Be-One Korean BBQ
Be-One Korean BBQ
Kimchi pancake. Korean style 10" pancake made with kimchi and scallion.
Seafood pancake. Korean style 10" pancake made with calamari, shrimp, baby clam and scallion.
Korean style 10" pancake made with potato.
Spicy rice cake. Spicy stir-fried rice cake with vegetables and fish cakes.
Pork dumpling. Five pieces deep fried Pork dumplings.
Pork dumpling. Bun 2 for choice spicy or beef, chicken, pork.
Thin slices of beef marinated in a mixture of soy sauce, sugar, green onions, garlic, black pepper, sesame seeds, and sesame oil and grilled at the table. Bulgogi is one of Korea's most popular beef dishes.
For dwaeji-galbi-gui (; "grilled pork ribs"), the marinade can be either ganjang (soy sauce)-based or gochujang (chili paste)-based: the former being similar to beef galbi marinade and the latter being spicy. Cheongju (rice wine) is usually used in both types of marinade to remove any undesired porky smell.If used, pork shoulder meat is carved into thicker slices of around 2.5 centimetres (0.98 in) in width. Deeper cuts are made when scoring the surface to allow the marinade to penetrate the meat.
Directly translated from Korean, samgyeop-sal () means "three layer flesh," referring to striations of lean meat and fat in the pork belly that appear as three layers when cut.In Korea, the word samgyeop-sal, meaning "pork belly", often refers to samgyeop-sal-gui (grilled pork belly), in the same way that the word galbi, meaning "ribs", often refers to galbi-gui (grilled beef ribs). Gui refers to roasted, baked, or grilled dishes.Samgyeopsal is a section of pork.We usually eat samgyeopsal wrapped in lettuce.Its more delicious if you add ssamjang.
Sliced avocado with a variety of vegetables.
Salad with broiled or roasted meat.
Rice served with your choice of meat and vegetables
Rice cooked in a hot stone pot and topped with vegetables, seasoned and cooked ground beef, a fried egg and other ingredients. Before eating, red pepper paste or soy sauce and sesame oil are added to taste and everything is stirred with the rice. choice of pork, beef, chicken, or seafood
Fried Rice served with vegetables and your choice of meat
A side of white rice
Spicy kimchi soup with tofu and pork.
Spicy soft tofu soup
Homemade dumpling soup
Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients. The short ribs, or "galbi" also refers to grilled short ribs in Korean barbecue while the suffix tang is another name for guk. Hence, the Korean name literally means "short ribs soup" and is also called garitang, or galitang. The clear and hearty soup is made by slowly simmering galbi in water for a long time and is eaten as a meal. It is similar to seolleongtang, a soup made from the bones of ox legs.
Finely shredded beef with scallions in a spicy beef broth
A pork backbone spicy stew with potatoes, perilla leaves, scallions, peppers, and ground sesame seeds.
(; lit.'army base stew') or spicy sausage stew is a type of Korean jjigae (stew), made with ham, sausage, Spam, baked beans, kimchi, instant noodles, and gochujang.[1] The dish was created shortly after the Korean War using surplus processed and canned foods from United States Forces Korea bases in South Korea.[2] Although the dish was born in the period of post-war impoverishment, it continued to be popular during the period of rapid growth, and is still popular today. There are many restaurants specializing in budae-jjigae, with the most famous ones on the budae-jjigae street in Uijeongbu, where the dish was allegedly first made. The dish is now a popular anju (accompaniment to alcoholic drinks) and a comfort food cooked in a large pot for multiple people.
Thinly sliced ribeye served with rice, a spicy chicken wing, a fried dumpling, and stir fried vegetables.
Pork rib served with rice, a spicy chicken wing, a fried dumpling, and stir fried vegetables.
Thinly sliced pork sauted in a spicy sauce and served with rice, a spicy chicken wing, a fried dumpling, and stir fried vegetables.
For this dish, lightly grill thinly sliced beef brisket on both sides on a preheated grill to avoid burning and eat as soon as the meat turns brown. It can be served with a dipping oil or leafy wraps and goes well with fresh kimchi made with seasonal vegetables.
Beef ribs seasoned with salt and sesame oil then grilled.
A menu specially made by the chef with today's ingredients.
This South Korean classic consists of thinly sliced fatty pork cuts that are marinated and then grilled or pan-fried. The marinade is based on gochujang - a spicy Korean chili paste - and additions such as soy sauce, chili flakes, rice wine, garlic, and ginger.Also known as dwaejigogi bokkeum, this pork dish is commonly prepared at home, and it is a staple at Korean restaurants. Jeyuk bokkeum is usually served with lettuce or perilla leaves that are meant to be used as wrappers, while other accompaniments include ssamjang and kimchi.
