite Pasta
Potato salad sample
11/6/21
Mahi-mahi tacos
Hot Tea (Mighty Leaf) Blends (chamomile)
Sierra S.
Mar 2, 2025
I always have a fantastic time at the Blackwell Barn and Lodge in Gambrills, MD! When we arrived for our reservation for two, we were greeted warmly and taken right to our seats. Our server, Ryan, was fantastic! He was attentive and funny; we never had to chase him down for drink refills. He even shared some great menu suggestions, including a few of his favorites.We kicked things off with the crab dip, which was delicious. I remember it used to be served in a fun crab-shaped bowl that was lit on fire right before it came to the table, and I think it had more chunks of crab in it back then. For our main courses, we tried the Chicken Pot Pie and the braised short rib. That Chicken Pot Pie? It's probably one of the best I've had in this area! The pastry was perfectly golden and flaky, with just the right mix of chicken and veggies--no soggy bottom in sight! As for the braised short rib, it was so good that it disappeared in no time.We had apple bread pudding for dessert, a delightful twist on the classic--super yummy! Overall, it was a great dining experience!
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Shanel J.
Feb 22, 2025
Very cute restaurant! Visited during Valentine's period (the day before) and they had a prefixe menu option for Valentine's Day. They had a guitarist playing live music which was pleasant. It was kind of weird that the items on the pre fix menu weren't on the regular menu at all so if you saw something you liked you have to order all three courses to get it. All the food was good. I was with a party or 5 and there were no complaints about the food. I will say the strawberry lemonade wasn't sweet. I ended up ordering something else to drink. Overall I will definitely be back, very cute place.
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Kínã D. R.
Feb 8, 2025
I've visited this location at least 3 times so I cannot believe I haven't reviewed it yet! The food and drinks are always 10/10. Their old fashioned is one of the best I have ever had and I typically get it each time. The buffet brunch on Sundays are always a treat as well. The servers are always friendly and make some good suggestions when asked. The inside is also very comfortable and stylish.
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Elaine F.
Feb 24, 2025
My husband and I had lunch today at Blackwall Barn & Lodge. It was our first visit there. Lunch was a great time to go, because it was not too busy and we had our choice of tables, so we sat by the fireplace. Our server was named Carlos. He was very likeable and attentive. We both ordered soup to start. Their little cheese biscuits are delicious. I loved their apple and butternut squash soup. My husband, who usually loves French onion soup, was not a big fan of their version (too much cheese, not much broth, and very salty). I ordered the Cobb salad, which was huge and had lots of chicken. I brought enough home for another meal. My husband ordered the Italian pizza, and that was a large serving too, so brought the rest home in a box. He had his favorite draft beer, Vienna lager, and I enjoyed a glass of pinot grigio.
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Carrie R.
Feb 1, 2025
Amazing Food, Atmosphere, and Service!I went on a girl date last night to meet a friend, and this restaurant was the perfect spot! The ambiance was on point with dim lighting and live music that really set the mood. From the moment we walked in, the staff made us feel so welcome. Our waitress was incredibly attentive and friendly, and even the other waiter checked on us with a big smile--every employee we encountered was just so pleasant, which is rare to find these days.Now, onto the food... absolutely delicious! We started with a Caesar salad and fried green tomatoes--both were so fresh and flavorful. For my entrée, I had the mahi-mahi with spinach and potatoes, and it was cooked to perfection. My friend had a pizza with some amazing toppings, and she loved every bite.And the drinks? Incredible. They were tasty, well-balanced, and had just the right amount of kick. I also ordered a moonshine flight with four different flavors, which was such a fun experience!Overall, this place exceeded my expectations in every way. Between the great food, amazing drinks, and outstanding service, I'll definitely be coming back more often! Highly recommend!
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Tion T.
Feb 26, 2025
5 stars!!! I went with some friends the day before Valentine's Day. The service and food were top tier. I ordered the Short Rib and added Brussel sprouts instead of the seasonal vegatables! It was so delicious and filling. You should definitely give Blackwall a try! I plan to return for dinner again and brunch!
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Ieshia T.
Oct 22, 2024
I'm finding it hard to believe that I have never revireviewed this location. Clement really showed the professionalism and care BWB&L has for their patrons. We had to make last minute plan changes and needed a table for 13 guests at a new restaurant less than a week out. We ended up having to make two separate reservations for our party so the meant two tables and we'd be separated on the inside and outside patio area. Clement stepped in when I informed him of a problem and over delivered! Most well over prompromise & under deliver, it felt awesome to be treated the opposite. Our server Kia(sp) was very attentive and informative about what dishes were their favorite and gave recommendations based off preference.We ordered a lot of dishes from appetizers like fried lobster tail, calamari, & fried green tomatoes to their entrees of crabcake, shrimp, and salmon. Make sure when ordering drinks, you specify if you want a cocktail or mocktail. When I ordered my Mango Blossom, which was nothing short from amazing, our server announced loudly, "Mocktail" but didn't for the other ladies who ordered MTs and cocktails ultimately came for them instead. Our server begrudgingly exchanged them out after repeating "That's why I said Rum Smash" which wasn't helpful since the MT is the Strawberry Hibiscus Smash and the CT is the Strawberry Hibiscus Rum Smash. If she had announced "Mocktail" as loudly when taking my order, it might have been perceived better. . . . It became a little cold on the patio and Clement jumped into action again to fix the heater that was being stubborn and wanted a special touch before turning on. We didn't want to leave but had other plans so we grabbed a couple group photos and skedaddled on out.It was an overall great experience and I'm very appreciative of the care showed to our group each time we visit.
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Denise B.
Feb 12, 2025
Server Brian was great! Food was amazing, as always. Warm and elegant atmosphere without being pretentious. Always a great visit.
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Marybeth R.
Jan 31, 2025
James was amazing. Very friendly and made great menu suggestions. I would definitely recommend him to everyone
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Beverly C.
Jan 25, 2025
Fantastic service by Brian June! The meal was shrimp and grits and it was Fantastic as well! I will definitely come again!
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