Beacon Waterfront Galley and Bar

We went to dinner here by boat and was able to find a spot to dock our boat. We ate inside because there was a 40 minute wait for a table outside. There was also no AC inside, even our waiter was perspiring. I ordered shrimp salad on a croissant, my significant other ordered blackened chicken but it didn't come blackened. He had to ask for the blackened seasoning. My parents ordered the crab soup and smash burger. For our drinks, I ordered an orange crush originally but changed my mind and ordered an espresso martini. I read in the menu that it was house infused and thought the espresso was house infused. It was house vodka and tasted like water. I knew there was something wrong when the color was off. It was pale brown as opposed to a rich chocolate brown. I sent the espresso martini back and got an orange crush, which was definitely better.My parents thought the crab soup was salty and the smash burger, they ate. My shrimp salad had foo much mayo that I was bloated in a few hours. My significant other had the chicken sandwich but they could not put it in a wrap so he just ate the chicken with the blackened seasoning on the side. The food was meh but if you sit outside, it is beautiful. I can't say the drinks are great just okay, especially the price point is on the higher side. My significant other ordered the old fashioned but they didn't have an ice mold so it watered down. See what I mean about the drinks being okay. Our waiter was okay. He was talkative and jovial but forgot some things that we told him. I can't say I'll be back. I would rather spend my money someplace else.

3.5 is my actual rating. Overall a chill place to have a drink but if your gluten free either find another place or eat before you go. Reservation process - the reservation process was fairly seamless. I called the restaurant and asked for an outside table (also in the notes section) and that we have an member with a gluten allergy. All good. When a staff member called to confirm two days before, at that time she told us that only brunch was served to the people inside -- only lunch. It's two days before the reservation so I couldn't cancel. While I felt that they weren't upfront about this switch, I figured it was fine because I looked on the website for the menu and it looked suitable. Fast forward, I get there and they tell me that that wasn't the lunch menu online. The waiter The waiter was great and attentive. All the staff were friendly from the greater to the wait staff. The food My food was ok. I got the salad topped with salmon. The salad was very smedium but the salmon was good. The salad dressing was ok. Needed more lemon and pepper. My guests enjoyed their meal but outside of the steak, the portions were small. The vibes The view is 5/5. I loved watching the boats come in. The atmosphere was chill.

Love the dock bar for drinks and casual meal. Crab drip and steamed shrimp are great with drinks by the yachts.

Located in a residential area in a gated community. A bit off the beaten path but well worth the find. Coastal decor is very welcoming as are the staff. We ordered the brussel sprouts as a starter. By far the best sprouts we have ever had. Grilled in a sauce that was outstanding. No complaints about the poke bowl; it was very tasty. The Seafood Scampi in a white sauce was very tasty. The aldente pasta was surrounded with fresh shrimp, muscles and clams. The dish could have used a wedge of garlic bread to soak up the sauce. My beer was served in a nice cold glass. Sadly, the lemonade didn't make the grade, the kids on the street corner could have made it better. All said the Beacon is worthy of a return visit.

We had not visited this location since before the pandemic. Today was a beautiful April day, so we made a lunch reservation. Everything was great. You can't beat the setting. I think this is one of the prettiest dock bar/restaurant views around Annspolus. Unlike elsewhere downtown, there is dedicated parking, and it is quiet enough to talk and enjoy the meal. The shrimp and corn chowder is really delicious. We had Pinot Grigio by the glass. I ordered the Beacon salad and my husband had the crabcake sandwich. It was all yummy. The service was friendly and the food came out promptly. If you have not been there since they reopened, be sure to give it a try.

The scenery is gorgeous. I love the music selections for the outside area. I didn't have a great dining experience, but there is room for growth and improvements which is a plus. The service wasn't the best, the drinks were weak and the food was bland. The chef cooks "Sous Vide" style, which can leave the chicken with a tender, red tint in color, to the bone. However the Jerk BBQ sauce was delicious with the seasonings and toppings.

Interesting point and more like a hidden gem for local. It was a nice chill place that you can watch all the yacht and sail boats park inside this community. You have to go thru (stop) at the gate to get a pass before you can go to the bar. The service was good. Staff are very friendly and no rush on anything. You definitely can enjoy the email and chat with friends. As for the food is just average and room for improvement. The crab dip was creamy (too creamy), bread with olive oil (need more oil), the streamed mussel is fresh (but need a little salt to extract the taste), burger was ok and nothing too crazy. Parking is easy and no need to fight with crazy drivers. Overall good experience. I wish they can do a better job for their foods.

Disappointed with the food both times I went here. I ordered a bowl of half/half cream of crab soup and vegetable crab soup. I expected something with each soup on a different side, like the Ying/Yang at boatyard. Instead I got a bowl that was a watery mess and couldn't find any cream of crab soup. Avoid the food!

Negative experience all around. We had a reservation and we're seated immediately, but waited 15 minutes with no server before the hostess realized it and took our order. We ordered the pimento cheese dip appetizer and had finished it by the time our server took our dinner order. I ordered the seafood scampi. Mussels and class in the shells had sand in them. I had to peel the shrimp myself. The pasta was flavorless because the sauce was watery. Definitely a big disappointment. My husband ordered a blackened Mahi Mahi with a mango salsa and roasted potatoes. The mango salsa was the highlight of the meal - the fish had no flavor and the potatoes were undercooked.The server asked if we wanted to order dessert and we declined. Two minutes later we changed our minds and called her back over to order cheesecake and she said the kitchen was closed. A super disappointing Anniversary dinner.

The ambiance is great but the food and menu could use improvements. We had watery crab soup that the server apologized for, tasteless wings, and overcooked chops. We should have known it was bad because there were only three other people there (at a table together) during peak time on a beautiful Sunday. The water view was amazing, great customer service and if the menu and food are improved, this place could be a gold mine.