Directly translated from Korean, samgyeop-sal () means "three layer flesh," referring to striations of lean meat and fat in the pork belly that appear as three layers when cut.In Korea, the word samgyeop-sal, meaning "pork belly", often refers to samgyeop-sal-gui (grilled pork belly), in the same way that the word galbi, meaning "ribs", often refers to galbi-gui (grilled beef ribs). Gui refers to roasted, baked, or grilled dishes.Samgyeopsal is a section of pork.We usually eat samgyeopsal wrapped in lettuce.Its more delicious if you add ssamjang.
Grilled pork steak
For dwaeji-galbi-gui (; "grilled pork ribs"), the marinade can be either ganjang (soy sauce)-based or gochujang (chili paste)-based: the former being similar to beef galbi marinade and the latter being spicy. Cheongju (rice wine) is usually used in both types of marinade to remove any undesired porky smell.If used, pork shoulder meat is carved into thicker slices of around 2.5 centimetres (0.98 in) in width. Deeper cuts are made when scoring the surface to allow the marinade to penetrate the meat.
Fried pork cutlet served rice, a cabbage salad, and pickled radish. A mild sauce is served on the side
Grilled chicken thigh marinated in B1's Korean BBQ sauce. Can be made spicy.
Tangsuyuk is a very popular Korean Chinese dish. It is crispy deep fried pork or Chicken coated with sweet and sour sauce. The pork is crunchy and the sauce is irresistible! You can Choice Pork or Chicken.
korean style fried chicken
korean style fried chicken with sweet spicy sauce
Stir fried squid in a spicy pepper sauce
Seafood stir fried with vegetables
Korean pickled cabbage
Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables.Variants of the dish use seafood, or other meats.
Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder)Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork.
A spicy Korean noodle soup served with vegetables and an egg
A thick noodle soup served with vegetables and fishcake
Fried thick noodles served with vegetables
Stir fried sweet potato glass noodles with thinly sliced vegetables.
Korean cold noodles served with beef and an egg. Can be served with broth or mixed with a Korean spicy sauce.
Select between Coca-Cola, Diet Coke, Sprite, and Pepsi
Bibimbap BBQ Special of the Day
a plate of food
a plate of food
House Salad
Watercress
비빔밥 bbq
a bowl of food with chopsticks
Cucumber
a variety of meats and vegetables
Stir fried Jjamppong, Steamed Dumplings, and Tteokbokki with cheese
Chicken Bulgogi
Seafood pancakes
the menu
But
Chicken Bulgogi
food
Drink,banchan
a variety of asian food
Dumplings
See it your self
White Rice
Larry M.
Feb 8, 2025
I'm on my Korean BBQ kick, so I got wing of a spot in Baltimore that's good, they just needed some help. I pulled up, & I was surprised!! This spot is actually pretty good!! Let's GO!!.Where I am: Be-One Korean Bbq *No Social Media Presence, they are on Google*.Location Reviewed: 2016 Maryland Ave., Baltimore M.D..Items Reviewed:*Their All you can eat dinner for $27.95*LIKE THAT!! Their Sides (watercress, potatoes, kimchi, fish cakes, spicy cucumbers, cabbage, side salad, cucumbers, bean sprouts, chicken katsu, & rice). I dipped into each one of these, they were all fresh, & tasty!!STAMP!! Their Proteins (spicy pork, spicy chicken, spicy bulgogi, garlic shrimp, & pork belly). These were all nicely seasoned, spicy, & tasty. The pork belly needed more flavor...DELICIOUS.STAMP!! Their Seafood Panjun Pancake ($17.95 with shrimp, calamari, onions, eggs, cheese, veggies, & soy sauce). Surprisingly good!! Crisp, meaty, & fulfilling!!STAMP!! Their King Galbi Tang ($24.95 a short rib soup with a thick rib, rice, & veggies). Mild flavor, beefy, hot, & good!!STAMP!! Their Fried Dumplings ($7.95 with pork, & soy sauce). Crispy, with a tangy soy sauce!!.Parking: Decent, but Rough!!.Recommendations: A quaint spot, with good food, & service!!.Accessibility: It's wheelchair friendly, & it's differently abled persons friendly.5 Stars=STAMP4 1/2 Stars=LIKE THAT4 Stars=DELICIOUS3 Stars=DECENT 2 Stars=PASS1 Star=NAH#Bigschlimsreviews
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Regg'Liah N.
Dec 13, 2024
Yes the Food here iz amazing....I recommended and recommend everyone to come here to eat....Great customer service and very fast and friendly....Stop pass for there amazing Korean BBQ !!!!
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Kayla P.
