Bebop Korean Mexican Grill

I've been twice, and the food was excellent both times! You get a ton of food and both the Mexican and Korean are great.

Oh, Bebop. Where do I even begin? From the moment I stepped inside, it was clear this was going to be a miserable experience. The indoor temperature was arctic--truly glacial. I've been warmer standing in the frozen foods section of a grocery store. We couldn't even take off our coats, and I felt like I was dining in a walk-in freezer.Still, I pressed on, determined to give this so-called Mexican-Korean fusion a shot. Spoiler alert: there is zero fusion happening here. The menu was just a random assortment of Mexican and Korean dishes, slapped together with no rhyme or reason. Where was the creativity? The innovation? I wanted a cultural culinary dance, but instead, I got a disjointed middle school talent show.Then came the kicker: they got our order wrong. Now, I get it--mistakes happen. They tried to fix it, and while I applaud their effort, by then I was done. I was so done. Why? Because I was still freezing, still hangry, and still mad about the $4 churro scam. FOUR DOLLARS. For what? One sad churro, sliced into four tiny pieces. That's $1 per bite, people. I felt personally attacked.To sum it up, nothing about this experience was enjoyable. Bebop, I wanted to love you, but you broke my heart.Sincerely, your Mexican friend who lived in Korea for a year--and knows better than to fall for this nonsense again.

Nice service from a patient woman at the front counter. She was patient and pleasantly answered questions. We dined in and liked the food. My husband didn't love his chicken cheese steak as much so I dropped a star. I didn't realize that the bulgogi fries would be covered in cheese (but I don't recall reading the description). Everything was flavorful and colorful. My bulgogi sub was better!My critique is it's heavy on the cheese and mayonnaise. I don't love mayo or a bunch of cheese on meat. I thought we both liked it but hubby wouldn't go back so... it's not very Korean or Mexican.

Located in the One Mile West shopping center, we finally got here after passing it a few times on the way to the Asian/International Grocery store (Lotte) next door. Korean Mexican fusion got our attention.Smaller dining area and ordering is at the counter. We ordered a Bulgogi bowl with yellow rice and a few of the toppings (Kimchi Slaw, street corn, Pico)-tasty Bulgogi and played nicely with the toppings-we liked the Korean Red sauce (spicy/sweet) more than Bebop White sauce (sour cream:like). Bulgogi Fries smothered in cheese were also enjoyed. Asked which one we should try between chz steak (Bulgogi) or the Gogi Burger. Decided on the Spicy Double Gogi Burger. Surprisingly we enjoyed the Burger topped with Swiss cheese and egg the most. Just a touch of heat and delicious!Service was patient and helpful given our first timer questions. They have a couple more locations in Northern Va. Will be back to try the Tacos/Burritos and the Korean/Mexican Subs.

The service was good and the food was great. Inside the restaurant was small but very nice at the same time. The wings are . I have to go back to try a different flavor. The sub was good also, I just got it too hot for me to finish. I will return to try more food.

The food] was tasty, especially the cheesesteak, but it lacked enough meat. The bread was fresh, and the flavors were great, but the meat-to-bread ratio was off. Friendly service and nice atmosphere--

I decided to try this place after searching online for places in the area. They're located in a shopping center with plenty of parking. There is plenty of seating to dine in and they're open late which is nice! I ordered online and my food was ready quick. I decided on the bulgogi cheesesteak and cheese fries. The sub was meaty and very tasty with a soft bun. The cheese fries were a bit much for me. There was a lot of cheese and some other sauce but it made the fries soggy because of the amount and possibly the takeout container. Overall, I would return again and eat inside this time!

A very interesting hybrid cuisine option! I love Korean and I love Mexican and this was a great mix. You order at the counter and you bring it back to the tables/seats. It wasn't very crowded when we went so it wasn't hard to get a table. There is plenty of parking in the big lot too.

My boyfriend brought me here on a holiday because they were 1) open and 2) open late. I was thrown off by the fusion especially when I read the menu. I got the beef bulgogi bowl with all the Korean-style toppings including an egg. It's kind of like a fast casual bibimbap but you can make it Mexican-style if you like. The portions were good and the flavor of everything was tasty. Not bad.

Flavor was good, and the idea of this restaurant great. I think they can do a better job with to go packaging. I got a quesadilla and it was just wrapped in thin foil sheet. Also, the cost seemed high for what you got.