Jul 17, 2023
Came in for all-you-can-eat kbbq on a wednesday evening, during our 1.5 hours there, only one customer came in while we were dining.To start, the meal was $32.99 per person, after ordering a side of rice and tip - each person ended up paying about $50. The small sides came out first, it was a variety of things like kimchi. They also have you order a starter/larger side with the ayce meal, we were very confused when ordering however. Each person ordered something different, but some of the stuff was brought out for sharing and some for each individual person, would have been nice to know before ordering. The meats then began to come out, they were delicious, they just put a cookie pan on top of the table grill which I hadn't seen before, but it worked. Also although we were the only ones in the restaurant, there was a long wait time before each meat came out. This place had pretty good food, but the service and atmosphere were lacking
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Milla B.
Sep 23, 2024
It just isn't good. Definitely not worth $33. Firstly, though the server was nice, we were the only people in the establishment and the service went at snail pace. Then, they put foil on the grill so you're not able to get enough contact with the actual grill. Next, everything was just bland, which is completely ironic for Korean cuisine. For $33(m-Thursday price) you can go to so many other places in the DMV and actually enjoy your meal. It's a hole in the wall surrounded by vagrants. Begging when you enter and exit. I'd avoid. I especially regret this place as it was my niece's first KBBQ experience and it was near terrible. Typing this in the sketchy parking lot wishing I'd followed my first instinct and left when we saw the outside.
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Mark Allan J.
Sep 24, 2022
Between you and me, I have a crush on one of the ajummas here - she doesn't know it but it's one of the reasons why I keep coming back.But onto what truly matters in a KBBQ establishment - the meat. Heaven all mighty how I could deceive you all by saying the meat was on a whole 'nother level, but honestly it isn't the best meat I've laid tongue on. Don't get me wrong, the meat isn't bad, but it definitely isn't the gold standard. Where this place truly shines is in its warm atmosphere of food and cheer. This is where you come to hang out with friends over good food and drinks. The servers here add to the boisterous atmosphere along with the blaring non-stop K-pop.Though I have enjoyed many occasions here with friends, it really isn't anything special compared to other Maryland KBBQ locations in Ellicott city and Rockville. However, it is the only place in Maryland that does KBBQ, a necessary pillar of Asian cuisine that needs to be represented.I believe the only thing holding this place back is the quality of meat. If it were higher and shown more attention, this place would be unstoppable. Alas, it still has a place in my heart. Would recommend and will be visiting again.
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Brad R.
May 14, 2022
TLDR: One of the best AUCE KBBQ spots in Baltimore/Baltimore County. Great selection of meats and side dishes with speedy service. Vibe: 3/5. Located in a strip mall in Station North, there is plenty of free spot parking making it easy to navigate to. The area can be a little suspect at night, but fortunately the parking lot is well lit with normally alot of foot traffic. The inside of Beone is that of your typical KBBQ restaurant. Several 4 top tables w/ burners and ventilation fans overhead. KPOP music videos play on loop throughout the entire restaurant as well as said artists adorning the walls of the restaurant in Soju advertisements. The restaurant can get stuffy with all the burners running, so dress accordingly!Service: 5/5. Service did a great job in tending to our burner and keeping the meat flowing. As KBBQ connoisseurs know, a server who is proficient in grill management is critical to a good KBBQ experience, especially when it's endless. We always had well cooked meat on our plates and was quick to change grill pans when needed. Food: 5/5. Every cut of meat we had was delicious and well prepared. Beone gives it's AUCE diners over a dozen meat choices to rotate through as well as a half dozen Korean side dishes such as tteokbokki and fried sweet sour pork. Highlights include the paper thin brisket and the pork belly.
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Elizabeth E.
Feb 4, 2024
We stopped in here last weekend after a long day at the aquarium. We did the bottomless BBQ, and it was a steal! The bulgogi and spicy pork belly were our favorite items. Our waitress was good, not great. The ambiance was cute, K Pop and fun. They have a very limited drinks menu! The plain pork belly was lame. Really just thick cut bacon. We also had the Tin pork belly. It was better than plain, but still rather simple. The spicy pork belly was some of the best I've had anywhere though!
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Devaneé T.
Aug 5, 2023
I went to high school in Seoul South Korea so this place feels like "home". Great for lunch time. Friendly staff. Quick Service!
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Finning L.
Oct 26, 2024
Jay was amazing. I've never cooked my own BBQ and she was super helpful. Food was great! Would stop here again no question
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Kimberly S.
Aug 31, 2024
Excellent good food and service. Delivery is always rather great as well. My go to place for Korean food which happens to be my favorite. Also a pretty eccentric wait staff guy who makes amazing drinks tables side sometimes. Love his energy.
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